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    Davio's Chestnut Hill

    3.4 (226 reviews)

    Order Davio's Chestnut Hill Takeout or Delivery

    Davio's Chestnut Hill Photos

    DAVIO'S CHESTNUT HILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Davio's Chestnut Hill

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    Spaghettini
    Michelle M.

    A little disappointed in my experience here. First off we didn't have a reservation so we had to wait, which wasn't a problem. The problem I had was with the host who kept giving us false promises. Told us to check in half an hour, fine. Table wasn't ready. Had to wait 10 minutes more, wasn't ready. Finally he said okay I have something. Felt like he didn't want us to dine there. The food itself wasn't all that good either. We ordered the spaghetti which tasted like it had no spices whatsoever, very bland. The popovers which everyone seems to rave about didn't do it for me, they tasted very eggy and like a pancake, which isn't what I expect from a dinner roll. The best thing we ordered was the steak and cheese spring rolls. However they forgot to make them for us so our appetizer didn't come out until after the main course did. The waitress apologized but still it was quite frustrating. For being an expensive and fancy restaurant I expected more out of the food quality.

    Charcuterie Board
    Jenny T.

    Came here for a 3-course work meal, food was good for the MOST part. For appetizer I got the warm spinach, which was delicious & flavorful. For main course I got cod and risotto - not a huge risotto person but the cod was good, and I don't eat cod a lot. Dessert was called "tiramisu" but it was literally a chocolate dome with cream? Haha I still ate it though as a treat but it was certainly NOT "tiramisu" with coffee, cream. I also got a mocktail margarita which was good, and the decaf coffee they served after dinner was good too - came in a small little cup with cream + sugar on the side. Service was overall really good, our waiter was attentive- came with a party of around 16 people for work and he paid attention to all of our meals, really friendly and patient. Only thing again was the bathrooms weren't cleaned? I went into a few stalls and there was tissue in the toilet and also the toilet seats were wet with droplets of water on the side... again, this is what I saw last time at Davios which was slightly disappointing. Also this charcuterie board was good too! Our team loved it.

    Penne Bolognese
    Nikolai K.

    Came here for a work-related dinner (meal served along with an educational talk) with a large group - so didn't really choose from any drinks or entrees but had a chance to try a salad and one of the pasta dishes (penne bolognese). Arugula salad with shaved parmesan cheese - was quite good - liked the flavor on this a lot. Went well with black pepper seasoning which one of the servers added to taste (I asked for a lot and my wish was granted). Penne Bolognese with veal, beef, pork. Got this loaded up with extra parmesan cheese as well because why not. Overall a nice pasta dish and the penne was cooked perfectly. Would have been nice to have a little more fillings/meat but overall the flavor was balanced and I was satisfied.

    Kit D.

    Writing this review kind of late- came here for a birthday celebration lunch in February. Made reservations and got seated within 5 minutes. The food was just okay for a seemingly "top-notch" $$$ place. I ordered a steakhouse burger with a side of fries. The meat was under seasoned, but the toppings were decent. It is safe to say I honestly expected more for a $25 lunch burger. I did enjoy the complementary bread & oil at the start though! The main issue came in the service, however. You would expect that at a restaurant with white table cloth you'd get attentive and personable service. This was not the case. Now don't get me wrong, I'm not saying that I want to be besties with my server, but it would be nice to have some positive interaction! There was no check-in while we were eating, it took the food a while to come out, and there was no special celebration for the birthday.

    We've been frequent diners at this restaurant for years, but tonight will sadly be our last visit. During our meal, we saw a mouse running around the table next to us. I immediately informed the hostess, who responded nonchalantly with, "Ok, I'll let the manager know." To our surprise, the hostess returned shortly after with a party of four and seated them at the very table where the mouse was. I tried to get her attention to let her know that was the table, but instead of addressing the issue, she was incredibly rude to me. I was simply trying to help, as I wouldn't want to sit at a table where a mouse was running around. The manager eventually came over and he defended his hostess and lacked concern. Their reaction--or lack of concern--made us wonder if mice are frequent visitors here, as they neither seemed surprised nor apologetic. I then brought it up to our waitress, who was extremely apologetic and visibly upset, admitting she doesn't like mice either. She promptly moved us across the restaurant and tried her best to salvage the situation. Adding to the disappointment, the food was poorly prepared. My daughter ordered a plain cheeseburger, cooked medium, but it came well done with green sauce, bacon, lettuce, and tomato--nothing like what she asked for. My other daughter's medium steak arrived medium rare/rare. The only positive part of the evening was our waitress, who did her best in a difficult situation. However, the overall lack of care and hospitality from the management team means we'll be giving our business to neighboring restaurants that prioritize their guests' experience and safety.

    Filet Mignon with Asparagus

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    2 years ago

    The food is pricey but of high quality . The service is exceptional. The vibe is welcoming , warm and friendly.

