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    Xiang Yuan Qiao

    3.6 (41 reviews)
    ModerateChinese, Noodles

    Order Xiang Yuan Qiao Takeout or Delivery

    Xiang Yuan Qiao Photos

    Business Info

    XIANG YUAN QIAO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Sidney L.

    It's fun to eat cross bridge rice noodles! They come in small size ingredients in which you add them to the broth and then your noodles. The broth and noodles are delicious. So yummy!

    Spoonful.of.Jaes S.

    I got the Beef brisket tomato soup noodles (Tmt Rc Ndl w/ Beef) and it absolutely hit the spot. The noodles were cooked perfectly, and the beef was so good. But because it is beef brisket, it is on the fattier side which is not for everybody, but it is for me!! I love that this place offers a lot of side condiments and sauces that you can use to customize your bowl of soup. And of course I would add tons and tons of garlic to make the broth even more flavorful and aromatic. So beefy and tomatoey. The veges come a little on the harder side but the soup is SO hot. Give it some time and it'll soften right up. Tips: - Make sure you COOL down the soup before you drink it. or you WILL burn your tongue! - If you like/put a lot of the side condiments into your soup, ask for a small bowl. Otherwise you are stuck trying to stuff garlic/green onions/cilantro into the small plastic containers they provide!!

    Cecilia N.

    Such an underrated spot! We love coming here for their beef brisket noodles and it hits the spot each time. Each noodle comes with sooo much toppings and a generous amount of meat and it stays piping hot. I also love the unlimited green onions, garlic, and chilli oil they have on the side.

    Carmen X.

    Xiang Yuan Qiao Bridge Rice Noodles Been a hot minute since I posted Noodles with beef brisket 9.5/10 while the beef brisket was so tender and soft, I prefer the pork intestines! It's hard to get good pork intestine and I like it better because I don't get it as often Ordered dine in but you could get all the toppings as takeout Highly recommend putting the toppings and oils in a smaller bowl so you don't contaminate the whole bowl since it can get oily fast

    Fish Filet Noodle Bowl
    Melissa C.

    Also known as Cross Bridge Rice Noodle. Xiang Yuan Qiao is a great place to fulfill your soupy noodle cravings. The bowls are huge and your noodles and soup are kept piping hot to the very end because it's served in a cast iron-like bowl - definitely do not touch, it's HOT! We started with Spicy Cucumbers and Spicy Seaweed. Huge portion and it's definitely spicy! Crispy and fresh ingredients. I ordered the Fish Filet Pot Rice Noodle with Original Chicken Soup ($9.75). The noodles came with Black Fungue, Enoki Mushrooms, Bean Sprouts, Bean Curd, Quail Egg and Green Veggies. A very filling and comforting bowl of noodle soup. Best part, you can customize your bowl with ingredients like hot sauces, garlic, cilantro, onions and soy sauce. You self-serve at a station in the center of the restaurant. If you're feeling like you need a very instagramable picture, you can pay an extra $4 and you can get similar meal with a few more ingredients but it's disassembled and you get the pleasure of throwing everything into a boiling pot of soup yourself. But it looks very pretty when it's presented to you, all of the ingredients in its own tiny plate ready for you to cook. Overall, a clean and airy restaurant to enjoy a yummy and well-priced big bowl of piping hot noodle soup.

    Cross Bridge Noodle set (cant rmb if it was beef or lamb)
    Abby L.

    My go to place whenever I am craving noodles. My favs to order is their single pots with either beef/fish tofu. The single pots holds generous portion of noodles and veggies with quail egg, black fungus, enoki mushrooms and your choice of protein. I do find that their protein portions are quite small sometimes you get maybe 4-5 slices of beef or 2 fish tofu cube sliced into thin slices. The broth is addicting and flavourful. They also have the option for the more traditional "cross bridge noodles" where they have the pots unassembled for you to do it yourself with instructions. Its a fun experience for your first time and has bigger portion of noodles but its an additional price. They have sauces on the side prepacked due to COVID. I normally get my pots with original broth because I like to get the chili oil on the side to dip and extra green onions. The service is on and off. Sometimes they are kind and helpful but most of the time they are hard to flag down and quite forgetful. A few times I paid for extra items into my pot and they didnt put it in. Honestly the food is what keeps me coming back. Service wise its so mediocre and rarely improves. The 3/5 is solely for the food and if the service was better I would say its a solid 4.5/5. DUE TO COVID: - Tables spaced out - Sanitizers avaliable at each table - No water served. You have to buy bottle water or their drinks which to be honest sucks because the soup almost always burns your tongue. Its a bit absurd so I recommend bringing your own water. -Cross bridge Pots come assembled already. IG: Nomswithabby

    Ly W.

