I was craving a deep-dish pizza after visiting Monroeville Mall, and Leone's came up at the top of…read moremy search. I brought my friends along and we settled on a pie with black olives and pepperoni. Can't rush perfection! We started with side salads and waited for the deep-dish to arrive. We couldn't believe our eyes: it looked soooo good! And I'm happy to report it tasted even better. The sauce, cheese, crust, and fillings made for an unforgettable savory experience. At the end, we took two slices to go. I couldn't condone leaving behind food this good. Leone's was perfect for satisfying my specific craving, and I give them my earnest recommendation.

I've lived in Pittsburgh my whole life, and I've lived as a pizza reliant human being…read more It's a staple in my life; not quite milk & bread, but pretty close. We've got some iconic pizza parlors throughout the Burgh, but when it comes to genuine Chicago Deep Dish, our town is a tad deficient. Or so I thought... If you are looking for the real deal, this is your spot!! Friendly service, BYOB restaurant located in the heart of Oakmont. The deep dish is real and fantastic!! Give it a try, you won't be disappointed.

I was an original customer of the Fox's Pizza location on Broadway and 7th in McKees Rocks. This…read morewas many years ago and I have since looked for a comparible pizza with their unique flavor. Since I now live on the other side of town I decided to try my local franchise. I rolled in and was the only customer. This isn't unusual since it was the day before the Super Bowl and most pizza is delivery rather than eat in. I was attended to quickly and friendly. I had intended on just getting a pizza, but after seeing some notes about their subs, I decided to try one of those as well. I have to admit that I'm not big on reviewing standard subs. Most of those subs aren't made in house, they are just assembled there. I owned a deli at one time and we cooked our own meats and sliced them fresh. Today, most places use pre packaged meats, and their only skill is in layering items in a specific order. Some places don't make their own bread, dressings or even slice their own vegetables. As a result, I order items that I feel are or should be made in house, such as sausage and meatballs. The place itself was warm enough, and I liked the open feel with the front garage door open. There were 2 televisions on different channels and the place seemed clean. A few places were a bit disorganized, but not excessively so. I didn't have to wait long for my whole meatball sub and pizza with mushrooms and sausage. I decided to wait until I got home to enjoy them. I shared my sub with my son He noted that the sauce was, in his words, tangy, which seemed a little strange to me. I didn't notice that in my half, but I ate mine pretty quickly and didn't pay as much attention as I normally would. I did note that the meatballs were cut in half or more, so that they covered the entire surface of the bread. The flavor was pretty standard, but I didn't notice or taste any cheese. Overall, it was just another sandwich. The pizza was another story. I noted from the 1st bite that there seemed to be a sharp sour aftertaste to the sauce. I ate several pieces, and couldn't put my finger on the unusual taste. I wasn't sure if it was a spice I was unfamiliar with or something else.Later, I would come to regret not paying closer attention. I spent the majority of the next 2 days in the bathroom. The intestinal distress I experienced was not at all pleasant. Since this was the only food I ate in that 24 hour period, I can't address the cause to anything else. The sauce was spoiled or just on the verge of going bad. I have a pretty strong stomach, so this food affecting me this severely is very unusual. Before the food hit my system, I felt like everything was good. The prices seemed reasonable, the service good and I left a pretty decent tip for someone that just handed me a box. None of that can make up for food that gets you sick. I can't say I'll never go back, but yes, probably never. One of those times I wished we could do a 0 star rating.

Very polite and efficient service, but the pizza was typical corporate flat, dried out, bland,…read morecardboard tasting mess cooked in a conveyer belt oven in 7 and a half minutes. I don't expect real pizza from a chain but this was just nasty.

