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    Deerfield Italian Kitchen

    3.7 (250 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM

    Order Deerfield Italian Kitchen Takeout or Delivery

    Deerfield Italian Kitchen Photos

    DEERFIELD ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Karyn M.

    I had dined here years ago - Pre-Yelp - so I was expecting a retro old school restaurant with the red checked tablecloths and murals of Italy on the wall. The restaurant was similar to what I remembered but now there were backlit, colorful mosaic artworks on every wall (more on this later). The restaurant wasn't full and we were immediately seated in a booth, bread basket was offered (and accepted), drink orders taken. The menu is traditional old school Italian and I ordered eggplant Parmesan and my companion ordered spaghetti carbonara. Our entrees came with soup or salad. I picked clam chowder (pretty good, lots of veggies and clams) and my friend chose the green salad. There was a lull here as the tables began to fill with patrons and the other room was hosting a private party. Not that it signifies anything, but the median age in the restaurant was about 65. Well, actually, it could signify that the restaurant caters to a particular kind of taste, but actually, I did see several cars lined up outside for carryout and the drivers were below the median age. My companion enjoyed their carbonara. It was rich and creamy without being overly so, and had nice chunks of fried pancetta. My eggplant Parmesan arrived like a large lasagna. I typically enjoy thin crispy fried eggplant drenched in a red sauce. This was an enormous mound of eggplant surrounding ricotta and covered in Parmesan cheese and sauce and broiled. Plus a bowl of pasta. It wasn't what I was expecting but it was ok and I enjoyed the sauce. We weren't offered dessert so we paid the check and left. So, those backlit mosaics that covered all the walls of the restaurant...the artist, Zee Haag, creates these mosaic gemscapes out of semiprecious and precious gemstones, minerals and crystals. I at first thought them simple and gaudy but now I understand that all these gemstones are inlaid piece by piece. I tried to surreptitiously take photos (but then the restaurant became quite full) so I will have to return for more old school Italian and to examine the artwork more carefully.

    Nick M.

    The food and service is here is top notch. The prices are affordable and the food you get is of great quality. The Sachetti was exceptional and very cheesy. The shrimp and broccoli were pretty darn good and the salads as the side with ranch were a treat too. The meatballs were small but the taste was big!

    SPICY SHRIMP ALFREDO SALMON VESUVIO
    Harel M.

    What a find in the middle of Deerfield! Felt like an old school Italian restaurant on the east coast. Great staff, very welcoming with a real pride in the place (heard one say she has been there for 20+ years!). Home made pastas, authentic flavors and large portions. We will be back!

    shrimp pasta
    Will R.

    We went here for a birthday. This place has been around forever. We had a group of 7. This place is pretty small but it was somewhat busy. The takeout line outside was really long. Business is doing well. The waiter was alright but not the most attentive. It took a while to order. It took forever to get our food. We had to ask politely actually. I think this is a slower-paced restaurant where you spend a couple hours easily. I can appreciate that. I just hope the waiter can read the table with 3 teens and us not ordering alcohol or appetizers. Nobody complained about the food. My daughter and I really enjoyed the pesto chicken and pasta. She took it home and ate the leftovers.

    Side of pasta.

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    12 years ago

    Genuine Italian flavour and warm atmosphere. And the live music every week is great. Took a friend from Sicile there and she loved it.

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    16 years ago

    I've been here for lunch a few times and have yet to be disappointed. Great food, filling portions. Service has always been good.

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    Page 5 of 7

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    Are there any Gluten Free options?

    Call and ask they r very helpful

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    Bonta

    Bonta

    4.4
    (731 reviews)
    5.0 mi
    $$

    I love this place! I can't believe how many times I've driven by without noticing it because it's…read moretucked a little back from Milwaukee Avenue. One thing to note is that when you park, you'll see signs on the doors telling you to enter on the left, which is the entrance to several businesses, so don't be confused! Just walk into the main entry door on the left, turn right, and enter the restaurant. Then walk up to the cashier's desk and ask to be seated. I came here for an early dinner around 4:30 on a Friday. About four groups of people were already eating there, and that number steadily increased until I left. It turns out that Antonella, my server, was actually one of the owners. She said she was filling in for her daughter. Her other daughter and husband were also working there. I absolutely loved seeing the family running the restaurant together. You could tell how much pride they take in their business. The entire atmosphere was warm and welcoming, as if everyone there were friends or family. I told Antonella it was my first time there and asked if they had vegan options. Of course they do! She walked me through all of them, and I chose the Bontà salad as an appetizer and the build-your-own pasta for my entrée. I went with penne and marinara sauce, adding spinach and portabella mushrooms. The dish came with a side, so I chose the potato salad. Everything was perfectly seasoned and absolutely delicious! My only suggestion is for them to mark on the menu which items are vegan - that would be very helpful! The service was outstanding! I will definitely be back!

