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    Deer Garden Signatures

    3.5 (174 reviews)
    InexpensiveChinese, Soup
    Closed 12:00 pm - 10:00 PM

    Deer Garden Signatures Photos

    Business Info

    DEER GARDEN SIGNATURES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Spicy broth with beef brisket and fish filet
    Michael L.

    Stopped by just before it opened at noon and happy to get a booth again as there was a line up. This time around opted for the spicy broth with beef brisket and fish filet. It came out fairly quick and it was perfect. Loved the heat/spice in the broth and both proteins...this will be my go to combo moving forward. There was no issue with the service and it was another positive food experience.

    tan tan soup with noodles, lemon tea, deep fried fish cutlet
    Olivia C.

    Classic spot for noodle soup combo, my go to is always the tan tan soup, it's delicious if you like peanuts. Service is what you would expect in a Chinese restaurant, they get the job done.

    Eric C.

    Cooler days call for noodle soup. I've also heard the same for hot days. *Shrugs* I'm a big fan of their noodle combos. Your choice of soup base, toppings, noodles, and drink! There are some additional charges depending on your selection, but overall it's a fantastic value. In addition, you are also able to choose from a selection of sides. I always go for the desert wings. It seems they've increased the price of these side dishes, but it's so hard for me not to order them wings. Service and portions are consistent between their multiple locations, as well as takeout/delivery. So... Is it a cold or hot day? Either way, it calls for noodle soup!

    Laksa, knife shaven noods w/signature pork sausage, cheesy sticky rice fish balls. @DeerGarden (Fraser) insta-cure for rainage
    Justin C.

    Perfect comfort food stop to get out of torrential rain today. So lucky to find a place like Deer Garden, you get to build your own noodle soup bowl. I opted for the knife-shaven noodles in Malay Laksa soup with their signature pork sausage and fish ball w/cheese and sticky rice. The laksa flavors are so good and I'd get this every time- noodles were awesome and worth the extra 2.50, but I'll skip the fish ball and try something else next time. Also I'd skip the wings, wasn't too standout but they have many other tasty sides to try out. Comfy booths and nice service, I liked how the drinks come in like a sealed bb tea cup.

    Spicy Szechuan soup
    Sierra D.

    You can never go wrong with a nice big bowl of noodle soup, especially one that you build yourself! Deer Garden has been a staple in my family for the last few years. So much that we eat here once a week minimum! For $13.50 you can pick your soup base, noodles, and toppings. Your bowl of soup comes with bean curd, Napa cabbage, mushrooms and cilantro, you can also choose to opt out from these toppings. You can also add more toppings, small side snack plates, and a drink for an up charge. My go to is always the Szechuan Spicy Soup with sliced beef (which is ALWAYS tender), bok choy, and udon noodles. The spice level on this soup seems to vary every week. The service here is usually always great and it always seems like we never have to wait too long for our food.

    Dianna H.

    I love this place! For $11.25, you can build your own noodle soup by choosing the soup base, noodles, and two free toppings. The price even includes a hot/cold coffee or tea drink! I came on a Monday night around 9 pm and it wasn't too crowded. My friend and I got seated immediately. I like how easy it is to order with the paper menu you're given as you can quickly mark off how you want your noodle soup to be customized. There's a great selection of spicy and non-spicy options for the soup base (though I'm not sure any of them are vegetarian), and as a pretty picky eater, I really appreciated the "no green onion & cilantro" options :) I went with the original fish soup, rice noodles (they were out of the flat rice noodles unfortunately), and fish tofu and fish filet for my toppings. The noodle soup already comes with veggies in the form of cabbage, bean curd skin, and mushrooms. After placing my order, I didn't have to wait long before I got my big bowl of piping hot noodle soup. The fish broth was delicious, with a good fish flavor. They are very generous with their toppings and I had quite a bit of fish filet, fish tofu, and veggies to work through. It's a big bowl too, and I definitely struggled to finish it as I wasn't super hungry to begin with. I thought this whole meal was a great value, as you can get both a delicious and hearty bowl of noodle soup and a drink for $11.25. I would come back again in a heartbeat if I'm ever in Vancouver again!

    Beef brisket, fish balls, and instant noodles in laksa broth
    Shila A.