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    2 years ago

    They always treat us like a VIP guest!! My wife and I have figured out which dishes to share and enjoy the Davio's wine by the glass.

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    8 years ago

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    2 years ago

    Excellent as always!!! We enjoyed our meal, waiter was tremendous, and the hostess was lovely.

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    Ask the Community - Davio's Chestnut Hill

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    From Scratch

    From Scratch

    4.7(46 reviews)
    2.0 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

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    Fiorella's Cucina

    Fiorella's Cucina

    4.2(765 reviews)
    3.8 mi
    $$

    A definite hidden gem. I've been going here off and on for more than 20 years…read more Service is impeccable they fit me in for a reservation when they didn't have time breadsticks are unbelievable. I have the great calamari appetizer had a phenomenal salmon risotto my girlfriend had a short rib pasta meal, and we finished it off with the apple crisp, which was great as well was really a great meal. Overall everything was cooked perfectly. The pasta was fresh. The breadsticks were fresh the fig sauce on the salmon was great so it was the pesto and the asparagus mixed with the risotto.

    It was a busy Saturday night when we visited, no reservation so we waited about 25 minutes. The…read morevibes were comfy and the service was hurried but attentive. The food, which is really why you're reading, was very very good - we had perfect salmon, crispy and tasty chicken parm, and solid salads. BUT the meatballs were the star, they were so close to my mom's meatballs that I would probably lose in a taste test between the two. They are the protype that all meatballs should follow, flavorful, Italian-y, and you kept wanting to take another bite. If you do nothing else, get the meatballs and run. Aside from the 5 star meatballs, there were two misses: the garlic bread was basically just cheese (not my thing), and the marinara was too basic and too close to jar sauce. We had a really good meal here, and would go back again any time. You should go too.

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    Fiorella's Cucina - Baby Clams

    Baby Clams

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    Carlo's Cucina Italiana - Minestrone soup

    Carlo's Cucina Italiana

    4.3(858 reviews)
    2.9 miAllston/Brighton
    $$

    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

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    Carlo's Cucina Italiana - Restaurant as you come in the door

    Restaurant as you come in the door

    Carlo's Cucina Italiana - Penne

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    Tartufo - Special Event? Book with us!!

    Tartufo

    3.4(283 reviews)
    1.2 mi
    $$$
    22 years in business
    Family-owned & operated

    I have been going to tortufo for over 20 years- and now there is new ownership and a completely new…read morestaff including chef My favorite dish is veal marsala , but now it is off the menu and the new chef said tonight he does not have marsala wine to make it or he would May I suggest to the new owner that he maintains a bottle of marsala wine for this request. I would be happy to bring a bottle and give it to the restaurant so veal marsala can be made Howard Honig MD

    I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

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    Bar 'Cino Watertown - Bomboloni

    Bar 'Cino Watertown

    4.3(110 reviews)
    3.1 mi

    We stopped in for an early Friday dinner and were seated right away. We chose the patio, which was…read morea great choice. Our waitress was fantastic--so friendly, attentive, and pleasant throughout the meal. There were so many things I wanted to try! We started with the Baked Clams, which were fresh and delicious. The crostini and bread dipped into that sauce were so good. The Grilled Salmon with lemon risotto cake, grilled corn, marinated zucchini, and tomato agrodolce was perfectly cooked, fresh, and a huge portion. Everything on the plate worked so well together. The Chianti-Marsala Braised Beef Short Rib with Parmesan polenta, roasted mushrooms, and braising jus was absolutely amazing. The short rib was incredibly tender and flavorful--it literally melted in my mouth! We were all way too stuffed for dessert, but honestly, that's a pretty good problem to have. Overall, a fantastic meal! Delicious food, generous portions, wonderful service, and a lovely patio atmosphere. Definitely a place I'd come back to!

    Late night dinner at Bar 'Cino. Beautiful restaurant with lots of tables inside and a patio with…read moreoutdoor seating. It was a busy Wednesday evening around 8. We were welcomed in and were seated inside. We had just flown in from California that day and I wanted pizza and pasta. We ordered both of those along with some salads. The kale Caesar salad was my favorite of all the dishes. It was crisp and refreshing with a delicious dressing. Everything else was just ok. The grilled Margherita pizza was an ultra thin almost cracker crust pizza. The rigatoni bolognese and spaghetti al limone were ok but nothing special. Our waitress was friendly enough but not very attentive. Our dinner was fine but I wouldn't choose to return.

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    Bar 'Cino Watertown - Bar area

    Bar area

    Bar 'Cino Watertown - Picky pear drinks and complimentary bread

    Picky pear drinks and complimentary bread

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    Tonino - Wow

    Tonino

    4.7(133 reviews)
    3.0 miJamaica Plain

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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    Davio's Chestnut Hill - italian - Updated September 2026

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