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    Deans Steak & Seafood

    4.3 (36 reviews)
    Closed 5:00 pm - 11:00 PM

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    Menu June 2026
    Paul J.

    I got to attend a *very* fancy dinner at Dean's Steak & Seafood in Indianapolis last month, and the experience was superb! The table started the meal with the Seafood Plateau - two levels of chilled seafood, with gigantic shrimp, alaskan king crab legs, raw oysters, lobster cocktail, with a dry ice presentation, of course. Fantastic - tender and sweet shrimp and crab legs, and briny oysters with bright cocktail sauce. I had the filet and shared sides of gigantic onion rings and sauteed mushrooms with the table. The filet was cooked really nice, and well-seasoned, and the mushrooms added an earthy flavor to the meal. And of course, the huge onion rings were a crispy delight. Thank you Dean's for a fantastic experience. I won't be forgetting this meal for awhile.

    Pan-Roasted Baja Bass
    Sherika S.

    I got a chance to dine at Dean's for a good friend's birthday. This was my first visit and the service and ambiance alone exceeded my expectations. The staff were so attentive and helpful. They made sure we all had a great experience. I ended up getting the bass and it was very yummy. It was perfectly cooked with crispy skin. I could also tell that it was fresh. You can't go wrong with choosing the asparagus as a side either. I will definitely be back to try their steak!

    Cesar Salad (no anchovies)
    Andres F.

    You pay for what you get and what you get is absolutely perfection, i got the barrel streak and the Oaxaca cocktail and it was really smooth it pared so well with the steak, i always get a cesar salad to start and that too was supper delish. If im ever visiting Indianapolis i will definitely dine here again. Cherry on top in my opinion is the service. The staff were so nice understanding and respectful. The ambiance was excellent so fancy and relaxed in a way where no table was to close to accidentally bump into other patrons. Overall exceptional

    Dean's Style
    Jasmine L.

    I had a great time dining at Dean's with friends. The staff was friendly, attentive, and knew the menu well. It's conveniently located inside the JW Marriott, and the complimentary valet is a big plus--I wouldn't have known where to park otherwise. We ordered several appetizers. The standout for me was the crab cake--plenty of plump, well-seasoned crab meat. The bread was a bit on the salty side, so just a heads-up. The Madagascar shrimp seemed slightly overcooked, but the escargot-style dish was delicious and something I would definitely order again. The Oysters Rockefeller are very spinach-forward--perfect for spinach lovers. The lobster bisque had good flavor but was surprisingly thin, almost watery. For my entrée, I had the Dean's-style steak. It was slightly overcooked for a requested medium, but still tasted good. Pricing is on the higher end, which is expected for a restaurant inside the JW. The space has a beautiful Roaring '20s-inspired design and a lively atmosphere. The music is loud, so conversation gets loud too--better for a fun group outing than a quiet date night. Overall, there are some clear areas for improvement, but I'm hopeful those will come as the restaurant gains more experience. I'd definitely return to see how they continue to evolve.

    Lobster Mac
    Taylor D.

    Dean's Steak & Seafood inside the JW Marriott exceeded every expectation. From valet and coat check to the overall service, every detail feels intentional and elevated. Pro tip if you're going to a Colts game: park here, go to the game, then come back for dinner and grab your car after. Free valet and zero stress. The cocktails were great. I ordered the spritz, but I'd recommend the espresso martini if you're choosing. We started with the crab cake, Caesar salad, and the complimentary bread which was hands down the best bread I've ever had. For dinner, we ordered & split the Wagyu, lobster mac, au gratin potatoes, and the table-side baked Alaska. Everything was incredible, especially the steak and lobster mac. Next time I'd skip the au gratin and swap for the whipped potatoes...just personal preference. Now for the real MVP: Deirdre. She was phenomenal. Knowledgeable, incredibly kind, attentive without being overbearing, and truly elevated the entire experience. She checked on us consistently, accommodated every request with a smile, and even split our shared dishes onto separate plates without us having to ask. Service like hers is rare, and she is a huge reason we'll be back. If you're looking for luxury dining in Indy, Dean's is it and if you can, ask for Deirdre

    Omg, sooo good!
    Shawn B.

    I had 8 of my good friends meet me at Dean's for my birthday celebration. Starting with parking- Dean's will valet your car if you eat at the restaurant. Upon arrival, I was greeted at the door and directed to the check in. The staff was friendly and very helpful. The service was great. The ambiance was dim and romantic. There were some hiccups with the some of the meals, but I wrall it was a great experience Can't wait to return!

    Baked Alaska
    Kim S.

    Are you kidding me? This place was AMAZING!!! Our server, Cassy, really made it such a fun and special event. I cannot say enough nice things about her!! The service was the best I've ever had at any restaurant. The food was so good too. Highly recommend this place!!!

    Oysters Rockefeller
    Kaelan M.

    Last night my family and I got to try the new restaurant that opened not too long ago and it was an experience. Now I will say make sure you go with some money honey but I will definitely be back. When you walk in, it's dim lighting and very well decorated. They had a raw bar you could sit at on top of an actual bar at the front. We were greeted by very friendly staff. They were helpful and with quick service. Very polite. The music was a vibe all night and they had this back room that seats like 50 people at this big long table. You can hire a personal bartender for your events and it's completely tucked away from everyone else. The tables have these little touch lights where you can control your own tone of lighting. The food was delicious. Hats off to the chefs. Everyone at the table ordered something different and it all looked good. My dad ordered crab cakes to start off with and it was amazing. My sister ordered the lobster bisque and it hit the spot. The flavor was amazing. It was smooth and silky. For my starter I got the oyster rockerfeller and those were to die for. Now for my entree I got the Salmon Welllington and it came with asparagus on the bottom with a green yogurt sauce. On the inside it hade the salmon and spinach all wrapped in a puff pastry. That was the best one I have ever had. Gotta go back and get that again. All and all the experience was a 10/10 and I will definitely be going back.

