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    The Silver Dollar

    4.1 (898 reviews)

    The Silver Dollar Photos

    THE SILVER DOLLAR ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Good for groups

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    Mimosa, Coffee, Brunch Menu
    Jessica M.

    I have been to The Silver Dollar for dinner many times, but my husband and I recently went to try out their brunch! We brought our two dogs and sat on the outdoor covered patio. Our server was very friendly! I had a mimosa and my husband had a coffee. We started off with the Biscuit Basket that comes with apple butter, butter, and syrup. They were perfect Southern-style biscuits, and I loved the variety of things to eat them with. For our meals, we had the Huevos Rancheros, Chicken & Waffles, and the special of the day - Al Pastor Tacos. Everything was so delicious! While it was a warm day out, they had fans on the patio that really helped! The party lights and fun decor really set the mood even for brunch! We'll definitely be back for brunch again!

    $14 bourbon in a shot glass .
    Dave P.

    Really disappointed from what it used to be. I would take my out of town friends here but no more. Staff is still friendly but food is way overpriced and not good. Fried okra was still slimy, and interestingly, we didn't even order it (but had to pay). Someone at the table commented it looked interesting, server disappeared and 10 min later a runner shows up with it ! Umm, huh? They do have an extensive bourbon selection but they serve it in shot glasses. Go to bourbon's bistro for a real bourbon experience.

    Caesar salad with chicken
    Sara L.

    It's been a while since we visited Silver Dollar, I'm talking old ownership, pre-Covid long time ago. And let me tell you, it's obvious there's new ownership, new style, new menu and all for the better. The decor was giving a Bakersfield California vibe right in Louisville Kentucky. Visually appealing, honky Tonk with a small splash of humor. The day we went, was a sunny spring, I preferred indoor - we were sat at a super spacious booth. Menu is one page but they absolutely nailed it. He ordered a Hemingway. It came in a beautiful copper coupe with a dehydrated orange slice. Classy, cool with a kick. We started with the Mexican Hot Cheese dip. It's not your typical queso -- this had chilis, onions, garlic, jalapeños as toppings and it was delicious. It was accompanied by house made chips. The cheese though... Hubs had fried catfish with the Nashville Hot option and I had a Caesar salad with fried chicken. Fried Nashville hot catfish verdict - Very good, very spicy, very crispy. Caesar with chicken...I stole a crouton off the top, "that garlic crouton was amazing, I could eat those like a snack." The salad itself was divine. The dressing is light, you can taste the green chilis without the spicy kick. I could eat this salad every day! Of course we had to try the Mexican crème brûlée. Super creamy, chocolatey with spice custard with a delicate brûlée sugar on top, garnished with fresh strawberries. Same restaurant, new flavors better service, awesome experience.

    Bar
    Tracy M.

    We visited on a Friday night for dinner and throughly enjoyed ourselves. Our server was attentive and helpful. Our food was fantastic and came out exactly as we asked for. I loved the music and found out that all their music is played off of vinyl. Loved the old firehouse atmosphere. A great place to stop in Louisville.

    The classic
    Jennifer F.

    The server was great and they fresh squeezed grapefruit for my mimosa, by request. The atmosphere is very bar-like and the food was basic but good.

    Kelly S.

    We have always loved going to Silver Dollar over the years. There was a point post covid where things changed a little and now there's been a revamp on the menu so we wanted to check it out. There's more of a tex-mex vibe so that was a little bit of a change instead of the old honky tonk vibe it used to have. The food was good but I was a little disappointed a lot of the cocktails are no longer on the menu. We sat at the bar and the bartender was friendly and our food was brought to us pretty quickly. We will still continue to go, it's just not quite the same as it used to be.

    Bar views
    Sarah W.

    We stopped in at the Silver Dollar as we explored Frankfort Avenue post dinner at a nearby establishment. Since it was only 8 PM on a Saturday, we weren't ready to call it a night and decided to do reconnaissance for a future visit. This place was hopping and we threaded our way through to find seating near the back, but it was worthwhile. The music was a mix of Bob Seger and Wanda Jackson (reminiscent of Patsy Cline) in block sets -- no complaints here! The building was a former firehouse and has exposed brick, high ceilings, and a large glass garage door on the front facade. The original fire pole is also still installed near the front of the restaurant, but can no longer be used and is boarded up top. Darn. We had a beer while we took it all in and this is a great place to people watch and chill. Bar staff were all quite friendly and nice -- I even met one that I would have been happy to take home! (Just kidding -- he ran too fast for me to catch him.) Also, I want to mention that this place smells divine. It reminded me of a pleasant smokehouse bacon-y perfume and one of the barkeeps informed me that it is the result of the pork belly they serve. Mmmm. We have a plan to return in the future to dine and imbibe. I'll be logging miles at the track in the meantime. :)

    Pappy Van Winkle flight - once in lifetime experience!
    Chris W.

