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    Valley’s Edge Steak & Seafood

    3.7 (31 reviews)
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    Chilean Sea Bass

    Greg's service was excellent and the food and cocktails were top notch! Highly recommend the Chilean Sea Bass with Parmesan Risotto. Wow!

    Veal
    Dee R.

    Went there with a party of four. All items are à la carte and portions are large. Service was excellent and attentive. The lobster bisque was very good as well as the calamari appetizer. Would definitely recommend all the entrées that are pictured. The Delmonaco steak was cooked perfectly medium. Any criticism would be the risotto was a little sticky, and the crème brûlée was a very firm type custard and very chilled unlike most crème brûlée I'm used to. Will definitely go back again.

    Strawberry Champagne salad ((without the candied pecans).

    Service was great and the food was fabulous. I had a strawberry champagne salad, delicious, and the pork is so bucco which was very tender and flavorful. I also got the chocolate cake to take home. I'm sure that will be wonderful as well.

    Crème Brûlée

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    1 month ago

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    5 months ago

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    2 years ago

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    8 months ago

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    1 year ago

    Mike was an amazing server! So funny and attentive. We really felt taken care of. Food was top notch . A+ all around.

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Worst French onion soup ever, service so so and slow, no wonder no customers, will never come here again.

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    3 years ago

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    1 year ago

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    2 years ago

    The food was wonderful, the wait staff was perfect, and our server Mike was incredible! Will definitely be back again.

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    2 years ago

    Food served worm not hot pork ,salad not crisp second bad visit never again stay away

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    2 years ago

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    2 years ago

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    2 years ago

    Perfectly cooked delmonico steak. Great service. Baked potato was humongous. Loved it and plan to come back!

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    3 years ago

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    2 years ago

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    3 years ago

    I can't rate the food, but the service and cocktails were great! would definitely go back!

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    3 years ago

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    3 years ago

    Great food, friendly staff, and a nice atmosphere. Prices are in line with mid Highline restaurants.

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    3 years ago

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    Sapphire Creek Winery & Gardens - Lobster bisque

    Sapphire Creek Winery & Gardens

    3.6(196 reviews)
    9.9 mi
    $$

    First time at Sapphire Creek…read more Was intrigued by their 10$ smash burger deal every Tuesday and it did not disappoint. Both my wife and I got the burger and it was very good. Probably the best value smash burger deal in NEOhio. Nice size patties, good sauce and lettuce/onions and a decent portion of fries. Had a glass of Viognier and wife had a Riesling. Both good and liked that they had different sized pours. Service was good. Appeared to be well staffed. What really sets this place apart is the overall feel of the physical space and manicured grounds. Clean, bright, comfortable. A walk after dinner around the amazing grounds made for a nice evening. Hard to believe this place is at the end of a nondescript industrial park. Too bad I don't have an occasion coming up because this would be high on my list of places to have it. Will eagerly return.

    We were seated promptly and it wasn't too busy in the patio dining room. It took almost 10 minutes…read morefor anyone to come to our table and greet us and ask if we'd like anything to drink. We placed our drink order and waited...out came 2 glasses of wine, then the third and then the beer that was ordered. Also asked for lemon wedges for the water which came after the beer. Placed appetizers order of crab cakes and smash burger. Waited a bit and then placed order for two salads as part of our dinners. Salads came out before the appetizers. I must say the crab cakes were delicious (maybe not $26 delicious), the smash burger was ok, very greasy and fries were not very hot. My biggest disappointment was my entree, Parmesan Crusted Seabass which is one of my all time favorites that I order when I see it on the menu. The plate looked delicious but looks can be deceiving. The Seabass was more breaded than Parmesan crusted. Usually When I order this it is Seabass topped with shredded Parmesan cheese and baked, this was not that! Then the sauce that covered the spinach and potatoes and lobster pieces had red chili flakes added(which is not noted on the menu) which added "heat" to the dish that I was not expecting nor was I able to eat. For $55 I was very disappointed. No, I didn't mention this at the time as we were dining with family and I didn't want to disrupt the dinner by sending it back. Such a simple thing to note on the menu description! The short rib was the best entree of the table, nice portion and delicious sauce. The filet was tiny, maybe 4 oz. Definitely not anywhere near 8 in as stated on the menu and it was hard to find with all of the broccoli on the plate. We will be visiting family here again but definitely won't be back here. On another note, the music they were playing would be more suitable to a dance club than a venue such as this.

    Photos
    Sapphire Creek Winery & Gardens - Steak and Frites

    Steak and Frites

    Sapphire Creek Winery & Gardens - Wine slushy and lemon martini.

    Wine slushy and lemon martini.

    Sapphire Creek Winery & Gardens - Interior

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    Interior

    Valley’s Edge Steak & Seafood - seafood - Updated September 2026

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