The Food was great & the Service was prompt & friendly! Couldn't ask for anything more except…read moremusic?!

Beautiful view. New menu is pretty good! Love the friendly staff and great energy! I hope they have…read morecontinued success!

A diamond in the rough. Nice decor and great food in a rural area. Pleasant staff and…read moreaccommodating. Prime rib was cooked to satisfaction and delicious Apple Bourbon Pork Chop was one of the best chop I've ever had. I recommend Pointe Dining.

The craft seasonal cocktails were delicious, and the stuffed peppers were some of the best we've…read morehad. Spicy good! The dinners we chose were good, but not great. My husband had the blackened tuna, and I chose the prime. Nothing spectacular. The prime rib could have been more tender and flavorful. Our server was very friendly!

Fantastic food. Cheap beer. What else you need. Great stop when down in Bolivar for baseball.read more

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

Love love love!!! Food snob here and I can't wait to come…read moreback! We are here and enjoyed brunch and dinner the last 4 days because we are staying onsite. All 8 meals were spectacular! All the servers were excellent! They really go the extra mile here! Excellent!

A charming little restaurant in downtown with excellent food and a fun atmosphere. Also make sure…read moreyou try a desert crepe.

We were driving through town and went out of our way to stop here because my husband had heard such…read moregreat things about this restaurant. One of the biggest reasons we chose it was because they advertised a dog-friendly patio. Before being seated, my husband specifically went inside to speak with the hostess because rain was expected soon. The hostess acknowledged the forecast, and my husband said we were completely fine sitting under the patio umbrellas as long as the restaurant was okay serving us outside. She assured us that it was not a problem. We were seated on the patio and intentionally looked through the menu quickly because we wanted to minimize the server having to come outside in the rain. When the server came out, she immediately commented about the weather and was clearly upset about having to serve the patio. We were sympathetic and tried to be as easygoing as possible. What happened next was honestly bizarre. She pulled out her notepad and just stared down at it without saying a word. We ordered drinks and then sat there in silence waiting for any kind of acknowledgment or follow-up like, "What would you like to eat?" After about 15 awkward seconds, she finally looked up visibly irritated. I ordered, she wrote it down without saying anything else, and then stormed back inside. At that point, we decided we no longer felt welcome. We brought the waters back inside and told her she could cancel the order. Her response was simply, "Are you sure?" The entire interaction consisted of maybe six words total from our server. We later called to let the manager know what happened. While they did apologize, the only solution offered was for us to place a to-go order instead. That completely missed the point. We weren't looking for free food or special treatment -- we just expected basic hospitality after being explicitly told they were happy to serve the patio despite the weather. This entire situation could have been avoided if the restaurant had simply told us upfront that patio service during the rain was an issue.

Last night at 63 Corks was nothing short of exceptional. From the first bite to the last,…read moreeverything felt thoughtfully prepared, fresh, and full of life. The farm-to-fork approach truly shines in every dish. The king salmon and summer Marea were, without question, the best my husband and I have ever had. Each bite delivered a perfect harmony of flavors that felt both vibrant and refreshing. The bread service, especially the focaccia, was outstanding, and the crispy cauliflower was another standout. Every dish felt creative, fresh, and beautifully executed. Pat, our amazing server, made every part of dinner a pleasure. From the hostess to Chef Nathan and the dessert team, every interaction added to the experience. For a little while, we were able to forget the chaos of the outside world and just exist in a small bubble of incredible food, wonderful people, and a genuinely memorable

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

This place has been spot on every time we have stopped in the area. Totally worth the stop for the…read morefood and friendly service. The restaurant is comfortable and easy to visit. It can get real busy so be prepared for that.

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

Very nice. 4.5 score. For the history buffs, or just a lover of presidential history you need to…read morevisit and take it in. We visited on a chilly February evening and all the fireplaces were in use. I love it when there is a fire, the aroma just adds to the ambience. We had the Bruschetta, which was quite marvelous. Very tasty. There is a wine list, but it used to be better. A bunch of lower tier options, with a smattering of maybe 4 quality bottles. We did order a bottle of the house red, and it is sweet, flat, and heavy. My wife gave up on her glass and got a house Cab Sauv, which wasn't much better. We should have gone with the Stag's Leap Cab like she wanted. Dinner was the Filet Mignon and the Steak and Cake. The Filet was excellent and the Maryland Crab Cake was delicious. The Steak with the crab was good, but underwhelming. Desert was a strawberry chocolate cake. It was good. Overall. Great place, great ambiance, good waitress, and good food. Final price was @$217 plan accordingly. That said, we planned and were looking forward to splurging. Yes, I should have splurged more for the better wine too We will be back.

If you're a historian this is the place for you. While it may be a bit of a drive into Ohio, the…read moreclassic clonial buildings are to die for. Within the tavern you're greeted with original artichetic from the 19th Centurary. If you're interested in seeing the tools they used to build it, they're on display! With an ambiance that screams romance, the candle lit dinner certainly sets the mood. The food does not leave you wanting. You can taste the natural flavors that are complimented and enhanced by great seasoning. I've personally come to love the bruschetta and the beef wellington. Their staff leaves no room for desire! While I'm not a big alcohol fan myself, I've found that their staff is great at accomidating this fact. I have no idea what was in my drink, but I can only describe the taste like a raspberry tootsie pop. This is a restuarant worth revisting over and over.

The food was good, our first impression was not welcoming at all, until the bartender made up for…read morethe lack of a welcome when we entered.

I had the western burger. It was absolutely amazing. The fries seem like their hand cut with just…read morethe right amount of seasoning on them. I am a huge catchup fan and they really did not even need them but just surprising to me. Lady behind the bar was super knowledgeable and friendly .

The food was phenomenal and the view of the lake while enjoying a craft beer was amazing. Such a…read morebeautiful place and comfortable environment. The staff was attentive and very helpful while dealing with a Saturday afternoon lunch rush. Can't wait to return. 10/10

From the owner: Welcome to Prop & Paddle Tavern on Leesville Lake. The perfect waterfront destination for casual…read moredining with a view of the lake. Our guests enjoy an array of simple yet mouth watering foods such as Po' boys, Fold-overs and Big City Dogs, paired with local craft brewed beers or your favorite local wines. Grab a seat on our outdoor deck, and savor the food, the drinks and the breathtaking views.