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    Del Cielo Tamales

    4.5 (179 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    Sopes
    Irina M.

    I was really excited to try this place after coming across their IG page. I went with a friend on a Friday for lunch. I got the sweet green corn tamal and the pork tamal plate, which came with rice, beans, and pico. The tamales were lukewarm, that was a little disappointing. The sweet green corn tamale was tasty but a little dry, needed a sauce or something to go with it. The pork tamale was pretty dry, the pork had some flavor but the rest was bland. The rice was good, the beans were super flavorful, the pico tasted like it had been in the fridge for a while where the tomato starts to get mushy. My friend got the beef sopes. The beef had good flavor but the rest was again so bland, needed citrus or vinegar or something. The watermelon agua fresca was refreshing. I really wanted to like this place. Service was prompt. The atmosphere was inviting, the wood chairs were a little rickety at our table.

    Menu
    Victoria C.

    My friend was in town visiting so she picked this place as they have vegan and traditional options. Both were amazing! This is the spot for amazing homemade food. The guacamole and salsa and chips were the tastiest and freshest I've had in Tucson. The traditional tacos Duratos was amazing down to the rice and beans which is always a big deal for me. I am picky about rice and I ate all of it!! I picked to the beef and potato taco option and it came with a consome and omg it's like eating at your aunties house. Everything was homemade tasting and fresh and full of flavor. I cannot wait to come back. The service is nice and the spot is chill and laid back . Not pretentious feeling. I would def recommend the Jaimaca. It was just right not to sweet. Still had the tartness that I love. Highly recommend trying this delicious local restaurant.

    Sopes
    Isabella J.

    Update: I tried a few other menu items and I'm officially a major fan of their tacos dorados. I ordered them with chicken and they were perfectly fried. The plate comes with three tacos. I ate 1.5 and was satisfied. Their red salsa is also so good. The menu has been updated and the new look is much better. They have plenty of options for vegan and non-vegan diners. The service is slow but friendly. I love del cielo.

    Interior
    Judy M.

    Very nice experience overall. I tried the chicken burrito bowl, not wanting to commit to a large burrito and had a smaller tortilla on the side. It was very flavorful with the pickled onions and pico de gallo. The bowl also had a good serving of chicken, and a scoop each of rice and beans. We shared some guac and chips and the guacamole was very good. The service was great, but had little omissions of things like no utensils beforehand, the tortilla coming in later, etc. but nothing insurmountable. Everyone was very pleasant and friendly. We enjoyed the space and found that it wasn't too loud to have a conversation. We appreciated the pleasant atmosphere.

    Del Cielo Pancakes (back) & Tamal Plate (front)
    Kristina K.

    I cannot believe today was my first time coming to Del Cielo! I have had their vegan tacos from the vegan market at Rillito Park in the past, and thought they were great. Today, I came to try the breakfast menu and was in love. Though I am not vegan, I wanted to try their vegan menu, as this is one of the few restaurants that puts dedication into vegan food, using real foods and not just meat substitutes. The dedication shines through into the taste, textures, and flavors of the food. I ordered the Tamal Plate and loved how the tamale came crispy. The restaurant was busy on this Sunday morning, making the service a little slow. However, every worker was very friendly and helpful despite the busy day. The inside is also decorated nicely, making you feel cozy. There is also some outside seating that I would have loved to have utilized if it wasn't full. I am excited to come back to try more of the menu! I highly recommend Del Cielo to both vegans and non-vegans!

    Yelp Event
    Trevor C.

    Family owned and operated with some amazing dishes. Vegan tamales are great but the refried beans are absolutely delicious! Friendly staff, lots of seating and very clean.

    Bar area
    Rachel C.

    I brought visiting relatives here after experiencing their vegan menu during a recent Yelp elite event. It is tough to find good vegan food in a place that serves tasty nonvegan options as well. Server was lovely and made us feel like we were being served in her home. I also love that the breakfast menu is available all day! Everyone was very pleased with their meal. I got a red chile spinach tamale and a birria taco- they were solid although probably the least interesting. My vegan auntie got the vegan chile relleno and described it as very green and fresh . Others in the party got Andy's enchiladas which have an egg served on top. Thanks for a lovely meal in a comfortable environment. My family are creatures of habit so I imagine we will be back every time they visit!

    Tostadas
    Beth T.