    A casual no-frills tavern with amazing selection of bourbon. My buddy and I came for a flight of the hard-to-find and expensive Pappy Van Winkle. I called around and Silver Dollar was one of few with entire family: 10, 12, 13 (rye), 15, 20 and 23 year. We samples all but the 20yr as it and 23 yr were super expensive. We split a 1.5oz pour between two 3/4 oz pours. It was a once in a lifetime experience! My favorite was the 15yr, if you want to save money on the older years. The food was good. I enjoyed steak with seasoned fries. It is higher end of standard tavern fare. The bourbon selection is the real gem here.

    Norm C.

    What a great spot for food and bourbon. Rustic feel and very foodie choice of dishes. Staff was very helpful and efficient. They have a nice back patio as well. Some parking but it's right next to a residential neighborhood so ride share is best. Really enjoyed the experience and you should as well.

    Pam W.

    Traveling for work and my team wanted to go grab dinner. They've been with the company for years so make regular trips to Louisville, so they know the area. I'm only three months in and it's my first trip to the area. Dinner as a team and they picked The Silver Dollar. This is a neighborhood bar with a southern-inspired menu with some Mexican twists. We all ordered beverages...beers for my colleagues and a margarita for me. The margarita was pretty basic with not salt, no lime (until I asked for one). The mix was okay but it needed the hit of lime acidity. With the lime it was decent. For appetizers we got fried pickles and Brussels sprouts. The Brussels sprouts were really good and the pickles were as advertised. For entrees we got a variety...pulled pork sandwich with no bun, shrimp and grits, catfish sandwich and taquitos for me. Everyone really enjoyed their meals. For me the taquitos had a really good filling and the salad was a nice counterpoint for the fried taquitos.

    Steak frites
    Holly T.

    The Silver Dollar is BACK! The restaurant is under new management/ownership and since I personally know one of the owners, I was invited last night to their friends and family night! The restaurant still has some of its iconic items such as strung Christmas lights, a wall full of bourbon (since it's a hot bourbon spot), the garage door, chicken & waffles, and their outdoor patio (but with a face lift)! A few new touches is a revamped menu, no more condiment/silverware baskets on the tables, and refinished tables made from Stitzel-Weller rickhouse wood! At our table we had chips/salsa, chimichurri steak frites, salmon, shrimp & grits, avocado salad, and brussel sprouts! All tasty, especially those brussels and the shrimp & grits which were made with smoked gouda and pimento cheddar. A couple bourbon connoisseurs with us had the Old Fashion and raved about it! They also chose to taste several pours selected from the massive book of bourbon? My Kentucky Mule was good too... packed with crushed ice and just the right amount of bourbon to ginger beer! My only compliant to it would be the paper straw. Sodas are served in the can. They are currently operating on a limited schedule due to still trying to complete their staff and keep in mind that the staff is new so offer some grace... but get out there and give the refreshed Dollar a go!

    Sheila D.

    Fun place to go for dinner and drinks. They change the vinyls playing behind the bar as you enjoy your meal. Typical bar food, fun date night option.

    Chicken and Waffle
    Nicholas K.

    Start the timer! Seated at 7pm. 7:02 menus and water brought to the patio. 7:03 returned and drinks ordered Old fashioned. With Makers mark. 7:07 dinner ordered! Chicken and Waffles, Steak Frites. Ok we tried the Old Fashioned's and wow, we had a struggle not to just chug them down! Perfectly smooth, slightly smoky and sweet with not too much bitterness. A muddled orange peel but no cherry. It wasn't needed anyway! Made by none other than Charles, our server! 7:30 dinner delivered and it looks great, until we cut into the steak(which looked cooked perfectly on the outside, but turned out to be well done and though we hated to do it we just had to send the steak back. In the meantime, munched on some of the best fries in Louisville, the Truffle Fries with that steak Frites plate. Wow. Perfectly crisp on the outside, just the right amount of give in the middle, and not overly truffle in flavor. Perfect New steak at 7:46pm. Cooked as expected and bursting with flavor. Issue rectified. It happens. 7:55pm asked for check. 7:58pm bill received and paid. Thanks to Charles, our server!

    Beer and a shot

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    Food and bar menus are both great. Servers always have great recommendations. It's a wonderful place to take friends from out of town.