    My partner and I came here for dinner on a really cold night. After reading some Yelp reviews, we decided to stick with the laksa broth - I opted for the beef brisket & fish balls toppings, and my partner got fish. The laksa broth had a delicious, deep, spicy flavour. It was the perfect option for the cold weather that night! My only complaint is the tea that came with the dish. I usually live HK style milk tea, but this one was too strong & unfortunately it was lukewarm. Nothing worse than a lukewarm HK milk tea :(

    Crispy chicken wing side dish $1.75
    Herman E.

    Warning: ***Do not bring elderly Chinese parents here.*** Deer Garden allows you to choose, based on an a la carte menu, the soup base, noodle type, and the toppings. You check off what you want on the menu. ***Do not bring elderly Chinese parents here.*** A la carte menus apparently confuse elderly Chinese people ***Do not bring elderly Chinese parents here.*** There are numerous choices of soup bases, numerous choices of noodles and numerous choices of toppings. On top of that, they have a drink menu, and HK style food that is not noodle based as well as snacks, with certain time restrictions for certain items. This will add to the confusion for elderly Chinese parents. Information overload, I guess. ***Do not bring elderly Chinese parents here.*** The menu is in both Chinese and English. Apparently, written Chinese is tough to comprehend for elderly Chinese parents even if they are schooled in Chinese. ***Do not bring elderly Chinese parents here.*** I ended up explaining the whole thing to them. They still didn't quite get the idea. ***Do not bring elderly Chinese parents here.*** I end up ordering for them. In fact, I told them what to get based on my knowledge of their preferences. ***Do not bring elderly Chinese parents here.*** You get a drink included with the a la carte noodle dish. A choice of HK style coffee or tea. The drinks arrive first, but only one drink came. Elderly dad complains to Yelper, "Where are the other drinks? Why did they not bring the other ones?" Yelper reply, "Dad, you do know this is a Chinese establishment, so the timing of items coming out will be inconsistent?" Elderly Chinese parent, "Harmmmmmmmphhhhh!" He grumbles. The rest of the drinks came within a minute. ***Do not bring elderly Chinese parents here.*** The snacks of fried wings and pork chops come first. They were tasty. Wings were really crispy. 3 wings for $1.75. Sides cost $1.75 if you order a noodle dish. Elderly Chinese parents approve. The first round of noodles come and it just so happens that elderly Chinese dad didn't get his, since the bowls were too large to fit on the tray. So the waitress walks away. She happens to walk by a few seconds later and elderly Chinese dad complains to her, "I'm missing my bowl??" Yelper interjects, "It's coming dad, stop complaining." Elderly Chinese dad: "I'm not complaining. I'm afraid they forgot my noodles" Yelper: "Dad, when you're speaking to the waitress in less than one minute about a missing bowl of noodles, you're complaining." ***Do not bring elderly Chinese parents here.*** Surely enough, the "missing/forgotten" noodles came within one minute. ***Do not bring elderly Chinese parents here.*** The noodles and soup were a hit all around. Good flavours and a large quantity of food. Nobody finished their food. All of it was packed to go. Elderly Chinese parents were happy because of bang for the buck. Average bill was $10 per person with left-overs. The place is modern and clean. Men's room is a bit tight, so if you have elderly Chinese parents, heed warning, "***Do not bring elderly Chinese parents here.***", else they may complain about a tight washroom. ***Do not bring elderly Chinese parents here.*** I would come here again. Elderly Chinese parents want to come again. I'm not coming with them. They'll have to fend for themselves. Good luck to them with that. ***Do not bring elderly Chinese parents here.*** I'm not the only one who went through this experience according to one of my buddies. Similar thing happened to him. ***Do not bring elderly Chinese parents here.*** You've been warned. If you do bring elderly Chinese parents here, you didn't read my review. Cash only.

    Minced Pork Cake and Preserved Mustard Leaves on Rice, and hot HK-style Milk Tea ($8.95)
    Michelle W.

