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    Deli & Brew

    3.8 (143 reviews)
    InexpensivePizza, Delis, Sandwiches
    Closed 7:00 am - 8:00 pm
    Updated 2 months ago

    Order Deli & Brew Takeout or Delivery

    Deli & Brew Photos

    Business Info

    DELI & BREW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Deli & Brew

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    Reviews With Photos

    Classic pepperoni slice
    Juliet V.

    I haven't been to Deli and Brew in a long time. It's good to see that nothing has changed. I got an enormous sub that was on special and a slice of prosciutto and arugula pizza for $13.00!! That's unheard of! The sub has a ton of ham and a huge roll. Most importantly it tasted delicious. The pizza had a nice thin crust and a good mix of flavors. I'm pretty sure the regular prices are a little bit higher but it's still an amazing value for what you get. The sub could have easily fed 3 people. I'll have to stop by more often when I'm in the area.

    Delicious 18" Plain Cheese Pizza
    Lori R.

    Great place for pizza and sandwiches (and beer)! Lots of options to choose from., and super convenient.

    a person holding a sandwich
    Bruce M.

    Place is been around a long time fed me hundreds of times over the years. From pizza to big subs, you probably won't leave hungry. Service always seems friendly. The place can get busy.

    Small Steak & Cheese Sandwich.
    Donna H.

    Ordered a Sandwich platter , Mac & Potato salad and Peas soup for 6 people . Everything was so fresh and delicious! Did not disappoint. Staff from start to finish were so nice! Thank u !

    Buffalo Chicken Sub

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    2 months ago

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    4 months ago

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    Sherry X.

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    1 day ago

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    10 months ago

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    8 months ago

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    Sherry X.

    Thanks Lori for a great review !

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    1 year ago

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    9 months ago

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    Sherry X.

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    3 years ago

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    Sherry X.

    Thanks Bruce for all the stars and awesome review !! D&B Manager

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    1 year ago

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    Sherry X.

    Thanks Maria !!

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

    Born & raised in Westchester. Subs here are the real deal. If you use the term "wedge" to refer to a sub --- this is your place.

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    Sherry X.

    Thanks EG

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The best sandwich shop in the Capital region...hands down. Not especially fancy but take out is their specialty

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    Sherry X.

    Thanks Peter !!

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    2 years ago

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    Sherry X.

    Thanks Barbara for a great review !!

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    Oh My! What a rude staff they have You don't have to like anyone, ma'am, but you have to be respectful to everyone.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Sherry X.

    Wow awesome review Owenbelskis... Thanks !!

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    3 years ago

    Excellent food at a reasonable price. You can't go wrong with the pizza, subs or anything else here.

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Thanks Susan !!

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    2 years ago

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    4 years ago

    Love this place. Been ordering subs from here for years. Also big fan of their calzones.

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    2 years ago

    Portions huge, taste is great, service is efficient, try the buffalo pasta, beer side as well, highly recommend deli and brew

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    Sherry X.

    Thanks William !

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    4 years ago

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    Page 1 of 4

    Ask the Community - Deli & Brew

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    DeFazio's

    DeFazio's

    4.4
    (540 reviews)
    1.6 mi
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    DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

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    Sausage and Pepperoni
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    Uncle Doms American Pizza

    Uncle Doms American Pizza

    4.3
    (6 reviews)
    2.0 mi

    I'm going to start out with a tip. Ask to have your 4-cut pizza cut into 12 slices. (Easy math…read moreconversion if you get an 8-cut instead.) I've never been to Detroit and only had Detroit style pizza at one other restaurant which just so happens to also be local. I read that the chef at that other restaurant was originally from Detroit and was therefore quite knowledgeable and experienced in making the Detroit style. I've enjoyed the pizza there enough to have returned several times. So, I was anxious to try Uncle Dom's when I heard about it last week. After all, it's about 25 miles closer to home. I've Googled Detroit style pizza in the past and learned that it "is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan." Uncle Dom's meets that criteria! (Actually, I don't know if the cheese was from Wisconsin.) Google also tells me that Detroit style is 1 1/2" thick. I mention this because Uncle Dom's is slightly thicker than what I've had elsewhere, is awkward and messy to eat when served in Dom's standard size cut (see my above tip), and you're likely to get sauce on your nose! At the pan's edge of a slice, Dom clearly hits the 2-inch mark (see photo). The dough at the center may be 1 1/2" but the generous amount of toppings, especially the delicious sauce, cannot help but kiss the inner top of the takeout box. All that dough is delicious. It has a great flavor on its own, but the caramelized melted cheese at the edges takes it up another notch. Chunks of ham and pineapple on the Hawaiian, blend great flavors with the sauce and dough. Sautéed peppers and onions along with a nicely fenneled sausage, also go great with Dom's sauce and (Wisconsin?) cheese. Love that sausage! Note: Beware of the prices shown on the webpage. They are out of date. My Hawaiian was not $14 but $16, and the Sausage, Peppers, and Onions was not $14 but $18. Both pizzas were well worth the higher cost.

    Don't judge a pizza by its bar…read more What you might call a dive bar, I could call a culinary exploration. Located in Eldorado bar in Troy, some might call this place a dive, dumpy, a hole in the wall, but I found it to be a homey and comfortable setting. And, it is exactly what it's not trying to be, an excellent pizza spot. You could randomly stumble in here after a night on the town expecting crappy bar food, and find truly excellent Detroit style pizza. Uncle Doms was a last minute addition to a local pizza tour. We came late, the bar was pretty empty, and we quickly snagged up 6 seats at the bar. We came for pizza and ordered some beverages for our wait. The bar was well staffed and we chatted up the bartenders who were all raving about the pizza, rightfully so. The menu is simple, Detroit style pizza is what they serve. We opted for a large 8 cut plain cheese pie, double cut for sharing. It came in about 20 minutes, cooked fresh and delivered hot and beautiful. Detroit style pizza is a thick cut pizza cooked in a deep sheet pan, cheese covered to the edges to give you the most delicious and burnt cheesy crust, topped with sauce. This pizza was amazing. The crust, while thick, was so light and airy with a crisp and buttery bottom. The cheese and sauce were heavy, but paired perfectly with the thick crust. This pizza is crave worthy, balanced and very unexpected. Highly recommend checking this place out for a casual beer and pizza night. It's seriously unexpected and down right delicious.

    Photos
    Smart cameras can even take away the dinginess that time brings along.
    Smart cameras can even take away the dinginess that time brings along.
    Are pizzas too high or boxes too low?
    Are pizzas too high or boxes too low?
    A bear hog! ;-)

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    A bear hog! ;-)

    Deli & Brew - pizza - Updated July 2026

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