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    Dark Magic Sushi

    4.6 (128 reviews)
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    DARK MAGIC SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Dogs allowed
    Outdoor seating

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    California rolls
    Jus E.

    The ambiance was good! The place was really nice and really clean ! I was looking for other sushi places and it lead me here... I didn't know that the old ramen place was gone and was replaced by this sushi restaurant for now 9 months! The service was good and we liked the ambiance it wasn't too loud or anything! It has 4 tables and more outside. It was cold so we ate inside but outside is really nice too! I wish they had more in the menu such as Ramens and Bento boxes. They mainly serve sushi and sashimi but their selection of sushi is very limited to tempura's and imitation crab though the sushi rolls were very fresh they were mostly smothered with sweet sauce. We got the miso soup which was really good!!! The vegetable tempura was also delicious along with the shrimp tempura! Then we had the California rolls, caterpillar rolls and the Omg (Shrimp tempura) rolls which was good as well!

    Kerry S.

    Came here with my family at 5pm on a Tuesday. The indoor area is very small, only about 16 seats. Unfortunately, it was extremely hot inside, easily around 85 degrees. I'm not sure if the air conditioning was broken or if there isn't any, but it made the environment uncomfortable for both guests and staff. While we did enjoy most of the food, the temperature was concerning, especially for a sushi restaurant. The salmon came out warm, which didn't feel safe to eat, so we left it. Overall, the food had potential, but the lack of proper temperature control really impacted our experience.

    House Salad (it's big for one so good to share!)
    Jamie A.

    There is definitely some dark magic going on here because this was the best roll I've ever had in south OC (and for a place with countless amazing sushi spots that is a high compliment). This place is usually packed but even though I came in around 6pm I was dining solo so got seated quickly. I recommend getting here a little before dinner service starts at 5 because it is a small parking lot. I got the delicious sesame dressing house salad to start which was pretty big for one person so it'd be great to share with another person or two. The star of my dinner was the Nine One One roll - a delectable spicy tuna roll with smelt egg, avocado, and green onion. There was soooo much complexity and depth of flavor in this roll it seriously blew me away. Service was so friendly and still attentive even though I was sat outside in a corner! I will be back again soon with friends and family!! What a great spot for a date night

    Hokkaido scallops
    Elisa G.

    This place is cute for an average neighborhood sushi restaurant. I probably wouldn't come here unless I was in San Clemente and not overly impressed with the presentation. I don't like sauce or mayo so maybe it's great would have enjoyed it more with all the pizzazz. They are heavy handed with the rice in all the rolls but generous with fish portions and not exorbitantly priced. Summary... The portion sizes are pretty substantial and the fish is fresh, but I thought it was bland probably because I didn't have any sauce on it. They do have gluten-free tamari upon request.

    Black cod was excellent

    The black cod was amazing and our server Jamie was so nice. She gave me really good recommendations .

    Eats Too Much F.

    Great little spot with friendly chefs. Fresh clean tasting fish every time we've been. The food is good and the atmosphere friendly. Great date spot! If you're looking, just do it. You'll not be disappointed.

    Kanpachi, Japan
    Arianna C.

    We've eaten at many sushi places around then world and this whole in the wall is one of our favorites. Amazing melt in your mouth sushi with unique flavors. Friendly staff with a local vibe. Sit at the bar and ask Levi for an Omakase meal. You won't regret it!

    mochi ice cream
    Nicole V.

    Came here for a birthday dinner on a tuesday night and was expecting to walk right in, but to our surprise they were super busy! No problem as they had a waitlist and you can even check in via yelp within 2 miles. We have a tesla so just sat in the car while we waited. We had 7 people ahead of us and waited maybe 30 minutes. It was a bit of a wait but that's not their fault they're busy Ambiance - it is in old town san clemente so the vibes are so cute. i generally don't like that parking lot to begin with but not their fault. they had maybe 4 tables inside, a few bar seats and maybe 5 tables outside. It seemed like it was a mix of locals/regulars and people coming for the first time. Service - personally our waitress was amazing she was so sweet and friendly. I don't think they were ready for it to be as busy as it was on a random tuesday night so service was a BIT slow overall Food - very fresh, large portions of fish AND they make it easy by having "set" platters to order. We got the 6 set which was a combination of 6 hand rolls and the dark magic sashimi platter which was 18 pieces. 48 for 18 pieces of sashimi 35 for 6 hand rolls 3 for a bowl of spicy miso soup (excellent) drinks - huge bottles of beer, i ordered the soju sunrise $16 and it was delicious although i couldn't tell if it was strong or not also ordered a glass of PLUM wine which was a bit on the sweet side but good paired with the fish Overall I would recommend this place. The slow service is explainable and I am a sensible person. I feel that patron's these days have gotten too spoiled. It is also nice they don't take reservations and don't focus too much on take out because according to the waitress, the goal is top tier service for seated patrons. They delivered thanks guys! enjoyed my birthday dinner

    Jade M.

