In the off-season Coins is like Boston's Cheers. Friendly locals mix with weekend people or people…read morelike ourselves, who only come to our condo in the offseason. The dining area is tastefully decorated. The bar area is also very nice. Service is always good. Daily food and drink specials are great.

We visited Coins in Ocean City, Maryland on a Friday night during the off-season. It was super…read morebusy, but we were seated right away. There was a live band playing, and they were really good, adding to the atmosphere without being overwhelming. We started with the ahi tuna, which was absolutely delicious with the Thai sauce, and also tried the French onion soup, which was absolutely to die for--rich, cheesy, and full of flavor. For my entrée, I ordered the prime rib, cooked perfectly and served with mixed vegetables, including broccoli, carrots, and cauliflower. My guest ordered the seafood fettuccine, and she raved about it from the first bite to the last. Portions were generous, and our server, Jess, was fantastic--attentive, friendly, and on top of everything despite the busy night. Would definitely recommend and will absolutely come again.

We ordered some burgers to go with the shoestring fries. My husband ordered the Jam Good burger and…read morescarfed it down before I could blink. He might have even licked his fingers afterward. So, that says a lot. I had a really yummy gluten free Main Street burger! I was very satisfied with the flavor and super grateful for the gf option. My husband did all the hard work, so I can't speak to service, but everyone was full and happy. :)

I don't usually post negative reviews. The business is tough and I'd rather just celebrate great…read moreplaces. But... I expect a $16 burger ($18 if you count the $2 charged for a slice of provolone) to be properly cooked, and the bacon to be crispy (not chewy). Burgers should be cooked on a high heat. Low and slow is for bbq. Grey patties are not the goal. Nobody in our group of four enjoyed their burgers. No idea how this place has a decent score on yelp.

Five stars all around! The owner . The service. The food ! Top tier all the way. I wish I could…read moreremember our servers name! She's was on point and amazingly sweet and accommodating! We appreciate you so much. We haven't had a dinner that amazingly in so long! The special my husband ordered was perfection. They filetd his fish right at the table ' ! Thank you for making our evening special . Kudos to the owner also for pulling out my chair . We will be back !

Sensational. Greeted and sat by the owner who said "So happy to have you! You will have the best…read moredinner of your life!", he wasn't wrong. He pulled the chair for my wife and mother-in-law, he visited every table and made sure everyone was having a great experience (and this is on a Thursday OFF season). Drinks (Italian old fashioned, espresso martini) and service were exceptional. We had salad, rigatoni, linguine and clams, lasagna, gnocchi, and finished it with with desert espresso, cannoli, and tiramisu. One of the best Italian meals we have eaten in years. Highly recommend. We will be here for dinner every single time we come to Ocean City. Fantastic!

This is the first time I've ever eaten at Buxy's, however I've been coming here for years . Buxy's…read moreis a well known hang out for Pittsburgh sports and food fans. I usually can only tolerate Buxy's for one drink and have to leave because of the sensory overload. The sensory overload is a combination of the loud background noise, bright lights, and intense visual stimuli. (Including pics) LOL My friend and I went B4 the OC parade , and b4 the " after parade party" started with the live band , and it was relatively laid back. We shared the " corned beef Primanti " on sour dough , which was surprisingly good. The menu did say it was thick cut brisket , the more tender corned beef is the "point cut" . The meat was a bit tough and chewy so I cut it up into small pieces and it was much better. I removed the fries so the bread didn't get soggy , and kept the coleslaw and we both agreed this was a really good sandwich. I definitely want to come back again and try more of "Burgh food " items like the pierogis, Pittsburgh salad, and kielbasa but in the OFF peak hours .

One of my favorite spots in OC. The drinks are good and the food is delicious. Definitely a great…read morespot you can spend some time hanging out. The staff has always been wonderful.

Located in the Double Tree Hotel, this newer place looked cool online, so we gave it a try as a…read moreplace that we haven't been. We walked from our hotel and checked in about 15min before our reservation, and were immediately sat. Don't seem overly busy which is never a good thing in a vacation destination. We were sat along the windows and put in a drink order. I got an old fashioned which was fine. I ordered the cream of crab soup as a starter. Soup was solid, but the flavor was pretty lacking. As my entree I went with the bleu cheese encrusted steak. I ordered it medium-well, which is what you do at a place that doesn't have steak in its name or isn't billed as a steakhouse. That way when the undercook it (as most do) it'll be the preferred medium temp. Anyway, the steak came out and WAS NOT encrusted. The potatoes that were served with it were very good but undercooked and slimy. The vegetables looked just forced and were thrown on the plate to add color not flavor. Our waitress Devin was nice, but she could tell the kitchen wasn't providing a good meal. We skipped dinner and went to Dumser's. Meh - wouldn't go back.

