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    Dante's Italian Kitchen

    4.1 (38 reviews)
    Closed 8:00 am - 11:00 AM, 4:00 pm - 9:00 PM
    Updated a few days ago

    Dante's Italian Kitchen Photos

    DANTE'S ITALIAN KITCHEN ATMOSPHERE

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    Recommended Reviews - Dante's Italian Kitchen

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    Frittata's 10/10  All the ingredients super fresh
    Lizzy M.

    We've been 4 days here at Sanibel Inn, Dante is a great place for breakfast & dinner. Service, I'll give it a 7 out of 10 Ambience is ok but music too loud. Looks like music for disco or a bar.

    Pizza
    Jose T.

    This is a very nice half circular space with high ceilings and plenty of windows to let in light. Beautifully decorated with comfy booths (try to snatch one of you can) nice pictures of Italy and gorgeous bar. The service is on point and friendly. This time around we had a crapese. But this one has few nice twists it served in layers ; mozzarella then tomato then mozzarella but what makes it special is the mix of an excellent pesto and a balsamic reduction with Italian spices and some bacon shaved on top. Very tasty. We then had the vegetarian pizza which is excellent. Cooked in wood burning oven, chuck full of veggies and olives and nicely sliced. They do have pastas and all sorts of other dishes but the pizza is top notch so we have really not tried the rest of the menu out yet.but I'm told the baked wings and meatballs are also excellent

    Eggplant

    Best pizza on sanibel, high quality ingredients homemade dishes and quality dairy products. Definitely check this place out if you're around!

    Carne pizza

    Great pizza & service! Just wished they had draft beer available- tried ordering 3 different ones off their menu and everything was unavailable.

    Scrambled eggs with turkey gravy, bacon and toast
    David F.

    My wife wanted to sit in a booth so we had to wait about 15 minutes for a booth. Service was great and friendly. We ate a 10 inch personal pizza and it was good. Would definitely go back. We also ate breakfast the next morning which was delicious.

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    2 months ago

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    Drew O.

    Helpful 4
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    7 months ago

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    Drew O.

    Helpful 1
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    4 days ago

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    Drew O.

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    5 months ago

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    Drew O.

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    Photo of Lizzy M.
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    8 months ago

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    Drew O.

    Helpful 1
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    2 months ago

    This place is gorgeous-they did a great remodel post Ian. I had pasta with shrimp and it was delicious. My waitress was really nice.

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    Drew O.

    Helpful 2
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    2 months ago

    Love their food but they never answer their phone. Tried repeatedly to call and place a takeout and it's says mailbox full.

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    Drew O.

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    1 year ago

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    Drew O.

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    8 months ago

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    11 months ago

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    Drew O.

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    6 months ago

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    Drew O.

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    4 months ago

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    Drew O.

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    26 days ago

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    Drew O.

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    6 months ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    11 months ago

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    1 year ago

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    Drew O.

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    6 months ago

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    Drew O.

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    6 months ago

    Excellent breakfast and pizza. Friendly and quick service. We have greatly enjoyed the quiet atmosphere during our visits.

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    Drew O.

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    9 months ago

    Hannah is an amazing bartender, waitress & hostess all at the same time. And the pizza is great also.

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    8 months ago

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    8 months ago

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

    The pizza is fabulous...thin crust and fresh toppings. The baked cod and risotto were delicious.

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    Drew O.

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    1 year ago

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

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    Drew O.

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    1 year ago

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    1 year ago

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    Ask the Community - Dante's Italian Kitchen

    Review Highlights - Dante's Italian Kitchen

    But it's been 3 yrs since our last trip to Sanibel and since Dante's is right on the grounds of the Sanibel Inn where we're staying, we figured it deserved another visit.

    Mentioned in 2 reviews

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    (312 reviews)
    0.6 mi
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    We had visited this restaurant over ten years ago and we're excited to see they reopened after the…read morehurricane. With reservations for a birthday dinner we were a little early but seated right away in a busy dining room. I ordered a Shrimp Livornaise with housemade pasta. The dish was tasty and the shrimp were large but the pasta was minimal and just ok. We split a Cedar salad and saw a $5 charge on our bill for the kitchen splitting the salad, of which we were not informed when ordering. Also our bill included a 3% "COST OF DOING BUSINESS" charge when first presented, not knowing if we were paying by Cash or Credit card. Not the same experience as our first visit.

    We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago…read more Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

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    Dining Room
    Dining Room
    Cielo Restaurant
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    Dining Room
    Old Captiva House

    Old Captiva House

    4.1
    (176 reviews)
    10.5 mi
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    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

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    Inside seating
    Inside seating
    Lobster and Crab Crusted Scallops
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    Bagel steak and eggs were awesome!

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    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
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    11.0 mi
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    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

    Dante's Italian Kitchen - pizza - Updated August 2026

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