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    Idaho Rib and Chophouse

    3.7 (166 reviews)
    Open 11:00 am - 9:30 pm

    Order Idaho Rib and Chophouse Takeout or Delivery

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    Business Info

    IDAHO RIB AND CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Idaho Rib and Chophouse

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    Blackened Gator
    Larry G.

    This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not realize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

    Double Woodford Reserve.
    Steven O.

    I did not have any food however everything I saw looked and smelled fantastic. I stopped in for some cocktails and was welcomed comfortably by Barr the server at the bar! He was working his tail off but had enough time to take care of me as well. This place is a pretty nice mid scale Steakhouse. I dig the vibe and the decor.

    Stephen S.

    Wow, my steak was absolutely delicious. Right when we entered, the staff was welcoming, and our server was fantastic. The atmosphere makes it feel like a nice high-end experience. I got the baseball cut top sirloin and I loved the seasoning on the outside of the steak. It tasted really good. I got a baked potato for a side, which was really good, but I think next time I'll try the au gratin potatoes or something else. The salad seemed average, but that's OK. They asked if we were celebrating anything special, which I said we were and then they never did anything so I'm not sure why they asked. I would absolutely love to come back here the next time I'm in town.

    BBQ Shrimp over Idaho mashed potatoes
    Lisa J.

    While walking the falls trail system and visiting the lanterns, I saw several interesting places for dinner, and this one called to me. I sat at a table with a view of the patio and the bar. Fresh bright upscale decor and furnishings. Staff was efficient and thankfully refilling my water a lot! I was thirsty after my walk. I enjoyed a dirty blue cheese stuffed olive martini, while perusing the menu. Nice selection of proteins, with a Louisiana spice influence. I ordered the stuffed mushrooms served with bread to soak up all the cheesy yummy ness. My entree was BBQ giant shrimp over Idaho mashed potatoes, slso wonderful. Desert was crème brûlée , barbecue shrimp over Idaho mashed potatoes, and cream brûlée. Good thing I took that long walk around the falls, otherwise I would have felt guilty. Not really. Thanks for making my first night in Idaho Falls absolutely deliscious!

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    10 months ago

    Great food and service. Everything was cooked perfectly the gumbo was delicious. Service was friendly and fast.

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    2 months ago

    Business owner information

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    Mike P.

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    5 months ago

    It's always been very good. We have had excellent cuts of meat. Amazing chicken fried steak. Medallions that could be cut with a fork.

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    1 year ago

    Amazing!! We ordered the ribeye (enough for 2 plus) It's finished tableside and so delish. Service was awesome

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    1 year ago

    We got their 1.5lb rack of ribs and it looked like a kids meal. For what you're paying, it's a rip off.

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    Page 1 of 5

    Ask the Community - Idaho Rib and Chophouse

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    Yes! Ok I am a hard cookie to crack but this was a five star foodie meal! Simple sweet and made…read morewith class! I got the traditional French toast. Breakfast comes with two eggs and a choice of meat. I also add on crispy hashbrowns and the waiter was wonderful enough to bring me a homemade raspberry jam. Absolutely wonderful. If you're in Idaho you definitely have to come by and try their French toast. Also the staff was amazing! He represented the company with pride and loved what he was doing. Absolute great with suggestions for things to do places to go in sites to see Texas was fabulous.

    Wow! I cannot stop talking about this place. It was worth a stop and I definitely will be coming…read moreback here again. The waitress was phenomenal. The seating hostess was kind and they had people moving in and out of there quickly so that you weren't waiting forever. I love that they even had a posted policy that you couldn't linger for 20 minutes after your meal was through so the others could get into the restaurant. They only serve breakfast and brunch, which I love because they specialize. The restaurant is older, but you could tell that they tried to keep it looking nice and the decor adds to the ambiance. We ordered the Cap N' Crunch French Toast and it was fun and delicious. The baguette added the perfect texture and balance. We also ordered the breakfast nachos and the sauces are drinkable! So good! The toppings were fresh and plentiful. We shared two dishes among three people and it was more than enough.

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    Idaho Rib and Chophouse - steak - Updated September 2026

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