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    Delage

    4.3 (316 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Special Hours Closed
    Updated 2 weeks ago

    Delage Photos

    DELAGE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet

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    Recommended Reviews - Delage

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    Reviews With Photos

    Maggie W.

    I've been here a few times, and it never disappoints. I love how intimate the space feels, with counter seating that creates a shared dining experience where everyone is served together. The staff are always incredibly friendly, which makes each visit even better.

    Four piece set of nigiri
    shannon m.

    First time trying an omakase and throughly enjoying my experience at Delage. Each course was perfectly curated, flavorful and superb. The nigiri was so fresh and well balanced. The atmosphere was intimate which may the service personal and attentive.

    Brenda R.

    Had my omakase birthday dinner here. The food was great. The palate cleanser was different and memorable. The owner was personable and service was good too. Came in on a Sunday and counter space was full. Was easy to find parking too.

    Palete cleanser (yuzu plum drink)
    Jack L.

    Lucky to secure a last minute spot for Valentine's Day! The dishes served were well thought out in that they had a variety of dishes that gave a good contrast in flavor and presentation. It also wasn't purely nigiri but had lots of different items that reminded me more of kaiseki. The servers are great and polite in explaining everything that comes out and the place feels spacious enough for the 9-12 customers at the seating. In general, we liked each dish but felt that the rice could have been better especially when compared to Sushi Yoshizumi. The size of the beer glass is also tiny. But we really liked the order of the dishes and variety such that it didn't feel like a generic nigiri omakase.

    Ann C.

    Super special place for a special occasion! So glad Oakland's got a spot like this totally worth it. It's a very intimate space with limited seating/services so make sure to book a head. High quality food that's beautifully presented. Dishes are on par but more visually appealing that its sister restaurant utzutzu.

    Crystal Bread w/ Smoked Salmon
    Erica M.

    A true neighborhood gem! Came for my birthday and loved it. Great service, delicious food, fun experience. The place is small and simply decorated - the focus is truly on the food. And it's pretty reasonably priced given the amount and quality of food you receive. Great option for date night or other special occasion! I'm a big fan of omakase and this place did not disappoint. Local ingredients thoughtfully put together to create some pretty great bites. One of the standouts for me was the crystal bread - it's super creative and unique. I've never seen it anywhere else. All of the fish is fresh and high quality - hard to pick a favorite. I will definitely be back.

    Yasai Soup
    Emmeline W.

    NOTE: When their Resy says to get here early to find parking, they mean it!!! We arrived 20 mins ahead and still found ourselves speedwalking over after parking 3 blocks away. Not too many spots nearby. Date night here~ My bf and I are omakase fiends, so naturally Delage was on our must-try list. I booked a week in advance. Almost missed it with how unassuming the storefront is-- the place is tiny and decorated humbly. Upon entering, you're welcomed warmly by chefs and staff. For $125, it's a steal for the sheer quality and quantity (9 courses...!). I'm surprised they don't charge more. Gorgeous presentation and thoughtfully balanced flavors. My favorites would have to be the Spotted Knifejaw and Sea Bream-- so sweet and delicate. All dishes were served at once to everyone seated at the counter, like clockwork. It was great having the chance to chat with the chef as they prepared our meal, it's quite intimate and feels very homey. A few of the flavor combinations were maybe a little too advanced for my palate (I still think the crystal bread tastes like plastic and the soup was too salty), but overall loved the experience.

    Dessert w seasonal fruit. So refreshing
    Elaine G.

    Wow! Just wow! A delightful experience. Not only was each plate beautiful but it was so delicious! I wasn't too sure at first when I heard California inspired omakase but they sure delivered! Very limited seating (8 people) at the bar watching the chef work and cute decor added to this unique experience. They also have tables for 4 people but it's so fun to watch them make the food. Summary: Local ingredients and a rotating menu of delicious and beautiful plates for 125/pp. It's more a treat/celebratory spot for me but well worth it since I would have imagined a higher price point Can't wait for the next occasion to eat here!

    Clarize B.

    Had a reservation on a Thursday night. Parking was easy and this is in a relatively safer area of Oakland. The amuse bouche was amazing, the crystal bread somehow does taste like bread. The housho maki was very savory. The sushi and nigiri were good and fresh but did not blow me away. I appreciated the addition of other flavors to it aside from wasabi. The ginger was very fresh as well and clearly pickled in house. The black cod was delicious and one of our favorite courses. The donburis were good, but I did expect them to be better. Also wish they specified the fish in the "assorted fish" donburi. The yasai soup was so wonderful. So hearty and heart warming. The dessert, strawberry pudding left much to be desired. It had an unpleasant almost jello texture and wasnt creamy as expected. The ambiance of this spot is intimate and quiet which is appreciated. Service is great as well. For the price, I would say this omakase is definitely worth it.

    Salad with salmon tataki
    Yeonhwa S.

