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    Del Lusso

    4.5 (909 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    DEL LUSSO ATMOSPHERE

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    Hipster
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    Recommended Reviews - Del Lusso

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    Outdoor Area
    Korina S.

    Amazing food and service. This place is perfect for large groups and families. We came for an after game team lunch. Despite having such a large group of about 25-30 people, the staff did an incredible job getting our orders correct and food was made with perfection. Everything we ordered was top-notch. The Funghi Pizza was my favorite, followed but the Chicken Milanese with Arugula salad. Spaghetti with Bolognese and the Bianca Pizza were also excellent. It is a casual place with indoor and outdoor seating. There is also a small artificial grass area for children to play. Parking is a breeze. Would definitely come back when in the area. Highly recommend!

    Toast!
    Julianne B.

    This review is for a private party we attended last night. Del Lusso's restaurant space may seem a little on the smaller side, but don't be mistaken, we had a party of 40 and there was plenty of room (all inside). And they didn't have to shut down the restaurant either. The party host was allowed to come in and decorate the place settings as well as bring in a mic and speaker for entertainment and speaking. It was a wonderful set up. As a party guest I was greeted just as if I was there for a private dinner. Each of us were asked what we'd like to drink and throughout the dinner the staff made sure to refill all of our drinks. I got an Arnold Palmer and hubby got a beer. Both were refilled at least once - mine maybe twice (strangely I can't remember - shows how seamlessly it happened). Even serving 40 people, basically at the same time, our dinners came out quickly and they were absolutely delicious. Everybody raved at how good the food was. I saw a lot of Chicken Parmesan, various pizzas and Pasta Fettuccine, etc. The servers were happy to help and make sure everyone had everything they needed. And as soon as people started finishing, they were boxing up leftovers and even placed them off to the side for us to pick up later. That made a big difference. It's the little things. The host brought a cake in for the birthday boy and allowed counterspace to cut and serve it as well. I'm telling you it was such a good experience. You really get personalized service and help here. The attitude of the staff was upbeat and hospitable. I never sensed stress or irritation, which really made a difference. The food was top-notch. The service was amazing and the place was comfortable. Why haven't I had a party here before? Haha

    Gluten free sausage mushroom pizza!  yum!
    ty D.

    Not sure what took us so long to try this place out but very happy we finally did! The gluten free pizza was outstanding! It was definitely NOT the prefab rice cracker crust most places offer! Apparently the meatball sandwich was outstanding as well! The service was also excellent! They have outdoor seating and are dog friendly! Also another plus

    Mabel B.

    We come here often. The food and service both are great. You're always greeted with a friendly "Hello" by their staff or often the owner, Walter. My son loves their pizza. The dough is always light, soft and crunchy all at the same time. They have amazing pastas and refreshing salads. Wine list is delicious too. Coming here always feels like you're home being taken cared by Uncle Walter. The Spaghetti all Francisco and fettuccine ai Gamberri Rosso are my fav. Del Lusso never disappoints.

    IPA and red wine!
    Tiffany R.

    Update to my original review: It's been quite some time since I've last been here, as I've moved about an hour away. Per usual, the dough is PERFECT. Aside from the food, my favorite part about this restaurant is that it does NOT matter who's in the kitchen, the food is consistent and tastes great! We do vary from time to time, but my staples are still the L'Americano pizza (add ricotta), Amatriciana spaghetti, and OF COURSE: stacked caprese to start. Just as before, you'll likely have the chance to meet the owner at the restaurant. He's a great guy that clearly takes pride in the quality of food as well as the service you receive! If this place is on your radar, it's time you check it out!

    "Cheesy" flatbread without cheese
    Chuck H.

    If Del Lusso cooked their pizza the way they cook their excuses, this would've been a great meal. Unfortunately, the excuses were the only thing fully done. Prices were ~20% higher than their website. I pointed it out immediately. The response: "We haven't updated the website, I guess we should." Happy Hour menu clearly says "Half Off Bottles & Glasses" -- but they refused to honor it. Manager said it's "only Wednesdays," then added "it depends how you read it." "Cheesy" flatbread had almost no cheese. L'Americano pizza tasted good but was undercooked -- pale dough, flat pepperoni, cheese not fully melted. When I pointed it out, I was told "that's the way they do it in Naples." I've eaten plenty of pizza in Naples -- that's not how they do it. When boxing the leftovers, my server even joked, "Maybe when you reheat it you can cook it the rest of the way." Seating was visibly dirty -- stained upholstery and worn fabric. Server was great; management was not. I left after one glass and had a much better drink next door. Not recommended until they fix the basics.