    Bar
    Sana K.

    Great service! Free valet. Beautiful inside. I really liked the host! She was so kind and sweet. She kept checking in on us. Very intimate. Our server diedra was great too. Since we were a few minutes early we got a drink at the bar before being seated. $37 for 2 whiskeys on the rocks. The bread is delicious with that butter! Had some west coast oysters to start. The sauces came in a unique dropper that was nice and less messy than a spoon. Now for our steaks, we ordered the repeal and deans style 8oz filets. They said they are out of the 8oz and that they only had 10oz and we'd have to pay an upcharge for them. This was about 9pm sat, 8th day of being open. We really wanted the filets but didn't want to pay extra because its not our fault they are out and they r already over $80. They came back and said they would not charge extra for it. Great. Our steaks came out over done but still edible. They comped the dessert for us because of this. We also ordered another round of drinks and a glass of wine. The baked Alaska is a great dessert imo. The presentation is cool too. I can never find it anywhere so I had to get it. The bread pudding was also good but I'm really glad I got the baked alaska. After all this our bill was $300.

    Allyson G.

    The customer service was incredible, the vibes were immaculate, and the food was delicious. We actually loved the starters more than our mains. The oysters and crab cake were incredible. The bread was the best bread I have ever had. The pasta and salmon were good but if we go back I think we will stick with starters to share and try something else like their soup or salad!! Really loved my experience here.

    Martini
    Lauren S.

    The restaurant within the JW is gorgeous. The mood is dark, elegant, and cozy. That was mostly where the success ends. While our server was kind and attentive, he started the interaction with a lengthy nearly 3 or 4 minute speech detailing nearly everything on the menu. The rehearsed speech should he ditched by their team and trainers immediately. After that the food just didnt live up to the price in any way. The wedge salad was somehow void of blue cheese and we had to ask for extra dressing. The lobster bisque was a highlight of the meal. Salmon wellington was dry and mostly flavorless, this was such a disappointment because I'd recently had this dish at another restaurant and it was fantastic. The chicken was also dry and the lobster mac and cheese was incredibly salty. Overall, I wanted this to be so good, especially with the high price tag, but it misses the mark.

    Deana G.

    Amazing...INCREDIBLE...Out of this World! Cannot recommend enough!! Vibe was on point..FOOD was AMAZING! Flavor UNMATCHED! Service...Well...TOP NOTCH! Demani was our service...he was the BEST EVER!!

    Brush Creek Bourbon Bread Pudding - delicious!

    We had a lovely time here! We couldn't believe they'd only been open under a week at the time. :) Mark was a lovely host - giving us leave to relax in the bar lobby area and coming to find us once our table was ready, and Ashley was an excellent server - they were so patient and gracious with explaining the menu, and so very attentive, and everything tasted delicious! We ate up the following: Lobster Bisque, French Onion Soup, Steak Tartare, the delicious house bread, Dean's Style Steak with Bone Marrow, Crab Cakes, Billionaire's Potato, Broiled Oyster, NY Cheesecake, and Bourbon Bread Pudding! Would definitely come here again!

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    4 months ago

    Fantastic experience. Service and food were spot on. Good variety on the menu. Highly recommended!

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    4 months ago

    Prices are off the chart. The dishes were good, but we will never be back because the cost is WAY too high !

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    7 months ago

    Everything it was a great experience. From the oysters to the dessert . Service was superior and the ambiance made me feel better.

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    8 months ago

    Ashley & Ava gave tremendous service to our table. Steak & dessert was incredible. Dean's brings another quality dining experience to Indy.

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    Ask the Community - Deans Steak & Seafood

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    St. Elmo Steak House

    St. Elmo Steak House

    4.2
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    Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

    While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

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    Harry & Izzy's

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    Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

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    The Fountain Room

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    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

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    Weber Grill Restaurant

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    Visited Weber Grill for the first time in a LONG time. I have been in Indy since 2014 and I believe…read moreI only been once before. It was a great experience, no complaints really. Although the tap water was very um, tap. (Like it tasted like it came from a pipe, if you know what I mean. ) But the food and service was good. I had the teriyaki turkey burger that was delicious I opened to do broccoli instead of fries. My coworkers had salmon meatloaf and classic burger. That meat loaf looked good as well and it was 3 slices a huge portion enough for him to take some for later. I also enjoyed the mango lemonade. It was not too sweet and I liked the switch up from the normal strawberry lemonade. I appreciated the warm welcome at the host stand and the bathrooms were clean. I have to visit more, maybe next time for Happy Hour. ( They also offer a law enforcement discount if you know someone who is on the force, pass it along.)

    First time at Weber grill. The interior decor was warm and modern. The menu was much like a cookout…read morewith burgers, steaks, chicken, and ribs. My guest had the Mediterranean salad with grilled salmon which was good but nothing special. I had the bistro steak with fries. The steak was cooked to medium as order but was rather tough with light seasoning. I also expected it to be grilled but it was cooked on a flattop or cast iron pan. Again, nothing special. The restaurant is ok but nothing special in my mind. Lots of other steak options in the area if you are looking for red meat.

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    Spoke & Steele

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    4.0
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    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Deans Steak & Seafood - seafood - Updated July 2026

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