I've had a lot of BBQ from many states but this may have been the most tender ones I've ever had…read more Service was quick and staff was nice too. 10/10 would go again every time I visit

Hands down the BEST baked beans I've ever had! The beef brisket fell apart as we cut into it. I've…read morenever had candied bacon and it was thick, had a sweet coating and that deep smoked flavor. The bbq sauce was just sweet enough with just a hint of heat. I would drive from Salt Lake City any day for this place!!!

Collard greens are the best ever and should be inducted into the collard green hall of fame! My…read morebaby back ribs were deliciously smokey and IMO didn't need BBQ sauce. My wife's BBQ chicken was delicious, too. Great cornbread! Highly recommended.

The service was good but the food was not as expected: meat was ok but sides were from can…read more We do not recommend this restaurant.

-Great food with a great vibe and nice employees! -Got the…read moreWagyu Burger and it was absolutely delicious!

If I was fishing all day on the Snake River, this place would absolutely HIT! (....do I fish? No…read more But I imagine if I did, SnakeBite would be peak post fishing day food!) if you're a fried pickle fan, you have to order these! I'm pretty sure they lightly sprinkled some ranch seasoning on them and now I'm refusing to eat them any other way! The other highlight was the skillet cookie, which we downed like a pack of hungry wolves! Warm, gooey and yet crispy with creamy vanilla ice cream! chefs kiss

Food, Service and ambiance was great Great restaurant!…read more Our waiter was awesome and our food was great!

The service was great here. The inside was clean and nice. We felt right at home once we…read morearrived. Our server greeted us promptly and got our drinks really quick. The salad was excellent, and our dinner was also really good. If you're looking for a really great place to eat, you really need to try Longhorn steakhouse. They are great.

This is my favorite restaurant and it's always good. Whenever we luck out and get Mary as our…read morewaitress, it is the best! The food never disappoints. I would vote Mary the best server of all Idaho Falls! Thank you Mary!

You HAVE to stop by! What a delightful place in all aspects. I was a little skeptical when I saw it…read morewas attached to a hotel - but it was So Worth It! Such a cute bar/restaurant. Loved the decor and they were playing ESPN on the TV and good folk/rock music - not too loud but really god music.. Full bar and cozy. I have to give a shout out to the wait staff! Dillon was the best. They helped me decide on the breakfast nachos and it was so flavorful. The blend of flavors and combination of breakfast foods and gravy, on kettle potato chips was so good. Beware - its Hige! I could only stuff 1/2 of it into my pie-hole. I wanted more, but I already was down a bloody Mary (Amazing) and the nachos are a big meal for two, appetizer for 4-6. Can't recommend this place enough. And if youre lucky enough to get Dillon to serve you - it will make an unforgettable visit. I even heard the table next to me talk aboit what a great waitstaff they were!

We just ate at Texas Rhodehouse and the food was good, but this is mostly a shoutout to our waiter,…read moreNathan!!! Although we usually always have pretty good service, he was exceptional!! We were in a bit of a hurry, and he kept things moving along! He was very attentive and on top of things and super nice!! Thanks for making our lunch so pleasant Nathan!

I ordered a Fort Worth Ribeye, medium rar. It was so raw none of the fat was melted. I asked my…read moreserver what she thought. she said it looks very rare. I asked what I ordered. She said medium rare. My sides, corn and sweet potato, were good. The rolls were good. I paid the check in full, left my steak on the plate. First bad steak I've had there

My wife and I just shared the Super Chili Tri-Tip Nacho and Tri-tip Sandwich! I was amazing! Can…read morewait to come back to try the rest of the menu!

Excellent food -we had the tri-tip plate and the grilled chicken and tri-tip tacos…read more They were exactly what I remember from living in Santa Maria 20 years ago. We will be back. Thank you

We had a fantastic experience at Rib & Chop House! From the moment we walked in, the atmosphere was…read morewarm, inviting, and comfortable. The restaurant was clean, and the ambiance made for a great dining experience. The food was excellent, everything came out hot, fresh, and full of flavor. You can definitely tell they take pride in the quality of their meals. The highlight of our visit was our waitress, Arianna. She was absolutely outstanding! She was friendly, professional, attentive, and incredibly fast without ever making us feel rushed. She checked on us often, made sure we had everything we needed, and genuinely made our dining experience even better. I hope Arianna's manager sees this because she deserves recognition for the exceptional customer service she provides. Employees like her are the reason customers keep coming back. Thank you for a wonderful evening...we'll definitely be back!

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

Little over priced and they don't give a itemized receipt just a total but overall okay.read more

Don't judge a book by its cover. Top notch lunch spot / bar. Dog friendly patio area on nice days/…read morenights.

We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.