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    Xiang Yuan Qiao

    3.6 (41 reviews)
    ModerateChinese, Noodles

    Order Xiang Yuan Qiao Takeout or Delivery

    Xiang Yuan Qiao Photos

    Business Info

    XIANG YUAN QIAO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Sidney L.

    It's fun to eat cross bridge rice noodles! They come in small size ingredients in which you add them to the broth and then your noodles. The broth and noodles are delicious. So yummy!

    Spoonful.of.Jaes S.

    I got the Beef brisket tomato soup noodles (Tmt Rc Ndl w/ Beef) and it absolutely hit the spot. The noodles were cooked perfectly, and the beef was so good. But because it is beef brisket, it is on the fattier side which is not for everybody, but it is for me!! I love that this place offers a lot of side condiments and sauces that you can use to customize your bowl of soup. And of course I would add tons and tons of garlic to make the broth even more flavorful and aromatic. So beefy and tomatoey. The veges come a little on the harder side but the soup is SO hot. Give it some time and it'll soften right up. Tips: - Make sure you COOL down the soup before you drink it. or you WILL burn your tongue! - If you like/put a lot of the side condiments into your soup, ask for a small bowl. Otherwise you are stuck trying to stuff garlic/green onions/cilantro into the small plastic containers they provide!!

    Cecilia N.

    Such an underrated spot! We love coming here for their beef brisket noodles and it hits the spot each time. Each noodle comes with sooo much toppings and a generous amount of meat and it stays piping hot. I also love the unlimited green onions, garlic, and chilli oil they have on the side.

    Carmen X.

    Xiang Yuan Qiao Bridge Rice Noodles Been a hot minute since I posted Noodles with beef brisket 9.5/10 while the beef brisket was so tender and soft, I prefer the pork intestines! It's hard to get good pork intestine and I like it better because I don't get it as often Ordered dine in but you could get all the toppings as takeout Highly recommend putting the toppings and oils in a smaller bowl so you don't contaminate the whole bowl since it can get oily fast

    Fish Filet Noodle Bowl
    Melissa C.

    Also known as Cross Bridge Rice Noodle. Xiang Yuan Qiao is a great place to fulfill your soupy noodle cravings. The bowls are huge and your noodles and soup are kept piping hot to the very end because it's served in a cast iron-like bowl - definitely do not touch, it's HOT! We started with Spicy Cucumbers and Spicy Seaweed. Huge portion and it's definitely spicy! Crispy and fresh ingredients. I ordered the Fish Filet Pot Rice Noodle with Original Chicken Soup ($9.75). The noodles came with Black Fungue, Enoki Mushrooms, Bean Sprouts, Bean Curd, Quail Egg and Green Veggies. A very filling and comforting bowl of noodle soup. Best part, you can customize your bowl with ingredients like hot sauces, garlic, cilantro, onions and soy sauce. You self-serve at a station in the center of the restaurant. If you're feeling like you need a very instagramable picture, you can pay an extra $4 and you can get similar meal with a few more ingredients but it's disassembled and you get the pleasure of throwing everything into a boiling pot of soup yourself. But it looks very pretty when it's presented to you, all of the ingredients in its own tiny plate ready for you to cook. Overall, a clean and airy restaurant to enjoy a yummy and well-priced big bowl of piping hot noodle soup.

    Cross Bridge Noodle set (cant rmb if it was beef or lamb)
    Abby L.

    My go to place whenever I am craving noodles. My favs to order is their single pots with either beef/fish tofu. The single pots holds generous portion of noodles and veggies with quail egg, black fungus, enoki mushrooms and your choice of protein. I do find that their protein portions are quite small sometimes you get maybe 4-5 slices of beef or 2 fish tofu cube sliced into thin slices. The broth is addicting and flavourful. They also have the option for the more traditional "cross bridge noodles" where they have the pots unassembled for you to do it yourself with instructions. Its a fun experience for your first time and has bigger portion of noodles but its an additional price. They have sauces on the side prepacked due to COVID. I normally get my pots with original broth because I like to get the chili oil on the side to dip and extra green onions. The service is on and off. Sometimes they are kind and helpful but most of the time they are hard to flag down and quite forgetful. A few times I paid for extra items into my pot and they didnt put it in. Honestly the food is what keeps me coming back. Service wise its so mediocre and rarely improves. The 3/5 is solely for the food and if the service was better I would say its a solid 4.5/5. DUE TO COVID: - Tables spaced out - Sanitizers avaliable at each table - No water served. You have to buy bottle water or their drinks which to be honest sucks because the soup almost always burns your tongue. Its a bit absurd so I recommend bringing your own water. -Cross bridge Pots come assembled already. IG: Nomswithabby

    Ly W.