    Following Apple map led us to the wrong place so we ended up calling the restaurant for directions. Pros: - They have a good variety of items at reasonable prices $10-$15. - Taste is pretty good. The soup was flavourful, but I found it a tad too salty. However, the portion (of noodles) was quite generous and filling. - Free self serve area for condiments (garlic, green onions, cilantro, chilli oil, and sauce). - Good song playlist XD Cons: - I'm not sure if it was me, but the tea doesn't have tea flavour. It tasted like water. - The presentation of the noodles with picture worthy (all the ingredients put into separate little dishes), but you end up dumping everything into the soup within 15 seconds. - Service needs work! The servers don't smile or seem to like their job. The female server was the worst. We asked for extra napkins and her response was "Huh?" and we had to ask her in Chinese. She brings over two wrinkled up napkins and one had black pen marks. Not sure why you would even give customers dirty napkins. Overall, I think this place isn't bad, but I don't think I would particularly come back. Even if food is decent, service is a dealbreaker.

    Inside
    Henry L.

    This place is awesome! The noodles are as tasty as they look in the photos. We got 2 versions--1 version where its noodle soup in a hot stone bowl, that keeps the noodles soup really hot until you literally finish the bowl of noodles. We also got the other 1 version, where they give you a dish set of ingredients along with a soup in a bowl, and you put in all the ingredients yourself into the bowl. Both versions were delicious! Really great tasting noodles. The soup was fantastic. The ingredients like veggies etc are all fresh, since you can tell because you put it into the soup yourself. I got the spicy soup, which was Actually spicy! The soup was really savory and oily, which was great especially in the winter time. The noodles were soft and slurpy. Lots of meat, veggies and ingredients in the soup as well. The portions are big and will keep you full. The serve staff who work there don't seem to know much about what they were doing. Most of the time they just stand around being shy. It's hard to get them to come take your order, give you napkins etc. But in general they seem kind--for instance one guy saw I was trying to get Wifi, and moved the sign with the Wifi password towards me so I can see it. In general I think they should be less shy about talking to people. Most customers are not bad The decor inside is really brightly lit. Excellent paintings on the wall. The furnishings had shelfs and random candy everywhere, so it feels like someone's actual home, which made the whole place feel comfortable. The tables, seats, cutlery etc. are all clean. Overall, worth coming back again and again

    Cross bridge noodle pot
    Tasha C.

    I really wanted to give this place a try after seeing photos of their gigantic noodle pots on my newsfeed. Upon arrival, I was told that there would be a minimum forty to sixty minute wait for three. Given that a) this place only has two Yelp reviews and b) I was feeling super hangry, I was taken aback but figured it'd at least be decent or it wouldn't be so bumping. They have a few different noodle pots offered, the most popular being individual cross bridge noodle pots and communal noodle pots. The individual ones are a huge bubbling vat of broth, accompanied with an assortment of sixteen toppings and your choice of carbs. It's pretty reminiscent of individual style hotpot or shabu shabu, and runs about $12 with your choice of meat (lamb/beef). We ordered one of these because my mom liked the novelty of all the different toppings. It was good but if I came alone, I'd probably order one of their plain individual pots, which are far cheaper in the $6-9 range a pop. We also ordered a communal noodle pot for two ($20). They make them for groups of up to five, with number of toppings of your choice increasing as your pot size gets larger. This is what I'd probably come back for because portions were huge. For our three toppings (veggies come included), we got chicken, fish tofu and basa filet in the clear broth. We barely made a dent in our pot and I found the overall quality of ingredients to be good. Definitely make use of their self serve condiments, really kicks the flavour up a notch when you add in fresh cilantro/garlic and chili oil. Overall decent cheap eats, not sure if I would wait a full hour for a table but it's a nice alternative to the usual fish soup combos if you're craving noodles. Minus one star for cleanliness/service but that's to be expected in most overly busy/understaffed Chinese joints.

    Sophia W.

    Not a very good experience at the first time to visit. Sorry. Their service wasn't good. The staff is lack of training (eg. take plates away when customer is working on adding ingredients into the hot bowl; didn't mention the bowl is very hot; always need customer to ask for adding the tea/water into the cup...). The food is just so so, some ingredients like cucumber and mushroom were not looked fresh. The red bean mike tea tasted not made from real tea, like made from mike tea powder.

    Sally C.

    I found this place when I saw Instagrammers posted pictures of their "Insta-worthy" noodles with 14 different side dishes. It does look pretty in pictures when you put all these different sides in small plates. But once you put everything in a noodle bowl, it tastes just like any other noodle soups you can find in Chinese restaurants. Their service wasn't great. Definitely under staffed. The servers kept speaking Chinese to me even though I didn't understand a word they said, and my friend had to translate everything for me. We ordered Milk Tea and we thought it would be the first thing we'd get. They brought the appetizer spicy cucumbers, my noodles, my friend's noodles, but no milk tea. We asked the server for milk tea, but it didn't come. We asked another server for it again, but it didn't come. So then we asked another server and finally it came. Would I go back? Hmmm maybe, only because it's close to my place and a bowl of noodles for $9 isn't bad. But their service needs some improvement.

    Special lamb noodle WITHOUT THE LAMB. Tofu and chicken feet added at home within own bowl (take out).
    Jason N.

