Absolutely horrible experience. Food came out ice cold. Not sure how this happened seeing as how there was only 10 people in the entire restaurant. Manager was rude the entire time when asked about remaking the dishes as if he didn't know what we wanted him to do. Would NOT return! read more

Ate before a concert the other night and was horrified at our experience. Ordered charcuterie board, chocolate martini and a coors light which were all good. Dinner order was a Filet cooked medium for my husband and Salmon for myself. Filet came with no sides so we ordered Garlic mashed potatoes and grilled asparagus at $11 each. Nowhere on the menu did it say the Salmon had a SPICY sauce or I wouldn't have ordered it. I couldn't eat it nor could my husband eat his filet that came out dry as a bone and ovecooked like it was sitting under a heat lamp. Saw our waiter long enough to take our order and then again when he presented us with the bill of $177.00. Never asked if we needed anything or enjoyed our meal, but sure came back in a hurry to collect his tip of 20% against my better judgment! WILL NEVER RETURN TO THIS PLACE!!!!! read more

We have been coming here for years, and love it. Chris greeted us, seated us - and showed us how to get in the booths without getting stuck - and Sara was our fantastic server. Luke is a highlight - soooo glad to see an employer investing in a person with a disability - he is friendly, efficient & polite. Dinner was fabulous as were the drinks. We had the lobster bisque - creamy without being dense! The lobster was at the bottom of my bowl, so good. They split the Cesar salad for us and we each had a ribeye. No room for dessert, but maybe next time? read more

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Had dinner here during the weekend and the first clue was it wasn't busy during the height of the dinner rush. The restaurant is very nicely adorned and the manager is very friendly. The casino was having a raffle which diminished the atmosphere. The restaurant's description uses the word elegant quite a bit but misses the mark, there is no sizzle with the steak and at this price point you expect a bit more. There was a lot of thought and attention to the dinnerware, table linens and decor but the food misses the mark. The bone in rib-eye was thin and over cooked, the garlic mashed potatoes were bland and the salad was full of stems under carefully arranged lettuce and the dinner rolls were stale. There are better restaurants at this price point. read more

Greg's service was excellent and the food and cocktails were top notch! Highly recommend the Chilean Sea Bass with Parmesan Risotto. Wow! read more

Valley’s Edge Steak & Seafood - Chilean Sea Bass - Seafood Near Me - Northfield, Ohio

Both the service and food was great. Unfortunately 1 of the dinner rolls was hard but other than that, everything was worth it. This location is inside the MGM Casino which is fine but it shouldn't have an open front. Listening to all the bells and whistles while trying to enjoy a meal is a bit off putting. read more

Unless you like a piece of overly smoked meat slapped on an empty plate and presented as your dinner with no sides for over $50 a plate, I would steer clear of this place. I am not often disappointed, but I left this place feeling like we were borderline taken advantage of. Service was also underwhelming for this level of restaurant. $200 for 2 with tip, will never go back. read more

Mike was an amazing server! So funny and attentive. We really felt taken care of. Food was top notch . A+ all around.

We have been coming here for many years even when it was Kosar's. We are ALWAYS happy with our food. Valleys Edge has made some fabulous menu changes. I would highly recommend giving it a try What we are ALWAYS GUARANTEED on is our excellent service from Sara. She remembers all of our preferences and is an excellent server. We always ask for her and are never disappointed with the service we receive read more

Went there with a party of four. All items are à la carte and portions are large. Service was excellent and attentive. The lobster bisque was very good as well as the calamari appetizer. Would definitely recommend all the entrées that are pictured. The Delmonaco steak was cooked perfectly medium. Any criticism would be the risotto was a little sticky, and the crème brûlée was a very firm type custard and very chilled unlike most crème brûlée I'm used to. Will definitely go back again. read more

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Service was great and the food was fabulous. I had a strawberry champagne salad, delicious, and the pork is so bucco which was very tender and flavorful. I also got the chocolate cake to take home. I'm sure that will be wonderful as well. read more

Valley’s Edge Steak & Seafood - Strawberry Champagne salad ((without the candied pecans). - Seafood Near Me - Northfield, Ohio

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The service was above and beyond all expectations. Mike, Ja Kayla, Chris, Ms Lynette, T'ivine (hostess) who rolled out the red carpet and made my birthday dinner one to always remember and very special. Thank you to an Amazing and Wonderful group of people. Valleys Edge is blessed and favored to have such excellent people at this establishment. The Delmonico and the Veal was the best. Cooked perfect no complaints. Will be back very soon, our new favorite restaurant. Thank you Aaron and Carmella 2025. read more