    Mediterranean Salad (regular size)
    Lauren P.

    The reviews for Del Lusso great so we opted in. We came in on a rainy Friday evening. We were seated immediately by the very nice server. I got a glass of Barbara from their wine list. Unfortunately, upon leaving, I noticed they had a sign up advertising bottles of wine on sale for $15 from $45. I wish we had been made aware of the special before I ordered a $14 glass of wine. We would've definitely shared a bottle. The indoor space is on the dark side with seemingly opposing vibes - colored orb lights on tables, brick walls, and retro 70s era chairs. Mediterranean Salad - I enjoyed the ample amount of olives, and the flavor of the olive oil in the dressing tasted quality. The dressing was evenly distributed and the large chunks of feta were a nice touch. The regular size was perfect for 2 people sharing. Diavola Pizza (gluten free crust) - The San Marzano red sauce was light and flavorful, pairing well with the little chunks of Fior di Latte cheese spread around the pizza. They didn't skimp on the Napoli salami. The gluten free crust was pretty good, but quite soft. It was a thinner and chewy crust. The pizza could've used an extra minute or two in the oven to brown up a little more. The gf crust was an additional $8, which is on the higher end that I've seen. I meant to ask if they make it in house. Like the salad, the pizza was a good size to share between 2 people. Gelato - We were enticed by the Italian Pistachio, but they were out that day, so we opted for one scoop of Banana Dulce de Leche and one of Espresso. The banana dulce was SO flavorful with goopy chunks of dulce de leche throughout. The espresso was very good - not too sweet and packed a nice coffee-flavored punch.

    Chicken Saltimbocca
    Sophia R.

    Immediately amazing vibes as soon as my friends and I arrived. The owner, Walter, greeted and sat us. He told us a bit about himself and the food and asked us questions. He was so friendly and informative. Our waiter was also really nice! The food was phenomenal. You must try the flat bread and dip, it's the best I've ever had! We also got the slow roasted pork poutine, that was super good. The pastas we ordered was so good, we got the : Fettuccine ai Gamberi Rosso, Fettuccine Alfredo with Chicken, and Chicken Saltimbocca. Would get them all again!

    Penne w/Meatballs and Sausage & Mushroom Pizza
    Matthew L.

    This is one of my favorite restaurants. I have mainly lived in San Francisco and always make an effort to come back here whenever I am in San Diego. The food is always so consistent and uses quality ingredients. I never feel too full or bloated, just perfectly satiated through the rest of my evening. Im also always happy to see Walter and Tricia as they create a warm and friendly environment. A real sense of community. Excited to be living in San Diego again to be able to come here consistently.

    Mark C.

    Service is fast and friendly and great for kids. There is a courtyard where kids can run around while you wait for food. Pizza is really good and you can tell they have a great dough and the pizza stove puts a nice crust on it. Pasta is cooked al dente and sauces are great. Casual place that can be enjoyed by anyone. Would recommend

    Mushrooms were not sliced but cut in half. Sausage made in house
    Jon W.

    There are meals you enjoy, and then there are meals that recalibrate your expectations. Del Lusso Pizza firmly belongs in the latter. Having experienced pizza in Naples--where restraint, balance, and technique define the canon of true Margherita--I approach wood-fired pizza with a high bar and a fair amount of skepticism. Too often, restaurants chase char over structure, novelty over discipline. Del Lusso does neither. What distinguishes their pizza is not just execution, but intention. The crust is the centerpiece: a rare achievement that marries the airy chew of a traditional Neapolitan with a more developed, almost architectural density. It has presence--substantial without being heavy, elastic without being underbaked. The fermentation is evident in both flavor and texture, delivering a depth that most wood-fired pizzas simply lack. The balance of the pie is equally precise. The sauce is restrained, allowing the natural sweetness and acidity of the tomato to complement rather than dominate. The cheese is applied with discipline, melting seamlessly into the structure without collapsing it. Every element feels considered, purposeful. But what elevates Del Lusso beyond technique is something harder to manufacture: soul. The owner Walter moves through the dining room not as a figurehead, but as a host--shaking hands, making eye contact, creating a sense of place. His wife Patricia taking orders reinforces that this isn't just a restaurant; it's a craft, a family, a lived-in passion. In an era of polished concepts and detached service models, that authenticity resonates. It's easy to compare great pizza to Pizza Rock or even back to Naples itself--but Del Lusso doesn't feel like it's imitating anything. It feels like it understands the tradition deeply enough to interpret it. This isn't just one of the best pizzas I've had in California--it's one of the few that genuinely belongs in the broader conversation.