    High quality sushi, definitely a hole in the wall gem. Trying new sushi spots is something I don't usually do since I stick with my favorites, but after so much talk about Dark Magic, we were pleased to confirm that they had a friendly vibe, great staff and experienced chefs. Beautiful presentation and fresh cuts of fish that melt in your mouth. We went for lunch and it wasn't too busy, and they seem to have a crowd of regulars which is always a good sign.

    The Krab. 10/10
    Kyle G.

    Recommended by a friend and it didn't disappoint! Fun vibe. Indoor or outdoor seating. Short wait, but that just means the sushi is worth coming for. Definitely coming back.

    Roll, sake, and Kirin
    Sara D.

    Service, sushi, and atmosphere was so on point!!!! Grateful this gem has been added to San Clemente's repertoire of restaurants! It's cozy and not over the top with pricing, yet feels like a lovely intimate date night spot.

    Tuna Truffle Carpaccio
    Heather D.

    Amazing sushi and team here! Chef Levi is super personable, and goes above and beyond to make sure you are pleased. We tried the Crispy Tuna Rice which had a generous amount of tuna on top. I was surprised the tuna had a good spice level to it! The special for the day was a Tuna Truffle Carpaccio which was amazing! The tuna was so fresh and the sauce had so much flavor. My favorite sushi roll was the Sunrise in Heaven. The cocktails are sake/soju based, so I tried the Love at First Sip, which was similar to a strawberry margarita. For seating, there is a sushi bar to sit at, as well as indoor and outdoor tables. Highly recommend coming here and trying some daily specials. I'm looking forward to returning!

    Michael N.

    So stoked to have Dark Magic and Chef Levi in SC - hands down the best sushi in OC - he and his team kill it!

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    11 months ago

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    1 month ago

    Very nice outside patio. Service was friendly and fast. Delicious sushi and creative menu!

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    4 months ago

    Food is excellent and Dana provides awesome service. We always enjoy a night out at Dark Magic!!

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    1 month ago

    Impossible to place an order online and no one answers the phone? Confused and very frustrated.

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    Levi R.

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    5 months ago

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    Levi R.

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    4 months ago

    Food and service was great. Love the vibe and ambiance can't wait to come back. New walking distance sushi spot from the house!

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    3 months ago

    Some of the best sushi I've ever had in Ca. And the OMG roll was truly OMG so good! Chef Levi is indeed a magician.

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    5 months ago

    Best sushi we've ever had! Friendly, amazing service, nice atmosphere, and the food is beyond incredible.

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    8 months ago

    Amazing sushi, awesome service & great atmosphere. We are so happy to have Levi back in town making great food for SC!

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    Page 2 of 4

    Ask the Community - Dark Magic Sushi

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    San Clemente Sushi Company

    San Clemente Sushi Company

    4.2
    (330 reviews)
    0.3 mi
    $$

    San Clemente Sushi Company is very easy to find, right on the corner with its unique rounded turret…read morearchitecture. This small plaza has its own parking lot with about a dozen spaces. The lot was about half full at 5pm on a Sunday. The dining room is small. There are five or six tables, and some seating at the sushi bar. It does have a nice feel with the round interior, high ceiling, and many windows with a nice view outside. There was some light background music playing. It wasn't busy this early, but it started to get busier after 5:30pm. We started out with the four piece jalapeno poppers ($10). These were very good. The jalapenos were crisp, stuffed with cream cheese, with two sauces drizzled on top. I think there was also a little spicy tuna on top. Next, we ordered a California roll ($8) and a spicy tuna roll ($9). These were good standard rolls with fresh ingredients, and reasonably priced, especially for the area. They have a menu of chef's special rolls which sounded good, and we decided to try the Pink Lady (Inside: Shrimp, Crab, Spicy Tuna, Avocado, Outside: Salmon, Jalapeno, Lemon, Soy Paper, Mustard Ponzu, $20). It might seem a little expensive, but it a roll with no rice. It was excellent, and well worth the money. If you love citrus like I do, you have to try it. I have never had pink lemon before. It's still tart but sweeter than a yellow lemon and less sweet than a Meyer lemon. Our server was friendly, and our food arrived promptly. We would return again when in the area. The only downside is that the restaurant is small. If the dining room is full, you may have to wait a while to be seated.

