Gathered with friends for dinner! My husband and I have been here many times. I tried the seafood…read morepot pie which was delicious and different! I have only had this dish one other place. I don't know if it a new offering, but I recommend it!

Romano's Glen Burnie…read more Romano understood the assignment Customer Service-It was good!!! We had a super large party, and the waiter and waitress were super attentive, refreshed drinks, food came out timely, nice & hot, and split the checks accurately. Food: I'm a true wing girl, and they were the star of the show. Crispy, juicy, and cooked perfectly, they were packed with flavor from the first bite to the last. The BBQ sauce deserves a special mention-sweet, smoky, tangy, and finger-licking damn good. Oh, and the drinksssssssss!!!! I wasn't expecting them to be so hugeeeeeeeee. When they arrived at the table, I couldn't believe it!!! Not only are they impressive in size, but they are also delicious and well-balanced. But be aware that kick will sneak up on you, depending on the flavor that you get. Ambiance: The restaurant's aesthetics were beautiful, with lots of beautiful lighting. Parking-Small parking lot

Taste of the Island Soulfood in Severn, MD can be a hit or miss dining experience. Located in a…read moreseedy section, it's important to be mindful of the surroundings. While there may be times when you call and find they're out of certain items, when they do have their Caribbean dishes like jerk chicken, curry chicken, and brown stew chicken are top-notch. Their American-style offerings such as Mac & cheese, chicken wings, and cheesesteaks are consistently well-seasoned. They also occasionally serve breakfast. On a good day, you can enjoy some really delicious food, and the ownership is known to be friendly and respectful.

I haven't been to this location in awhile. Has ownership changed?…read more The oxtails were tough and the beans and rice were dry. I was expecting cabbage with mixed vegetables, not overly spiced cabbage with peppers and onions. What a waste of my time and money.

We've been here many times, and the service is always top-notch. The food is consistently very…read moregood, and only once have we had to send back a steak because it was cooked to the wrong temperature. Yesterday, we stopped in, and my friend convinced me to try the center-cut pork chops with mushroom Marsala sauce. The pork chops were excellent, with a nice char from the grill, perfect cooking, and plenty of juices. However, the dish had no Marsala flavor at all, which was disappointing. If the menu had simply described it as a brown sauce, I would have loved it, but I was expecting a specific flavor that wasn't there. Even so, I was still very pleased with the meal. I also had the wedge salad, which is one of my favorites here, and I can never get enough of their blue cheese dressing. For my side, I chose the bacon potatoes au gratin. They were very rich but extremely flavorful. Overall, this place once again did not disappoint, and we will definitely be back.