    I was very pleasantly surprised by how beautiful each dish was. And of course tasted very delicious!! There is only one main chef and one server but it is a tiny restaurant with only a handful of seats. There are six seats at the bar and a table that could seat four. So make sure to make a reservation! There is a different set course menu everyday. I am attaching a photo of the menu but it had a pleasant appetizer, salad, 2 pc sushi, 4 pc nigiri, palate cleanser (ours was a super yummy plum/yuzu drink), fish katsu, chirashi, 4 pc nigiri again, soup, and dessert! It was very worth the price ($125 per person plus tax plus tip came out to be $326 for two of us). It was yummy but SO PRETTY!!! Each dish was such an art Would definitely go back many many times. (FYI - there is only limited street parking)

    Samantha F.

    2.2024 My BF surprised booked Delage to celebrate Valentine's. It's our tradition to eat omakase for Vday :) This year marks our 6yr. Omakase is our favorite and we've tried over 20 different places including SoCal and some in Japan :) We both agreed this place hit the mark in terms of creativity, presentation, quality, and affordability. FOOD: The menu came with technically 11 dishes and the style is closer to kaiseki rather than traditional omakase as they start you off with small dishes, nigiris, small dishes, and back to nigiris and end with a dessert. Some standout dishes that I thought were super unique and/or delicious: - glass/clear bread tasted exactly like bread but literally looks like clear glass. Such a cool and unique dish I've never seen anywhere else! - ALL their nigiris were high quality and we enjoyed the variety of fish they picked for the menu and the seasoning and topping on each piece was the perfect bite. It made me happy-dance multiple times (that's how you know it's mouthgasmic!) - when eating omakase, I want to eat at least: uni, toro, wagyu, & salmon. Delage had it all and more. - OMG, their ginger was also very unique here. Not your typical yellow slice of gingers, but rather small pink pickled pieces that came with the perfect amount to palette cleanse before each fish. the small details! - I love the dishware they served each dish :) It's such a big component of omakase and they truly picked out some great pieces! SERVICE: FEMALE SUSHI CHEF! I've eaten at so many omakases and this was my first time being served by a female chef! LOVE LOVE LOVE! There were two chefs total at the counter and although they didn't make conversation like some other places do, it was still a pleasant experience. The counter was also significantly lower than the chef's counter, so the nigiris weren't presented in the traditional way where they presented each piece to you individually. I personally prefer it presented piece by piece because you remember exactly what you are eating at the moment. The nigiris were presented 4 at a time at the chef's counter and the rest of the dishes were brought out by waitresses. The staff was super friendly and very knowledgeable about the cuisine. Another aspect that we appreciated was they serve your food at your pace rather than everyone else's at the counter. So even though we were the 4th party to get our dishes initially, we were the first to finish and leave the restaurant. AMBIANCE: Very intimate and small interior. The counter sits 8 people and 2 additional tables seat 6 people. Very retro and old-school Japanese decor :) There is no bathroom inside the shop, so you have to ask for the code to use the bathroom in the same plaza. Overall, would definitely recommend this place for quality omakase for an affordable price!

    Amuse-Bouche

    The food was stunning! Can I say that? Each course was beautiful and delicious! A must visit!

    Nigiri 1
    Annie K.

    Brought my sister here for her first omakase experience in Oakland! It was a bit difficult to find located next to a marketplace type restaurants, They don't open the doors until exactly 8pm so everyone for the 8pm reservation was waiting outside. Then when the doors open u check in with the server who asks u to wear a mask and then seats u. It's a small space not too fancy but u can sit at the bar in front of chef or one table in the corner. One thing i thought was interesting was u need to pay and tip first before the experience. This kind of threw me off bc i like to decide on tip after the overall experience, i def would have tipped more afterwards. Then the courses start trickling out. Loved the first 3 courses the most. The crunchy smoked salmon appetizer followed by a beautiful little mermaid plate that had sparkly foam and seaweed and caviar- something i think Ariel would eat for dinner :) I loved the first set of nigiri. So soft buttery fish and delicious flavors. The alaskan cod was nice with the katsu sauce and i liked the mini bowls of spicy fish and uni. The 2nd nigiri set was okay the mochi dessert was so fresh chewy and delicious!! Would recommend to try!

    Unassuming entrance

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    4 years ago

    I love Delage. It truest is a very special tasting experience. Great for special occasions.

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    Wow -- exceptional experience. Always great but Delage 2023 is in the zone. Great variety. Nice folks. Wonderful creativity. And delicious.

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    Page 4 of 8

    Ask the Community - Delage

    How far in advance do they take reservations?

    How much to eat here?

    $125 per person for a full course meal. Drinks are extra. Totally worth it!

    So many mixed reviews. Is this place good for special occasion?

    Mixed reviews? That is very surprising. Delage is exquisite. For special occasions, it's perfect . . . as long as there are very few people involved. Like two. It's small. Really small. I should say, however, my son and I took my wife and her mother… 

    Do they have any specials for birthday dinner?

    Other than maybe a candle on your dessert, their set menu each evening doesn't vary. Their formula of serving each sitting the same dishes is what allows them to price their meal accordingly. Not absolute on this. Might want to check with them… 

    Is this place good for pescatarian? Would they be able to substitute any meat dish for seafood?