    First Impression: first time we had it was take out, and the portions were generous and fish was…read moresuper fresh. First impression dining in - small dining area, a lot of take out materials of covidpast Location: located near the freeway. Parking is limited and shared with the plaza. You park in the back and walk around the building to enter. Experience: service is quick and friendly. We have gone a couples times now and each time whether dine in or take out is the same. Sushi chef are working fast to pump out orders without compromising on quality. I would suggest the non rice options and sushi. Note: you can phone in your take out order for fast service.

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    Dining room
    Dining room
    Jalapeno Poppers
    Jalapeno Poppers
    Entrance

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    Entrance
    Full Moon Sushi

    Full Moon Sushi

    4.3
    (510 reviews)
    2.8 mi
    $$

    This is an update since my last updated review was back in 2019 when I was working nearby like one…read morebuilding over and now i'm a bit far away. Stop by next door to get my nails done for a wedding and decided I had some time to kill before my next meeting so I stop by. Keep in mind this was after the lunch rush so plenty of seating and no wait time i got in around 2;53pm and was pretty happy to be seated right away. I was hungry and I missed eating here, prices were still affordable and delicious. My meal came out to be less than $25 and yes, that is with tip. I ordered an appetizer of Shrimp and Vegetable tempura, coke and a shrimp & veggies tempura udon. Perfect combo on a gloomy day, and honestly, I need to head here more often. I did past by the other day right before 6pm and there were people waiting outside for a table so it's a great spot. I'm telling you guys, its the go to place in SC. Their sushi is pretty darn fresh too, if you don't want to drive all the way to Irvine or L.A.

    Very unassuming sushi spot tucked in a plaza. If you are coming here for dinner, be prepared to…read morewait. My group of 3 came around 6pm and waited close to 25 minutes for a table. It does feel a little cramped inside but they do their best to accommodate as many diners as they can. The two servers were running around and being efficient and attentive as possible which I recognized and appreciated. Looking at the menu, they have a variety of sushi rolls and other non-fish options such as udon and teriyaki plates. Also, I felt like I was transported to pre-2010 days with the prices. Never seen a menu with prices under $15 for everything and $3.50 for a handroll? It's no wonder why this place is poppin. To be honest, while the fish quality is not stellar, it still tastes good and flavors are satisfying. Plus considering the price, you can't expect to have 5 star cuts. I would recommend the tataki special roll (spicy tuna with seared cajun tuna on top) and the baked salmon roll (CA roll with baked salmon eel sauce on top), these two were my favs. I would recommend!

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    Full Moon Sushi
    Spicy Tuna Roll and salmon cut roll
    Spicy Tuna Roll and salmon cut roll
    The Garlic Halibut Special roll... really yummie!

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    The Garlic Halibut Special roll... really yummie!
    9 Style Sushi

    9 Style Sushi

    4.3
    (515 reviews)
    0.3 mi
    $$

    It's my birthday. I am five feet of determination in 2.5-inch heels (vs my 6'3" date), already…read morehaving eaten pavement twice that morning. Confidence? Shattered. but it's my birthday, spirits are still high We begin our journey: two blocks. Two. Blocks. My date is what I can only describe as a sentient boulder x redwood. A geological formation with feelings. This man covers one meter per stride while I am speed-walking like a determined squirrel in formalwear (or festive hamster?). And because I have to tilt my entire skull upward to communicate with him, I cannot see the ground. The ground, meanwhile, is throwing me curveballs. At one point, instead of warning me I'm about to trip on concrete, he just yanks me sideways with an "ahh!" Like I'm a decorative balloon at a child's birthday party about to blow away. I survive. But I make a mental note: must teach tall man how to steer small people. We are not luggage. We arrive. For sushi in America? Honestly? Pretty good. Suspiciously good. Like when you expect sad fish and even sadder rice, and instead receive something that respects the ocean. We ordered karaage as an appetizer (solid, respectable enough to make my ancestors nod, though it did come out in the middle of our meal, I could not be mad), a sashimi plate (Not fighting for its life), a San Clemente roll--because.. represent(?)--and a no-rice OJSN (ojisan, middle aged man) sushi roll. Also, a "white mushroom roll." I am seated in the corner like a tiny, judgmental raccoon with a giant bottle of Sapporo all to myself. It's my birthday. I deserve structural support. especially after the concrete declaring war? please. The no-rice sushi? Best I've had in the U.S. Except they used rice paper. Rice paper. Which is technically not, not, rice. But I'll allow it. Innovation is chaotic but smart. Now. The White Mushroom Roll--there were *no* mushrooms. let me repeat **NO** mushrooms Our server, Ary--Greek name, Mexican excellence, monk-level patience--explains that the roll is topped with a mayo cap before baking so it looks like a mushroom. I am a proud mushroom enthusiast. A fungal loyalist. I felt betrayed. But then... I tasted it... Why did it taste like clam chowder? Decadent. Creamy. Slightly illegal clam chowder. In sushi form. What coastal witchcraft is this? I was confused. I was impressed. I was emotionally unstable. At some point while chatting with Ary (probably lobbying for actual mushrooms), I casually mention it's my birthday. At the end of the meal... He returns with an ice cream platter and looks me dead in the eyes: "お誕生日おめでとう." (HBD) In Japanese. No warning. No drumroll. Just Ary, you icon. and a candle. So there I am. Five feet tall. In the corner. Singing "Happy Birthday" to myself because Tall Redwood Man is too shy?? Sir?? It is my birthday. You are 87 feet tall and afraid of melody? It's fine. It's ok. He did sing "Happy Birthday" ten times that day. (Nine times too many. but appreciated everytime, nonetheless) Overall review: Fish: surprisingly legit Mushroom: nonexistent Clam chowder sorcery: unsettling but delicious Sapporo: emotional support received Tall date: needs steering lessons Would I order the mushroom roll again, knowing it contains zero mushrooms? ...Unfortunately, yes.

