Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive Vancouver,BC…read more Food ; Service : Ambiance. :

Came here with my family on March 14th. Congee came noticeably runny than thick consistency. It…read morewasn't like this before. Eggplant with shrimp was good, but the sauce tasted quite bland. Chive dumplings were big as usual. Chicken feet were good. Steamed ricerolls with fish paste (#28 $9.60) was alright. It wasn't our favourite from the menu. Not sure if the chef has changed, but food could have been better.

First time here. Came to try the Dumplings and the Beef Noodle…read more The Dumplings were pretty good but not as impressive as my Chinese neighbour makes them but thats my bias. The Beef Noodle soup was ok but not as flavourful as Red Beef for example. It lacked a bit of kick. The meat was a little too soft for my taste but its very personal. I did see some other very interesting dishes so I will be back to try those and give a better verdict. Service was good and its a very big place despite what it looks like on the outside.

This place delivered. The flavors were dialed in, the food was delicious, and everything hit the…read moretable fast. Every dish looked great and tasted even better. There are plenty of choices around here, but this one deserves a spot at the top of your list.

Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

Chili sauce 2/5 My gosh .. they didn't have house made…read morechili sauce ? They gave me bottled chili sauce. Good chili sauce can make or break dimsum experience. Too bad Har gow 5/5 excellent Shao Mai 5/5 excellent Teddy bear dessert 5/5 so cute Egg tart 5/5 Fish congee 4/5 not flavorful enough Fried calamari 4/5

I've come here a couple of times, and the food has always been good. Lots of Chinese families…read moregather here for dim sum. They give you a menu and pencil to mark the items you want to order (no carts filled with food being pushed around the dining room), and food comes out quickly after you order it. Favorite items: siu mai, pan fried shrimp and chive dumplings, bean curd roll, chicken feet Coming from the US (have eaten dim sum in SF, LA, Seattle), I really appreciate the quantity and size of shrimp they put in their dim sum! Great if you love shrimp, not so good if you don't. They have a stamp card with a reward you can collect with each stamp. There's free parking in the building, but make sure you register. There's a sign posted in the restaurant by the elevator with more info. The restroom is ok.

Sun Sui Wah Seafood Restaurant is located at 3888 Main Street, Vancouver, BC…read more Ambiance:Happy Chinese New Year to everyone who are enjoying the good food from Sun Shu Wah restaurant

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver…read more We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

Dependable spot to get frozen dim sum, and there's a selection of items you can eat on-site…read more My friend ordered a few frozen bags of dim sum, including pork and shrimp dumplings - these dumplings were chock full of flavor, and absolutely worth it. Went back the next day and ordered dishes to stay. Got a one-two punch of (1) pork siu mai and (2) fish bean curd roll. They were pretty good, and I paid with a credit card. (I wasn't hungry enough to get three items, but I'll return for their turnip cake.) No frills interior. Friendly service, at least to me!

Good prices for decent bao! I won't say it's the best dim sum I've ever had but everything was…read morepretty tasty and the price for the takeout items is quite good. Service was nice for this style of restaurant.

As far as Chinese restaurants go, prices are much higher than average but dishes use premium…read moreingredients not found in standard food court specials. Had two-course Peking duck meal (great) and braised e-fu noodles with crab (wish there were more veggies mixed in). Appreciated the lychee and other things soup to end the meal. Service was good in that our server switched us to smaller serving plates when our table looked really full! It's a good place to bring people when needing to impress!

DS is an upscale Chinese restaurant (three short subway stops from the heart of downtown Vancouver…read moreCity Center - get off on Broadway) that delivers in ambience, service and most of all food. I went with my son (pre cruise embarkation) and we ordered the crab fried with garlic on top of crispy sticky rice. It was da bomb. We had trouble finishing it. Waiter was wise to suggest seeing the dish first and then ordering more if we were still hungry. RUN and delight in this festival of flavors...hands down best crab and sticky rice I've ever eaten!