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Dasha Barbour's

3.6 (179 reviews)
ModerateSouthern
Closed 5:00 pm - 10:00 PM

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DASHA BARBOUR'S ATMOSPHERE

What's the vibe?
Hipster
Casual
Classy
Outdoor seating

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Recommended Reviews - Dasha Barbour's

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Brown burning light...5/5! Husband is lit!
Adina B.

The vibes were good! Music cool. Ambience was pretty. The server Kay was super attentive and sweet. The food....eh. It did take 45 minutes to an hour for food to arrive so....

Fried chicken with their special sweet and hot sauce, and cornbread.
Carlos M.

Great setting, perfectly comfortable place to sit, excellent music, and the food? Wow! I had the fried chicken and cornbread. Everything was delicious. I happened to come in on a Monday before closing, and they made me feel at home. To top it off? They had $5 "Monday Margaritas" who can say no? tell you what, not this guy! Their Monday menu IS different than the rest of the week, I'm tempted to return! A must if you're in town.

Soul Food Egg Roll $19.00. PiX doesn't do this app any justice. Coulda been my entire meal. Perfect combo of all three ingredients!
Mitchellie V.

Menu is only avail by QR Code. They don't tell U at initial seating that there is a 15% automatic gratuity no matter if Ur party is solo or under six.

Nappy roots beer. What?!
Jess D.

Was looking for a casual, laid back, but refined date night dining spot and found it. Got the street corn dip and fried mushrooms to start. The fried mushrooms were for sure some of the best I've had. The corn was extra cheesy. We followed this with shrimp and grits which were perfect but also cheesy. I'd super love to try the collard dip next time. Service was absolutely top notch. From the moment we walked in we were greeted with smiles and staff eager to make our experience pleasant. All set in downtown with a nice urban feel. Will absolutely be back.

Pork chops
Renee S.

If you are looking for an upscale Soul Food and Cajun inspired cuisine this restaurant is for YOU! You will not be disappointed, the food was absolutely divine and seasoned to perfection. The ambiance was a phenomenal vibe and the customer service was marvelous. I highly recommend trying as you will not be disappointed if you enjoy freshly made soul food with an upscale twist! The restaurant offers street parking only and reservations are recommend.

Ambiance
Valdez M.

My better half had this spot bookmarked from TikTok and was set on making it her birthday move. We were in town, so boom--let's pull up. Had an 8:45 reservation, but it was packed--like "stand-by and hope for the best" packed. Dope ambience though: upscale, Black-curated, with views of Main Street and staff dressed like they just walked off a style shoot. Got sat at 9:30 after a staff-favored birthday crew slid in ahead of us. No shade, but definitely an inconvenience. Waitress was kind but clearly spread thin--wife's cocktail sat at the bar for 10 minutes before a heads-up from me got it moving. Then came the mic: birthday shoutout time. Except... they missed ours. My wife played it cool, but yeah, she felt that. We tried to make her feel better by saying "imagine how embarrassed you'd be" - but it was definitely a punch to the gut. Food took its time but landed right. Cheese & greens dip = phenomenal. Salmon nugs? Fire--thanks to that sauce. Fried catfish was solid, salmon well-cooked, but that Rasta Pasta missed the mark. All heat, no soul. Service hiccups aside, the food's worth exploring. Price is on the steeper end, so I'd recommend pulling up on a quieter night if you want the full vibe.

Brussel sprouts
Caroline H.

The place is beautiful inside. The location is nice. Right downtown close to wear the action is but not too close. Only street parking and then there are some garages nearby walking distance. The only con I had is it seemed everything was slow coming out but everything was piping hot. So I know everything was freshly cooked. All the food was amazing. The cornbread was sweet and had so much flavor. The marry me chicken was so hot, I had to let it sit for a bit. But when I bit into it, oh my the sauce flavor was everything. Seemed like 3 strips of chicken under all the sauce. I didn't like how the mash potatoes were sitting next to the bowl on the plate. Some of them mashed potatoes got stuck to the outside of the bowl and hard to get with the plate being so small for the bowl dish. The brussel sprouts had great flavor. The chipotle set them off. I do wish they were crispier. They were too soft for my liking. I will be back. I need to try some of the other dishes. Everything seems to be amazing.

Brussel Sprouts

Food was absolutely delicious!!!!!! Definitely will go back next time I visit. We enjoyed everything

Chicken and waffles
Danielle C.

