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    Idaho Rib and Chophouse

    3.7 (166 reviews)
    Closed 11:00 am - 9:30 pm

    Order Idaho Rib and Chophouse Takeout or Delivery

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    Business Info

    IDAHO RIB AND CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Blackened Gator
    Larry G.

    This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not realize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

    Double Woodford Reserve.
    Steven O.

    I did not have any food however everything I saw looked and smelled fantastic. I stopped in for some cocktails and was welcomed comfortably by Barr the server at the bar! He was working his tail off but had enough time to take care of me as well. This place is a pretty nice mid scale Steakhouse. I dig the vibe and the decor.

    Stephen S.

    Wow, my steak was absolutely delicious. Right when we entered, the staff was welcoming, and our server was fantastic. The atmosphere makes it feel like a nice high-end experience. I got the baseball cut top sirloin and I loved the seasoning on the outside of the steak. It tasted really good. I got a baked potato for a side, which was really good, but I think next time I'll try the au gratin potatoes or something else. The salad seemed average, but that's OK. They asked if we were celebrating anything special, which I said we were and then they never did anything so I'm not sure why they asked. I would absolutely love to come back here the next time I'm in town.

    BBQ Shrimp over Idaho mashed potatoes
    Lisa J.

    While walking the falls trail system and visiting the lanterns, I saw several interesting places for dinner, and this one called to me. I sat at a table with a view of the patio and the bar. Fresh bright upscale decor and furnishings. Staff was efficient and thankfully refilling my water a lot! I was thirsty after my walk. I enjoyed a dirty blue cheese stuffed olive martini, while perusing the menu. Nice selection of proteins, with a Louisiana spice influence. I ordered the stuffed mushrooms served with bread to soak up all the cheesy yummy ness. My entree was BBQ giant shrimp over Idaho mashed potatoes, slso wonderful. Desert was crème brûlée , barbecue shrimp over Idaho mashed potatoes, and cream brûlée. Good thing I took that long walk around the falls, otherwise I would have felt guilty. Not really. Thanks for making my first night in Idaho Falls absolutely deliscious!

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    10 months ago

    Great food and service. Everything was cooked perfectly the gumbo was delicious. Service was friendly and fast.

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    2 months ago

    Business owner information

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    Mike P.

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    5 months ago

    It's always been very good. We have had excellent cuts of meat. Amazing chicken fried steak. Medallions that could be cut with a fork.

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    1 year ago

    Amazing!! We ordered the ribeye (enough for 2 plus) It's finished tableside and so delish. Service was awesome

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    We got their 1.5lb rack of ribs and it looked like a kids meal. For what you're paying, it's a rip off.

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    Page 1 of 5

    Ask the Community - Idaho Rib and Chophouse

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    Jakers Bar and Grill - Top down, is the 8oz prime rib, veg, potatoes, and center cut ribeye. Salad missed the photo opp :-)

    Jakers Bar and Grill

    4.2(505 reviews)
    0.8 mi
    $$

    We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

    Photos
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    Calamari pretty good

    Jakers Bar and Grill - Comment card for our visit.

    Comment card for our visit.

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    Idaho Rib and Chophouse - steak - Updated September 2026

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