    Overall, a standard Chinese noodle place for an ok price (~$10). Make sure they give you your meat!!! ----- Came here on a recommendation by my aunt for good noodles and ordered some take out to bring home to eat. Cool decorations on the inside, smelled delicious, with a huge selection of meats to go with your noodles. We ordered the pork rib "regular noodle" (~$10) and the lamb "special noodle" (~$15). Came home, reheated the noodles an hour later and found out THEY DIDN'T GIVE US THE LAMB MEAT!! We paid $15 for some noodles, soup, and bits of vegetable. Someone probably made a mistake, but it's really too bad for us. This is why I'm giving this place 1 star, instead of maybe a 3 star. The pork ribs were quite tasty, the chicken stock was quite regular, but I did like the variety of vegetable bits, including the little (quail?) egg, bamboo shoots, mushrooms. The "special" version soup did taste a little better - more mild, more "clear" and less msg (?) but was not worth the extra $5 even if it did come with meat. We ended up adding our own tofu and chicken feet, which does NOT normally come with the meal. If I were to come again (which I might), I'd get just the regular noodle and make sure they gave us our meat!!

    Cross bridge noodles
    Fat P.

    This is a new Chinese noodle house in richmond They make cross Bridge noodles which is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan If you are not use to Chinese food there are so May regions in China with their own brand of noodles Now vancouver is getting an influx of these regions The noodle here are excellent and this place is always busy A mist come for all noodle fans

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (215 reviews)
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    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

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    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
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    Uno Beef Noodle

    Uno Beef Noodle

    4.7
    (15 reviews)
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    A yummy experience that was recommended to me by a family member…read more Location is not big so depending on when you are there. Either for the lunch rush or dinner rush you might need to wait. But they have a good system for dropping in and then you get a text message sent to your phone telling you when your table is ready. So for service it's pretty good. It's more traditional Taiwanese. So you have a choice of five different noodles to choose from. Most soups, either common normal or spicy. Next time I will try spicy version. Overall a very enjoyable lunch experience. The portions were quite large. I would recommend not parking close to the restaurant and parking further away. Sometimes parking in the city of Richmond is not for the faint apart.

    One of the best beef noodles in the city. Beats all the other beef noodles I've tried at various…read moreother Taiwanese restaurants. Also, my Taiwanese friend said this was the best in Richmond so I think that's a good sign. The friends I have brought here have also enjoyed it and would come back. The food comes out pretty promptly, hot and fresh. You can't go wrong with ordering one of their beef noodle soups. I also like their deep fried items, having tried their chicken nuggets and squid tentacles. I want to try their other appetizers as well. Their menu is quite extensive and also has a dim sum section. I notice a lot of customers ordering their drinks too, although I have not tried any myself. Service is very good and attentive. They are not short staffed here at all. The staff are always refilling your tea, which is delicious. I will definitely be back. The restaurant is a decent size, so even if it is busy, there shouldn't be too long a wait. Plus you can add yourself to the waitlist online before arriving, if needed. Since it is in a strip mall, parking is free and always available and you can do some grocery shopping in the area afterwards.

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    Sun 3 pm
    Sun 3 pm
    Noodle soup
    Noodle soup
    Brisket

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    Brisket
    Micha

    Micha

    4.3
    (61 reviews)
    0.8 km
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    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Inside
    Inside
    Micha
    Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95
    寻秦记·大明家 Finding Xi’an Restaurant

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    4.3
    (10 reviews)
    0.6 km

    I was in the area with some friends for karaoke and after seeing another spot was quite full, one…read moreof my friends suggested this spot! We came at the perfect time since a line formed after we got seated The tea was served in a lovely big pot too, it honestly felt like I was in China again. I'd been wanting to try some Xian specialities: particularly liangpi and paomo. My group shared two liangpi (the classic and the sesame, these were around 8-9 dollars each and you could probably eat one as a meal or share with someone as an appetizer/side), a biang biang noodle in Xian pork vinegar soup as well as a lamb paomo. Both liangpis which are cold chewy noodles were flavourful and had a great texture (I think I'd recommend classic if it's your first time!) What blew me away was the biang biang soup, the pork pieces were generous and the vinegarness of the soup was very unique. The paomo had vermicelli and lots of soaked bread pieces and lamb: much more gentle and lamb flavoured. Overall, portions were huge and the bill came out to around $55 for everything which was more than reasonable! Note that if your bill is under $30, they only take cash and if over, debit is an option but no credit. I'll definitely be back to this spot ‍

    This restaurant has a lot of classic dishes from Xi'an such as rou jia mo (their version of a…read moreburger), biang biang noodles, pao mo (soup with pita), and liang pi (cold noodles). I shared the liang pi, biang biang noodles, and a lamb noodle soup. It was a lot of carbs but I think the flavours for each dish were quite different and made the experience very enjoyable. I definitely recommend getting the liang pi and biang biang noodles. The liang pi is perfect for the summer as it's served cold (it's also slightly spicy) with cucumbers. The biang biang noodles had a really delicious sauce and the texture of the noodles made it stand out. It's very wide and had a nice chew (this might become one of my favourite noodle dishes)! The restaurant has a lot of space and can accommodate larger groups as well as individual diners. Service is quick and the staff calls out the order to each other so it's a very lively environment.

    Photos
    Interior
    Interior
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Sandwich

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    Xiang Yuan Qiao - chinese - Updated July 2026

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