    Finally got around to having dinner here with a gf last night and it didn't disappoint - we…read moreunintentionally arrived at 5 pm when they opened for dinner service and I'm glad we did because people were already queueing out the door! Everything we ordered was delicious and amazing quality. We loved the spicy tuna rolls, deep fried crab roll, shrimp tempura roll, shrimp dumplings, and the spicy tuna crispy rice. Everything came out so fresh and quick and the service was impeccable. Can't wait to be back. What a perfect sushi spot in San Clemente! Small dining area so get there early!

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    9 Style Sushi
    Off the board!
    Off the board!
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    Kawamata Seafood

    Kawamata Seafood

    4.5
    (1k reviews)
    3.1 mi
    $$

    This place popped out at me on Google maps when I was driving back from Huntington Beach and could…read morenot resist after researching the reviews on Yelp and Google and this place is well loved...and I can see why. Parking is tight in front of the store but if you drive past the store a bit, can find residential street parking easily. You order at the window, the menu is simple. Additional toppings cost more so this is different that your chain poke places. You don't need anything extra honestly, the fish is soo fresh and good. I got a large bowl, white rice, original sauce with ahi tuna and salmon and added some furikake on top. Order was ready in a jiffy, everyone all friendly and helpful here. Took my bowl and walked over to Pines Park (8 min) and had a lovely late afternoon lunch, with some sick views and cute doggie watching. Ill be back next time and plan to try the ahi tuna + salmon + octopus combo.

    Delicious poke right before you hit the beach! Close quality to what you would find in Hawaii but…read morejust not there. The fish was fresh and the texture and serving portion was generous for a regular size! A good amount of fish hides in this square container I got regular with rice white, 1/2 spicy mayo and 1/2 original blend, with salmon. I didn't love that every topping (including furikake!) was an additional price. Premium topping I understand but seasonings felt weird to be charged for. The lines were long as this is a popular go to spot in the OC (so we learned after). But the line moved quick and most are to go. The ambiance was bust and the setting had the charm of a slow weekday, people relaxing and not in a huge rush for their poke. Reminds me of being on vacation. Will def come back if I'm in the area!

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    Kawamata Seafood
    Regular salmon bowl with Furikake and spicy mayo
    Regular salmon bowl with Furikake and spicy mayo
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    Malulu Sushi

    Malulu Sushi

    4.2
    (209 reviews)
    0.8 mi
    $$

    Sushi is amazing! Some of the best rolls and dishes we've had in California. Chefs are welcoming…read moreand hilarious. Wait staff is top tier. Love this place. Definitely recommend the poke taco appetizer and the Ichiban Roll!