    Following Apple map led us to the wrong place so we ended up calling the restaurant for directions. Pros: - They have a good variety of items at reasonable prices $10-$15. - Taste is pretty good. The soup was flavourful, but I found it a tad too salty. However, the portion (of noodles) was quite generous and filling. - Free self serve area for condiments (garlic, green onions, cilantro, chilli oil, and sauce). - Good song playlist XD Cons: - I'm not sure if it was me, but the tea doesn't have tea flavour. It tasted like water. - The presentation of the noodles with picture worthy (all the ingredients put into separate little dishes), but you end up dumping everything into the soup within 15 seconds. - Service needs work! The servers don't smile or seem to like their job. The female server was the worst. We asked for extra napkins and her response was "Huh?" and we had to ask her in Chinese. She brings over two wrinkled up napkins and one had black pen marks. Not sure why you would even give customers dirty napkins. Overall, I think this place isn't bad, but I don't think I would particularly come back. Even if food is decent, service is a dealbreaker.

    Inside
    Henry L.

    This place is awesome! The noodles are as tasty as they look in the photos. We got 2 versions--1 version where its noodle soup in a hot stone bowl, that keeps the noodles soup really hot until you literally finish the bowl of noodles. We also got the other 1 version, where they give you a dish set of ingredients along with a soup in a bowl, and you put in all the ingredients yourself into the bowl. Both versions were delicious! Really great tasting noodles. The soup was fantastic. The ingredients like veggies etc are all fresh, since you can tell because you put it into the soup yourself. I got the spicy soup, which was Actually spicy! The soup was really savory and oily, which was great especially in the winter time. The noodles were soft and slurpy. Lots of meat, veggies and ingredients in the soup as well. The portions are big and will keep you full. The serve staff who work there don't seem to know much about what they were doing. Most of the time they just stand around being shy. It's hard to get them to come take your order, give you napkins etc. But in general they seem kind--for instance one guy saw I was trying to get Wifi, and moved the sign with the Wifi password towards me so I can see it. In general I think they should be less shy about talking to people. Most customers are not bad The decor inside is really brightly lit. Excellent paintings on the wall. The furnishings had shelfs and random candy everywhere, so it feels like someone's actual home, which made the whole place feel comfortable. The tables, seats, cutlery etc. are all clean. Overall, worth coming back again and again

    Cross bridge noodle pot
    Tasha C.

    I really wanted to give this place a try after seeing photos of their gigantic noodle pots on my newsfeed. Upon arrival, I was told that there would be a minimum forty to sixty minute wait for three. Given that a) this place only has two Yelp reviews and b) I was feeling super hangry, I was taken aback but figured it'd at least be decent or it wouldn't be so bumping. They have a few different noodle pots offered, the most popular being individual cross bridge noodle pots and communal noodle pots. The individual ones are a huge bubbling vat of broth, accompanied with an assortment of sixteen toppings and your choice of carbs. It's pretty reminiscent of individual style hotpot or shabu shabu, and runs about $12 with your choice of meat (lamb/beef). We ordered one of these because my mom liked the novelty of all the different toppings. It was good but if I came alone, I'd probably order one of their plain individual pots, which are far cheaper in the $6-9 range a pop. We also ordered a communal noodle pot for two ($20). They make them for groups of up to five, with number of toppings of your choice increasing as your pot size gets larger. This is what I'd probably come back for because portions were huge. For our three toppings (veggies come included), we got chicken, fish tofu and basa filet in the clear broth. We barely made a dent in our pot and I found the overall quality of ingredients to be good. Definitely make use of their self serve condiments, really kicks the flavour up a notch when you add in fresh cilantro/garlic and chili oil. Overall decent cheap eats, not sure if I would wait a full hour for a table but it's a nice alternative to the usual fish soup combos if you're craving noodles. Minus one star for cleanliness/service but that's to be expected in most overly busy/understaffed Chinese joints.

    Sophia W.

    Not a very good experience at the first time to visit. Sorry. Their service wasn't good. The staff is lack of training (eg. take plates away when customer is working on adding ingredients into the hot bowl; didn't mention the bowl is very hot; always need customer to ask for adding the tea/water into the cup...). The food is just so so, some ingredients like cucumber and mushroom were not looked fresh. The red bean mike tea tasted not made from real tea, like made from mike tea powder.

    Sally C.

