We had been to Oy Vey years ago when they were on 3rd Street, and I remember really enjoying it. We…read moredecided to stop at this new location, and weren't disappointed. The restaurant smells of bread and soup as soon as you walk in. This is one of those places that you know is actually handmade as soon as it gets put down in front of you. We all ordered half soup/half sandwich meal. But the portions were huge, honestly. We could have shared. I got the lemon pepper chicken sandwich with chicken rice soup, both were actually incredible. My companions got the Reuben and pasta salad, and the sweet potato soup with turkey Reuben. Everything was great. The sweet potato soup is just that, very sweet, molasses flavor - might not be for everyone. The woman that took our order was very kind She shared some knowledge of their breads with us and even gave us a free load of sourdough to take home. They have many different types of breads, rolls, pastries etc available at the counter for pickup, anytime. Many, if not most, of the menu is turkey. We had one person that didn't eat turkey and specifically ordered the Reuben without turkey. The kitchen ran out of pastrami and put turkey on his sandwich. When she told him about the change, and he mentioned not liking turkey, she said well it's actually chicken anyhow. This was really confusing. He took it off and enjoyed the sandwich, but they should be cautious of changing ingredients without asking because of allergies and preferences. The restaurant is very small, with a few tables for dine in. There is no restroom.

I was intrigued by Oy Vey from the very start. I'd never been to a Jewish restaurant before, and…read morewanted to see what flavors I could discover. After eating here, I realized that I had completely underestimated this particular cuisine. The title of this restaurant may be alarming at first, but believe me, "oy vey" will be the last thing you say after tasting these delicious dishes. My family and I got two Reubens, Chicken and Rice soup, Borscht soup, Chicken Shawarma, South African Sweet Potato stew, baklava, and latkes all for about 59 bucks. And pretty much everything was homemade. Because of the great quality and quantity of all these items, I ended up stuffed and satisfied. We start off with their Reuben. I had heard much about this dish from other reviews, and it definitely did not disappoint. The corned beef was well-seasoned, and the sauerkraut was tangy and fresh. The Chicken and Rice soup was good, but could have used a little bit more seasoning. This is compared to the other items, though, so the expectation might have been set too high for this soup. Unlike the Chicken and Rice soup, the Borscht soup was firing up my taste buds with its deep tangy flavor. This dish is vegan, but Oy Vey definitely didn't compromise the flavor due to that classification. And along with the soup came a few pieces of a homemade flatbread that was soft and delicious as well. The Chicken Shawarma was pretty good. Again, the flavor was just a little lacking when compared to some of the other dishes. None of this is enough to take away from my 5-star rating, though. These are just little things that I think could be improved upon. I had the South African sweet potato stew as a side to my Reuben, and wow, was it good. The sweet potato blended perfectly with the mix of spices. This may have been the most flavorful stew I have ever eaten. Now, before I talk about this baklava, I ask you to erase anything you seemingly already know about Greek honey baklava from your mind, because that's not what this is. This baklava was entirely different, and even more scrumptious, in my opinion. Instead of your classic honey topping, this baklava was smothered in a cinnamon sauce. Like I said, a completely different experience, but one that was great in its own way. Last, but definitely not least, we have the latkes. These small, round potato pancakes were also different from the latkes I knew. And again, they were just as good, if not better. They sort of reminded me of fried mashed potatoes. There was also a side of applesauce that came with the order for dipping. The applesauce was also delicious. All in all, our experience at Oy Vey was delectable and filling. Though improvements could be made on some select items, Oy Vey really brings the flavor! So the next time you're in or around Terra Haute, stop by. Your taste buds will be very glad you did!

We both had the Turkey Avocado Melt which is ALWAYS SUPERB!!! Our Waitress staff member was…read moreexcellent as well. Very attentive, I mean the just right amount of attentive! She was happy and friendly and it was contagious in a good way!

Cute little cafe in a quaint little town. Specializes in wraps, sandwiches and soups. Most come…read morewith chips or salad. Stop on by if you need a quick nice little lunch.

Some of the best sammiches in the city!! Love both locations, they're accommodating & the food is…read morefresh

Passed by this spot several times but never gone in. About to become regulars. I got the Philly…read morecheesesteak and it was the comfort food I needed. We'll be back.

Updating my review: the meat, bread, and rulegach are all incredible. NYC-quality patrami sandwich…read more(except I wish the mustard was spicier). Basically, if you internalize that it's a cafeteria style and stick to the strengths--sliced meat and baked goods--you can't go wrong. Just know that everything is in a steam tray, and work around that accordingly.

I love Shapiro's! It's an Indianapolis staple and consistently delicious. I have had both the…read morepastrami on rye and the corned beef on rye and while I think I prefer the corned beef, both are excellent. There are affordable options with their "Rebecca" sandwiches, which are smaller portions for less. Definitely a place everyone needs to try if you haven't been before!

Not enough meat on my sandwich had to get some from my house when brought home. Still good tho one…read moretime they were out of bread to

Really disappointed in the lack of service. I always enjoy the quality of food but today I walked…read morein and stood at the counter for over a minute, watching an employee stand at the end of the assembly area on her phone. I thought it was almost comical and decided to start timing when she would realize I was standing at the register. 3 minutes 28 seconds later a 2nd employee comes out from the back and sees me. Definitely not comical however, I'm guessing this store needs to look at their phone policy for employees while on the clock.

Once the corporate cats compensate the eversta hard working employees properly and ensure no one…read moreneeds food stamps while stocking shelves this will be near a perfect grocery store. This is the usual massive selection and variety of everything you could possibly want for your kitchen and other home goods and needs, organized, inviting, and many polite staff.

WTF is with these workers in these stores and restaurants when it comes to calling senior citizens,…read moreother strangers and customers, hon, honey, sweetheart and other terms of endearment? I don't like the Crawfordsville Kroger very well anyhow and go there if I need only 2 or 3 things. I hate it when some UNEDUCATED associate calls me hon in an ageist and condescending manner. The only time this behavior is appropriate is if an associate calls a child, friend or relative hon, sweetheart or any other name of endearment. But to call senior citizens, strangers and customers that, really? There are enough people that hate this kind of condescending behavior that it needs to be brought up to new employees during interviews, not to call the elderly, strangers and customers terms of endearment. Kroger management needs to get their heads out of their behinds and read below. Learn proper etiquette Some terms of endearment can feel condescending or insulting when used, especially in certain contexts or by strangers. These include terms like "honey," "sweetheart," "dear," "sport," "girl," "boy," "guy," and "love". Here's a more detailed look: * Condescending Usage: When used by someone in a position of authority or by a stranger, these terms can imply a lack of respect or a patronizing attitude. * Examples: A cashier calling a customer "honey" or a clerk at a store using "sweetheart" can be seen as demeaning. * Other examples of disliked terms: "sweet cheeks," "muffin," "cutie pie," "sweet pea," and "princess". * Context Matters: The same terms can be affectionate and endearing when used between close friends or partners, but can come across as insulting when used in a condescending or inappropriate way. * Workplace: Using these terms with coworkers can be considered verbal abuse or sexual harassment.