Collard greens are the best ever and should be inducted into the collard green hall of fame! My…read morebaby back ribs were deliciously smokey and IMO didn't need BBQ sauce. My wife's BBQ chicken was delicious, too. Great cornbread! Highly recommended.

was the food good..yes was it worth the one and a half hour…read morewait for a to go order? no

If I was fishing all day on the Snake River, this place would absolutely HIT! (....do I fish? No…read more But I imagine if I did, SnakeBite would be peak post fishing day food!) if you're a fried pickle fan, you have to order these! I'm pretty sure they lightly sprinkled some ranch seasoning on them and now I'm refusing to eat them any other way! The other highlight was the skillet cookie, which we downed like a pack of hungry wolves! Warm, gooey and yet crispy with creamy vanilla ice cream! chefs kiss

I can't currently review this place. I had a pretty bad experience a few years back at this…read moreestablishment, and I will never go here again. WHAT HAPPENED: When they're busy, they typically don't have enough servers on. This was something we had already been warned about, and got to witness it first hand. Also, without informing us, they charge for soda refills! Seems as if the server was padding the check, because we had three young kids with us, and they drink soda. I had a couple of beers that I expected to be charged for, but my other half's coffee refills? I mean come on. The place is overly priced to begin with, the food was not fantastic. They were riding on their legacy name. Surviving by tourist seasons of the Innocent unsuspecting. I only gave two stars because I can't say the food was bad, I can only say that the experience was not worth the bill. To be fair, I did see the prices before we ordered and did not hesitate. However, those prices raised my expectations.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

It doesn't matter if you have Kari, April, Jody, Vickie or any of the servers these guys are true…read moreprofessionals that know how to do it right! I love my Longhorns! It is the highlight of my week. They just run it at a high level. I have been to Ruth Chris, for my money it's Idaho Falls Longhorns.

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

This was my first time at a Texas Roadhouse and I enjoyed it. The warm, freshly baked bread was…read moreabsolutely delicious, and the Caesar salad was crisp and well-balanced. I ordered a half rack of ribs, which were tender, flavorful, and cooked just right. Everything we tried was really good, especially considering the reasonable prices, and the service was friendly and attentive throughout the meal. Overall, it was a nice choice for an enjoyable family dinner out. .

We're traveling to Yellowstone and stopped here for an early dinner. Very welcoming service! The…read moreprices are phenomenal and quality was very good. The rolls are tasty and I loved the cinnamon butter! I had the 6oz sirloin with a house salad and baked potato. Meat was cooked very well. A little bit on the salty side, but still delicious. I love the salad. Everything was fresh and the lettuce was so green. The baked potato was what I was looking forward to eating and it did not disappoint. My son had the 8 ounce sirloin with the mushrooms and onions, and he devoured his. Very good meal for the price!

Owner is AMAZING!!! Aroma is enough to keep your mouth watering!!! Food is DELICIOUS!!!read more

My wife and I just shared the Super Chili Tri-Tip Nacho and Tri-tip Sandwich! I was amazing! Can…read morewait to come back to try the rest of the menu!

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

Service okay, gave them another chance and only try to use cash just because they was an incident…read moreon my card once for a tip on 2 drinks that I noticed until it completed the next day. Food is always good and clean bathroom, not sure what happened to popcorn but that was great too. It's a good family restaurant to go to.

Don't judge a book by its cover. Top notch lunch spot / bar. Dog friendly patio area on nice days/…read morenights.