    I found this place when I saw Instagrammers posted pictures of their "Insta-worthy" noodles with 14 different side dishes. It does look pretty in pictures when you put all these different sides in small plates. But once you put everything in a noodle bowl, it tastes just like any other noodle soups you can find in Chinese restaurants. Their service wasn't great. Definitely under staffed. The servers kept speaking Chinese to me even though I didn't understand a word they said, and my friend had to translate everything for me. We ordered Milk Tea and we thought it would be the first thing we'd get. They brought the appetizer spicy cucumbers, my noodles, my friend's noodles, but no milk tea. We asked the server for milk tea, but it didn't come. We asked another server for it again, but it didn't come. So then we asked another server and finally it came. Would I go back? Hmmm maybe, only because it's close to my place and a bowl of noodles for $9 isn't bad. But their service needs some improvement.

    Special lamb noodle WITHOUT THE LAMB. Tofu and chicken feet added at home within own bowl (take out).
    Jason N.

    Overall, a standard Chinese noodle place for an ok price (~$10). Make sure they give you your meat!!! ----- Came here on a recommendation by my aunt for good noodles and ordered some take out to bring home to eat. Cool decorations on the inside, smelled delicious, with a huge selection of meats to go with your noodles. We ordered the pork rib "regular noodle" (~$10) and the lamb "special noodle" (~$15). Came home, reheated the noodles an hour later and found out THEY DIDN'T GIVE US THE LAMB MEAT!! We paid $15 for some noodles, soup, and bits of vegetable. Someone probably made a mistake, but it's really too bad for us. This is why I'm giving this place 1 star, instead of maybe a 3 star. The pork ribs were quite tasty, the chicken stock was quite regular, but I did like the variety of vegetable bits, including the little (quail?) egg, bamboo shoots, mushrooms. The "special" version soup did taste a little better - more mild, more "clear" and less msg (?) but was not worth the extra $5 even if it did come with meat. We ended up adding our own tofu and chicken feet, which does NOT normally come with the meal. If I were to come again (which I might), I'd get just the regular noodle and make sure they gave us our meat!!

    Cross bridge noodles
    Fat P.

    This is a new Chinese noodle house in richmond They make cross Bridge noodles which is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan If you are not use to Chinese food there are so May regions in China with their own brand of noodles Now vancouver is getting an influx of these regions The noodle here are excellent and this place is always busy A mist come for all noodle fans

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.4 km
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    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(754 reviews)
    0.4 kmGolden Village
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    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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    HK B.B.Q. Master - Duck

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    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

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    The Fish Man - Pea vines

    The Fish Man

    4.2(176 reviews)
    0.5 kmGolden Village
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    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

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    The Fish Man - Front entrance

    Front entrance

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    0.8 kmGolden Village
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    Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

    Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

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    Micha - Dining area~

    Dining area~

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    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(180 reviews)
    0.4 kmGolden Village
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    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

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    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    0.7 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    4.3(140 reviews)
    0.6 kmGolden Village
    $$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - You tiao

    You tiao

    Yin Ji Chang Fen - Restaurant

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    Restaurant

    Happy Noodle House

    Happy Noodle House

    4.6(240 reviews)
    10.6 kmGranville Entertainment District, Downtown
    $$

    We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

    Stopped by Happy Noodle House on Davie Street for a casual noodle and dumpling craving…read more The Food The star here is definitely the noodles. The Lanzhou beef soup noodles had that unmistakable chew and pull you only get with fresh dough, soaking up a clean, comforting broth seasoned with cilantro, scallions, and white radish slices. The beef slices were tender, though the broth itself was on the milder side until spooning in a healthy scoop of table chili oil. The beef roll was another highlight, flaky, layered pancake wrapping tender five-spice beef shank, fresh cilantro, and sweet hoisin. The only small hiccup was the xiao long bao: the filling was flavorful, but the skins were a bit thick and doughy at the top twist. The Service Casual, warm, and very much a family-run operation. We were seated right away, hot tea arrived within a couple of minutes, and orders were taken without delay. The food comes out in waves as it's ready, so your noodles might land before the appetizers, but the staff are polite, attentive with water refills, and keep the small dining room moving efficiently. The Ambiance Classic, unpretentious hole-in-the-wall energy. It's a snug, narrow space with simple wooden tables, basic booth seating, and a small glass partition where you can occasionally watch noodles being worked in the back. It gets steamy and fills up quickly during the lunch and dinner rush, making it feel lively and communal rather than quiet.

    Photos
    Happy Noodle House
    Happy Noodle House - Vegetable soup noodles

    Vegetable soup noodles

    Happy Noodle House

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    Xiang Yuan Qiao - chinese - Updated September 2026

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