I've always just reviewed the places I want to recommend. Not Now. From the lobster bisque, thin(where is the cream?) Risotto was like cream-of-wheat. Crab cakes were so-so. Hated the onion rings, but maybe that's just my taste. Prime rib was fatty, gristly, and chewy. Grilled mushrooms and onions were burnt. Same with the potatoes. I'd give it all a 3, except for the price. 4 people $290 after the tip. Only 3 alcoholic drinks(2 beers and a small glass of wine). I expected high end food, I only got high end prices. Apparently the french onion soup was good. The bread was good. The best part was the horseradish side for the prime rib. Service was fine. I don't think I was paying for food quality or expertise, I'm paying for the rent in a casino. read more

Very expensive for terrible food. Ordered steak, medium, was served extremely rare. Sent it back, was served the steak burnt on both sides. Lobster bisque was so spicy I could not eat it. Sea bass was over cooked, served over risotto that was partly cooked and some was totally under cooked. Our waiter, Greg, was absolutely wonderful, very apologetic. We were served a complementary cream Brulle, for dessert that was delicious, and the best part of our dinner. Don't think we'll be dining there on a Friday evening again. read more

The steak was amazing and I like how the restaurant looks. The service was a bit slow for the amount of customers, but I was super hungry, so that's probably on me. I got the NY strip, it was a great deal. Steak, mash and broccolini. I usually get filets, and was surprised on how tender the strip was. I believe it is an improvement over Kosars. It's worth a look if you're in the casino. read more

Worst French onion soup ever, service so so and slow, no wonder no customers, will never come here again.

Was very surprised on daughter's bday dinner at this the old Kosars on 4/11/25. Wonderful dinner and service! Mike waiter outstanding! Bread asst was on table when we sat down. Smoky cocktails impressive. Prime rib, sea bass, salmon and veal scallopini terrific and all came out hot fresh with right sauces (except veal) and great presentation. Only small negatives were the prices and no sides included w steak and prime. Other observation was the veal really wasn't lightly sautéed scallopini with butter wine and parsley- it was crispy fried breaded "schnitzel" with a light brown sauce. But it was tasty and plentiful. read more

The food was wonderful, the wait staff was perfect, and our server Mike was incredible! Will definitely be back again.

I didn't have high expectations for this but I really liked the decor and ambiance. Our server was great- nice and efficient. The menu was good! I had a filet mignon with a loaded baked potato, my husband the strip steak. The couple we were with ordered the sea bass and lobster tails- 2 10oz tails! Wish I took pics of all the dishes. We all enjoyed our meals. We finished the night with a crème brûlée which was perfectly set and definitely big enough to share! read more

Valley’s Edge Steak & Seafood - Crème Brûlée - Seafood Near Me - Northfield, Ohio

Food served worm not hot pork ,salad not crisp second bad visit never again stay away

Wow, what a surprise! We split our meal and glad we did. The delmonico steak was the perfect med rare!!! Homemade rolls were amazing, as was the whipped butter. We split a loaded baked potato that was huge. My only issue... the potato needed butter and the peel needed a kosher salt to had flavor. Salad was on an ice-cold plate and super fresh. We'll go back! read more

Mike is fantastic, every time we come, we request him. Wonderful food with an ever better atmosphere. Highly recommend Mike! You won't be disappointed read more

Don't review much; but have to say best dinner I had in November was at Valley View pre-JBLZE show. Service and sea bass outstanding. The nice local write-up it got recently is well-deserved. (think Kosar's but with better food.) read more

Perfectly cooked delmonico steak. Great service. Baked potato was humongous. Loved it and plan to come back!

This place has really gone downhill even when it was Kosars. The steaks are thin the potatoes weren't baked fully! Our drinks are very sweet and not well mixed. When you call the greeting is still for Kosars! I'm not sure if it's the ingredients or the chef but eh read more

Setup reservations before a show. Had the Steak and split the Mashed potatoes and asparagus sides. The old fashioned was on point. Not much of a gambler but I'd come back for sure. read more

I can't rate the food, but the service and cocktails were great! would definitely go back!

The food and service was great. The restaurant is connected to the casino but once you are in the restaurant you don't hear or feel like it is. read more

Great food, friendly staff, and a nice atmosphere. Prices are in line with mid Highline restaurants.

Expensive chopped salad had fake bacon, wilted salad, and old cucumbers. Filet was charred too much on the outside. salmon was overdone. Server was not good for high end restaurant. read more