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David's

3.4 (293 reviews)
Open 7:00 am - 11:00 pm

David's Photos

DAVID'S ATMOSPHERE

What's the vibe?
Casual
Touristy
Romantic
Classy

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Recommended Reviews - David's

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Tori G.

David's has great happy hours and the food on the happy hour. Menu is super delicious. I enjoyed the flatbread pizza the honey old bay wings and the crabcake BLT. I highly recommend you check out this place and the customer service was great as well as the ambience!

Nicole B.

Me and a friend decided to try this place mostly because we didn't know it was there. One of the casino staff told us about it. We sat a the bar but the restaurant is spacious and pretty. The bartender was awesome he was kind and fast and knows how to make a good drinnk! Great for any occasion. We wanted a brunch but they only do brunch Sunday, but the Saturday lunch menu was great! We ordered the expresso martini and it was soooo delicious!! I ordered the Crab Cake BLT and I was not disappointed, the crab cake was full of meat and seasoned the soft brioche bun was an excellent choice!!! I got the side salad instead of fries. Overall I had a good meal, delicious drink and a great time!! I do recommend!!

Toya K.

Went their for happy hour and there was half off of appetizers. The HH menu is only listed on the website as there are no actual hands on HH menus in the restaurant. Thursdays are R&B nights with a live DJ. He was so awesome and played the best 90's and 2000's R&B. The volume of the music was just right; it wasn't too loud or too low. The crab dip and wings were awesome! I ordered the honey old bay wings, then I ordered another batch shortly after...lol! The crab dip came with chips and bread to dip...well seasoned, portioned right and delicious! The only issue was that they were short staffed so there was only one server available. Interestingly enough, there were two hostesses. I felt like one of them could have assisted with serving since the bar was pretty much self-seating. For faster service, I ordered from the bartender and cashed out everything with her. There is ample parking and if you do not want to go through the casino, you can park on the lot across from Walmart and Costco.

Menu
Tiff H.

I went here with a few gfs before going to a concert inside of the casino. The restaurant is located inside the casino closer to the hotel side. It was a bit challenging finding the restaurant because we parked in the garage on the other side. Upon arrival, we were greeted by the hostess and informed they were short staffed and it would be a much longer wait although reservations were made. We sat a the bar for few and listened to the DJ which was on point. Several people were trying to order food from the bar staff as we were all going to the concert. We were finally seated, I ordered a burger and a red Sangria with a side Brussels spouts. My food was good. Our waitress was friendly and we were about to get to the concert inside on time. I will definitely try them again for their brunch menu when inside the casino.

Salmon Oscar with brussel sprouts instead of asparagus - yum!
Laura R.

We had dinner here tonight. There was a bday party in the restaurant with a DJ. Dinner was not quiet, not unpleasant, but busy and took a while for both our drinks and our food. We were seated right away, received water and suggestions from Nadia. She kept us up to speed on our order and made sure we had what we needed. I had the salmon Oscar - with brussel sprouts instead of asparagus - and it was delicious. Hubby enjoyed his turkey club (real turkey breast) and fries. We would definitely eat here again when in the area!

Old fashion
Tiffany J.

I had brunch at David's at Live, priced at $75.00 with unlimited mimosas. The atmosphere was elegant and inviting, setting high expectations for the meal. The menu sounded appealing, but the featured items-the salmon and lamb meatball- were unfortunately overcooked and dry. However, the carving station steak was expertly prepared and full of flavor, and the fresh fruit added a refreshing touch to my plate The mimosas selection was delightful with great flavors. Strawberry being my personal favorite. Our server was attentive and ensured that our glasses were never empty, making up for the inconsistencies in the food.

Anya R.

