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Ken Stewart's Grille

4.0 (216 reviews)
Closed • 11:00 am - 10:00 pm

Ken Stewart's Grille Photos

Business Info

KEN STEWART'S GRILLE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Dressy
Good for groups

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Recommended Reviews - Ken Stewart's Grille

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Ken Stewart's Restaurant, bar area
James W.

The atmosphere and service is wonderful! However, the 10 oysters my wife and I ordered for lunch were just average, and the Caesar salads we ordered were very tasty but the preparation was lacking due to the very large pieces of romaine lettuce presented.

Erick W.

Well - I looked at the Yelp Reviews and the full parking lot and decided to give it a go. Unfortunately for me - it was pretty much a "no" experience. The atmosphere was nice, the waiter was pleasant, friendly and helpful. The meal was meh. The bread was very good. The salad was fine. Once we got the main course and side dish - things weren't to my liking. The restaurant - so they must be good at several (other?) things or it's just my southern preferences vs. a relatively bland and unexpected preparation of my main dish and side dish. Arguably, we southerners cook and eat differently. But, if you put creamed spinach on the menu - by all means - have some cream in it! My spinach had a nice crusty topping that had some Parmesan on it, but the spinach itself had very little cream (or if it was there - it was a thin, runny and tasteless cream. It was more like hot water spinach with a crusted topping. The illed scallops were hot with good flavor, but the accompanying flavors in the dish didn't do it for me. The risotto was good - but the other flavors didn't compliment the scallops in a way which worked for me. Perhaps it was just my preference - but the parking lot won't be full with the inclusion of my car next trip to Akron. Perhaps the specialty is steak and I should have purchased a filet. Even if I had - my favorite steak pairing of creamed spinach would have probably felt more disastrous to me paired with an excellent filet. It sounds so awful to say this - but you really can't beat the chain of Ruth's Chris. Consistent. Excellent. Outstanding in every way. Over and over again - no matter where I've dined or what my meal choice has been (steak, seafood, etc). This place wasn't for me - but the decor was nice and ambience was clean and comfortable and the waiter was a nice guy. That's why they earned a 3 from me.

Potato crusted halibut over creamed corn
Catrina D.

Went here for our employee Christmas dinner and everything from the service to the food to the ambiance was top notch. Ken himself came out to speak to us and he is just fantastic! I had the potato crusted halibut over a creamed corn and it was cooked to perfection! Highly recommend! Although I did not have it, several people got the wedge salad and it looked phenomenal, you can sub it for your side salad for an up charge I will be doing this next time!

Laynie J.

Loved the steak with peppercorn sauce. It was very rich in flavor. Service was great. Also had desert. The leopard print carpet was fun.

Oysters
Lisa C.

Excellent restaurant for an upscale dining experience! The service was amazing. Absolutely loved the lamb chops from Colorado. Delicious! Perfectly prepared! I also highly recommend the Whispering Angels rose wine. It went well with the entree I ordered. When you cone here to eat, be sure to inquire about the specials. My spouse ordered the sea bass and it was delicious too. Perfectly prepared! If you like raw oysters, this is a go to place for them. Table side Caesar is also a must. You need to come here and experience what this restaurant has to offer. It's worth it!

Kate was an amazing server! She was so so sweet! The food was SO yummy. It was my first time ever at Ken Stewart's, and i definitely will be coming back. The filet with wagyu butter was 10/10. Had a perfect crisp to it and was cooked perfectly. We also got the sacchetti pasta as a side... AMAZING. Highly recommend!

Mark R.

There is something seriously old school about this location vs the other KS ones. I'm not from Akron, though I've lived here a while now. It's a home grown classic restaurant that hasn't rested on its laurels. Amazing experience - sit in the room with the bar. Watch the people, sip on a nice glass of wine, listen to the conversations at the bar below you. It's timeless. Nowhere I'd rather be having a seasonal lunch between the holidays.

Delicious Ribeye steak dinner
Stacey H.

The ribeye steak dinner was delicious & cooked to perfection. Ordered medium rare, it arrived beautifully charred on the outside & gorgeous pink inside. It was SO juicy that we made a special request for our lovely server to tell the chef thank you. Appetizer: Japanes shrimp- fantastic! Dessert-crème brûlée- again, delicious, too was glass crisp w/ the dessert & fresh fruits being perfect texture. There is really no other restaurant in the area that can compare w/Kens. The personalized experience you get- usu a hello by Ken or Kevin.... Ken Stewart's js hands down the place!!! Thank you, Ken, chefs & everyone on ataff!

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2 months ago

Fantastic experience! Service from Kennedi excellent and attentive! Spicy muscles were a FANTASTIC appetizer! 10/10 would recommend.

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2 months ago

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4 months ago

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9 months ago

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2 years ago

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10 months ago

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3 years ago

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10 months ago

Amazing service, amazing atmosphere. The food was delightful. Would definitely recommend.

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11 months ago

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6 months ago

We made reservations got there they weren't ready but food was great and waitress took very good care of us

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1 year ago

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11 months ago

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3 years ago

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1 year ago

Loved the atmosphere. The food was very delicious and we had great service. Everyone was so nice and polite. Definitely recommend

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3 years ago

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2 years ago

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4 years ago

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1 year ago

Food was excellent. Generous portions got the price. Excellent service, very attentive and knowledgeable of the menu.

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2 years ago

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14 years ago

Not bad

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4 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

20 years still the best place to eat in Akron! Love the white French dressing. Always great food and service at Ken Stewart's!

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2 years ago

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4 years ago

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2 years ago

Excellent food and service was fabulous. We loved the Ceasar salad and steak delicious.

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6 years ago

Business owner information

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Moe L.

