I came here with my wife for an art opening. We were pleasantly surprised by how great the bar is!…read moreI got a local beer and my wife got a Sazerac with Rittenhouse rye. Her drink was perfect, served in an (antique?) jar. The bartenders were very friendly. And overall, the place had a cool, casual vibe.

Together with Kafe Lila, Machines With Magnets is forcing me to reconsider the city of Pawtucket,…read morewhich I had previously thought of as "the place where Slater Mill and the DMV are." Currently I think of Pawtucket as "the place where Slater Mill and the DMV and Kafe Lila and Machines With Magnets are," but if I spend enough time at KL and MWM, my view will undoubtedly become more nuanced. Machines With Magnets is a recording studio, art gallery, and performance space that has fast become my favorite music venue and possibly one of my favorite places in Rhode Island. The inside is beautiful, with two large rooms decked out in cool white paint and beautiful hardwood flooring (one floor is stenciled with an absolutely stunning pattern). Art of varied quality adorns the walls. I have now had the pleasure of attending two shows here--an electronic music performance and Quintron + Miss Pussycat--and I enjoyed them both. Watching bands perform with art as a backdrop is a pleasure. The sound is good and the venue is run fairly efficiently. At the latter show, they quickly cycled through four bands by alternating the rooms in which each band performed. Very smart. The crowds are fun and interesting. Drinks, Dunkin' Donuts coffee, and even pizza are sold for reasonable prices. During my first visit, a friend turned to me and said, "I wish I lived here." "I wish I could DJ here," I replied. Until either of these things happens, I'll be stopping in periodically for more music and art. You should, too.

We went back for the open mic night (every Wednesday 6-9). The music was great and the cocktails…read morewere strong! I had a Manhattan which can only be described as powerful and tasty. My partner had a whiskey sour which was had a delicate lemon taste to it, probably the best whiskey sour I've had! The crowd was chill and friendly but on the smaller side. It would be nice to see a bigger turnout and more diverse music choices. Still an enjoyable and intimate evening with talented local musicians and delicious cocktails. Check it out!

We went here for a fundraising event and it was fantastic. The food we had was catered from Uncle…read moreTony's restaurant and we had a free drink ticket. The Sponge Bob's Wet Dream was my favorite cocktail of the night, but they have plenty to choose from. I like that you can come to a distillery and have the option to get cocktails if you don't feel like beer. The mill type setting is creatively decorated and the owners take pride in everything that they do. Being a fundraiser, they were super busy, but had every angle covered to make it a success. This is a great place to come hang out with or without friends.

This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

What an amazing bar with an incredible atmosphere! The bartenders truly make this place deserve…read more7,273,738,382,838 stars. Their friendly service, attention to detail, and positive energy created an unforgettable experience. I couldn't have asked for a better time and can't wait to come back! Thank you Adriana & Eli

drink was great. bartender went crazy making my gimlet Food was good, expensive but whatevz, we…read morewere hungry :P edit: holy f*** shots on the house

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

This place was honestly such a great find. The tacos were absolutely delicious--fresh, flavorful,…read moreand perfectly put together. Every bite had great balance and you can tell they really care about the ingredients. One thing that really stood out to me was the seating. The Frida booths in the corner are the most comfortable restaurant seats I've ever sat in in my life. I could have stayed there all night. The atmosphere overall is fantastic. The lighting is mellow, the music is at the perfect level where you can actually talk without shouting, and the bartender was well-stocked and clearly knows what they're doing. Another bonus is the view. Looking out across the street at the park lit up at night is gorgeous and really adds to the vibe of the place. The only downside is parking, which can be a little tricky depending on when you go. But honestly, once you're inside and the food hits the table, it's totally worth it. Definitely a spot I'll be coming back to

The food was absolutely incredible. The street corn nachos with chicken was out of this world. The…read moreBirria tacos were the best I've ever had. The service was HORRIBLE though. Our appetizers were gone by the time the drinks arrived. Our server gave us the "the bar is backed up" excuse, which didn't make sense given that one drink was a bottled soda, one fountain soda, a mocktail and a cocktail. Furthermore, several tables were seated around us, placed their drink orders, and had their drinks before our appetizers reached our table (both inside tables as well as those on the patio). I'm hoping the service issue was a lack of training, as it was not an incredibly busy day (surprising given pride was happening ‍). It was also mid afternoon so unaffected by any kind of rush. All in all I would try this place again, but maybe sit at the bar (which is a shame, the outdoor seating is beautiful!)/

Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

Stopped in here for lunch with a colleague of mine. Wasn't super hungry, but found the choice of…read moresalads and bowls appealing. I decided to go with a bowl. i went with the Aji tuna bowl. It came with about eight slices of Aji tuna prepared nicely with sesame seeds on top. Included in the bowl were pineapple chunks, avocado, cucumber, and tomatoes. It also came with onions, but that as always as a hard pass. Overall very much enjoyed the lunch. My colleague had the chicken bowl and really enjoyed it as well. I did order a fruit drink (non-alcoholic) that I saw on the menu. That was also good.

Rocks on prospect is a warm welcoming bar. They have a great staff that will make you amazing…read moredrinks. They also have two high end pool tables to play on with great people around to play the game with. Would definitely recommend this bar

Yes very nice , people should friendly sweet Bar tender, courteous takes good care of his school…read moreclients respect for place