My default when I don't feel like being disappointed…read more @thepubat333 is that easy "let's just go to..." and no one argues it because it just...works. There's enough going on menu-wise that everyone figures it out, and I'm not exaggerating-every single time I've been there since they opened, someone at the table orders a French dip. Every. time. It's basically part of the experience now. Also if I see pierogi, I'm ordering pierogi. That's just who I am. Could've taken down the entire plate without blinking but I shared like a respectable adult (meanwhile mentally tracking which ones were supposed to be mine). It's just a laid back, neighborhood spot that doesn't try to be anything crazy and still ends up being exactly what you wanted. Fun fact: my friend and I once prank called from their landline, the owner immediately called back, we answered like nothing happened, and yeah...the phone was no longer an option for us after that

Sat at the bar for some food and drinks, which turned out to be amazing and so flavorful. We came…read moreon a Saturday night, and it was pretty packed. Bar seating was almost full with only a couple seats. Heard good things about their pizza too. There's free parking in the lot (although small). Shout out to our bartender Ange! The black and bleu shrimp was absolutely amazing. It's got blackened spice and has this creamy sauce that makes you go dip for more (I need that recipe honestly). If I had some bread, I'd definitely use this as a dip lol. We got the thin crust Sicilian pizza to share. The pizza unfortunately was very wet and kind of soggy. I think they could have waited to let it rest for a few min before serving because it would especially show when we were separate the slices and try to take one off the plate. I don't usually want my toppings and cheese to just slide off the pizza. Also since we were at a bar w/ some of the games going on, we wanted wings and got their crispy whole wings in a dry spice rub. They were pretty big wings and well seasoned -- not too spicy though if that's not your vibe.

Their pizza is the best in the Oakmont area for at least the places I have tried. Some of their…read moreWing are excellent too. Worth checking out !

Was a regular at the old location on Allegheny River Blvd. before their relocation to Plum. Since I…read morelive in Westmoreland County I don't get out that way too often. My favorite is the Italian calzone, no question. I have enjoyed their pizzas for years but now I'm hooked on the calzone. What I truly enjoy is the consistency with everything they make. All of the add-ons are fresh, the sauce/cheese are first rate, and they never skimp on toppings. Give them a try. You won't be disappointed.

I decided to order online for the first time. Yelp said 10-30 mins. I was there to pick-up in 15…read moremins. When I got there I was told I still had quite a wait....they couldn't find the order. After waiting another 20 mins I went to the counter and between 2 employees they figured out that my order was on the shelf...I was told they were waiting for GrubHub. I asked why since I clearly ordered for take-out and not delivery. I asked how long my order was sitting there and I was told it was under the light. There was no warmth at all on the pizza box or wings container. I took the order home and everything was at best room temperature. The bottom of the crust wasn't even browned. NEVER AGAIN!! Only giving 1 star because I don't have the option to give no stars!

My first time trying this pizza, absolutely delicious. My partner order a all meat pizza. I usually…read moreeat domino's as my pizza to go to but this tops it. Does not fall apart like most pizzas do nor isn't gooey.

I'm in absolute ecstasy with just out of the oven warm Italian bread and pasta fagioli from…read moreFrankstown Wood Fired Pizza. Hubby wolfing a meatball parm to die for. Great place, quality food prepared with love and skill, excellent service and fair prices. I'd pay triple for the absolute excellence they dish out!

Stop right now for your search for the best pizza, pasta, ravioli, sausage, Italian bread and deli…read more The owner is Italian and all homemade for your table! It's family owned and operated and you will go back for more again and again. The pizzas are brick oven and toppings are plentiful. Thank you for talents! Price point is more than competitive! Worth every penny. Picking up my homemade Paparadelle Sunday for our birthday celebration. Did I mention we are Italian "snobs" who love this little slice of heaven eatery. Photos next week.