    NOT Italian Pizza anymore - we've been to Bonta several times in the past and then enjoyed the REAL…read moreItalian pizza. Now, after not visiting for quite a while we were there yesterday and I am VERY disappointed!! Their Frutti di Mare Pizza used to be great (and having lived near the Italian border I feel I can rate it) - now it's a Seafood gravy thrown on a breadbowl made of pizzadough. Bonta, if you change from making the real stuff then why would I come to you? I was so disappointed. (and - had I wanted this I would have ordered Pasta with Seafood and gravy. It did not taste bad for that but it was awful if you go there to expect an Italian Pizza! We also tried the Grilled Octopus appetizer - it was great just a little burned unfortunately. The Chicken Marsala was very good and also came with a soup that was good too. Again - the reason for me to go to Bonta was the Italian Pizza and this expectation was clearly not met. I might try another pizza but not that frutti di mare unless they get back to how they did it before The service was great, our waitress was very attentive!! (The owner walked around but she only talked to guests she knows as it seemed)

    Photos
    Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Pesto rigatoni
    Pesto rigatoni
    Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Moretti's Ristorante and Pizzeria

    Moretti's Ristorante and Pizzeria

    3.5
    (88 reviews)
    4.6 mi
    $$

    Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

    We came with two other couples on a Monday night. It was nearly full and our server got lost s few…read moretimes and the manager helped us out with our needs. They have pull fire shares on the eastern window which help with her heat however whoever is facing the window will still get blinded by the sunlight that does make out through the shades so sit appropriately! My dish was the Italian Cobb, it was very tasty with enriching you expect in a Cobb - Mixed greens, bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives (mostly green and a few too many!), gorgonzola cheese, and red onion. I asked for the balsamic vinaigrette on the side and it was nicely balanced with sweet vinegar, garlic and olive oil. My better half got a small thin crust sausage and pepperoni pizza and the crust was nice and crispy but not as thing as D'Agostino's. The other couples ordered the Monday 1/2 price cheeseburger, the chicken salad, the soup & salad combo and a veggie pizza. The veggie pizza was quite tasteless...it needed a stronger cheese and/or more flavorful tomato sauce. They have a nice sounding happy hour 3-6 weekdays so I think we will return for that.

    Photos
    Inside restaurant.
    Inside restaurant.
    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

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    Francesca's North

    Francesca's North

    3.8
    (327 reviews)
    2.7 mi
    $$

    We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

    This was our first time visiting this Italian restaurant, and it was a really good experience. I…read moretook my nephew, and he ordered the vodka pasta. He loved it, though he wasn't a fan of the sausage mixed in. I had the eggplant Parmesan, which was tasty, just a bit too saucy for my liking. The menu has a lot of options, which made it easy for both of us to find something we wanted. The service was great--friendly, attentive, and on top of things even though the restaurant was packed. It was a Thursday night, and the place was buzzing, but everything still came out smoothly. Overall, we enjoyed our meals and the atmosphere, and I would definitely come back to try more dishes.

    Photos
    Francesca's North
    Francesca's North
    Francesca's North

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    Saranello's

    Saranello's

    3.5
    (798 reviews)
    3.6 mi
    $$

    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

    Photos
    Inside
    Inside
    CHOCOLATE MASCARPONE PIE
    CHOCOLATE MASCARPONE PIE
    Patio

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    Patio
    Nico Restaurant

    Nico Restaurant

    4.0
    (127 reviews)
    3.0 mi
    $$

    For years, we have eaten at Viaggio before attending summer concerts at Ravinia. This year, we…read morelearned that Viaggio had "evolved" into Nico, so we didn't know what to expect. It turns out, Nico is GREAT! Many of our favorites from Viaggio remain on the menu; the crusty bread, the Caesar salad, the gnocchi, the chicken Parmesan, all were top-notch. Terrific seafood dishes remain, too, although we didn't try them during this visit. And some new items that will be fun to try have been added, such as pizza. As always, the service was friendly and efficient. And best of all, the spumoni bombe is still on the menu! (It's our favorite and SO delicious.). Other delightful desserts, such as Tiramisu, are also available. We loved Nico and we will return soon!

    Nico's, formerly Viaggio's, underwent a full renovation and change of ownership. Thankfully, much…read moreof the excellent staff remains. We loved the old Viaggio's and really wanted to love Nico's, but one major design decision has completely changed the experience for us. The bar was always the heart of this restaurant. It was a comfortable neighborhood bar where locals could have dinner, drinks and conversation. The new owners installed the pizza oven and pizza-making station directly in the middle of it. As a result, the bar is now literally a pizza counter. When you sit there, you are sitting directly in front of a working pizza station, watching pizzas being prepared, with boxes and supplies around the bar. Instead of feeling like you're having dinner and drinks at a neighborhood bar, it feels like you're sitting at the counter of a pizzeria. For us, that simply isn't an appealing or relaxing way to spend an evening. The layout also makes normal bar service extremely awkward. The pizza operation physically separates the bartenders from many of the customers sitting at the bar, requiring them to walk around the bar to take orders and serve patrons. Finally, you are sitting directly in front of a large, very hot pizza oven. The heat is significant. The pizza maker working in front of the oven was, quite understandably, sweating heavily throughout the evening just a few feet in front of us while we were trying to eat dinner. That's not a criticism of the employee--it's an illustration of why placing a commercial pizza oven directly in the middle of a dining bar simply doesn't work. The frustrating part is that so much about Nico's is good, particularly the staff. But putting the pizza operation in the middle of what was previously the heart of the restaurant fundamentally changes the experience. I hope the owners reconsider the layout and return the bar to being a bar. We would happily come back.

    Photos
    Chicken Marsala
    Chicken Marsala
    Nana's Gravy
    Nana's Gravy
    8 Eight Finger Cavatelli Pasta

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    8 Eight Finger Cavatelli Pasta

    Deerfield Italian Kitchen - italian - Updated August 2026

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