We went to Dasha Barbour's on a Sunday afternoon and really enjoyed ourselves. Food and service were great! We were staying downtown and walked approximately 7 minutes to the restaurant. Walking was probably a good idea because we ate so much food. Half of our group ordered the soul rolls as appetizers, which are apparently a really popular item. Everyone loved them. I had the chicken and waffles (pictured) and a side salad and everything was delicious. My husband ordered the fried chicken with collard greens and he said they were great. There were literally no complaints about the food at our table. There is a full bar and some of us ordered cocktails, which were all pretty good and reasonably priced. The drink menu indicates that they offer a lot of different flights. We didn't try any, but maybe we will during our next visit. Our 18-month old came with us. They have highchairs available. Although they do not have a children's menu, the baby and I were able to share the chicken and waffles and I requested a side order of two additional chicken tenders for the baby. When we walked in from the street, there were an additional few stairs (maybe 5 or 6) to climb to get to the hostess stand and the main restaurant. Since we had a stroller with us and it wasn't too many steps, my husband and I just carried the stroller with the baby in it up those stairs. There may have been another accessible entrance somewhere, but we didn't see it. The overall ambiance is also very nice. It feels like you are attending a relative's fancy party or wedding lol. They also played great music in the background. We noticed a DJ area and equipment near our table, so I assume they have a DJ playing tunes sometimes. Overall, I am glad that we randomly decided to eat here. All of us would eat here again and we highly recommend it.

Catfish and Grits
Lisa C.

In town for my birthday weekend. We were staying down the street and not in the mood for a burger or a steak. I found this restaurant on Yelp and saw they had catfish so I was interested right away! We didn't have a reservation but the two of us sat at the bar with no waiting. The bartender made our drinks perfectly (I had a mint julep and he had an old fashioned). I had questions about what I should order and he suggested I go with the catfish and grits. I'm not normally big on grits but he was convincing. OMG That plate is going on my list of top meals ever. It was so good - the catfish was tender and perfectly crispy, not greasy or overly seasoned. And the sauce and grits were unbelievable. I was in heaven with each bite. I did NOT plan to eat the whole thing but I was not leaving one crumb of catfish behind. My boyfriend got the Marry Me Chicken and cornbread. He enjoyed his also, but I was still thinking about mine the next morning. I hope to make a visit back for this dish every time we are in Louisville from now on.

Bourbon Honey Chipotle Shrimp
Stacy L.

Dasha Barbour's was recommended so we decided to give it a try for a birthday dinner. Our experience was ok. We had reservations for 6pm, however due to trouble finding parking, we arrived 2 minutes pas the grace period and our reservation had been cancelled. After a bit on confusion and back and forth between the staff, we were seated. The ambiance of the restaurant is nice--reserved tables are thoughtfully decorated, and the R&B music creates a great vibe. We visited on a Saturday evening, and while it was busy, it wasn't overly crowded. However, there are a few areas for improvement. The windows inside were noticeably dirty, with greasy fingerprints that could have easily been wiped away during table bussing. Additionally, the food was served on scratched gold chargers. Chargers are typically used for layering with plates, not for direct eating. The condition of the chargers raised concerns about safety, as I wondered whether metallic particles could get into the food. While I appreciate the aesthetic they were aiming for, it would be better to pair the chargers with proper plates. Our server, Kasiane was absolutely wonderful! She was so pleasant, answering all of our questions and offering menu suggestions. She was very attentive to our table, she kept our waters refilled and checked on us often. She was the bright spot in our evening. She even arranged a special shout-out for the birthday girl! After placing our orders, our appetizer came out quickly, however, it did take a while for our entrees to come out. As previously mentioned, there was a decent crowd that evening, but not overly busy so I don't understand why it took so long to get our food. The shrimp appetizer was very good, but the entree was just ok. I had the salmon rasta pasta which I give a 3/5. The salmon was good, but the pasta was mediocre at best. I don't feel like it was seasoned well and that took away from the dish. Not a great meal. Not a terrible meal. The music was a vibe, our server was amazing. Would I go back? Probably not. Also worth noting, fifteen percent gratuity is automatically added for checks over $70.

Melissa M.

Service was a bit slow and as they were short staffed. Enjoyed the Strawberry lemon drop. Enjoyed the Catfish Filets. I never eat Brussel sprouts but tried the Honey Chipotle brussel sprouts and they were divine so delicious. The macaroni & Cheese was so delicious made to perfection as I am a macaroni and cheese connoisseur. My Uncle visiting from out of town had the Rasta Cajun Salmon and Pasta and had the right amount of spices and kick and sauce and was So Delicious. Served with a croissant. There is a bit of a wait but it was worth it. Our waiter was very nice and helpful. The Ambiance was very nice.

Brooklyn C.