    My sister discovered this restaurant recently (at a Yelp event I think) and I am so glad we came. It's a big open space with a nice outdoor area (it's December so not quite outside dinner weather). The tables are well spaced and comfortable, and the table settings are attractive. They have an extensive vegan menu, and our resident vegan got the Chile relleno and pronounced it excellent. The Chile was very fresh, the filling was mushroom and beans and things, and the sauce was exceptional. I was most excited for the all day breakfast options - I got the Andy's enchiladas with cheese and red sauce and fried eggs and it was glorious! The little pitchers of green salsa were also very tasty! I was sad there is only menudo on the weekends but there were plenty of options and I will be back for menudo. Definitely worth a visit if you're in the area!!

    Brandi D.

    I was so honored to be invited to a Yelp Elite event at Del Cielo Tamal - Holiday Posada Celebration! This lovely spot is located just off Campbell, and it was such a treat to experience their 100% vegan offerings. We enjoyed a buffet-style spread and wow--everything was delicious. The beans were seriously amazing, so flavorful and comforting. They even shared that they don't use pinto beans, but a different variety, and you can definitely taste the difference. We also had perfectly cooked rice and two kinds of vegan "meat": carne asada and machaca. I loaded both into warm flour tortillas and made the most fabulous tacos . Let's talk salsa--because it deserves its own moment. So fresh and flavorful! Do yourself a favor and try the green salsa... it's amazing and totally addictive. We also got to try two kinds of vegan tamales: green corn and red chili. Both were great, but I'm definitely a red chili kind of girl. To top it all off, we were treated to Mexican hot chocolate, which was the perfect cozy ending to a wonderful evening. Del Cielo Tamal truly impressed me--great food, great vibes, and such a special event. I can't wait to come back!

    Vegan pancakes from their unlimited breakfast buffet
    Debbie K.

    I have tried many different vegan Mexican food and this is one of the authentic delicious ones. Their region of Mexico is Sinaloa. The owner was very nice and friendly. They work hard to provide vegan menu and vegan breakfast buffet to serve Tucson vegan community. We are visiting so the dishes that we can try in a short time are limited. We went for breakfast one day and vegan breakfast buffet the next day. Both we had excellent culinary experiences. Their tamales are special and called greencorn tamales. They are delicious. The breakfast buffet includes about 9-10 items and pancakes and tamales are included. Their food is delicious and authentic. Service is excellent!

    Horrible tamale. "Green chile chicken"

    Beans were good & the chile relleno sauce was good! Rice was bland. The tamale was 98% masa, which wad a huge disappointment considering tamale is in the name ... the server never checked in on us & didn't even ask how the food was when we were trying to check out. Just handed the "toast" machine so we could pay.

    Huevos rancheros.
    Niki G.

    Had a group lunch at Del Cielo on Sunday, March 15th. We ordered from the vegan menu and not only was the food delicious, the service was outstanding. I had the huevos rancheros that had vegan egg on crispy tortillas (apparently i also had it a previous time i ate there, so it's very yummy). Will always recommend this place to everyone.

    Emily S.

    I really appreciated all the vegan options at Del Cielo Tamales. I'm not vegan myself and I often enjoy plant based meals. Came in mid afternoon on Valentine's Day and it was a little less than half full inside. We tried the red beef enchiladas, taco plate, green salsa chicken tamale, and vegan tres leches. I thought the food was good but not super flavorful or impressive. Some of the tacos were kind of bland with very few ingredients (e.g., carne asada and raw onions), the tamale was very heavy on the made without much chicken, and parts of our order came out incorrect. Our server quickly addressed the issues and brought out the correct items. The tres leches was the perfect amount of soggy for me but the icing ans strawberries on top tasted a little artificial and too sweet. Not sure I'd be back but it was still fun to try.

    Vegan Asada Nachos

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    17 days ago

    Wonderful experience that we totally enjoyed. Great food, attentive service, family atmosphere. We will definitely return.

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    This was my first time visiting a Guadalajara Grill in Tucson, and in years. I was overall quite…read morehappy with our experience. The interior is visually congested, not in a bad way but with lots of decor, seating, movement areas and etc. It makes a feeling of the space being busy and distracting. I prefer calmer spaces but it's not terrible. Service was prompt, frequent and wonderful. An older woman came by and asked how we wanted salsa and made us a bowl which was INCREDIBLE! So savory, spicy, fresh and left me wanting more. (You get a certain amount salsa and chips per person than you gotta pay). It was literally perfect. We weren't super hungry and wanted to share, to us the serving was more than enough for two. We enjoyed a house rocks margarita, grilled steak fajitas with rice and beans, sides of sour cream and guacamole and also some chips and salsa. It was all very well made, came out steaming and was very satisfying. The space felt cold to me, but seemed fine to all else. So just a note there if you run on the warmer side. I don't know if they do reservations, but I would imagine on some nights it would be a good idea seeing as they seem very busy.

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

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