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    Dell’s Food

    3.6 (22 reviews)
    Open 7:00 am - 7:00 pm

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    The French toast, Egg and Bacon Breakfast and the Pancake, Egg and Bacon Breakfast

    I can't do this post without drooling and smiling like a fool. This was the best breakfast we have ever eaten! The bacon had the perfect amount of crispiness and had this great slightly smoked flavor! HUGE, flavorful pancakes with that perfect slight crisp on the edges! Yall...the scrambled eggs with cheese?! They were INCREDIBLE! Who knew eggs could be so fantastic? You could tell it was definitely real egg and they were cooked just the way my Nanny used to make them! My hubby had the French toast meal and that was incredible too. *IMPORTANT* You MUST order the croissant sandwich! It wasn't on the menu but I had read about it in reviews, so I knew to ask for it. We had sausage patty, egg and cheese on it. The sandwich had some kind of honey butter sauce. Omg it was just so fabulous! Yall! My husband and I were literally making yum noises the whole time!! That's just the food so far. I haven't even began to talk about the friendly, welcoming, and attentive service we received! We were greeted instantly when we walked in by who appeared to be the owner. He walked out menus to us and directed us to the front counter. The man who took our order was also super friendly and personable. The food came out quickly and they checked on us the perfect amount of times as we ate. The atmosphere felt like one of those "down home" restaurants where everyone knows everyone. We just loved it. From entrance to exit we loved it! We can't wait to come back!!!

    Scramble Dog Meal

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    1 month ago

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    2 months ago

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    6 months ago

    100/10! The shrimp and grits are bomb & will always be my go to. Clean & have great drink options too.

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    4 months ago

    Customer service was great. Bernard was very nice. Grits and eggs were great, made with soul.

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    4 years ago

    Food was delicious! I will be going back to try the breakfast options. Awesome and friendly service.

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    Ask the Community - Dell’s Food

    Review Highlights - Dell’s Food

    Go ahead and commit to one meal, it's so good you'll be back to try the rest!

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    La Mexicana - Tres leches

    La Mexicana

    4.2(246 reviews)
    4.9 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    La Mexicana
    La Mexicana - Carnitas

    Carnitas

    La Mexicana - Chorizo queso

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    Chorizo queso

    Dell’s Food - diners - Updated June 2026

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