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3 years ago

Great service and food!! Yes it's pricy but you get what you pay for. The quality of the food is outstanding!

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3 years ago

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Edgar's Restaurant - BBQ Rib Tips

Edgar's Restaurant

3.9(160 reviews)
1.3 mi
•$$

We were surprised to find Edgar's located inside a golf course but the restaurant was large and the…read morestaff were friendly and helpful. It was early on a Saturday night and the restaurant was empty but the large bar area was crowded. Before we left a large party arrived and a few more tables filled but it was not too crowded. We were told the ingredients for our cocktails were not available due to a large party the previous night then waited 30 min for the oysters Rockefeller, which were overcooked. I tried the ribs that seemed to be reheated and we got the smoked chicken that was pretty good. The grilled potatoes were raw inside and the greens were undercooked and lacked any flavor. Prices were a little high for the quality of the food. Overall the staff were great, the restaurant was nice but the food was not great.

I visit Akron often to hang with my brother. He picked this place because it is a go to for a…read moreneural friend. She is vegetarian and gets the veggie past dish - huge portions! Huge! So let's go... Prices are decent for the portion sizes, come on they are huge. Pasta, ribs and chicken dishes are the winners. The side veggie egg rolls not so much. Don't order them if you are expecting $15 egg rolls because that is not what you will get. The bread is fresh and warm, so good! The oil dipping sauce is tasty as well. The service was great, very attentive. The mixed cocktails were excellent. When you think golf course, you have to remember this is Akron and this place is on the edge of a neighborhood. It was nice enough for the enjoyable dinner we had for decent prices. Again the service was on point and the cocktails rocked. Bonus for having vegetarian options. I look forward to returning and enjoying the patio that over looks the golf course. They also set up a few weekly events so be prepared to see an artist preform on a random night.

Photos
Edgar's Restaurant - Another angle of our view for dinner last night

Another angle of our view for dinner last night

Edgar's Restaurant - Fried green tomatoes

Fried green tomatoes

Edgar's Restaurant - Lemon cheesecake

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Lemon cheesecake

Wolf Creek Tavern - Sliders

Wolf Creek Tavern

3.9(165 reviews)
5.3 mi
•$$

The food was surprisingly good seeing that there were only two other people in the restaurant…read more Service was slow and there were two waitresses for three tables. She was polite.,,,just slow. We'll go back again

Nothing super major went wrong, but many little things added up to a not great experience…read more First, the restaurant was colder than we expected, and the bathrooms were absolutely freezing. It was a cold night (20 degrees or so), but I was surprised the restaurant it self was chilly. I'm not usually cold, so it was surprising. Second, I ordered the "Build an Entree" and chose the pork chop and broccolini as my side (it comes with two sides, but I asked for extra broccolini because of my diet). The pork chop comes out covered in this glaze that I find out is a bourbon glaze, but there are onions in it. I cannot eat onions at all (allergy), and nowhere on the menu is it listed that there is a glaze. The broccolini was cooked but was no longer warm. I mentioned these things to our server, and she said that their pork chop has always come with that glaze and it is mentioned on the menu. I asked to see a menu, and the only place the pork chop is mentioned is in this "Build an Entree" section, and no glaze/sauce is listed. The pork also looked slightly undercooked for medium, but maybe that's just me. They cleaned off the glaze and reheated everything, and the food was good. My wife had the salmon and very much enjoyed it. Finally, the check came and everything was priced 4% higher than the menu prices. When I inquired about that, they said it was because of credit card fees, and if we paid in cash, they would remove that fee. I understand the need for credit card fees, but it's not listed anywhere on the menu that they have such a fee, and the fact that it came out with such a fee built in already makes me question whether or not they reduce it unless someone asks specifically. All in all, it just wasn't the quality experience we were hoping for on a date night. I don't think we'll be back any time soon.

Photos
Wolf Creek Tavern - Wall with logo

Wall with logo

Wolf Creek Tavern - Beef Wellington

Beef Wellington

Wolf Creek Tavern - Spring dreaming cocktail

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Spring dreaming cocktail

Stirling - Scallops

Stirling

4.8(9 reviews)
2.1 mi

Our party of six was warmly greeted by owner David. There was a lively crowd for Saturday dinner @…read more7pm Everyone started with a fantastic cocktail accompanied by Amuse Bouche, before jumping into appetizer course. We sampled the scallop & mushrooms, steam buns and sake mussels, all of them layered with Asian flavors you won't get from most restaurants. Second course of "soup and salad" was anything but ordinary as evidenced from photos. We paired dinner with a couple of bottles of Cab from ZD; an excellent choice with the planned menu. Patrick provided excellent service throughout the 2 hour meal, and soon we were feasting on Branzino, Duck Confit ( not pictured here) & Umi butter noodles. Nice portions with excellent flavors, everyone was impressed and satisfied with their choices. Stuffed but wanting the full experience, we shared some Matcha Cheesecake that was perfect and not too sweet. The best part is the menu as it changes monthly. Focused on local offerings with Asian flare. The setting is reminiscent of dinner club with classy bar and decor. Do yourself a favor and make reservations soon at Stirling in the Valley; you will thank yourself.

Detailed review to come: suffice to say original Bricco's founder's "retirement project" is an…read moreexcellent, distinctive fine dining experience in a beautiful space with well trained staff. The dishes are unique and really engaging. We will be back... soon! The Valley should be on Notice: Stirling's is in town!

Photos
Stirling - Check out

Check out

Stirling - Watermelon Salad from chapter 4 of the menu

Watermelon Salad from chapter 4 of the menu

Stirling - Whole Fried Branzino

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Whole Fried Branzino

Ken Stewart's Grille - steak - Updated June 2026

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