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    Page 1 of 23

    The Silver Dollar Reviews in Other Languages

    Ask the Community - The Silver Dollar

    Is this place open for in door dining?

    Yes they are open for dining.

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    Bourbons Bistro

    4.3(327 reviews)
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    I visited this morning for a pop-up barre class. The private space upstairs is fantastic and…read morerentable for events. The Rick Room had plenty of space for all of us attending to spread out on mats and complete a challenging workout. It was a beautiful space with brick walls, hardwood floors, and windows. I could see it being a fantastic space for some fancier events too. Off of the main room was a lounge area with huge couches. It was nice chatting with a few other attendees here after the workout. After class, we had a couple of cocktail options (option for N/A too) and light bites. Light bites were tasty! I tried the champagne cocktail, ooooh it was strong, but really tasty. It would be a perfect drink at dinner time! The owner and bartender were both really kind. This was a fantastic pop-up event and a great glimpse at Bourbons Bistro. Thanks for inviting us into the space :)

    We were thankful to score a last minute reservation for a table of 8 on this busy Kentucky Derby…read moreweekend. We were seated immediately on their enclosed back porch with a beautiful roaring fire in their corner fireplace. Lovely! Our server was efficient, drinks and complimentary bread and butter were served quickly. Their small, one basket serving of bread and dabby do of butter was not enough for our table, but they honored our request for more. My Caesar Salad was crispy fresh and hit the spot. I ordered the appetizer Spicy Fried Oysters served over grits as my entree. The 6-7 oysters were fried perfectly crispy, not too spicy, and the creamy parmesan grits were a nice accompaniment. This appetizer really was the right entree portion for me.

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    The Last Refuge - Holy Fire Dip

    The Last Refuge

    4.1(172 reviews)
    1.4 miNuLu
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    Are we talking "On Heavens Gate!"…read more Yes, Bob Dylan, that inspirational author, songwriter, wordsmith, and artist has a Bourbon. Now they were looking for where to build his so called place to breathe life into it. That "it," place. It's not in Nashville, it's here in small little Louisville. What better place than an old church? Bourbon and Church! Amen! All are welcome! Now they don't make it here this is where they come to pour it and enjoy the flavors of it. Is life about the ride? How about dinner and some Heavens Bourbon made and inspired by Bob Dylan in a church. It's a must! Now this is a small venue and off the beaten track of life. What drew me? A large image of Bob Dylan on a building, mural style seemed out of place. Come to find out explore more and salut to a better version of heaven in this world of art, music, and words that have never been better than now. This is not just a church but the grounds house an art deco museum to his work. It's true dedication to the man of Bob Dylan. A Tennessee whiskey, distilled in Pleasureville, Ky. This the final stop here at the Last Refuge to celebrate his legacy and better aged bourbon among us.

    This place came highly recommended for a restaurant to visit when in Louisville so it was our first…read morestop! Turning an old church into a bar/restaurant always makes for a unique environment. I loved walking through the rooms and seeing all the vintage details and stained glass. The Whiskey room has quite the shock factor with floor to ceiling bottles lining the walls. No complaints to be made about the service! It felt quick and smooth! The signature cocktails we ordered were very good (not pictured)! My only disappointment was the limited menu. The menu seemed to be mostly appetizers and pizza with some additional options for entrees. We ordered the Holy Fire Dip for a starter and it was delicious! It was warm and had great flavor. The waitress did need to bring more bread, the dipping options felt sparse. My husband and I split The Burnt Offering Pizza and Sanctuary Sliders, they were both solid. We both favored the pizza but would have liked more variety. I can see why this place comes highly recommended for the experience. I would definitely come back but hope they expand the menu by then!

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    Michter's Fort Nelson Distillery - Winter special

    Michter's Fort Nelson Distillery

    4.4(331 reviews)
    2.5 miWest Main, Downtown
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    Absolutely the finest bourbon distillery available The bar…read moreis great and filled with tasty aperitifs and drinks for every palate Their snacks stinks mostly salty crackers and sort Needs to change But the opportunity Of filling myself for a special bottle was well worth it Knowledgeable attendees