    I believe they can. Most of their dish is mostly seafood anyway

    How long is the meal typically? I'm trying to plan a whole night and this dinner is part of it.

    About a leisurely two hours. The first seating is around 5:30 to 6 pm. The second seating is around 8 pm.

    View All 9 Questions

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    Mensho

    4.5(675 reviews)
    2.3 miPiedmont Ave, North Oakland
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    I figured out the secret of when this place is not busy with no lines. It's when the weather is 80+…read moredegrees! I dined here on a weeknight during a heat wave, and walked in as a party of 2 to be seated immediately. The host even provided options of which table we preferred. Totally unheard of especially when every other visit included a 45+ min wait. Mensho has great ratings, and for good reason. They have enough ramen selections to cater every type of eater. The ingredients seem quality and the noodle texture has the perfect chew, which Mensho described them as "mochi noodles". I opted for the vegan ramen during my recent visit, loved all the veggies and the broth wasn't too salty. I had a couple bites of the wagyu from the wagyu ramen, the meat was very rich/buttery. I probably wouldn't want a whole serving of that, but a few bites satisfied the curiousity. Currently, Mensho offers a matcha pudding type dessert for $7. It was very tasty with a few bites of red beans and couple slices of strawberry. I was actually enjoying every bite. Prices have definitely creeped up over the years, glad to see that they're still using quality ingredients. Service was good. I'll come again during the next heat wave. Haha. #39/2026

    Popular local ramen spot with good food and friendly customer service. It is good for dinner with a…read morecasual dinner with friends. Recommendations: Garlic ramen Yuzu ramen Fried mushroom Aji fry Fried chicken They have gendered bathrooms. They take card.

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    Oken

    4.5(61 reviews)
    3.5 miRockridge, North Oakland

    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

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    Ebiko

    Ebiko

    4.7(386 reviews)
    2.1 miPiedmont Ave, North Oakland
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    My favorite quick grab n go sushi spot in town!…read more Prices are affordable and everything is made fresh. Great & simple selections as well as exotic snacks and drinks available. Perfect for picnics by the lake! Highly recommend the Salmon Aburi!

    Love the easy grab and go concept, although the rice could have used some work…read more There is a huge lunch rush, so it's best to arrive right at opening. The refrigerated display was fairly small while the back wall was lined with shelves of Asian snacks. The sushi section was only wide enough for three or four people, so guests frequently had to reach over one another to grab their selections. The staff at checkout were friendly and packaged everything neatly. I also appreciated that the chopsticks were noticeably higher quality than standard takeout utensils. *Tuna Avo Roll: good balance of tuna, rice, and avocado. The avocado was slightly underripe, giving the roll an overall sharper, tangier profile. The tuna had a pleasant texture, though it was a touch fishy. The rice was at its best in this roll compared to the other items I ordered. *Omakase Nigiri: an incredible value for the quality and generous portions. Each piece was topped with thick, fleshy cuts of fish. My set included three tuna, two salmon, one scallop, and one ikura nigiri. The tuna was the standout and nearly melted in my mouth. The salmon was solid but fairly standard. The rice, however, was on the firmer side with only subtle vinegar seasoning. *Salmon Aburi: the beautifully torched top looked promising but surprisingly lacked any noticeable smokiness. The salmon was over torched, leaving very little of its natural raw richness and rendering away much of its fattiness. The rice was firmer and even more bland than the rice used in the other items. I really appreciate the reasonable prices and convenient grab and go setup, but the rice needs more consistency in texture and seasoning. Perhaps the refrigerated display contributes to the firmer texture, though the seasoning also varied noticeably between the three items I tried. Fortunately, the seafood itself was fresh, well cut, and generously portioned, which was enough for me to round this up to 3.5 stars.

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    Sushi Salon

    4.9(38 reviews)
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    An intimate space with meticulously sourced and beautifully prepared fish. I was impressed by…read moreJoji's attention to his craft and by what the small team has created in such a tiny space next to Arthur Mac's. It feels thoughtful, elevated, and special. We visited with a couple of friends who are fellow omakase fans, and we all had a wonderful meal at Sushi Salon. The whole experience is such a great choice for anyone who appreciates a well-executed omakase and sake pairing. The menu was full of seasonal picks from Kanagawa fish supplier Hiroshi Hasegawa that one doesn't always see on menus in the States. I'm also thrilled that a world-class omakase experience like this doesn't require a trip across the Bay Bridge! Random favorites: the hand roll, usubahagi, fatty tunas, nigorizake from Brooklyn (!?), and the ice cream bowl shaped like a little crab!

    Last night we indulged ourselves in an unforgettable omakase experience to celebrate my…read moresister-in-law's birthday, and it did not disappoint. The progression of courses felt like a story being told one bite at a time, 15 different tastes and a soup and a dessert! We got 2 extra bites afterwards!!!! The rice alone deserved its own applause. And it turned out it was rice from Sacramento, just with theee different Kyoto vinegars added!!! All the fish was from Japan and urchin from California! Our chef and staff were impeccable!!!!

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