Introduction to this place, Meetup group, & my health update:…read more I thought I finished my America 250 series when I finished with the states on Tuesday, 8/18 review, but I'm adding one more I just went to last Tuesday, 8/25. It's got American in the title; so I wanted to include this. I had heard about this place from Meetup groups and wanted to try this at some point. A Meetup group was meeting here, and I was like I should go because I wanted to try this place. This Meetup mostly does stuff in the Annapolis-Severna Park area but occasionally goes to western AA. The 3 Meetups I attended with this group in 2026 were all less than 10 miles from my home 2 in Arundel Mills area & 1 here. Further, I wanted to be social as times will be very difficult in the fall as I will be having to do High dose chemo with stem cell replacement. So, it's possible I have 0 Yelp reviews in October-November time period. My first Meetup of 2026 was on January 3, and then January 5 I found out about major surgery related to the metastatic cancer occurring with standard chemo in summer 2025. The other Meetup with them in 2026 was a Circus, which wasn't that good. If I could summarize 2026 in a word, I think Circus is a fair choice. Experience with restaurant: This place was a mixed bag. It's got a Texas Roadhouse kind of vibe. But in summary, I'd choice Texas Roadhouse any day over this although this had some good aspects. Service was a bit slow, but we were a large group, so it wasn't anything unreasonable. My issue was that they were disorganized. They were asking around who had this side salad or that side salad. They should've figured who was sitting where in a table to give the individual the correct item instead of asking 25 or so people in our party. I got the 12 oz Sirloin steak with comes with one premium & one regular side. For premium side, I was between one of the 2 salads and the chili. I read that the chili was kind of sweet plus I already was getting 12 oz Sirloin. I asked the difference between the Wedge & All-American salad. He said Wedge has bacon, blue cheese, etc., and All-American has cheese, tomato, & croutons. I did NOT want bacon and preferred standard cheddar over blue cheese. They were trying to get a couple of the salads out. They said House salad, which I assumed was the All-American salad. I said no, that has bacon on it. So, we finally figured out after several more minutes that it was that. Why did the server FAIL to mention bacon was on that?! I would've still gotten the All-American salad and said no bacon or possibly tried to switch out with a different ingredient. So, I was incredibly annoyed. I picked the bacon out with my fork setting off on the side of the plate. Very shortly after we figured out salad situation, my sirloin & sweet potato came out. So, I finished my salad. Then, I was starting on 2 bites of the sweet potato, which I will say was great. But I decided I better get to the steak before it got cold and then come back to the sweet potato afterward since that was hot and more insulated to stay hot. While the steak had a pretty good flavor, it was just semi-warm. It still should've been hot as it wasn't that long after I was still eating my salad where they failed to mention bacon on it. I sure as hell wasn't going to eat my steak before finishing my salad. It was maybe about 5 minutes after the steak arrived by the time I got to the steak; so it should've been hot. My one friend would've taken it back, but I don't want to waste time, disrupt my flow of eating, not to mention server never came around to ask how things were. So, I enjoyed the steak well enough for the flavor, but the lukewarm made it not as good. Texas Roadhouse, Outback, & LongHorn is far superior in terms of steak. But I wanted a steak since it's All-American STEAKhouse, not All-American Burgerhouse, Philly Cheesesteakhouse, Saladhouse, etc. Another thing that was bizarre & disorganized was that while in the middle of my steak & people's food in general, the dinner rolls came out. Normally, dinner rolls come out before the meal not in the middle of it. The dinner rolls were delicious; I had 2 of them with lots of butter. This was my favorite thing I ate here. But as great as the rolls were here, Texas Roadhouse is superior once again in terms of rolls. I'm not a big drinker, but I noticed on their daily special Tuesday $3 wine. That was so low, I decided I'll take advantage of that getting a Chardonnay. I had low expectations for $3, but it was surprisingly good. In summary, the great food items were rolls & sweet potato. Steak was kind of weak especially considering lukewarm. Salad was good, but they failed to mention bacon. I wouldn't necessarily go back, but if I ever I did, I'd try the Philly cheesesteak (now that I had their steak), which the guy across from me said he enjoyed and ideally it'd be a Tuesday $3 wine night.

The food was good and the service was good. It was a very nice atmosphere and I would go there…read moremaybe before football game.

Our server Michelle was great. The food was really good. I had a Cobb salad with steak added. The…read moreportions are good, I took most of my food to go. The bday cake was a nice touch and the cotton candy was cute. The ambiance is beautiful as well.

We had the blue crab blt, crab grilled cheese, a giant crab cake and desserts. It was all so good…read more I'm looking forward to the next visit. I called ahead and picked up on the way home. Seems to be a nice, family run place. The price was right, too.

FAMILY run and operated and this tight run establishment shows it…read more Friday's are busy so get there early or be prepared to wait. They build themselves as a seafood grill, but they also make a variety of steaks and hoagie type subs. When they're cooking something up for you whether it be a crab cake, a cheese cake, oysters, or the seafood dish of the day it's totally worth the wait. And they have this down to science- they will have it out to you fast and fresh If you're ordering a platter, they have a variety of sides to choose from that are excellent. They are known as the home of the baseball crabcake and trust me it's huge. They make really great milkshakes here too.

