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    David Coffaro Winery

    4.3 (67 reviews)
    ModerateWineries
    Open 11:00 am - 4:00 pm

    By appointment only

    David Coffaro Winery Photos

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    Minerva D.

    The coolest spot! Where can you wine taste and watch football?!? The wines themselves were okay. Petite Syrah was my favorite. But the atmosphere, the no frills, fun environment was what made this place the most unique and coolest winery I've gone to. Also, jerseys are encouraged!

    Outdoor space
    Preeti R.

    Loved our tasting experience here. This was our second winery of the day in the Dry Creek valley and the drive itself is worth visiting. Service was amazing, it was engaging and friendly. Wines were delicious and our visit happened to be at a time when there were quite a few wine club members present so got to try quite a few extra pours, some vintage, all of which were delicious. They start with a white blend which was refreshing and specialize in reds. The place is quaint and charming and the outdoor patio space was perfect for a light bite before we made our way back. We did email to confirm that it was ok to bring your own food. Look forward to coming back.

    With Joshua Price at the invite only event for "Dave's Cuvee Blend."  Thank you Joshua for making the event a pleasurable one.  So much fun.
    Lorie N.

    Ask any of my friends and they'll all tell you that I don't drink. But it doesn't stop me from heading out to beautiful wine country-- whether it be Napa, Healdsburg or in this case Geyserville. We came here specifically for their wine release party since my wino friends ordered a special batch of Dave's Cuvee Blend during their Barrel tasting event they hold each year. The event was free for anyone who had ordered a crate. Once we pulled up, I could smell the delicious barbecue that was being provided and once inside, it most definitely felt like a party. I wasn't expecting to do any wine tasting at all since I don't drink, but surprisingly enough, my friends convinced me to try some of their Block 4 wine. It's a red wine blend and for a novice like me, I liked it. Don't expect me to describe the actual fruits/ scents that you could pick up when sniffing-- But, I will tell you that I usually *hate* any type of red wine. Upon first sip, I usually just want to gag. It was different this time. I sipped and it just felt really smooth going down. No gross aftertaste and while I still couldn't see myself drinking an entire glass, I could see how someone could love this stuff. We had the pleasure of meeting Joshua Price who was one of the pourer's at the event and he happily obliged when our party kept coming back for more tastings. We had to make sure that we picked the right wine to purchase right? We ended up buying another crate of the Block 4 wine because it was just that good. As for the barbecue, it was one delicious meal of lightly glazed chicken along with a quinoa salad that was super tasty as well. No pictures of the meals because I was too busy being in the moment and forgetting about being the good yelper I am. It's all about the Block 4 wine here folks!! Ask for Joshua Price and enjoy.

    a group of people sitting on a deck
    Tom S.

    Super chill winery with a staff that's just as laid back...Refreshing! The wine itself is a great bargain on price and really enjoyable. A sweet little gem off Dry Creek Road amongst the vineyards. Cheers!

    There is a tasting room there behind the white door.
    Denny B.

    What lies beneath... What lies beneath the aluminum awning is a white door (see photo), what lies beyond the white door is a huge collection of Raiders paraphrenalia covering every square inch of the walls, what lies behind the rustic tasting area is a great line-up of Barbera, Sangiovese, Peloursin, Mourvedre, Carignane and of course, Zin, Cab and Petite Sirah. What lies beneath the screw top of 2009 Petite Sirah is really yummy 100% Petite Sirah. It now lies in my storage facility, but not for long.

    Carlos V.

    Excellent winery with a great personality. The barrel tasting experience is great. The lobster bisque was very good. The wine selection made it all worth the trip and the picnic area really took things to a new place. It is a great combination of great wine combinations, good attitude and a touch of europe chick charm. Unlike other wineries they have great concerts playing on their big screen but they are done right and give the barrel experience some dynamic feel but not make it cheap or uncomfortable.

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    Great small producers, interesting varietals I wasn't familiar with. Friendly helpful staff.

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    BEST wine we tried in Sonoma - and loved the super casual atmosphere in the tasting room itself. Loved it here...

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    Page 2 of 2

    Ask the Community - David Coffaro Winery

    Review Highlights - David Coffaro Winery

    I buy futures here and although it's a long drive, me and my buddy travel there for the barrel tasting and again for the release party.

    Mentioned in 7 reviews

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    Francis Ford Coppola Winery

    Francis Ford Coppola Winery

    4.0
    (1k reviews)
    4.2 mi
    $$

    We went to this winery for my 70th birthday. It was absolutely fabulous. We have been other times…read morebut this time was most special. Our sommelier (wine steward) went above and beyond. Her name is Cheryl. We were on the upper level. She made our tasting very memorable. Please ask for her. The ambiance was over the top with all the paraphernalia from Coppola's movies. It's so much FUN. Thanks to Cheryl, I will always remember this as the best vineyard ever!!

