I was able to get in line and get some pastries from Beurre Sec Pastry. These are French pastries that are even more beautiful in person than the pictures I've seen. Yes, these are quite a bit pricer that's for sure. People were buying one of everything in line. I was like wow! Some Items the combinations of flavors didn't appeal to me. I love tiramisu and pecan pie so I got them both. One suggestion I would have is to have utensils and napkins at the table for people to use. The pastries I bought are really temperature sensitive and need to be kept cold. Both had a cream - mousse inside. They wouldn't last long only a day or to the next. I loved the pecan item I ordered. It was great! The tiramisu one I wouldn't order again. The bottom flakey part was so bitter. I love coffee and expresso and tiramisu. But, the whole thing just wasn't what I thought it would taste like. Now I know. :-( Creamy, sweet, smooth, with a kick of coffee all come together to make a great tiramisu. This is what most people love about it. I don't know if they are planning on opening a store or not. The pop ups are doing well it seems. I will try other items whenever I can get to one of the pop ups. read more

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Had the pleasure of trying Beurre Sec at a recent pop-up event! I took a few friends so we could try more of the pastries and I'm so thankful I did -- the line was wrapped around the corner 30 minutes before the event had started, and when it did, people were spilling out with BOXES of pastries. What went from ordering 1 pastry each turned into 8 total.. and we regret nothing. The Tiramisu Danish was exactly as I had hoped for! The bitter taste of espresso paired with the sweet mascarpone cream filling reminded me of the holidays when I would watch my mom make tiramisu for our family. While a lot of people prefer a sweeter espresso, I thought this was perfect and very true to a traditional tiramisu taste The Pear Kouglof reminded me of a fresh yeast donut that's been tossed in sugar This was a very kid-friendly pastry in taste and while I wasn't too blown away by it, it did make me wonder if I would have preferred it with a stronger, more potent, fruit. The Cherry Basque Cheesecake -- this pastry was the house favorite. The texture of this cheesecake was creamy, but somehow still spongey.. cakey, but more like pudding. Mix that with the juiciest sour cherries and the crunch of a biscoff crust.. mind blown was an understatement. We're looking forward to what Beurre Sec has planned for their next pop-up read more

Beurre Sec Pastry - [left to right] tiramisu danish spiced pear kouglof chocolate tart pecan praline tart cherry basque cheesecake chocolate galette - Desserts Near Me

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Loveeee her pastries! Have followed her on instagram for a while and was not able to truly justify the splurge/timing was never right. Luckily ended up seeing her post ahead of her May 2024 drop and the date/timing could not have been more perfect. Ended up coinciding with the day of the Indy Mini so I purchased a box for pickup the day and it was sooooo good to enjoy after the run!! read more

I have been following this young lady on instagram but could never make it to one of her pop-up events... luckily that changed yesterday morning! We arrived 15 minutes early and we were about 20th in line! I am so glad to see she has a wonderful following. Her pastries are a work of art and more beautiful in person than in photos. And the taste is exquisite as well! Such skill and artistry and talent plus the best ingredients. I highly recommend you follow her and check out her pastries! read more

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Oh. My. God. If you ever have a chance to buy Beurre Sec pastries, you must do it!!! These are some of the best desserts I've ever eaten! The croissant was absolute perfection in every way. The other confections I got were also mouth wateringly delicious. And I mean, look at them!!! We got to the pop up at XChocol'art right when it opened and had to wait about 20 min. Everyone was so friendly. My only regret was not buying every single option to try! Prices are a bit high, but for the amount of work that goes into these and how yummy they are, it's definitely worth it. read more

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Chantell Kaywood/Beurre Sec has been featured by Indy Monthly magazine, Indy Star and the like for good reason: she's the only patissier I've seen hailing from Le Cordon Bleu Paris and Ferrandi Paris, and it shows. Rather than a brick-and-mortar, Beurre Sec offers the chance to snag these beautifully crafted goodies at pop-up events that usually happen once or twice a month. Normally they're on the north side of Indy at Lulu's Coffee, but I was finally able to catch one hosted at Mimi's Blue Meatballs (lol) on Mass Ave. Locations, dates, and menus (without prices) are shared in advance via Instagram (@Beurre_sec). While not my favorite method, the pop-up process seems pretty well refined. Someone handed us a notepad and pen and told us to write down our name and order so once you get up to the front, they could simply take your paper and move pretty quickly. What I wish was different is that you don't see what the pastries look like or how much they cost until you get up to the display case, so we ordered with only the description posted on Instagram and ended up paying $54 for the four pastries plus a large focaccia. If you're coming on a budget, you may want to prioritize a couple of items and may need to narrow down your list at the register. The pastries and focaccia were all divine. My partner and I opted for a Passionfruit Danish ($7.95) that tasted like a ray of sunshine on a gloomy December day; a Gianduja Chocolate Hazelnut ($5.95) that hit all the right chocolate notes; a plain croissant ($5.50); and a raspberry hazelnut galette ($9.95) that had an interesting sort of nutty streusel inside with just a thin layer of the raspberry that packed way more flavor than I was expecting. We also went for the tomato confit focaccia ($17.95) which went quite quickly in my house because he kept going back for more! Overall it was certainly a splurge, but cheaper than a trip to Paris--and if you find French-quality pastries in such interesting flavors anywhere closer, let me know! read more

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I was lucky that my husband's coworker snagged these beautiful pastries from Beurre Sec's pop up event at Lulu's Coffee and Bakehouse. They're so gorgeous I barely wanted to eat them! At this time, the business only does special events and pop up events without their own brick and mortar location, so keep an eye on their Instagram to see where you can find them next! read more

Beurre Sec Pastry - Passionfruit coconut tart and pistachio saint honoré from this weekend's pop up event - Desserts Near Me

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Wow, just wow! I have been wanting to try these pastries for a long time after seeing so many amazing pictures on Instagram. When I saw she was doing a pop up in Carmel near me, I knew I had to go! I got there right around when it opened and there was already a line. We waited maybe 30 minutes, but I didn't mind. Worth it! I had the pain suisse, the banana walnut danish and the Saint honore danish. They were all amazing!! While on the pricier side, I didn't mind paying it because I know the labor and time that went in to each one. I'm dying to come to another pop up! read more

Beurre Sec Pastry - Desserts Near Me

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I have been trying to attend a Beurre Sec pop up for months and it did not disappoint! I would definitely try to get to the pop up right when it starts, as there was already line forming before the event even started and items are only available until they sell out. It is definitely worth the wait! They had a very efficient operation considering the amount of people attending. Everything looked incredible and I was blown away with the items I tried! The baker studied in France and has an incredible amount of skill and creativity with these treats! These are not your average baked goods, so definitely worth checking out her next pop up. My only critique is that I wish she had a bakery to visit more frequently! read more

Beurre Sec Pastry - a variety of pastries - Desserts Near Me