Had an amazing dinner with my son at David's where they had a wagyu, wine and whisky Wednesday menu. Mamata was our waitress and she was so incredibly sweet, she told us to order the pull apart truffle bread and I can tell you now, it's the best thing you'll eat EVER! The restaurant is inside MD Live casino and it has free parking so there's no issue there. The casino is decorated beautifully, I couldn't stop taking photos. Smoked Bourbon Blue Wagyu Burger Truffle & Wild Mushroom Wagyu Burger Bacon Way Wagyu Burger Wagyu Meatballs Served over Parma-style risotto 1/2 Off Wine Bottles We also ordered the chicken fettuccine and I had a really wonderful glass of moscato which was the perfect pairing for dinner.

Menu
Adrienne K.

I decided to try the happy hour menu at David's after noticing several ads on social media. David's is located inside of Live Maryland near the front entrance. Happy Hour is from 4pm-6pm. They offer half off on select small bites and discount on select cocktails. The bar is fully stocked with a variety of spirits. Free parking is available in the casino garage or the neighboring lot. Cocktail - Ordered the Peach Margarita, received the original Margarita. 3.5/5 - taste bland. Parm Garlic Wings - Order the wings crispy and the they weren't fried crispy. 4/5 - good but not crispy Fries - 3/5. - they were over cooked and hard. I guess they mixed up my request for the wings The location is very spacious with several tv's and a stocked bar. This is a nice spot to watch your favorite sports game. The service was slow, it took over 30 mins for my food. Overall, I would rate my experience a 3.5/5 due to the wrong order, bland drink, and slow service.

Caramelized onion and Gruyère Flatbread
Katie G.

Came here on Tuesday after my niece's high school graduation at Maryland live. My family had a great time. We are we chose about seven different appetizers, and my favorite was the caramelized onions and Gruyère flatbread. For an entrée I got the rockfish on the bed of risotto. I feel like the risotto was cooked perfectly. There were lots of cocktail selections and even mocktail selections. The restaurant's located inside of Maryland live so you are literally steps from the casino. Recommend coming here if you are going to an event like I was at Maryland live, or at the casino playing games.

I would give this restaurant no stars if that were an option. We made reservations specifically because wagyu and whiskey were advertised and available at the time of booking. Unfortunately, upon arrival on New Year's Eve, we were informed that these offerings were not available that evening. This information was never communicated to us in advance, which was disappointing, especially since our reservation confirmation clearly reflected these options. Additionally, we waited approximately 30 minutes before being attended to, only to then learn from our server that wagyu was not being offered at all. Overall, the experience did not meet expectations and lacked the communication and service we anticipated. Why would anyone come to this place. You couldn't pay us to return.

Toni B.

I finally made it here for brunch after their ads have been enticing me for so long...lol. The restaurant itself is roomy and has plenty of seating even if you just want to eat at the bar and watch some games. The food was very good with too marks going to the brisket and the pasta. Personally, I wanted another vegetable option besides the salad. I ended up poaching some broccoli from the chicken and it was really good. The dessert array was lovely, but it wasn't as good as it looked. Maybe a focus on taste over presentation could help. I did have the cream cheese and either strawberry or rasberry pastry and that was delicious. The bottomless option was of course on point and we had a really good server. I believe her name was Manta. Overall, I really enjoyed it and can't wait to go back.

Hong Kong French toast
Sarah C.

5 stars for brunch and the best server ever, Nate. They recommended the bottomless mimosas with pomegranate and that was a great choice. The Hong Kong French that was killer and the bacon was *crispy* 3 stars for 1 bartender on a Friday night and taking forever to get 1 drink, plus being out of a ton of ingredients. The live martini is really good, though. Pomegranate coming through for the win, again.

Smash burger, crab cake app, lobster & shrimp rigatoni! Delish!!
Keisha F.

Absolutely perfect! The food, the service. We went on Thanksgiving eve and they were short staff so it was suggested to sit at the bar. When I tell you, nothing short of perfect! Very welcoming and courteous! Everything had so much flavor and very fresh. Nothing but great quality ingredients used and you can taste it in each dish. I highly recommend David's!