Loved this place so much that I visited twice. The catfish was amazing! The Mac and cheese and greens were decent also. I returned to try the catfish and grits and that was probably the best catfish and grits I've ever had. The staff were courteous and the atmosphere was very welcoming and relaxed. They played really good RnB music and It was just a great experience.

Dasha's Fried Chicken & Waffles

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Very beautiful space! This is a hidden gem for sure. The staff is super sweet. Love the vibe. Kay is a mood!!!

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Kai was the bomb and she is a budding star. Great personality, warm smile and very knowledgeable to the products. She's a keeper frfr

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Doc Crow's Southern Smokehouse and Raw Bar

Doc Crow's Southern Smokehouse and Raw Bar

3.9
(2.5k reviews)
0.2 mi
$$

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

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Beautiful Bar area
Beautiful Bar area
Heap N Chips
Heap N Chips
On a vibey street

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On a vibey street
Hammerheads

Hammerheads

4.5
(1.5k reviews)
1.4 mi
$$

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

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More of the bar
More of the bar
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
Beer served!

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Beer served!
The Eagle Louisville

The Eagle Louisville

4.4
(1.9k reviews)
2.4 mi
$$

We stopped at The Eagle while passing through Louisville on our way home, and it was easily some of…read morethe best comfort food we've ever had. Everything was absolutely delicious, but the burnt ends appetizer was the standout--our waitress recommended it, and she was spot on. They were incredible! What made the experience even better was the outstanding service. Our waitress was so kind, patient, and calm with our young boys, which made our meal relaxing and enjoyable. The entire staff was welcoming and attentive, creating a warm, family-friendly atmosphere from the moment we walked in. The restaurant has a fun, inviting vibe that perfectly complements the amazing food. Between the exceptional service, great atmosphere, and unforgettable meal, The Eagle has earned a permanent spot on our list of must-stop places whenever we're passing through Louisville. We can't wait to come back!

We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

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The Eagle Louisville
The Eagle Louisville
The Eagle Louisville

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The Silver Dollar

The Silver Dollar

4.1
(898 reviews)
1.7 mi
$$

It's been a while since we visited Silver Dollar, I'm talking old ownership, pre-Covid long time…read moreago. And let me tell you, it's obvious there's new ownership, new style, new menu and all for the better. The decor was giving a Bakersfield California vibe right in Louisville Kentucky. Visually appealing, honky Tonk with a small splash of humor. The day we went, was a sunny spring, I preferred indoor - we were sat at a super spacious booth. Menu is one page but they absolutely nailed it. He ordered a Hemingway. It came in a beautiful copper coupe with a dehydrated orange slice. Classy, cool with a kick. We started with the Mexican Hot Cheese dip. It's not your typical queso -- this had chilis, onions, garlic, jalapeños as toppings and it was delicious. It was accompanied by house made chips. The cheese though... Hubs had fried catfish with the Nashville Hot option and I had a Caesar salad with fried chicken. Fried Nashville hot catfish verdict - Very good, very spicy, very crispy. Caesar with chicken...I stole a crouton off the top, "that garlic crouton was amazing, I could eat those like a snack." The salad itself was divine. The dressing is light, you can taste the green chilis without the spicy kick. I could eat this salad every day! Of course we had to try the Mexican crème brûlée. Super creamy, chocolatey with spice custard with a delicate brûlée sugar on top, garnished with fresh strawberries. Same restaurant, new flavors better service, awesome experience.

Recently had a mediocre visit to Silver Dollar that left me smelling like grease and unhappy with…read morethe vibe and food. First off - I love this local gem, and I think it was just an odd/off night. It started with a scary trip to the ladies room, and it was just a mess. The first part of our evening (meeting friends) was great. Cocktails were tasty and the music was vibing. Fried pickles were AWESOME. At one point, the bartender changed the record and it became crazy loud - we literally couldn't hear the person 2 feet away speaking. A member of our party got up and asked the bartender if he could turn it down (asked politely), and was ignored. Literally ignored - bartender looked at my friend and the just walked away (and not to turn down the music). Next cocktail was AWFUL... food came out, and it was hot but nothing great; fries were oily. Churros were tough and overcooked as well. Our server (a younger woman) was attentive and friendly, and that was the highlight of our visit. She did turn down the music when we asked (and after another table I believe also asked). It wasn't a busy night, and I love the vinyl vibe and cool venue - we will come back and try again, but when 3 cocktails, an appetizer, and entree cost close to $100 before tip (for 2 - our friends were the same, so $200 for a table), you really need to be on point and provide solid service.

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The Silver Dollar
Black bean chili & veggie burger, etc, etc.
Black bean chili & veggie burger, etc, etc.
Sopes

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Sopes

Dasha Barbour's - southern - Updated July 2026

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