I've only been there once for dinner. However, the atmosphere was great for an older couple and the…read moreentree and service was very good. The staff, old school music, ambiance, and decor was perfect for a baby boomer. The owner was extremely personable and floated around the dining room greeting the patrons. I hope to get back there soon. John A'Vant

I love this place! I've been twice, including for a live performance by Front and Center Band, and…read morethey put on an amazing show. The food, drinks, energy, and overall atmosphere are all fantastic. Everything we've ordered has been delicious, and it's always nice to see everyone having such a great time. The staff goes above and beyond to make sure you have a great experience, and that's been true every time I've visited. I can't recommend this place enough. I would be a regular if I lived in RI. For now I'll say, I'll definitely be back, and I can't wait for my next visit.

It's been a hot second since we were at The Social House! We spent the day on the boat in Apponaug…read more& it was hubby's birthday so it seemed like the perfect time for a celebration martini! It was Sunday, a little on the early side, so the bar was wide open. Hubby opted for his signature drink: a very dirty vodka martini with blue cheese stuffed olives. I went with my favorite drink at The Social House - LaLa Lemon: malfy lemon gin, lemon sorbet, lemon zest, mint leaf. Both cocktails are absolute perfection! Next time, we are definitely going to try their signature cocktail - The Jungle Bird (served in a cage): bumbu rum, campari, amaretto, lime, pineapple, brown sugar, pineapple wedge. I'm soooo curious about this concoction!

Whenever I think intimate date night with cozy chic seating, I think Social House. Decor is…read morestunning. The outside is nondescript, with speakeasy vibes. Management always seems to be there when I arrive, happy to greet and seat me and make sure I understand specials and how the menu works. Cocktail selection is good with unique flavor profiles. The menu is tapas style. Not super expansive but some good options. Last time I was in, I got the Asian chicken skewers that are served over cold noodles (absolutely delicious), and a half flatbread half panini plate. Pizza (mushroom and onion) was good. Panini was just ok, a little dry. This is the kind of spot I enjoy coming to for the ambiance and cocktails. Not necessarily my favorite for a sit down meal, but that isn't the point. Beautiful decor and a sexy atmosphere.

Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

hmmm touch... i'll…read morekeep this short. This is a local bar trying to bring an upscaled feel to the neighborhood. They have multiple but small LCD screens. couches riding walls and an open area in the middle... the dance floor. They like to serve their drinks in plastic cups(if you ask me, the cups didnt equate to the price) Music was provided by DJ PUSH PLAY (playing a CD) Bartender was slow... but than again he was by himself... washroom is small... how it can handle the capacity when they are packed amazed me... i didnt wait for the washroom... just walked to the allay.. (oh wait, they dont have alleys in rhode island... (behind the building) in all: Meh. I've experienced better.

Touch is a great place to relax and have some drinks with friends.multiple tvs cover most of the…read morewallspaceand and couches are great to enjoy smaltalk with a female(or male).lplenty of floor space to dance.enjoy a smoke from one of the many hookahs.dom the bartender knows the business and can make even the most exotic drinks.so stop by.....have a drink and see for yourself

Whether you are looking to relax and kick back or have some fun , it's always a good time here…read more Great company (other customers are friendly) Clean and cozy spot to hangout, have a drink (and cigar of course) large variety to choose from - service is great , out side enclosed area is spacious but I'm not a fan of the cold so I prefer to be indoors.. it does get a bit Smokey inside if it's busy but hey, it's a cigar bar what do you expect?! lol

No food ordered here, we did order cigars and drinks the service was great! awesome cigars…read moreselection the ambiance was amazing we sat in the back with our own fire pit! Had an awesome time, I will definitely be returning here

We came here for RI Food Fights Tacomania and were warmly greeted by the owner. We received two…read morefree steak tacos and ordered soda water as well as parmesean fries. The parmesean fries were crispy, good amount of salt and the parmesean added the much needed flavor to the fries. The steak fries were made with steak tips and it was a generous amount. I wasn't a fan of the tacos because the steak was salty and cooked more than I liked. The soda water was flat, like no carbonation. Please fix that when you guys have some time. The restaurant itself was spacious and the owner told us about how it can be rented out for events. I would consider renting out this space for an event, but don't think I'd come back for the food because it wasn't hitting the spot. The owner did intrigue me with talking about the chorizo sandwhich. I can't really recommend the food, but I guess you can try it and let me know! -ODL Connect with me! IG & YouTube: @AOEAT