    Came by on a cold, windy, rainy afternoon for lunch with some friends…read more We were greeted on entering and directed to where we need to go. The restaurant is the building to the left as you enter as well as the museum. We ordered the 3 course menu with wine pairing for what I thought was a great price. I have to say that I thoroughly enjoyed the wine pairings. The crab fritter with caviar: 3.5 stars. It was a fried potato ball with minimal crab. The caviar and accompanying sauce is what made the dish. The mushroom risotto: 3 stars. Perhaps it's because I don't care for risotto - too moist for rice. However the flavor was good, albeit a little salty. The mushroom were cooked for perfection and delicious, wish I had more. The salmon with broccolini:3 stars. cooked to order. I like mine well done due to preventions of parasites. But it was still moist. The accompanying sauce did not help flavor much but I guess I could have put more salt. I really enjoy the veggies in the dish. The broccolini was cooked the way I like and the rings of squash were tender and sweet. The hubby got the beef shoulder for his third course:5 stars. Tender and falls apart much like a pot roast. Flavorful as well. Apple tart and ice cream: 4 stars. I actually enjoyed the dish. Not too sweet. You can taste all the flavors and texture. Over all we had a great time with the wine, food was accompaniment. The museum was fun to stroll thru as well.

    Photos
    Dining room
    Dining room
    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.
    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.
    Upstairs

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    Upstairs
    Zialena Winery

    Zialena Winery

    4.8
    (47 reviews)
    3.7 mi
    $$

    Say no more! Everything to love about this place...most exceptionally the vino…read more Don't judge - we managed almost 4 hours taking in the vino & especially the views.

    Besides the wine, let me tell you what makes Zialena great; REECE! Woooow! This man is truly…read moresomething else. When I tell you that my friend and I were hooked from beginning to end during our tasting, I am not kidding you. Reece was absolutely phenomenal and so was our entire tasting experience at Zialena. After passing by Zialena several times on my trips to DeLorimier, my friend and I finally decided to check them out for a tasting. You know I have to start off with their estate and grounds. Gorgeous, gorgeous, gorgeous! I will always be a fan of classic winery setups, BUT... I LOVED the modernized look of Zialena! The exterior of their building alone is so eye catching and unique. And then you walk inside and think, damn this place is so chic and hip! I love the artwork, I love the stylish tables and chairs with the bright orange seat cushions, I love the youthful and fun atmosphere and vibe. It's just wonderful. Those views! I underestimated how great they'd be because you can't see much from the outside. But once you're sitting on their patio, the views seem to be endless. Countless views of the hills and their beautiful vineyards. It helped that it was a stunning day outside too. Reece set us up on their side patio which was glorious. Now about this wine; fan-freakin-tastic! I loved every single wine that I tried. All were scrumptious. I'll get more into the wines in a bit, but first I'm gonna tell you a little bit about what I learned from Reece. Although the actual tasting room is newish, the winery is a fourth generation run operation by the Mazzoni family. The family hails from Italy and they've been harvesting grapes and producing wine for years. The winery is actually named after their Great Aunt Lena (Zia Lena in Italian). Mark and Lisa (sister and brother) are the owners and they also run the winery. Zialena grows grapes for over 90 different varietals and all of them are estate grown! That's right; those vineyards that surround their property are actually their own. They use whole cluster fermentation to produce their wines which basically means that they ferment the grapes with the stems (the stems aren't removed). This allows for more of an elaborate flavor profile in their wines. They also ferment in concrete with the top open. Never really heard of open top fermentation prior to coming here, but it allows for more oxygen to come in contact which helps with faster yeast production amongst other things. Alright, let me take my geeky wine brain hat off for a second. Reece had us completely engaged during this tasting. I literally started taking notes because it was so much interesting information. But those wines, dear GEEZUS! So, so good. Their unique fermentation techniques really paid off because their wines are so rich and complex. We tasted one welcoming white wine (Sauvignon Blanc) and 4 reds which were all incredible. The Cappella Red Blend was to DIE for and undoubtedly my favorite wine of the bunch. The spices were so pronounced but yet the wine went down oh so smooth. Took a bottle of that and I don't think it even lasted a few days. Reece was so knowledgeable and confident. This man probably could have sold us the earth and we would have bought it. Seriously. So engaging and we loved it. But wow, I'm impressed. Zialena is a one of a kind.

    Photos
    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc
    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc
    Entrance to the production facility at Zialena Winery
    Entrance to the production facility at Zialena Winery
    Zialena Winery

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    David Coffaro Winery - wineries - Updated June 2026

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