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    Danji

    3.7 (172 reviews)
    Closed 10:30 am - 9:00 pm

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    DANJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Haemul Pajeon 해물 파전 海鲜葱饼
    Khriselle R.

    This place is one of the few that really offers authentic Korean food. Easily recognized them as a sister restaurant of Tosokjip, which I really love. I always get the seafood pancake and braised mackerel. Perfect with a side of soju! Servers are friendly, and the restaurant is very spacious. Can offer group seating.

    bean paste soup
    Kylie S.

    This place was great. I ordered the bean paste soup, it was so flavorful. The Korean pancake was amazing. My friends had the chicken soup, also delicious. The service was really friendly and they were fine with splitting the check for four, always a bonus. They are in the same shopping center as SpaWorld, you should definitely come here after a trip there.

    Carlton M.

    Food was decent here. Good ambiance. Service was good. I'm not dying to go back here. Wish the food was flavored a little better.

    Yukgaejang 육개장 辣味牛肉汤
    Jenny L.

    The restaurant is very cozy and service was amazing! We were seated and serviced immediately. I got a simple spicy beef soup- serving size is more than enough. The broth was delicious, generous amount of meat and veggies too. Definitely will go back, im surprised this place isnt more busy

    Grilled mackerel and doenjang jjigae
    Saki R.

    This is my go-to spot whenever I'm craving mackerel! Their grilled mackerel and doenjang jjigae combo is my absolute favorite. The mackerel is perfectly grilled, very juicy and never dry. The doenjang jjigae is equally impressive, with just the right level of spice to complement the rich, savory broth. Service here is always quick and efficient, and the staff are consistently polite and attentive.

    Bulgogi  불고기 韩式烤牛肉

    Food tasted good, and the lady that served my table was very kind. The place was empty but the food was delicious. Thank u.

    Braised Mackerel
    Dennis T.

    If you ever been to ToSokJip in Annandale, this place is their "second location". It's a small restaurant inside but luckily it was not busy when I went. It started to pick up for the dinner rush though. I got the braised mackerel, and it was SO delicious. One of the best things I have. Only because I love fish and I love the sauce/broth they made for the dish. They must've use gochujang for the sauce. The fish was so amazing. And the portion size was meant for 2 people but we still couldn't finish it. It was so great. Highly recommend!

    Braised skate fish
    Patrick M.

    This Korean restaurant in Old Centreville Crossing, Centreville, offers an impressive array of authentic Korean dishes. The ambiance is clean, and the service is consistently good. We enjoyed trying their Samgye-tang (chicken soup with rice and ginseng), which was delicious. Due to the windy and chill weather, we decided to try braised skatefish in the spicy stew. It was delicious --perfectly hot and bursting with flavor, the fish was soft, and the radish blocks were soft and savory in the delightful broth. The spicy squid was equally fantastic, stir-fried with vegetables and finished with a chilly-based sauce; every dish paired perfectly with a bowl of rice. This place is worth a visit!

    Banchan
    Jin S.

    To Sok Jip in Annandale was our go-to spot for dank Bossam but unfortunately when their restaurant closed due to a fire we searched for another reliable spot. Danji was recommended from multiple people and the Bossam lived up to the hype, it was a huge serving, tender, and flavorful! The grill mackerel was good as well, crispy and salty. The banchan options were diverse and fresh, definitely refilled on most of ours. Service is on par with most Korean restaurants.

    Side dishes
    Jeff S.

    This place has good tasty food served fresh and hot. Side dishes are tasty and are refilled for free. Typical Korean style. The Yu Ge Jang soup was full of meat and broth was good. I was craving Sam Ge Tang for a month or more and it was good. The chicken was meaty and the broth was good and very satisfying. BUT. The orders are expensive. There are posters from 2019 calling it cheap eats. Not now. But if you don't care about the price and want tasty food then this is a good place to

    Lisa L.

    Seemed like a legit Korean spot because most of the patrons were middle aged eating here on a Sunday. I had a decent experience here, ordered a jjigae and others ordered the ginseng chicken soup and the mackarel casserole. The ginseng chicken soup was simple and light, but not much ginseng flavor. I would probably skip this dish if you want more ginseng herbally flavors. The jjigae was flavorful but had some interesting things like zucchini and potato in there. The mackarel was the highlight imo. It was flavorful and not too salty and the fish was soft. I barely got any bones, a plus! And finally the banchans were all good. Especially the bean sprout and I don't even like bean sprouts. The tea was also a nice Barley tea flavor. Overall a great time!

    Seafood Jeongol

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    7 years ago

    This place is a triple threat. Food was soooo good. Huge portion sizes. Very cheap. I am going to keep coming back. Unreal!

