Greatly enjoyed this solid spot in Downtown Albany. I commend their establishment. The Singfield…read morefamily has a great thing going here! We really enjoyed the ambiance and service. The food we got was solid. We were able to try a wide variety of menu items: the ribeye, fried catfish, fries, asparagus, mac n cheese, Caesar salad, pecan pie, and cookie skillet dessert. They were all great, but we have some favs we'd get again. Even though they're a "seafood place" we preferred the Ribeye! Tasty, tasty flavor and VERY generous portion. All of the sides were excellent. No notes. Then in terms of dessert, u strongly recommend the cookie skillet over the pecan pie. Sadly, we didn't care for the pecan dessert at all. It felt like it didn't have ANY pecan in it. Meanwhile, the cookie skillet was TO DIE FOR-- YUM!

Really cool place. The inside was huge. Lots of tables and lots of room. The young lady took me to…read moremy table was very nice. I was placed in a booth that could fit a family of 5. I was by myself. The table was very sticky. It was "clean" and it was off putting. Had almost like a film on it Jordon arrived at the table not long after. She bright my Pepsi and took my order. Than I didn't see her for a while. My drink was empty for at least ten minutes. She brought my food and was walking away before I asked for a refill she wasn't very attentive. She may have had other tables, but I didn't see any. Burger and fries were delivered. Not sure if my food was waiting in the window for a bit but it didn't taste super fresh. Fries were fine at best and the burger was decent. Absolutely not worth $25. It was a $25 meal that was worth about $15 bucks. Had big hopes for this place. Left disappointed. Maybe thats why it wasn't so busy on a Tuesday night?

I made a reservation for Saturday 6pm. Arrived 2 minutes to 6…read more Reservations aren't required, but encouraged. There were a couple of people at the bar, others leaving, and one other seated party. So it wasn't packed on arrival, but once we were seated others began to arrive. The dining room isn't very big, it's quaint. Low lighting, white table cloth, candle lit, date night ambiance. Love it! Music playing: R&B jazz instrumentals; a little on the loud side, but not a deal breaker. There was no live music while we were there, but they do offer that on certain days. There is one unisex restroom, It appeared clean and nicely decorated, as was the rest of the restaurant. This place specializes in Charcuterie, meats, cheeses, wine, etc. But we were simply on the hunt for the best steak in Albany. Our server Hannah, was excellent! I hope she's there when I go back. She, and the rest of the staff were all perfect; a breath of fresh air in this customer service drought of a town. Hannah explained the menu, specials, what they offer on certain days, and everything else we wanted to know. She checked on us often, and we wanted for nothing. My husband and I don't drink, so we got a couple bottles of sparkling water and a soda. (This day they offered Pepsi products) For starters we had the Korean Duck Tacos and Bruschetta Al Pomodoro. The sauce on the tacos was a lot sweeter than I expected, but still delicious. Perfect tender meat, and choice toppings. The Bruschetta, was pretty good. But not anything I'd just HAVE to order again. My husband got a Medium Well Ribeye, collards, and creamed potatoes. He said the steak was a HIT:tender and flavorful. No complaints. He enjoyed the collards, and potatoes, as well. I had Lemon Herb half Chicken, Broccoli, and Creamed potatoes. The chicken, and lemon sauce were AMAZING! The chicken seemed brined, baked low and slow, so good. The broccoli tasted steamed and seasoned nicely. I'm not a fan of the potatoes. While they had great flavor, even without the lemon sauce; it was the texture. They were too loose. I prefer a thicker creamed/mashed potato. This establishment gets five stars, because customer service was exceptional, they go out of their way to give you a fine dining experience, and the food was overall fantastic! If you're in the area and in the mood for Charcuterie, or on the hunt for the best steak in Albany like we were: Come here! I do believe you won't be disappointed:)

This restaurant is a real hidden gem in Albany Georgia that we originally discovered quite by…read moreaccident while traveling. We were intrigued by the name and wanted to give it a go. The restaurant is very cozy with dim lighting and soft music playing in the background. This was our third visit to this restaurant and each time we have enjoyed a delicious meal. We chose stuffed mushrooms as our appetizer along with two robust cocktails. They offer an extensive wine selection as well as a full bar. For our entrees we enjoyed a very tasty stuffed shrimp linguini and an interesting salmon Wellington with garlic mashed potatoes and green beans. Both portions were plenty for us to thoroughly enjoy! No room for desert this trip; next time we must plan our dinner meal just a little bit better. I'm sure that we'll arrange another stop over (and delightful meal) in Albany the next time we venture out into Georgia!

If it were Henry's Sports Bar, I'd give it five stars. The food and service were great. But I was…read moremisled by the name and thought it was fine dining. I expected table cloths and modern furnishings. Instead it has old dark wood furnishings, and diner chairs. The space themed light covers were cool, as were the music themed decor and classic oldies music. It's just not what I was expecting based on the name. The house wine was good. The fish was cooked perfectly and my son LOVED the Ribeye Alfredo. Bag salad with tomatoes was fresh, with delicious dressing, broccoli was meh.

The food TASTES good. The prices are kind of crazy. I'm from Panama City beach and I'm used to…read moretourist prices too. The portion size on the steak bites? Wow. 5 small pieces of steak for 20 bucks. Good selection of bourbon-but don't get an old fashioned. Muddled cherries and orange and sugar-topped with bourbon of choice. Dive bar quality. 15 bucks.