    An absolute hidden gem in San Clemente! From the quality of the fish to Chef Hide-San's thoughtful…read morerecommendations and warm hospitality, every dish showcased an incredible level of freshness, balance, and craftsmanship, making this one of the most memorable sushi experiences I've had. 5-Piece Omakase Set: 5/5 The Omakase set for that day included Red Snapper, Bluefin Toro, Hamachi Toro, Cherry Salmon, and Seared Miso Black Cod, with each piece showcasing its own distinct flavor and texture beautifully. The Red Snapper had a delicate sweetness that paired nicely with the fresh wasabi on top, creating a clean and refreshing start to the set. Both the Bluefin Toro and Hamachi Toro were incredibly buttery with a luxurious melt-in-your-mouth texture that immediately made us order another round. The Hamachi Toro was the definite standout, delivering a deeply savory richness with a silky finish. The Cherry Salmon was incredibly tender without feeling overly oily, allowing its natural richness to shine through. The final course, the Seared Miso Black Cod, was so decadent with the sweet and savory marinade of the miso glaze perfectly complementing the richness of the sablefish. Spooni: 10000000000000/5 The Spooni was easily the star of this meal. Featuring Santa Barbara Uni, Ikura, Tobiko, Caviar, Quail Egg Yolk and topped with scallions, it tasted incredibly luxurious and delivered an explosion of flavor as every ingredient blended together perfectly. The Santa Barbara Uni was rich and buttery, pairing beautifully with the briny Ikura, Tobiko, and Caviar to create a decadent yet perfectly balanced experience. The quail egg yolk tied everything together with its creamy, velvety richness, while the scallions added the perfect fresh finish. Every element complemented each other flawlessly, creating an absolutely unforgettable and indulgent experience. Santa Barbara Uni: 5/5 The Santa Barbara Uni was one of the best pieces of sushi I've had in a long time. The Uni was exceptionally fresh, rich, and buttery with a smooth and creamy custard-like texture that tasted incredibly luxurious. Paired with perfectly seasoned rice, it allowed the natural sweetness and briny depth of the Uni to truly shine. Engawa: 5/5 A rare and prized sushi delicacy, Hide-san recommended the Engawa to us and it absolutely exceeded every expectation! The aburi-style preparation brought a delicate smokiness from the light sear that enhanced the natural sweetness and melt-in-your-mouth texture of the Engawa beautifully. The balance of richness, softness, and subtle char made this piece truly unforgettable and one of the standout nigiri of the night! Black Snapper: 5/5 The black snapper nigiri immediately stood out to me for its exceptional freshness and clean, refined flavor. It had a delicate sweetness with a buttery finish and a soft, yet slightly firm texture that created an incredibly satisfying bite. The balance of freshness, richness, and subtle umami of the fish lingered beautifully on the palate, making this an elegant and memorable piece of nigiri. Yellowtail Special: 5/5 The Yellowtail Special was incredibly refreshing, allowing every ingredient to shine without overpowering the delicate flavor of the fish. The Yellowtail sashimi was exceptionally fresh, buttery, and rich, while the ponzu added a bright citrusy depth that enhanced its natural sweetness. The lemon brought a refreshing acidity and the jalapeño introduced a subtle heat to elevate the dish. Light, vibrant, and flavorful, the Yellowtail Special highlighted an elegant balance of acidity, heat, and rich umami. Toro-taku: 5/5 The Toro-taku delivered the perfect contrast of rich, buttery Bluefin Toro with the sharp sweetness and satisfying crunch of yellow pickled daikon radish. The toro had a creamy richness and deep, savory umami, while the takuan added a refreshing texture and brightness that balanced every bite beautifully. The dish was a perfect harmony of smooth and crunchy textures, finished with a subtle, refreshing zest that kept every bite exciting. Blue Crab Roll: 4/5 The blue crab roll was a well-executed dish that delivered a delicate sweetness and buttery richness, complemented by a subtle, briny ocean tang that created a pleasant balance. The ingredients tasted fresh, and the roll itself was light, flavorful, and enjoyable to eat. While it didn't stand out as much as some of the other dishes from the meal, it was still a solid and satisfying roll overall! Dragon Roll: 5/5 The dragon roll was absolutely outstanding and easily one of the freshest eel rolls I've had. The unagi was incredibly tender, delivering a rich, decadent melt-in-your-mouth experience with every bite. Paired with creamy avocado, sweet crab meat, rich eel sauce, and the crisp texture of shrimp tempura and cucumber, the roll blended sweet, savory, and umami-rich flavors together seamlessly. The freshness of the eel truly stood out and elevated this classic roll into something exceptional!

    Photos
    This is a lil hidden gem I just found out about.
    This is a lil hidden gem I just found out about.
    You're doing your mouth a disservice if you don't order the Ichiban Roll
    You're doing your mouth a disservice if you don't order the Ichiban Roll
    Red Snapper

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    Red Snapper

    Dark Magic Sushi - sushi - Updated June 2026

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