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    Rosedale Brick Oven

    3.9 (342 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 9:00 PM

    Order Rosedale Brick Oven Takeout or Delivery

    Rosedale Brick Oven Photos

    Business Info

    ROSEDALE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rosedale Brick Oven

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    Reviews With Photos

    Barrett B.

    Wanna know something funny? I'm known here for being the guy who called right before they closed, ordered margarita pizza and complaining because they ran out of an ingredient. Is it embarrassing? Yeah. It my wife Italian an I mean... what do you do? You gotta have all the ingredients on the pizza!... but yeah. Anyways, We love this place. The chicken parm is delightful with big pieces of chicken and a great heap of noodles. The pizzas are always flavorful and well worth getting and gorging on two. We hardly ever eat in so ambiance is like you would expect inside a 'hopping' pizza joint.

    Caprese Salad
    Terri G.

    We tried a take out pizza and salad from the menu and both were very good. The restaurant has a cute ambiance and although it's small, has a New York vibe and the menu has lots of traditional favorites. Pizza is the main attraction, they have a variety of options including the Sea Shell Pizza with chopped clams or the Chicken Bruschetta Pizza, with homemade bruschetta. A gluten free pizza is also offered, but we went with the more traditional Italiano Pizza with generous toppings and a thin crust. If you're in the mood for pasta, soups, salads or sandwiches, you're in the right place, they have an amazing selection. Our to go order came out quickly, the staff is very efficient and they offer good service. Rosedale's been on Pine Ridge road for fourteen years and it's easy to see why. They offer great Italian food and the staff knows a thing or two. I can't wait to try their Eggplant Parmesan, we'll be back soon.

    Side of fantastic meatballs
    Foodie K.

    Had dinner here tonight with friends Cindy & George. It's been 2 years since here last. But we have dined here a lot between 2017-2023. The food is always excellent. Very generous portions and still very reasonable. What's especially great no matter the entree, their Red Sauce is alway phenomenal. It's what has always made their pizzas, pastas and other dishes excellent. I'm a foodie and have always taken pictures of food along with my reviews. But tonight I had forgotten a few, but I'll explain all of what we had. Before I go on let me first tell you about our server, SARA P. She was very professional, very personable, helpful with the menu and a great sense of humor. Thank you for putting up with us. We've enjoyed your company SARA. You were the best. We were at Table 35 between 6:00-8:00pm. We'll be back. Thanks again! Our entrees were the Mista Salad. Delicious. Two can share this. I had the Linguine Carbonara. Soo good! My wife had her fave, the Eggplant Parmagiana but with vegetables instead of the pasta. My friends had the Veggie Calzone with a side of the two Meatballs. He had I think the Seafood Pescatora. Rosedale Pizza and Pasta plus has never disappointed. Enjoy your time here.

    Mushroom Delight
    Lucy G.

    So glad my sister told me about this place! The inside isn't anything special, it's literally a whole in the wall. A bit outdated but the food was GREAT! The beet salad was super flavorful wish they added a tiny bit less dressing but overall amazing! The mushroom pizza was delicious as well! Thin and the dough had the perfect chew to it, lots of toppings as well! The staff could improve a bit. Place was busy and it seemed they were way understaffed, our waiter looked like he had our entire section, and was a bit overwhelmed but still friendly! Would definitely recommend this place! Great food!

    Margarita pizza and New York pizza

    Thursday 6 o'clock visit Plenty seating (by the time we left place was hopping) Service was great no pressure to order order They give a small handmade loaf of hot bread and oil with seasoning Mussels were great the sauce was delish if you like roasted garlic please of whole gloves (cook in their pizza oven to petfection ) Sandwich was great sausage was chopped to have in every bite peppers and onions again roasted in oven bread was soft inside crispy outside Eggplant was a great size sauce was perfect not acidity and not over board on tomato taste Desert was moist and flavorful

    This place is a true gem for anyone who appreciates real, homemade Italian food. Almost everything on the menu is made from scratch -- from the sauces to the desserts -- and the quality shines through in every bite. I had the mushroom ravioli, my husband had the seafood and meat pasta, and our friend ordered the chicken piccata -- all fantastic. On top of that, the wine selection is excellent and really elevated the entire meal. The atmosphere is cozy and welcoming, and the staff was attentive and knowledgeable. You can tell this place takes pride in every detail. We'll definitely be back!

    Queens. NY
    Barbara T.

    Welcome to Naples, FL where finding good NY Pizza is like finding a needle in a haystack! Rosedale Brick Oven Pizza nailed it! Delicious crust, perfect ratio of cheese to sauce and an abundance of toppings! The owner, originally from Brooklyn and Long Island, gives a nod to his past with memorabilia from Rosedale, Queens! Welcoming, fun and great food.... Rosedale's is a must go to!

    Alla Vodka
    Adam A.

    Great Italian spot with huge menu with lots of pizza and pasta options. I got the "alla vodka special" - penne Alla vodka, chicken, and cheese ravioli on top. Huge! Also they were very helpful with our large party of 17 ppl. Got us two huge tables.

    Hollis C.