Went on a rainy Friday night round 6. Quite a few people already here, but not quite a full house…read more Over the next hour and a half, this place got packed. The interior is nice for date night or drinks with friends. It's versatile in there. Our server:Taylor, was super cool, and attentive. The owner comes out and speaks to everyone, saying: "hey how's everyone doing tonight, I appreciate y'all coming in!" He does this to every table. That alone makes this one of the few places here in Albany with outstanding customer service. We had the brown sugar glazed salmon over rice, grits, mashed potatoes, Brussels sprouts, hush puppies, and Wasabi Tuna The salmon was a bit dry, and a little small: not worth $33, I believe it was. The rice tasted like the boil in a bag minute rice. Mashed potatoes, grits, and Tuna were all pretty good. The Brussels sprouts were delish and so were the hush puppies! Overall the food was decent enough, but nothing fancy for the price. I'm sure there are other items on the menu worth the cost. Having said that; I'll recommend visiting this dining establishment:)

I came into town for work and arrived right around dinner time. I opened Yelp and looked for…read moreanything rated 4 stars or above nearby, and this spot came up. A quick glance at the menu showed crab claws, and that sold me immediately -- I love crab claws. When I arrived, the place was packed. I was told there'd be a 20-30 minute wait, which surprised me for Albany, GA. The host explained it was half-off oyster night, so I figured I'd hit the jackpot -- oysters and crab claws? Perfect. Unfortunately, the excitement faded a bit from there. They didn't offer chargrilled oysters, only baked with parmesan or raw. I went with a dozen baked oysters and an appetizer of crab claws. The crab claws came out first. They were small to medium in size and tasted fine overall -- nothing bad, just smaller than I expected for the price. Then the oysters arrived, and they were very small, smaller than my thumbnail, with no seasoning other than the cheese. Not impressive. I ordered another dozen hoping the first batch was a fluke, but the second dozen was even smaller. On the positive side, the staff was very friendly, and service was great. But the oyster size was easily the smallest I've ever been served at a restaurant. This was my first time in the area and my only visit, but based on the oysters alone, I wouldn't return.

It took over an hour from the time we placed our order until our food was ready for pickup. To be…read morefair, it was a very busy Wednesday night, so that likely played a big part. Just a heads up--there's a side door you go through to pick up your order, as they don't bring it out. We also never received a text letting us know it was ready, which was a little confusing. That said, the food was absolutely delicious, and definitely worth the wait. Still giving 4 stars!

Small sample of what the entire floor looked like...throughout the entire restaurant. I have never…read moreseen a filthier restaurant. Food and trash all over the floor from the entrance to the back. Food under our table and in our seat. The appetizer was warm at best BUT served with plates that although they had recently been washed still had food on them. The place was busy and the waitress was kind and had a goo attitude BUT, hire someone to just keep the place clean.

Very good food, wait staff is attentive, and a spacious covered veranda with fans so seating is…read morerarely an issue. Must have their FRESH oysters and the wedge salad is a meal in itself. Take a friend, celebrate something, or just let someone else make your meal. You will enjoy it.

Atmosphere is great. They found the ball game my husband wanted to watch. I ordered pulled pork. It…read morewas dry. Even with all the sauces, I will take it home and rework it. Mac and cheese was great!!!! He got wings. Very small and not meaty, they were dry too. We just feel disappointed because we WANTED to love this place and we can't.

Good service and atmosphere! Good steak and potatoes! Great French onion soup and salad!read more

I love Outback! But Service! lol....everyone at the bar was laughing at how bad it was! No…read moresilverware no menu's! If I was Outback I would shut this location down! It's awful....the bartender looked like she hated every customer unless you were black! All the customers at the bar were white! One guy was working the bar and he was awesome!! But besides that this place sucks! I had one beer and left! Will never go back and I am in Albany weekly. Angelica what is the answer? Fire your staff and start over!

Bailey took care of us Sunday as our server! She was incredible! She was super fast, pleasant,…read morepatient and professional! The appetizer came out piping hot and delicious! It was 1/2 dozen oysters with cheese....... Phenomenal!! We were able to walk in and get seated right away. The restaurant beamed with it's relaxed atmosphere with fish hanging on the wall and pictures of fishing adventures..... Great place to eat and hang out! Thanks Bailey!!! You set the bar high!!

I ordered the catfish filet with fried okra and cheese grits. The grits were lovely--very creamy…read moreand a good cheese flavor. The meal included lots of okra, and it was fine. A bit soggy, would've been much better if it were crisper. The catfish was enjoyable. Servers weren't super attentive but food didn't take too long to arrive and everyone was nice.

The lasagna and spaghetti with meat sauce were unbelievably delicious. Also the takeaway service…read morewas very efficient.

We moved here over the summer and have been to this Olive Garden twice over the past few months…read more(both lunchtime). Both experiences were excellent! Seriously, this place has won us over with refreshingly pleasant and competent service in a time when that can be hard to find. On both visits, our family of 5 was treated "like family," as the OG slogan goes. Each server went above and beyond to make our 3 young children feel especially welcomed, refilled with food/drinks, and served in a timely matter. We could tell that the servers we've had are gifted in sensing the best ways to accommodate each table. Special shout-out to today's server Drea and the manager Monica for their attentiveness and kindness!