Food is delicious and not that expensive. It's convenient and open late. I will definitely go here…read moreagain if I'm looking for a quick delicious dinner.

Grill Express Tampa 514 N Franklin St Suite 105…read moreTampa, FL Inspired by travel and a passion for different cultures, GRILL EXPRESS in Tampa has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. A little taste of their crafted dishes, you will be transported on a journey to the middle east. Come try their hummus, shawarma, and endless salad choices. I had the pleasure of visiting them and tried out thier Chef Burger Special. Phenomenal Burger (Kosher) with so much taste. A very unique place to try out their Mediterranean cuisine.

This little restaurant attached to a grocery store has delicious Arabic pastries! The ice cream is…read morehand rolled right in front of you by the friendly owner!

Ordered food in To good to go,received rice with chicken. Very delicious. Friendly staff. Not much…read moreseats,but is cool atmosphere. Definitely recommend

Finally tried the Nosh Pit and so sad I had waited so long…read more.. Their traditional deli style sandwiches are absolutely great from everything I seen and the Pastrami I ordered! Got the XTRA STUFFED NY style with mustard & Swiss and was absolutely delicious. My spouse got the pressed Dali with prosciutto & roasted peppers and she loved it. I am already planning a return for either a Corned Beef or a CB & Pastrami Combo or maybe just two more trips Tis a great lunch spot for refueling in the Park Street & Tyrone Blvd area, so glad I finally tried the Pit!!! The service was prompt, friendly and the dining area comfortable, reminiscent of northern deli's!

Blue cheese lovers full steam ahead. The Raymond was a burst of flavors and was a great portion for…read morethe price. I ordered to go but the staff was really nice when I was picking up my food! The potato salad was a little on the plain side but was still decent. Fortunately for my stomach and unfortunately for my wallet I will definitely be back plenty because there are so many menu items I want to try.

Amazing staff, service was outstanding. The grouper is SOOOOO GOOOD! They even did my calamari…read morewithout the jalapeño and I'm so grateful for them! Thanks for the amazing date night!

Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were…read moreimpressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

Crembo is located inside the JCC but you don't need to be a member to get in. Tell the security…read moreguard outside you are going to the cafe. When you get in you have to fill in a sign- in sheet at the front desk then follow the hallway to the room that says cafe. There cinnamon buns are ok but not the best. They also have great decorations and free WiFi. You should definitely check this place out if you have time!

If you're not a member of the JCC (I'm not) this would be really hard to know about, and even to…read moreaccess. I, however, found this bakery on Too Go To Go app, and was able to get through the couple of extra steps to make it inside this Kosher local Tampa bakery. This is my first time trying Kosher baked goods. I was given a box of cinnamon rolls and these rolled halva cookies (I looked them up online) I should have asked the owner what the white cookies were specifically. Meir was so kind and friendly, when I was eating he let me know I could grab a drink from the fridge, it was a lovely and quiet space! I will absolutely be back. The cinnamon rolls were incredible. I took them home and popped them in the oven for a few minutes and it was just perfect.

Amazing food and high quality. Service was top tier, very nice people. Many options and choices for…read moreall.

kosher kaddy has got all your kosher needs PLUS WANTS! And better yet, the store listens to…read morecustomer requests and will make your wishes come true by bringing in your latest craving. Blessing to have them local!

This was my first time checking out Dio and it honestly reminded me of Miami after 10. They had…read moredancers outside and the whole vibe was incredible and so fun. Everyone was super nice and it just felt like such a lively spot. Our table got a bunch of apps to share along with a couple entrees and all of the food was fantastic. The sangria was also incredible and definitely a standout. The only downside was that the service felt a little slow, so in between ordering drinks it felt like a long time. I did not mind too much though because the overall experience was still really fun. Definitely a place I would go back to!

Although this restaurant has been open for 7+ years and I'm a regular in downtown Tampa, tonight…read morewas my first visit. I debated between 3 and 4 stars, but I'm going with 3. We had a 6:30 PM reservation and the restaurant was fairly empty (about 4-5 tables occupied), yet we were seated at a very small two-top directly next to another couple where we could clearly hear each other's conversations. Several larger tables nearby remained empty the entire evening. When I asked about moving, we were told the tables were reserved and we'd need to leave by 8:30 PM ~ yet we stayed until 9:40 PM and those tables were never used... Service started off slow. No one greeted us for about 20 minutes until we waved someone over. When our server, Briana, arrived, she asked if we had been helped, which made it seem like there was a lack of communication between the host staff and servers. Food was okay: the branzino with grilled vegetables was very good, but the octopus was extremely tough and chewy. My plate was also chipped on both the left and right sides, which was surprising considering how expensive the dinner was. Drinks were fine, just a bit too sweet. What really caught me off guard was the automatic 20% gratuity added to a two-top. The most expensive restaurants in Tampa don't even do it and this is not Miami. Overall, not a terrible experience ~ but not one that makes me eager to return.

Wife and I went there for the first time last night to celebrate our 29th wedding anniversary. My…read morewife thought the atmosphere and ambience looked and felt as if it were designed by John Gotti's interior designer. XD I personally thought it was fine. The physical building itself is very unique, very old school... lot's of hidden hallways and tucked away rooms. Almost like a dungeon-exploring adventure (not a bad thing). The food was good. My wife enjoyed the foie gras ($34) tremendously. I enjoyed the lobster bisque (+$11 from included French onion soup with steak) moderately. (had a non-traditional "spice" to it) My wife orders the 8oz filet mignon, and I ordered the 14oz Delmonico (a.k.a. ribeye). The filet was very good, and the Delmonico was good. Neither were out-of-this-world (certainly not enough to warrant the exorbitant price). The baked potato (which mine included butter, cheese, and bacon) had a "bite" to it, something that I did not expect (or enjoy). It might be the butter... they say it was a sweet cream butter, but there was a tartness to it all that was off-putting. I also ordered a thrice-baked potato, just to try it out. It was awful! Bern's has often been rated as the #1 steak house in Tampa, but I just don't get it. Perhaps my unrefined palette is lost on all the Frenchy froo froo stuff. I feel like I could make everything they offered better myself... for a FIFTH of the price. Everything is just so expensive there, and at those prices, I need to feel like it is the best thing I've every had in my life. It was far from this. Additionally, the time it took was very long. I get it, this is a multi-course situation, and you're supposed to take your time and not be rushed. But I personally don't generally take 90 minutes from start to finish to each my food.... I'm just not that guy. The atmosphere and intimacy were great for special occasions, but all in all, I don't think we will be going back, ever.

Bern's Steak House is absolutely worth the experience. The ambiance is one of the highlights, it…read morehas an old English, classic steakhouse feel that's unlike anywhere else in Tampa. Even the entrance with the red lighting sets the tone and makes the evening feel special from the moment you arrive. The service wonderful! The steak was excellent and cooked perfectly. I also enjoyed the French onion soup, which was rich, flavorful, and one of the better versions I've had. The fried onions were tasty, though a bit greasier than I would have preferred. One of the most unique parts of the experience was the wine cellar and kitchen tour. It adds a fun, behind-the-scenes element that makes Bern's feel more like an event than just dinner. Be sure to save room for dessert, the dessert room upstairs is a destination of its own and a great way to end the evening. The only downside is parking. Street parking is very limited and can be frustrating, so valet is definitely the way to go. Overall, Bern's delivers on atmosphere, food, wine, and experience. If you're looking for a memorable steakhouse night in Tampa, this place lives up to its reputation.