    TLDR: The ultimate cocktail lounge experience on the Bourbon Trail. Skip the tour if you're burnt…read moreout and just belly up to the gorgeous top floor bar for world class drinks and free corn nuts. My group of four decided to wrap up our epic Bourbon Trail weekend at Michter's Fort Nelson Distillery right before heading to the airport. Having already hit six other distilleries over the weekend, we were completely "toured out" and opted to bypass the standard distillery tour. Instead, we headed straight upstairs to the bar and it was the best decision. We happened to visit right at the start of Derby week, so the entire building was alive and buzzing. Because of the festivities, they were highlighting their own rendition of the Derby fan favorite Mint Julep. I had to get one, and it did not disappoint. It was well crafted, perfectly balanced, and served in the classic, frost chilled sterling silver cup. Easily one of the best Juleps I've ever had. The bar area itself is beautifully appointed, sitting on one of the top floors of the historic building with a great atmosphere. A massive bonus: they offer patrons free bar snacks. The seasoned corn nuts were an absolute hit at our table, to the point where we had to ask for seconds (and they happily obliged!). Service was fantastic from start to finish. Despite the Derby week crowds, our water glasses were never empty and the cocktails came out incredibly fast. Whether you are doing a full day of tours or just want a world class drink in a stunning setting, Michter's is a phenomenal addition to any Louisville itinerary.

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    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(484 reviews)
    5.6 miWestport
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    The last steak and bourbon dinner I had was at my father's birthday dinner back in March…read more The service was incredible per usual and the food did not disappoint. I had a salad and my family members had steak and shrimp that was in essence a reflection of the wholesome nature that steak and bourbon provides you with. We usually try to go to the one downtown but this time we went to the one on the east side for the sake of the reservation. The saxophone player was very talented. Which, made me leave him a cash tip as I love jazz. It is fair to say, that we had a phenomenal experience based on how well we were treated by our server who was a recent transplant from out of state and even the U.S. as she shared her story with us which was very much so moving and compelling. We always have a wonderful time at steak and bourbon together as a family. But, I personally will have to point out that my favorite part of the whole dinner is the live music and the wonderful ambiance that in a way, fosters excitement, and intimacy if the right person or people happen to join you during such a special environment.

    First off, the interior of the place is nicely made, I love the look of it & I feel fancy. The…read morewaiters are all nicely dressed & had multiple ones attending to us, dropping off foods, picking up plates, topping water, & making sure we were doing okay, which we were great!! We came for my partners bday dinner & we definitely want to go back & have already been recommending it to others!! For apps, I ordered lobster bisque & he ordered French onion soup & we both agreed the quality is the best we've had in Louisville, he even went as far to claim it's the best he's had in Louisville. So delicious!! We both weren't fans of the candle bread, sure it's intriguing & unique but it was too oily, bland, & salty to really enjoy. For entrees I had the NY strip which was made med rare exactly how I enjoy it along with their homemade steak sauce but be wary the charge $2 for it!!! My side was the shepherds pie & I was extremely full & couldn't finish anything the soups were filling!! My partner ordered ribeye and omg it was amazing, sooooo juicy & yummy full of flavors I wish I had gotten it, thankfully he shared. He ordered side of parm broccoli & they're very generous with the cheese that he even had to scrap some off. We had to order the complimentary multi layered dessert to go because we were toooooo full!! Everything was worth the money well spent & I paired mine with extra dirty martini & both my partner & I claim it's one of the best we've had! This place is def worth the hype & we should've gone here sooner!!! I want to check out their downtown location as well, but it's also nice to shop around the Westport area. Love love love!!

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    North of Bourbon - lamb noodles

    North of Bourbon

    4.7(289 reviews)
    2.2 miGermantown
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    I love this place. The decor is beautiful but honestly it's the food…read more My first gobaround, I didn't feel impressed, but the constant thoughts of milk bread and cat fish said something different so i went back. Next the oyster happy hour with peach vinaigrette was mind altering. The oysters were fresh and the sauce was inspiring. I ordered the hanger steak and wasn't very happy. Im a steak and frites girly but it wasn't the star of the show.. it's the catfish with slaw and milk bread. My favorite items there. The drinks are also amazing. Its a smaller place not housing more than 40 or so but make a reservation. Its worth the experience.

    This place was so good! The inside of the restaurant is…read morebeautiful. It's small but gorgeous inside. There are four barrels that seat six people in each. We started with complimentary boiled peanuts with a little kick. They were delicious! The food is brought out as it's finished cooking. So, not everything comes out at the same time. I like this because the food is super hot! Catfish nuggets were perfectly seasoned. The batter was light and airy. These were a huge hit! Macaroni and cheese was made with seven cheeses. Ooey gooey deliciousness. The greens, red beans and rice and Brussels felt like eating a home cooked meal! The red beans and rice had huge pieces of sausage that added the perfect amount of spice. Overall - I would definitely go back.

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    The Silver Dollar - southern - Updated September 2026

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