    Everyone always comes to Deer Garden and raves about the soup noodles. Don't get me wrong - I'm a fan too, but I simply cannot get enough of their Minced Pork Cake and Preserved Mustard Leaves on Rice. You must try it! The minced pork cake is so succulent (the perfect ratio of fat to meat!), and is only enhanced by the flavour and texture of the preserved mustard leaves. There is also gai lan on top to give some crunch (and health) to the whole dish. You're given a sauce to pour on top, and I highly recommend doing so along with the chili oil for a wonderful blend of umami and spice. Once upon a time, you could ask for the chili oil if you simply got a steamed rice combo, but now it only comes with the soup noodle combos upon request. If you're debating on a drink, might I suggest the classic HK-style milk tea? It's good hot or cold, but I do think the latter is better. Deer Garden's milk tea is unparalleled - I love it so much! Of course, as with any Chinese restaurant, it does cost extra ($1) to have a cold drink. Even though you have to pay another $1 to upgrade the size, the regular size is still enough to satiate your thirst and balance out the meal. As far as service goes, Deer Garden's really isn't the best. The waiting room can get quite busy and oftentimes, you will have to wait for the "hostess" to come and take down names based on the honesty policy. The bill will typically come before you ask for it and even when they're not that busy. On this occasion, the group next to us was also asked to leave because they were still chatting after paying, and there was a long lineup outside. Finally, having been a loyal customer of Deer Garden over the years, I've noticed that their prices have changed quite drastically. (E.g. Their DIY soup noodles were once around $8.95 and now they're $11.95.) That hasn't stopped the crowds from coming though because it is still relatively affordable and the taste is amazing!

    Front of restaurant~
    Edward L.

    Totally had no idea Deer Garden had a location here until now. Parking is available on the side streets, but there are also these nice giant city-owned lots half a block W of here. The interior is mostly dark wood, with (of course) plaster deer heads on the wall. Everything looks good except for the vinyl seats - this makes the place look dated. The soup noodles I had were very consistent with the Richmond location. Which means the quality is decent. It's pricier than some other locations at $8.50, but the portion size more than makes up for it. You will leave satisfied. One other interesting bit - some of the tables have a hidden side drawer for utensils. Very ingenious. Oh, and they like serving hot drinks inside stainless steel mugs. A little unusual, but hey, they're shiny.

    Inside seating
    Alyanna C.

    Do you like cheap Asian noodles? Then come here. I can't think of any reason why I wouldn't recommend this place to my friends who visit Vancouver. You can either order from their hot dish menu or fill out the order form for custom noodles. I've only ever had the soup noodles here, but their other dishes looked really good. The combo deal is $10 CAD with a choice of soup broth, 2 toppings, and choice of noodles. It comes with coffee/tea, but if you want a cold drink it will be $1 more (I recommend the Honey Lemon or the Lychee Ice). For $2 more, you can get any of their specialty drinks like milk tea and slushes. You get an option of appetizers with the combo for $3 CAD each, maximum of 2 per combo order. They range from anything to fish cutlet and chicken desert wings - there's a wide variety. I recommend the deep fried fish and desert wings - fish is crunchy and goes great with the tarter sauce. Desert wings have this great ginger flavor in addition to being crispy. For soup noodles, it's really up to your preference. I usually stick to the rice noodles (vermicelli, thick, flat) and prefer toppings like fish cake, beef brisket, and fish balls. The special pork sausage is more of a kelbasa. I DON'T recommend ordering vegetables as a topping since they automatically give you bean curd, green onion, cabbage, and mushroom (make sure you specify if you don't want these), unless of course you're vegetarian. - Watercress Almond Fish Soup: I recommend this if you're looking for a light broth. It's very light, so try to pair with thin rice noodles and some seafood toppings, though beef brisket works fine. - Tom Yum: It's really not spicy, but more sour. The spiciness gives it a mild kick, but the lemon grass cuts into it. It's actually REALLY good and great for when you have a sore throat/cold. I recommend seafood toppings and thick or flat rice noodles... the broth itself is very addicting. Fair warning, this place is VERY popular and has wait times during peak lunch. We came here at like 1 pm and still had to wait 20 minutes for a table. This location is also cash only, but there are banks in the area if you're strapped for cash. Don't expect the greatest service here - it's still a Chinese restaurant. However for the food, options, and price... I'm willing to endure it. Originally we were headed towards their Richmond locations, but there was so much traffic on the way that we found this location on the map (thanks T-Mobile for allowing international data roaming). Honestly it's just as good as the ones in Richmond I've been to, and I'm glad their expanding their presence around Vancouver.

    Amy T.