    Funghi Pizza
    Jaime J.

    There is no better Neopolitana-style pizza around. This is the light Italian style pizza that you don't feel gross or heavy after eating. Made with ingredients from Italy and done right. Pasta was perfect as well! This is the Fungi, Gallucci, and Amatricana. Walter and his team at Del Lusso kill it every time, and the food is incredible. I can never get a picture until it has been half eaten because we cant help ourselves! Absolute MUST try!!!

    Spaghetti and Meatballs

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    3 months ago

    Meatballs, pizza, and dessert was amazing! Service was great too! I would definitely come back.

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    4 months ago

    We had several pizzas. Half were gluten free and were delicious. Staff was very helpful and the atmosphere was great. Would recommend.

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    Page 3 of 23

    Del Lusso Reviews in Other Languages

    Ask the Community - Del Lusso

    Is there a chicken piccata or chicken Vesuvio on the menu?

    Spaghetti All Francisco Spaghetti, grilled chicken, roasted mushrooms, sauteed spinach, Parmigiano… 

    Is the patio pet friendly?

    💯 and amazing

    How big are the pizzas?

    They are Neapolitan style so technically for one. I think 10 inches?

    Hello, what is the corkage fee?

    Do they offer Happy Happy Hour?

    Yes 2-5

    Do they offer gluten free?

    Yes they offer gluten free crust but it's cooked in the same pizza oven as non GF crust . It's delicious

    Don’t See Your Question? Ask Away!

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    Vigilucci's Cucina Italiana - Capellini Alla Checca

    Vigilucci's Cucina Italiana

    4.0(1.1k reviews)
    5.6 mi
    $$

    A stop at Vigilucci's is a great way to end an evening in Carlsbad Village, especially on…read moreWednesdays during the Farmers Market. After walking through the vendors and enjoying the atmosphere, it's nice to sit down on the patio with an espresso martini and dinner. I've had the lasagna a few times, and it's always baked perfectly with layers of pasta, meat, cheese, and a rich tomato sauce. The shrimp fettuccine is another dish I enjoy the shrimp are cooked just right, and the creamy sauce coats the pasta without feeling too heavy. The pear salad is fresh and refreshing, although I wouldn't mind seeing a slightly larger portion. What keeps me coming back is the overall experience. The restaurant has a welcoming atmosphere, the staff is attentive without making you feel rushed, and it's a great place to slow down and enjoy a meal. Whether you're grabbing a cocktail after browsing the market or sitting down for dinner, it's a spot that's well worth visiting.

    You guys, I am very late on this review but life couldn't get too in the way of me sharing this…read moreamazing restaurant my friends and I went to about a month ago, April 3, 2026 Friday night. My friends and I came down to San Diego because my best friend's band was playing at the Holding Company on April 4th. We had a big group and some close friends of ours wanted to go out for dinner and their favorite place is Vigiluccis!! Blake was our server and him and the whole restaurant staff were absolutely incredible that evening. Very cohesive, nothing messed up, phenomenal service, and I could go on! I am the only vegetarian here, and asked if their pasta was normally cooked in chicken broth. Blake checked and let me know all pasta is cooked in olive oil and definitely vegetarian friendly! I had about 2 to 4 cocktails and all of them were delicious. Everyone in my party enjoyed their food, half of the table was doing family style eating. We ordered a lot of food. The complimentary bread, oil, and butter they gave us was also soo good! I would absolutely love to come here again. Blake, our server was such a wonderful person!