    I've been to this restaurant several years ago and it was delicious. I can tell you that I was disappointed today when we went in to grab a bite to go. The pizza was lacking flavor and the bottom of the crust had to much flour dust. The prices have drastically increased and yet the toppings have not. The picture you see below is a medium sausage and pepperoni. In short, the pizza didn't come close to Anthony's coal fire pizza and $25 for a two topping medium is a little pricey.

    Oitdide
    Paul K.

    When you see the name and it has brick oven in it one must think it's a pizza place. Yes it is a pizza place but it's also home to some great pasta dishes. The service was prompt and perfect. Our server kept our drinks full and our bread continuous. I ordered the Spaghetti and Meatballs. This is a $27 entrée. I opted for the Bolognese sauce. Pro Tip You don't need to order the meatballs as there is more than enough meat in the sauce. The meatballs were almost baseball size and where awesome. For a simple dish the Spaghetti and Meatballs was full of flavor and an enormous amount of food. The owner made two trips around his place asking everyone how the food was and was everything OK? I answered him twice with the same one word answer awesome!

    Delicious Whole wheat pasta

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    5 months ago

    In from Ohio, Bread Pasta and Pizza was great. Staff was great. Wish this was in my town so I could be a regular, vibe was good.

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    4 years ago

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    1 year ago

    We have been to Rosedales many times and have never been disappointed the food is amazing

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    10 months ago

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    11 months ago

    Everything tasted amazing and the service was exceptional. the atmosphere was also good I liked there music.

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    3 years ago

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    1 year ago

    Excellent service and delicious food, A+++++. Pizza is top notch as well as the pastas.

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    1 year ago

    Pizza and Eggplant sandwich was simply amazing. Great spot. Would definitely be back next trip.

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    1 year ago

    Not a lot to say other than just hands down the best pizza I have found in Florida!! Great service, nice atmosphere!

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    1 year ago

    Delicious authentic food! The salads and sandwiches are amazing! Huge portions. Great sercixe

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    Page 1 of 9

    Ask the Community - Rosedale Brick Oven

    La Trattoria - Pina Colada

    La Trattoria

    4.0(341 reviews)
    4.9 mi
    $$

    5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

    Photos
    La Trattoria - Inside space

    Inside space

    La Trattoria - Antipasto

    Antipasto

    La Trattoria - Limoncello margarita, yum!

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    Limoncello margarita, yum!

    Molto Trattoria - Homemade Meatballs

    Molto Trattoria

    3.8(438 reviews)
    5.0 mi
    $$

    Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

    Photos
    Molto Trattoria - Dining area

    Dining area

    Molto Trattoria - Veal Piccata is tart and delicious

    Veal Piccata is tart and delicious

    Molto Trattoria - Negroni Classico

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    Negroni Classico

    Campiello - Turkey Panini

    Campiello

    3.8(643 reviews)
    5.5 mi
    $$$

    We love the beautiful outdoor garden al fresco dining. The attentive wait staff and the delicious…read morefood along with the leisurely pace of Campiello's service make it my favorite Old Naples restaurant. Today, we tried two handhelds and split them. First, was an attractive plate of lightly breaded hot and tender Calamari with a lemon parsley aioli. A top 10 presentation of this popular dish. The pan fried snapper sandwich was fresh and crisp with a vegetable giarderian topping. It's the little things that Campiellos does so well. Each sandwich came with marinated pickles and carrots along with hot feather-light potato chips with garlic and wonderful crispy parsley. The chips alone are worth the trip. Our second sandwich was the lobster salad which is described as spicy fra diavolo, but was more a lemon and chive taste. Delicious tender lobster and those sautéed chips with parsley are off the hook. We usually have the pasta for lunch and it is excellent. It's nice to see what a great job they do with sandwiches.

    I had a wonderful birthday lunch at Campiello! The only bummer was that we couldn't get a table on…read morethe outdoor patio but it was Easter Sunday so not too surprising. We still had a wonderful time and even though we were seated inside, the glass ceiling still gives you plenty of natural light and feels open. The service was exceptional! Our waiter and her helper went above and beyond to make me feel special on my birthday and paid a ton of attention to our nine year old daughter and truly made her feel valued and special too by offering great suggestions for a mocktail and menu options. I would give that service 6 stars if I could! The drinks and the food were top notch. We had the Columba and Negroni and both were perfect. We shared bruschetta and burrata appetizers- fresh and flavorful. We ordered seared ahi tuna salad, margarita pizza and snapper as our main dishes and everyone was very impressed with their dishes. Thank you so much to the entire Campiello team for making my birthday extra special and that complimentary desert was a sweet touch. We will definitely be back because I'm determined to get a table on that patio next time.

    Photos
    Campiello - Inside

    Inside

    Campiello - Bruschetta

    Bruschetta

    Campiello - Pork Panini

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    Pork Panini

    La Pescheria

    La Pescheria

    4.4(169 reviews)
    4.9 mi

    Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

    First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

    Photos
    La Pescheria - Fromt

    Fromt

    La Pescheria - Lobster Ravioli

    Lobster Ravioli

    La Pescheria

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    Rosedale Brick Oven - italian - Updated June 2026

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