    This is a total Cattle Cafe copycat. There are a few things that were done better though: -Service bell at your table to ring for staff to come to your table -Check off sheet to order what you want in your noodle combo -Slightly friendlier service -They have the flat rice noodle option Other than that, the prices are identical and so are the flavors. The bowl of noodles seemed a smidgen smaller at Deer Garden, but I was full anyway. Overall, I prefer Deer Garden.

    $11.95 Combo: watercress & almond fish broth + Korean sweet potato glass noodles + beef brisket + liver
    Jess Y.

    For a foodie, strangely enough this is my go-to comfort food place. It's not fancy by any means & cash-only to boot with long lineups, but it's seriously worth the wait. I always get their signature noodle soup combo cuz you really can't beat $11.95 for a delicious bowl of customized noodles that easily feeds 2, a drink & 11 types of discounted sides ranging from seared ox-tongue to whole fried cutlets/fillets for +$3.25! Tip: they also have complimentary dishes of house made XO sauce. Just ask! My favourite soup base is their tomato with kabocha, though their watercress with almonds & the coriander with century egg are great as well. For those who don't like fish soup, I would definitely recommend their laksa if you could take a little heat. It's a pretty rich, so you might want to go easy on the beef brisket or the other fattier cuts of meat. Their hot milk tea is damn authentic & I love it, but you could pretty much swap that out for any drink they have on the menu by paying the difference for the cold/speciality drinks. Check out their red bean ice with vanilla ice cream for a true HK experience :) Their entire menu is available in actual English which definitely makes ordering a little easier lol

    Pan Seared Beef Tongue

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    Been going here for almost 10 years and it never disappoints. Try the Malay Laksa soup base because its the best!

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    MamaLee

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    4.3(40 reviews)
    5.9 kmDowntown

    I've been searching for a good Hainan chicken and rice place whenever I travel and I think I found…read moreone of my favorites at Mamalee. The chicken is so tender and juicy with good flavor and even better if you like to dip it in their home made lightly spicy or ginger sauce. It is fully deboned too. This is the star of the show and a must try if you want to know what Hainan chicken should taste like. I was just at Portland and ate at Nong's Khao Man Gai which is a Thai version of Hainan chicken and Mamalee just blows it away. I will definitely be back to support this small business whenever and as often as I can. Wish they open a location in California or Las Vegas but this gives me a reason to visit Vancouver more often. PS: Free 2 hour parking at International Village Mall.

    Came here from a recommendation of a fellow yelper, and absolutely loved this hainanese chicken-…read morehence came for a take out the day after too :) ... by far the best hainanese chicken i tried in pnw - also got large soup and yellow rice with it. Red and green sauce complements the chicken and rice very well, soup gives the feeling of a home made chicken soup. We also ordered roti canai and it was a little bit heavy for my taste - yet still felt fresh and crispy. Our server was super nice and gave their recommendations, inside was clean , modern and minimally decorated. I don't need to say i would come again as I already did within a day to pick up two more large chickens

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    4.0(2 reviews)
    6.4 kmDowntown

    I never knew this place was called HBC Gourmet Market, but I finally remembered to take note of it…read morethe next time I visited. It's a bakery and deli. This is the place where I usually buy cakes for the office. Their cakes are pre-made and placed in the displays for you to choose from. They make cakes throughout the day, but if you're unlucky they could be low on choices if you're there at the wrong time. If you have time, order ahead, but I don't usually have any problems with walk ins. The most recent cakes that I purchased were the Lemon Meringue and the Chocolate. Both cakes were sweet, light and fluffy. They were a hit in the office.

    This is just a quick review which I promise to update soon (I am at work now and they don't pay me…read moreto review restaurants). The HBC Gourmet Market is a little known great eatery in downtown Vancouver. It is located on the bottom floor of the Hudson's Bay Company (next to the Pacific Centre food court). It appears to be relatively unknown because Yelp doesn't know about it and so many people are always asking where I buy my lunch! Here you will find a very tasty selection of typical deli fare... The soups, salads, and sandwiches are their main selects but there is a whole lot more! My favourites are the Thai Chicken soup and the Chipotle Chicken Soup... usually ordered with a Greek salad. I am always so pleased with my lunch that I made this my very first review on Yelp!

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    3.4(40 reviews)
    7.0 kmWest End
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    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

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