Waited 20 mins at the bar without being greeted. That a couple flagged down the manager to let her…read moreknow I was able to order a mimosa The bartender then came afterwards acting lost. Restaurant wasn't busy at all . They would not have survived the busy hustle of NY/NJ. I had to flag the manager to put in my order I'm still sitting at the bar. This food better be fucking worth it I'll come back to this review in a few mins to chat about the food. It's now 11:14 ( I came in at 10:28 but because of the wait, I decided to order lunch instead of breakfast) . Manager didn't know what the soup of the day was, nor was it written on their board in the back. She returned and said that there wasn't a soup of the day. ...it's now 11:28..food arrives...Crab dip )with a side of day old bread) was a bit weird with unknown items inside . Banging shrimp has a mediocre bang to it. I ordered the crab cake meal and the crab cake sandwich came out The worst "upscale" meal/experience ever. The waiter brings the bill and said some of my drinks were taken cared of (I ordered two in total) and instead only one was removed. Waste of fucking time and money. Manager was as clueless as ever Also chef came out and was making drinks. Wonder if that's why the food sucked

The wings were the perfect crispy , nachos loaded to the brim, and tacos packed with flavor. The…read morebuffalo chicken salad did have PROCESSED chicken on the salad but the sauce had heat and tang. Insert sad face . Choose between indoor and outdoor seating with stunning ocean view. Taste the salt in the air and feel the gentle sea breeze as you dine outside. They serve breakfast, lunch, and dinner. Plenty of hot crispy fried favorites that hit the spot every time. Lively atmosphere and always busy. Grab a seat under the colorful umbrellas and soak in the atmosphere on the boards. They have a legendary 2 pound burger challenge called " The Biggest Balls of Them All" If you can conquer 2 pounds of juicy flame grilled beef ( quadruple decker) and fries you'll walk away with bragging rights , and winners shirt. Let the feast begin !

July 2025 | Double Nachos, Zero Regrets…read more Brass Balls easily ranks among the top nacho spots in OCMD, and maybe even the planet. We doubled down this year with two servings and didn't leave a single crumb. Still made room (barely) for our go-to entrees: Fish Soft Tacos and Black & Bleu Steak Tacos. As usual, both hit the mark. See you in 2026.

Got the LA burger. OMG. The service is spot on…read more Near place. It is a liquor store inside of a restaurant? Or is it a restaurant inside a liquor store? The place is great.

Atmosphere.....Amazing Service........Amazing…read moreFood......mid at best.....let me explain Steak tartar lacked the flavor profile ive had at other locations, no onion essence, no capers and no hints of mustard. Tasted like raw beef with maybe some lea and perrins. The gumbo was gumbo soup not gumbo from the south. The soft shell clams didnt have any real flavor although there were a ton of components on the plate. The sauce lacked flavor which would have saved the dish. The risotto missed the mark. One of my major complaints that shined through was lack of seasoning and salt to bring it all together. The server was amazing , the ambiance so unique. Although pricey that didnt deter very disappointing with how great the place and service is that it missed the mark with the food

Total 5 stars. Clean & Fresh. Good food. Expensive. $50 per person. But it was good. And we…read morewere full.

Stopped in Hooked for dinner. We had the clam chowder and mussels. The seafood was fresh and…read moreflavorful. Service was quick and food was good. I had my first official "Crush" drink. I enjoyed it but have nothing to compare it to. They have a full bar with a wide variety of cocktails, wine and beers. It was a nice crowd for a week night in the off season so I'm sure during the summer the crowds will be large.

Excellent all around. Bartender was friendly and attentive. Great martini maker too! Oysters…read moreRockefeller- yum! Steaks were cooked perfectly. Will be back

It was ok. Our server wasn't the best at attending us, she was very distracted. Anyway, the food…read morewas ok, the rice on my dish was served cold, while the fish was warm, not good, not great. The presentation was nice though.

Food was delicious, service was friendly and really fast. The restaurant was clean and very well…read moretaken care of. Not so loud that you couldn't talk. We will definitely be back during our next trip.

Tonight's dinners are easy! 2 Fried Shrimp orders Eight…read morejumbo shrimp hand breaded in their own special seasoning 2 orders of Stuffed Flounder A large flounder fillet broiled and topped with homemade crab imperial. Topped with imperial sauce, broiled and served with your choice of two sides. Great relaxing dining on an open air covered deck with a great view of the Harbor Nevaeh our server was very pleasant and attentive she was an excellent host!