Excellent Dining Experience at Pappas!…read more We had a wonderful dining experience at Pappas Restaurant in Glen Burnie! Everything we ordered was absolutely delicious. For appetizers, we had the fried green tomatoes with shrimp and the crab pretzel--both were incredibly flavorful and a great way to start the meal. For our entrees, we enjoyed the Louisiana penne pasta with chicken and shrimp and the single crab cake dinner with coleslaw and broccoli. Everything was cooked to perfection, seasoned well, and full of flavor. The crab cake was especially delicious! A special shout-out to our server, Nila, who was excellent! She was very sweet, attentive, friendly, and knowledgeable, and she made sure we were well taken care of throughout our meal. Great food, great service, great ambiance, and a great overall experience. We will definitely be back! Highly recommended!

Every time I come home from Austin, Texas, I have to get my seafood fix! My two must-stop spots are…read morePappas Seafood House and G&M. I have to admit, G&M's crab cake was much tastier this visit, although I did find three large pieces of crab shell, which was disappointing. Pappas, on the other hand, still wins when it comes to sides and customer service. The Caesar salad, Santa Fe egg rolls, scallops, and loaded baked potato were absolutely superb. I even ordered an extra side of scallops to go! That said, for the price of their crab cakes, I was disappointed. They were very bland and had far too much filler. I'd strongly recommend revisiting the recipe because the rest of the meal was outstanding. In my experience, the Cockeysville location has consistently been better than the Glen Burnie location.

This restaurant seems to be run by one man at the counter, bar, and kitchen... It's a very spacious…read morerestaurant with themed decor and a limited amount of parking in the front but plenty towards the back. As I was leaving, I saw there was a Happy Hour and I would highly recommend going during those hours instead to get a discount on the appetizers and seafood boil combos! Everything came out piping hot, one combo was more than enough for 2 people, but I would skip out on the appetizers because the portions were small (these portion sizes would be better if this was an AYCE seafood boil). The potatoes in the seafood boil are medium sized and I had a situation where I broke into one of them and it was rotten inside... I was shocked and quickly informed the man of the restaurant. He didn't apologize rather he did tell me there was no way for him to tell if a potato would be rotten inside and offered to replace it; he came back to my table with two boiled potatoes. I was already towards the end of my meal but appreciated his gesture. Besides this incident, the meal was decent, the sauce could use more flavor improvement, but it was a good experience! Again, if I were to come back, it'd only be for the affordable Happy Hour deals on the combos and apps!

Went here because I saw on social media that they had happy hour on Saturdays and the hibachi was…read morereally good. My experience: Service: Sat at the bar and the bartender/waitress was very attentive and the drinks they made were really good and strong. Food: The fried oysters were meaty and didn't have a lot of breading which I appreciated. The hibachi was also good, well seasoned; except the salmon. It was over cooked and inedible for me. I like my salmon thicker and softer when cutting into it. Ambiance: The music was good and the vibe had a real neighborhood bar feel. I could tell there are a lot of regulars.

This spot was recommended to us for a spot to go for lunch in the area. Most people eating here…read morewere having crabs. Their tables had paper and hammers on them. The people eating the crabs looked super happy. For myself and my spouse we both ordered salads. We also had a side of hushpuppies. The salads were so good. The lettuce was a nice blend and variety. The dressing was so good. It looks like you can't go wrong here with what you order. Everything was delicious.

First time going was on a Tuesday and I was very amazed. 1/2 price crabs!!! And they had all sizes,…read morethe jumbos did not disappoint. But what really impressed me was how quickly they came out. It was back to back service, multiple waiters checking in on you to make sure the buckets with the shells are emptied and that you have everything you need. It was crowded, I heard that Tuesdays are packed because of the great priced crabs. I also had the 1/2 & 1/2 cream of crab and crab soup , had lots of crab in it and very well seasoned. Definitely will be returning.