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    Dean Martin's Lanning's

    3.8 (177 reviews)
    Closed • 4:00 pm - 9:00 PM

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    DEAN MARTIN'S LANNING'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Upscale

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    Recommended Reviews - Dean Martin's Lanning's

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    Tara C.

    A girls night with exceptional top tier service, beautiful plated food, exquisite wine and cocktails. The drinks were crafted perfectly and the detail and quality of the food hats off to the chef -from the Blue Point Oysters, Seared Ahi Tuna and the Lobster roll.

    Creamy spinach
    Phillip R.

    I didn't enjoy the food at all. The steak was undercooked, creamy spinach was watered down and the lobster Mac had the smallest pieces of lobster I ever seen . I ordered an old fashioned the waiter asked if I would like it smoked, then brought the drink out and said they don't know where the smoker was. The setting was nice though.

    Waygu Pastrami hands down amazing.
    Amanda D.

    Had the best time here, loved the food and the music. We had attentive service and lovely atmosphere. Def the appetizer was very good.

    Stuffed Flounder Special
    Ron S.

    Celebrates 46 years of wedded bliss at Lanning's. . Easily one of the best dining experiences we have had in NEO Ohio. The physical space was beautiful, kinda old-school supper club feel to the place. We went on a Sunday night so it was not very crowded. We did have a reservation, but it probably was not needed. As this was our first time dining here we decided to play it on the safe side. Food was beyond delicious. I had the seared scallops with Louisiana butter. Wife the the flounder special. We had an app of lump crab that was also excellent. Service by Taylor and Dominic was attentive without being over-bearing. Had a couple of drinks before dinner, decent enough selection and a nice glass of wine with dinner. All were good. Overall this is a true fine dining experience. Pricing is not for the faint of heart, but didn't think for the experience it was out of line. Would definitely recommend and will definitely be back.

    Yellow Creek and Cranberry Gingertini
    Rob S.

    My recent experience dinning at Lanning's was spectacular. The interior is completely remodeled since we last visited about seven years ago. The decor is certainly more modern and it's decorated very well with many Dean Martin pictures and art. We were nicely greeted, and the staff was very friendly during our entire meal. All the menu items we ordered were wonderful. We started out with the escargot which was very good and dipping the table bread into the garlic sauce was just perfect. I ordered the filet and I can say that it is on the same level as the Marble Room. My wife tried the flounder and crab special, and it was very delicious as well. The lobster mac & cheese side was better than expected so we were very pleased. The chocolate chip lava cake à la mode dessert was very rich and tasty, but and a great end to the night. One of the best parts about our experience was being greeted and having a discussion with the owner Dean Martin. He sat at our table to chat with us for a bit. That's awesome when an owner will stop by and have a chat with customers to make them feel more welcome.

    Dean!!
    Gina F.

    Perfection. We were so grateful to be able to celebrate Valentine's Day here yesterday, and we had high expectations that definitely ended up delivering. Every touch from the way the staff notifies guests of their table to the delivery of food and wine has the utmost attention to detail - my husband who used to work at the Ritz Carlton compared the service to Ritz service so you know what to expect when you dine here - nothing but the best. For this being a fine dining steakhouse we were pleasantly surprised to see such a reasonably priced wine list - truly getting the bang for your buck and they don't mark up too high - such great options! We started with the Bella Union Cabernet which was fabulous and then ate our body weight in food. Everything was delicious - no complaints whatsoever. Cesar salad with homemade croutons (which I couldn't eat due to being GF but husband said were buttery and amazing), French onion soup which was the best we have had ever - not drowned in cheese and not too salty, fabulous flavor. We then both ordered filet medium rare and they cooke it to perfection with an amazing char on the outside. I usually order a sauce of some sort for my meat but this being my first time here I wanted to try the pure taste of the steak without any distractions and I'm so glad I did, amaazzzzing!!! The au gratin potatoes and mushrooms complimented the meal so well and were just as delicious as everything else. We had tons of leftovers so I'm pumped to eat those later today. The final cherry on top (aside from our amazing server Kasara) of our night was the fabulous owner, Dean, stopping by to ask about our experience and chat. He was so warm and welcoming and we can't wait to come back to visit for our next celebration to experience the amazing staff and ambiance. Thanks for having us.

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    4 months ago

    The rack of lamb was amazing, and Charlie our waiter took fabulous care of us! We will be back!

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    3 months ago

    Diamond grille is better . Better steaks and seafood . Service at DG is perfect. Planning's just recently renovated and looks good.

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    9 months ago

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    1 year ago

    Very good service as well as delicious food. From top to bottom a great experience. Tommy our server went above and beyond.

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    2 years ago

    Nice place, lots of potential. We were at the Friday evening dinner service. Plenty of open tables.

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    Page 1 of 5

    Ask the Community - Dean Martin's Lanning's

    Can a reservation be made for large party (15+) to celebrates special event?

    Yes, of course! We are happy to accommodate large parties. Please reach out to btrnka@lannings-restaurant.com for more information regarding room rental and party menus!

    Does Lannings have a happy hour?

    Not yet! We are currently working with our new beverage manager to ensure the best possible happy hour experience. We hope to be up and running with this in the next few weeks!

    View All 3 Questions

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    Went to celebrate an event in our married lives. We were regulars for years at this eatery. Always…read moregreat food and service. This last time we were both disappointed by service and food. I ordered a pasta dish with pomadoro sauce and a ceaser salad. My wife ordered pasta with seafood. It was easily 20 minutes from salad to entre. When It did come, my pasta was swimming in sauce and not what I had hoped for. My wife's dish had overcooked shrimp, scallops and other seafood was also overcooked. The dessert was good as the wine was too. Sorry to see thus happen to a once great Italian eatery. We won't return.

    Stopped by yesterday with 2 friends for a 4:30 reservation - there were few other diners there yet…read more When the server seated us, she said that our table was booked with another reservation at 6:30 - insinuating we had a time limit, it seemed. Now, a server may think along those lines all the time in their job, but to say it out loud to diners was tactless and less than welcoming. By 5:30 we did not have food yet, and joked with each other that we weren't going to make it in time. Ultimately, at the end of the meal the owner came around and I told him what the server had said. He went into a discourse about how the online booking service (which we did not use) uses 2-hour reservation slots etc etc, either missing or avoiding the point entirely. I mentioned it took an inordinately long time for our orders to come to the table. He said good food takes time. A cop-out, but okay. Consider my plate of salmon piccata. The salmon was not prepared as requested. Capers appeared to be absent (the whole point of piccata) but found a mere 4 under the fish. The asparagus was missing altogether, but the server did bring some quickly. The pasta wasn't overcooked, so that was right. But there was the bread, "focaccia", $2 ala carte. It was so dense and tasteless, except for the garlic on top. There were no air bubbles in sight. Granted I'm not Italian but this was not focaccia. So we'll go back to our usual place on White Pond.

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    Trattoria Vaccaro - Sorry plate looks messy but pasta and sauce were great, meatballs too finely ground and exact same size. They screamed Cisco..

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    Dean Martin's Lanning's - steak - Updated September 2026

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