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    Dear Annie

    3.2 (77 reviews)
    Closed 5:00 pm - 11:00 PM

    Dear Annie Photos

    DEAR ANNIE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dear Annie

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    Vibe
    Juliana V.

    The ambiance was *chefs kisses. Probably my new favorite location to catch up with the girls. They have a wide variety of wine selections and small bites

    Side by side the two oranges of the season
    Angela D.

    I really enjoy Dear Annie. I've come twice and both times sat outside which is a lovely little patio on the sidewalk. Very casual while still feeling proper tidy - their wine selection is unique and uplifting, the small bites are eclectic and yummy though a little tough if you need modifications. The service is very kind, easy going and welcoming. Definitely recommend for an easy meetup spot or spontaneous special treat! The inside decor is chic and fun as well with curious kitchen collections!

    Interior from near the window
    Rahul R.

    Dear Annie is a fine natural wine bar with a cozy ambiance, though I do understand where several of the past reviews come from. As a disclaimer, we (party of 2) did not order any food while we were at Dear Annie. We came in on a Saturday evening around 5pm for a bit over an hour. We were promptly seated by the window. The ambiance inside is cozy, and the wall of wine bottles and overall living room vibe felt nice, especially given that the day we went was quite rainy. We ordered two glasses of wine total: a 2021 Sangiovese and a 2021 Sauvignon Blanc. During this service, in which we order at the front of the bar, the server gave us a tasting sip before we committed to the glass. The wines themselves were also good, and were similar to those I've enjoyed at similar natural wine bars in California. The reason that this is not 5 stars: it simply felt too expensive. The prices of the glasses themselves are on par with what you see these days at local restaurants serving natural wine (e.g. Toro and Coppa in the South End), but the auto ~23% gratuity just felt like too much. With all fees included, our total bill came to $40+ for just two drinks over a bit over an hour. For what we got, it just felt like too much. I'm not writing off Dear Annie by any means, and I may be back in the future. Overall, it's a fine natural wine bar.

    The coziest spot to have a glass of wine on a cold day. Such a pleasant experience, I can't understand why it has such low ratings. Would happily go again!

    Sarah S.

    Dear Annie is the sister resto of Rebel Rebel (a James Beard nominated for its wine program), so I decided to check them out because I wanted food to go with my wine. The long table is community style seating and there are little tables along the walls to seat groups of 1-4 people. There's also a lovely outdoor patio with additional seating. You won't have a dedicated server, you will have to order your food and wine at the counter/bar. Although, it's a wine bar if you are wanting food and lean more towards the carnivore side, this place might not be for you. It's gears more towards fish and vegetables. I ordered the kimchi deviled eggs, oysters (with a cucumber mimotte), and the fish of the day (which was a poached cod). I loved all of my chooses and with the help of the server, all completed each other well. For me, the house made hot sauce was the star of the deviled eggs. Oysters were lovely and I think there was some white pepper to make the cucumber mimotte stand out from others. If you are a person who looks for more comforting food and are not adventurous eater this place might not be for you. I wasn't sure what wine to choose, and the server gave me three options that she believed would pair nicely with all my chooses. And they do have interesting chooses like a rosé that could fool you for a light red, but I ultimately chose the orange (and went back later for the rosé). There is a 23% gratuity automatically added to each bill (20% for front of house tip and 3% -if you order food- for back of house). For those that grumble about not having a server and still paying 20% ... hear me out. My 20% tip went to my servers knowledge on the wine she was selling and helped me decide on based on my preferences. Honestly, 3% is little for home much back of the house busts their asses to provide service in the form of food. And I would know, since I've worked with a James Beard nominated chef in the back of the house.

    Fish tacos
    Jacob C.

    Dear Annie had been on my list to try for a while after it made some of the local hot restaurant lists a few years back. Unfortunately, it did not live up to expectations. The food was good, but not especially notable, and priced excessively even by Boston standards. The fish tacos, $9 each, and deviled eggs, $5 per HALF egg, were tasty but certainly not special enough to merit the price tag. The space was cute but very casual and not especially comfortable - giving hip coffee shop energy rather than charming restaurant or wine bar as I had hoped. The restaurant is also not full service - guests have to order food and wine at a counter, get their own utensils and water, and the menu descriptions are written on a chalkboard in the corner of the restaurant so you either have to ask the staff to describe every item on the paper menu (which just lists general terms like 'seasonal salad') or walk across the restaurant and read off a wall. To top it off, there is an obligatory 23% added to the bill. While this is in lieu of tip, it felt like one last insult to injury given how over-priced the food already was and that they do not even have full table service. Eating out is one of my great joys and I am happy to spend more for a memorable dining experience but the balance of cost to quality and service at Dear Annie was just way off for me. While I could potentially recommend for a glass of wine and a snack with a friend, I would not recommend for dinner. My partner and I left dissatisfied and almost $200 in the hole...

    Menu
    Neha M.

    I've been wanting to try this place for so long! it's in the middle of Harvard square and porter square, worth the walk! It's a small cute place, communal seating dim lighting perfect for a date night. There were a lot of wine choices and the staff are super helpful in making a decision on which glass to pick. They even let me try the wine before making the decision. Not pictured: the cheese board which didn't come with as much cheese as I thought but still delicious

    Squid and cod "not tinned fish"

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    This is a perfectly curated spot from the welcoming vibes to the tasty food menu and extensive wine list.

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    Review Highlights - Dear Annie

    All of the food is so, so good, but I'd say my top two are the honey cake and the sea dog.

    Mentioned in 3 reviews

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    Forage

    Forage

    3.9
    (180 reviews)
    0.6 mi
    $$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

    Photos
    Panels to block the sound.
    Panels to block the sound.
    Forage
    Interesting but underwhelming

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    Interesting but underwhelming
    Si Cara

    Si Cara

    4.2
    (178 reviews)
    1.7 mi

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

    Photos
    Bar area
    Bar area
    Potato Pan Pizza Slice
    Potato Pan Pizza Slice
    Pork Sausage Pan Slice

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    Pork Sausage Pan Slice
    Margeaux Supper Parlor

    Margeaux Supper Parlor

    4.6
    (91 reviews)
    0.3 mi

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    I came here with my wife and friends for Dine Out Boston. Initially, I was skeptical since it was…read moreinside a hotel, but I was proven wrong. The food here was good. The staff was friendly as well. I had the Unicorn Oysters 3 Ways. Of the three, my favorite was the deviled egg with the bacon jam. It was smokey, real flavoful, and had a nice contrast of textures. For the 2nd course, you can opt for 1 large plate or 2 small plates. I got the 2 plates of swordfish and the steak tips. The swordfish was really good. It was my fave dish of the night. The steak tips was just okay in my opinion. It wasn't that memorable. For the last course, i had the mango & coconut creme brulee. It had a nice smokey sweetness from the burnt sugar. When you eat it, i first tasted the mango, and it was nice and ripe. On the finish, it transitions to the coconut flavor, so it was a really nice well executed dish. For cocktails, i had the pink vesper (which i really enjoyed), and the old fashioned which was good but not outstanding. Overall, the ambiance, food, and service was solid. I am open to come back and try their other offerings.

    Photos
    Bar / Dining Area
    Bar / Dining Area
    Margeaux Supper Parlor
    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Dear Annie - wine_bars - Updated August 2026

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