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Ask the Community - David's

Do you have outdoor dining?

Not at this time. That would be nice but not feasible based on the location of the restaurant in proximity to the road

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Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

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3.9(444 reviews)
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Yard House at the Hanover location is a solid spot with an excellent selection of both local and…read morecraft beers, along with a surprisingly good cocktail menu. Whether you're looking for a casual beer after shopping or a full dinner with drinks, there's something for everyone here. The menu variety is one of the biggest strengths. There are plenty of options ranging from handhelds and salads to wings, tacos, and much more, making it easy for groups with different tastes to all find something they enjoy. One standout dish is the Korean Bulgogi Cheesesteak, which is incredibly unique and very well executed. Also, for a place that focuses heavily on beer, the smoked old fashioned is actually really good and worth trying. We've visited this location several times and appreciate how convenient it is being attached to Arundel Mills Mall. Even though parking can get busy around the mall during peak times, there always seems to be a spot available eventually. The restaurant itself also offers plenty of seating, including a patio area and large bar section. The only downside is that service can be a little hit or miss during busy hours. Wait times can sometimes get long and create a bit of frustration, but overall the atmosphere, drink selection, and food quality keep us coming back.

Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

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Willy's Kitchen - Crab Explosion Omelette ($22)

Willy's Kitchen

4.4(972 reviews)
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Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

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The Grill At Quarterfield Station - Chicken Fajita Caesar Wrap - really good

The Grill At Quarterfield Station

4.2(635 reviews)
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I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

Standard American diner food. I find it the food here unimaginative and lackluster compared to…read moreother diners in the area, so I have taken older relatives here when they're in town. I recommend making a reservation if you're coming on a weekend morning. They had beignets as a special and those were tasty. A little crunch on the outside and fluffy on the inside with powdered sugar on top. I ordered the corned beef hash and it was ok. Service was lackluster. We did not see our waitress after the food arrived and had to flag someone down to ask for the check. There was no butter in the table for toast- we asked a food runner in lieu of the waitress but did not get it.

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Elliott’s Craft Kitchen - Crab dip

Elliott’s Craft Kitchen

3.9(37 reviews)
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Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

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George Martin's Grillfire - Steak Strips

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3.8(526 reviews)
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George Martin's Grillfire is one of our favorite local spots and consistently delivers a fantastic…read moreexperience. The atmosphere strikes a perfect balance between upscale and comfortable, with a variety of seating options including patio seating, dining tables, and a dimly lit hotel bar and restaurant vibe that makes it great for anything from casual drinks to a nice dinner out. The service has always been excellent, with a very friendly and attentive staff both at the tables and at the bar. We especially love seeing our bartender Sai, who always provides outstanding hospitality and makes every visit even better. One of the standout features here is the impressive whiskey and spirits selection. There's a great variety of bourbons, scotches, cocktails, and other drinks, and the expansive menu really gives you plenty of options no matter what you're in the mood for. While some menu items can get a bit pricey, the quality is consistently there and worth it. The burger and crab cakes are especially excellent and have become favorites for us. Whether you're visiting the Arundel Mills area, flying through BWI, staying at the attached hotel, or just looking for a great local restaurant and bar, George Martin's Grillfire is absolutely worth a stop.

Good low key spot located inside of a hotel near Maryland Live. This spot has great service ,great…read moredrinks and great food. What more can you ask for.... They also have a brunch here, however iv'e never made it on time. The parking garage says free on the wall but It captures a picture of your license plate upon entry. You will get a strange text later that looks like spam--telling you to pay for parking or you will be charged $52 I believe it stated. The ambiance is nice and I've never seen the place filled to the capacity. Everything I've ever tasted here has been very good! Only thing that's a little weird to me is that the restroom is located outside of the restaurant in the hotel lobby. If you're in the area you should stop by, it's located directly across the street from the Wawa after coming off 295.

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David's - newamerican - Updated May 2026

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