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    Bon Ga

    Bon Ga

    4.6(132 reviews)
    1.5 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    This is a mom and pop shop that seasons the food just right to where you don't feel like any one…read moreflavor overpowers the others. The bulgogi is such a case. My favorite thing is they don't just serve water, they serve bottomless hot tea! Yes the food is good, but how often do you get served unlimited tea? Appetizers are a bit on the pricey side ranging from $9 to $19, however the more expensive ones are large portion sizes. We couldn't finish both the appetizer and entree before getting full. Entrees are the typical prices between $15 to $20 with the special dishes being more than that. The 4 star is mostly because of the prices, but the experience was good. The service is great and everyone is very attentive and ready to recommend dishes and provide refills.

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    Bon Ga
    Bon Ga
    Bon Ga - Al Tang

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    Al Tang

    Gom Tang E Korean Restaurant - Seolleongtang is a traditional Korean bone soup made by simmering beef bones for many hours until the broth becomes rich, milky, and deeply

    Gom Tang E Korean Restaurant

    3.4(339 reviews)
    0.1 mi
    $$
    Kitchen open late
    Casual dining

    Is this place under new management? I tried it recently and was pleasantly surprised. This place…read morehas been a centreville staple for over a decade, maybe even two. At its peak, it was the best- comfort Korean food during late nights/ early mornings, but at some point they fell off. Hard. The last time I dined here was ten years ago and that experience was so bad, I stopped coming (speaking solely to food. I never expect stellar service at homey Korean spots). And with the addition of Yi's Traditional Noodle, my family never bothered to try Gom again. Someone ordered for my family via Uber Eats: seollongtang, Galbitang, yukgaejang, o Sam bokkeum (pork belly and squid stir fry). All good!! It came with 4 servings of rice, 3 sides of kimchi, and salt/ green onions for seollongtang. Galbitang had generous amount of beef. The broth was flavorful, and had long- simmered richness. It leaves your lips lacquered with beef oil. *I later looked at the menu online and they advertise it as wang Galbitang- wang meaning king or huge. Expect a decent portion. For $21.99 I thought it was reasonable. Hankki (down the street) also offers Galbitang but for $18 their amount of beef is a little disappointing. Yukgaejang (spicy shredded beef stew) is a little oilier than I like but it was also flavorful and full of beef. Seollongtang- I didn't try it but my persnickety seol long tang snob dad said it was good. This dish is what Korean people used to flock here for and also what led to their downfall for not preparing it correctly or having repeat bad experiences. I guess they're making a comeback because my dad loved the beef and rich bone broth. Osam bokkeum- also a little oilier than I like but still good. Flavorful. Pork and squid were tender. You can adjust the spice level on this. The only complaint we had was the kimchi was a little too sour/ fermented. Honestly kimchi has to be delicious at seollongtang places. Still really good overall. I took a peak at their menu and it does seem to have some revamping going on. Their newest addition- variations of steamed meat- jokbal (pig feet), bossam (pork), sooyuk (beef), etc. +pyunbaek namoo jjim. It's meat prepared by steaming it in pyunbaek (hinoki cypress) wood. Apparently it's really aromatic and has added health benefits. I'm curious about how this compares to their old bossam. Service used to be hit or miss. Homey Korean spots aren't usually known for service. You're kinda on your own. If the food is good enough people will come back (hot take for some). Yi's is still my preferred place for seollongtang, but I'd gladly come back to Gom, esp for galbitang. Gom Tang, welcome back. Centreville is happy to have you again!!

    Dinner at Gomtaengi has become a bit pricey for me, so I've been going more for lunch. They offer…read moreseveral lunch dishes for around $10, which is a great deal. As a regular, here are a few tips: the $10 lunch menu is dine-in only--you can't order it to-go, and takeout has to be at dinner pricing (a bit unfortunate). Also, except for the seolleongtang, most dishes are pre-cooked and reheated, so I recommend asking them to make it piping hot; otherwise, some parts might still be a bit cold. Lunch is served from 11:30 AM to 3 PM, but it's not available on holidays--also a bit of a downside. On the plus side, the servers are always very kind, and sometimes during lunch they serve an extra side dish in addition to kimchi. The stir-fried fish cake (odeng bokkeum) is especially delicious. Overall, still a solid spot I keep coming back to.

    Photos
    Gom Tang E Korean Restaurant - Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.

    Fresh house-made banchan served daily: kimchi, radish, tofu, and savory sides to complement every bowl. Available for to-go.

    Gom Tang E Korean Restaurant - The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.

    The only restaurant in Northern Virginia using a traditional iron cauldron to slowly simmer bones for rich, authentic broth.

    Gom Tang E Korean Restaurant - Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

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    Cozy dining with a live view of our signature cauldron simmering bone broth all day. Tradition you can see and taste.

    Danji - asianfusion - Updated September 2026

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