So I was kind of surprised it was totally empty granted it was like around two in the afternoon or…read moresomething, but still expected more. It was nice looking, but not overly bright to school in the dark side. The young lady that waited on us she was very nice. She had her daughter which I totally understand the no daycare issue for people that's not even an issue for me. I'm just making a statement. We were there doing the sandwich passport and she offered us a couple of different things. A chorizo sandwich which since we had so many to do today and that was our first stop I was afraid I'd get a stomachache eating something too spicy so I did not get that. And said we got a chicken sandwich she offered it. I don't remember the name of it but when it came, it looked attractive, but it was very thinly sliced and it also was very tough to eat once we've been into it. We had put mayonnaise on. It still didn't help. It was very tough to eat. It was stringy. I have braces. It was very uncomfortable. I couldn't really chew it or anything however, we did order it didn't come we ordered french fries I asked you have homemade maybe the homemade or we have the frozen. I said she's always checking so she checked and they had the homemade ones we had those those were amazing like we ate all the french fries we just could not eat the sandwich. It was very disappointing. It was supposed to be $13 but I'm glad we had it free from the passport because I wouldn't have paid 13 for it unfortunately it was one of the worst ones I've ever had. And even though she gave us a special menu of specials that are $10 or less Monday through Friday like sandwiches and fries or a drink or whatever we probably won't be back and I feel bad because she is a nice person. She's very friendly but unfortunately, the sandwich was really a put off for sure. They said they've been open for a year and a half and I'm not really sure how because like I said we were just disappointed. I mean, they might have been good for other passports to save it on something else, but they weren't for this one here.

What a cool time warp experience! My husband and I stopped in for a drink to see what the hype was…read moreabout. This dive bar with its brightly lit sign and vintage decorations stands out among its competition on Main Street in EG. The bartenders were super responsive even though it was a full bar. The only "off putting" thing that happened is we were charged a $5 fee per person for being there because there was a band that was coming on stage in the next half hour. We were already seated at the bar and were about halfway through our drinks. We hadn't planned on staying there but acquiesced the waitress by paying the cover charge.

A fun place for some live music on a Friday night especially if it is your friend's band! Friendly…read morestaff and tasty french fries. My only disappointment was a $3 charge for a bottle of water. I think when you are buying drinks and food, they could give you free water, IMO. But outside of that, a fun night for this almost 60 year old feeling like her 30 year old self for a night!

Dinner at 39 West was delightful and we look forward to trying a number of other entrees. The…read morelovely ambiance with crisp white tablecloths was so welcoming. The waitstaff is extremely friendly and kind. Our waitress, Ashley was phenomenal in every aspect - patience, knowledge of the cuisine, and friendliness. First courses consisted of escarole chicken soup which was loaded with vegetables in a broth that was perfect. Other guests at our table raved as they esavored the wedge salad - large portions and so tasty. We each loved our main courses, Chicken Parm with pasta, Chicken Francaise with mashed potatoes and vegetables, and Chicken Sorrentino. And there was no doubt, we were all pleased to enjoy those entrees the next day!

We had the coalation for my mother here. The service was outstanding and everyone raved about the…read morefood. My thanks to the owner and staff for making a sad day very enjoyable.

A cute little unassuming spot in Pawtuxet Village…read more A fun and cozy spot to stop in for a drink before or after a visit to Basta!

Decent Bar Little…read morehidden bar down the hill on a side street in Pawtuxet Village. A plus is that it is dark, but there is just no atmosphere. They make decent mixers and beers are priced fairly. Overall not a bad bar, it's just the quiet atmosphere that makes me want to fall asleep when i go in. Unfortunately, nothing exciting here. Thanks

Loved our time at Clementine! A great date night spot in the heart of Providence. The drinks were…read morewell crafted and very delicious-- highly reccomend the Drunken Dragon (a special) and I Think You Should Leave (but don't actually leave .) Our bartender Mickey was great and made sure we were well taken care of! Highly recommend

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.