As with all reviews, they are based on personal experiences. My first visit to this restaurant was…read more'okay' at best. 1. Had a reservation and we didn't get seated for well over 30 minutes. Part of this was the previous party wouldn't leave. 2. Waited at the bar and took a long time to get a drink 3. Waitress took our orders nicely and when food came out, 2 didn't their meals and took another 15 minutes one and 25 for the other. 4. Everyone seemed happy with their dinners, but my pasta preference is to be cooked al dente so by the time I get it, it's cooked all the way. Mine was a bit mushy. 5. We had separate checks and some were charged for items someone else ordered. All this being said, I will more than likely visit again since the pizza looked absolutely delicious. Gelato was flavorful and there was a nice variety plus they have a couple freezers full of pints. (And I took a few ) Decor and ambiance of the restaurant was nice. Place was clean Was handicap accessiThe ambienceI very much appreciate that.

Met here for dinner tonight and shared two delicious pizzas: the salsiccia e onion and contadina…read more We started with the bruschetta, which was also tasty. Of course we had some gelato for dessert but I forgot to take a picture. I had the peanut butter which has a chocolate Base and is delicious. Service was great. Loved seeing the fire in the oven while I ate on this cold May day.

Gino Bros is a GEMMM!! Working right up the street... this…read moreplace has been a staple for work parties and quick lunches! From the infamous Chicken Ranchero pizza to everything in between, I don't think I've ever been disappointed when I see that someone has brought Gino Bros in. The shop is slowly taking over the entire plaza... now with their breakfast cafe in the spot next door. The online order is super simple. The team is all personable and seem to thoroughly enjoy working here. The decor is pretty standard for a pizza shop. Except I really enjoyed the sign on the front window.

We love our Gino's in Harmar Twp. We always get delivery and the drivers are always great and also…read morevery personable The pizza is delicious and when we have asked for a thinner crust we always get what we ordered

Pasqualino's is a cute little, super-clean spot serving big portions of delicious Italian food…read more Don't let the small dining room fool you....nobody leaves hungry! We walked in at 8:15 p.m., completely unaware they closed at 9:00 p.m. There were only two tables occupied, so I immediately had that "uh-oh, we're those people" feeling. Thankfully, the staff couldn't have been nicer. We never felt rushed, and the service was wonderful from start to finish. This is a BYOB spot, and trust me....you should come hungry. We started with the stuffed peppers. One was spicy, one wasn't. Was it a culinary surprise? A pepper lottery? I'll never know, but both were delicious. I ordered the chicken Parmesan with rigatoni, and my husband got the spinach-stuffed shells with meatballs. When the plates arrived, I briefly wondered if they had mistaken us for a family of four. The portions were huge. We ate until surrender and still had enough leftovers for lunch the next day. On our way out, we couldn't resist grabbing dessert from the cooler: limoncello cake and tiramisu. Because after consuming enough pasta to fuel a small village, dessert seemed like the responsible thing to do. We made it out by 9:00 p.m., and the staff remained friendly right up until closing time. Great food, generous portions, excellent service, and prices that won't make you cry into your cannoli. We'll definitely be back--just next time we'll arrive a little earlier and wear our stretchy pants.

The food here is amazing! My favorite is the Augustino Salad. The blueberries and dressing accent…read morethe flavor of the salad incredibly well. I've also had their pizza and the portions are huge!! The taste is just fantastic!!

I could come here and say how good the pizza is, and in fact, it was one of the best pizzas I've…read morehad in the Pittsburgh area in a long time. I could also say how surprised I was with a side salad being as good as what they had here, but it was. But most importantly, they had a meatball hoagie that was to die for - perfectly tender and seasoned meatball, sweet sauce, fresh ricotta inside on a crisp and chewy sesame seed roll. Perfection, as they say.

Good service, interesting atmosphere, somewhat kid friendly even with it being inside of a brewery…read more The food- Overall you can really tell that they use great ingredients and care about the product they are producing. The pizza was crispy but personally I dont think it had a ton of flavor. Not sure if we ordered the wrong one. The sourdough taste is very prominent more than other sourdough's I've had. Also got the cheesesteak which was pretty good overall. Would maybe return if im ever in the area again. Also makes it a little difficult since they only open at 4pm.