    Photos
    Vigilucci's Cucina Italiana
    Vigilucci's Cucina Italiana - Insalata Mista

    Insalata Mista

    Vigilucci's Cucina Italiana - Gin martini

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    Gin martini

    Via Vai Cucina Italiana

    Via Vai Cucina Italiana

    4.4(432 reviews)
    5.6 mi
    $$

    Absolutely phenomenal! This has quickly become one of my favorite Italian restaurants. The food is…read moreincredibly fresh, authentic, and absolutely delicious. You can truly taste the quality and care that goes into every dish. And the desserts... INSANE! Seriously, do not leave without trying dessert. Everything we've had has been amazing from beginning to end. What makes this place even more special is the service. It is exceptional. The owners are so personable, welcoming, and genuinely wonderful people. You immediately feel the warmth and hospitality from the moment you walk in. I also love that this is a truly authentic Italian restaurant, owned and operated by Italians who clearly have a passion for great food and making their guests feel at home. Amazing food, incredible desserts, outstanding service, and wonderful owners -- this place is an absolute gem. We absolutely love it and will continue coming back! Because I'm a Fighter IYKYK

    This was our first visit to Via Vai Cucina Italiana, and we were there to celebrate a birthday…read more Unfortunately, the experience was a little underwhelming. We were seated in a small room off the main dining area, and we were the only ones in the room. Our waiter was friendly, but he was also taking care of tables in the main dining area, so we were often left on our own without anyone checking in on us. It also took quite a while before we were able to place our order. I ordered one of the mushroom pasta dishes, and unfortunately, I found it to be lacking in flavor. Someone else in our party ordered one of the specials, a steak, and that looked absolutely delicious. Overall, I was hoping for a better experience, especially since we were celebrating a birthday. While our waiter was nice, the slow service and lack of flavor in my meal left me unimpressed. Based on this experience, I don't think I would return.

    Photos
    Via Vai Cucina Italiana - Inside Seating

    Inside Seating

    Via Vai Cucina Italiana - Tagliatelle Sea Scallops and Porcini

    Tagliatelle Sea Scallops and Porcini

    Via Vai Cucina Italiana - Inside Seating

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    Inside Seating

    Eugenio Italian Ristorante - Introducing Chef Eugenio to San Marcos!

    Eugenio Italian Ristorante

    4.7(639 reviews)
    3.1 mi
    $$$

    I'm going to graciously award Eugenio a 5th star. First thing brought to the table was "the best…read moreoctopus I've ever had!" This title was briefly held by Kavos Taverna in Mykonos, Greece where I visited last year. Good job Eugenio. The octopus was unbelievably tender and super flavorful. Food was excellent. Variety was enormous (huge menu). Execution was pretty spot on. I made a comment at the table, "Eugenio certainly knows how to cook" as everything brought to the table was full of flavor, texture, plentiful and well seasoned, although the prosciutto and mushroom pizza was less than desirable. The pie had ham instead of prosciutto, and the overall pie, I would not order again. Much better pizza elsewhere (very, very nearby along Lake San Marcos). Service was good, but not without flaw. We waited until the entire supper was consumed, yet waited and waited for the not really very good, (I think it was a "special") short rib onion soup of sort to come out. We never got our beet salad. Eugenio's food was that good. Lots of flavor. Lots of texture. Not without the hiccups as most kitchens experience. Try it out. Get reservations because it is very small inside and out. I've got a feeling we will be having more Italian food here. Cutely decorated inside too. CritDicks

    Oh my gosh! What a hidden jewel in our backyard discovered completely by accident! I have driven…read moreby this place so many times and missed it. We checked our handy dandy Yelp to find a great Italian restaurant and boom! There was Eugenio. It's a tiny interior and a small outdoor patio. Everything is just wonderful and having recently returned from Italy, this jewel is a standout! Amazing servers too which is such an important part of the dining experience!

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    Eugenio Italian Ristorante - Decor

    Decor

    Eugenio Italian Ristorante - Decor

    Decor

    Eugenio Italian Ristorante - Handmade pasta!

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    Handmade pasta!

    Vigilucci's Seafood & Steakhouse - Risotto Del Giorno

    Vigilucci's Seafood & Steakhouse

    3.9(1.5k reviews)
    5.1 mi
    $$$

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Vigilucci's Seafood & Steakhouse - Sunset view from table

    Sunset view from table

    Vigilucci's Seafood & Steakhouse - Fritto Di Calamari E Gamberetti

    Fritto Di Calamari E Gamberetti

    Vigilucci's Seafood & Steakhouse - Chilled Seafood Platter

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    Chilled Seafood Platter

    Del Lusso - pizza - Updated September 2026

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