Tracey was by far the best server we've had this entire trip to see Kenny Chesney. He went out of…read morehis way to make our lunch truly great -- attentive, kind, and clearly someone who loves what he does. He's a genuine soul and a natural people person. Our experience was exceptional because of Tracey.. We thank you for making our meal enjoyable !!

A perfect place to get dinner and a drink before a Venetian or Sphere show. We had great service…read morefrom start to finish. Joshua was outstanding with great recommendations and attentive service. We had the Fried Chicken with side of Brussels Sprouts. They have large portions so sharing an entree might be the choice for those who don't have a large appetite. The dining room has a buzzing and positive vibe. The Chocolate Skillet Brownie was amazing!

My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID…read moreNOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again.

This restaurant has been on my list for years, so I was really looking forward to finally trying…read moreit. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed.

If you're looking for the best Italian food in Las Vegas, stop searching and go to Esther's…read moreKitchen. We've been coming to Vegas for years and this is, without question, the best Italian meal we've had here. From the moment the house-made sourdough bread hit the table, we knew we were in for something special, and every single dish that followed exceeded our expectations. We started with the charcuterie board, and it completely blew us away. Even my daughter's simple buttered spaghetti was incredible. Because the pasta is house-made, you could immediately taste the quality. After that first bite, we couldn't wait for everything else to arrive. The salads, the entrées, the desserts, the wine selection--every single thing was top-tier. Rachel even suggested the strawberry lemonade for our daughter, and it was absolutely perfect. Speaking of Rachel, she made an already amazing meal even better. Her knowledge of the menu, thoughtful recommendations, genuine hospitality, and attention to detail made us feel incredibly well taken care of. She struck that perfect balance of being attentive without ever feeling intrusive, and her passion for the restaurant really showed. It's rare for a restaurant to exceed already high expectations, but Esther's Kitchen did exactly that. Outstanding food, exceptional service, and an experience we'll be talking about for a long time. This has officially become our new go-to spot every time we're in Las Vegas. Pro tip: Do yourself a favor and save room for the chocolate coconut dessert. It's a stunning chocolate shell shaped like a coconut, filled with ice cream and fresh mango, and it was hands down one of the best desserts we've ever had. It's the perfect ending to an unforgettable meal.

Walked in without a reservation and didn't mind a wait. Told the host we'd take a table or the bar,…read morewhichever came first. They said 10 minutes. 30 minutes later, we walked over and saw eight open bar seats. We had to ask just to sit down. Service didn't improve once seated. Our bartender, Carrie Ann, was never around never checking on us. We couldn't even get our water and iced tea refilled, which was very disappointing. The food was a mixed bag: * **Mussels:** Very good. * **Pizza:** Great flavor. * **Cheese & Butter Pasta:** Disappointing, very dry like it sat in the window to long. Great pizza and mussels, but the absent bar service and long wait for open seats ruined the night.

I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

We were in Las Vegas last week. You exceeded our expectations. Demi our waitress was the most…read morepleasant waitress. Prompt service, excellent to us. I even asked her how she seems so happy. She said she just is that way. Please don't ever let her go anywhere. We will be asking for her by name. The food was exceptional. The atmosphere was great. We will be back everytime we are in Las Vegas.

If I ever have a rough day at work or just need a place to wind down to get a drink I come here, my…read morefavorite drink is the Mezcal cup and it just has a great mix of lime, mint, and cucumber topped with the burn of mezcal. The flavor makes it one of my favorite drinks. The ambience is amazing this place has such amazing decor, a great personality, and feels comfortable and inviting. The food here is amazing and never disappoins, I havent had too much on the menu since I don't eat pork or Shellfish but the items I have gotten like the beer batter pretzels and the hot fried chicken sandwich haven't disappointed. The quality is amazing and you can definitely tell the chefs in the back put in tons of effort and love on the food. I sit at the bar and the bartenders are always good, I haven't caught their names but I have come on different occasions and none of them have ever given me bad service. They're all so inviting and kind and always make sure I have everything I need. I tend to overtip of leave a 22-30% tip cause they deserve it for their amazing work. Dare I say its been a Masterclass experience coming here? Yes, weather you come here for late night drinks and happy hour or their lunch you won't be disappointed! Thank you 595 for the Masterclass experience!

This has been a staple in my "bite and a beer" rotation for years. The menu is a fun fusion style…read morewith options to scratch just about any itch. I am in love with most anything they do with pork belly. The beer and cocktail menus are among the best options in town. This is a place where they take pride in your cocktails and spend more time curating their beer menu for one week than most do in ten years. The vibe inside is a friendly and welcoming community that cheers on the home teams and is always willing to strike up conversations with strangers about their beer. Matt and his bar staff will make you feel at home and like a regular in no time. Amy and the serving staff are fun to joke with, make sure your glass is never empty and your belly is always full. Overall, you can't go wrong with 595. Their food is great, the drinks are outstanding and the stuff hits a bases loaded home run every time.

So glad I gave Peppermill another chance after trying it out for the first time last year. My last…read moreexperience left a pretty bad taste in my mouth after getting hustled last year off the $40 something cajun pasta, which by the way, cost almost as much as the entire meal during my last visit which is crazy. Anyway, last Friday after the Sphere my friends and I ordered sliders, nachos, wings, chicken tenders, and mozzarella cheese sticks for a very late night meal which also turned out to be happy hour which was a very nice surprise. All of this for $56 by the way. The cajun pasta I ordered last year was $40 ALONE and it was sooooo incredibly MID. Sure, it was only this price because we happened to pop in during happy hour, but still. I would gladly order a variety of different things I can pick at versus one mediocre dish. The wings, chicken tenders, and mozzarella cheese sticks were tasty. I'm not a chicken tender guy, but wow, these were actually really good! The sliders were fine. A bit dry, but other than that, definitely a solid "good." Service was excellent and same fun ambiance/experience as last time. I will definitely keep Peppermill in the rotation moving forward if I ever need a late night bite close by!

I fell in love with this place immediately! My mom lived in Vegas in the 70s and went here all the…read moretime. She couldn't wait to take me and it was even better than she described! It is dark, cosy, neon disco ball perfection. You step through a portal and never want to find your way out. I'd be here all the time too if I lived here! The service was excellent, the drinks and food were excellent, the atmosphere, the value and prices... 5 stars across the board. I hope it never changes and never closes!

Alec the manager was amazing and the server was very nice we love it at Norms and will keep coming…read moreback.

Tried them in California years ago and enjoyed the atmosphere , Me and my wife stopped at their Las…read moreVegas location for Brunch. Food was good and fast. wish they had more locations in other parts of Las Vegas signed up for the app to get the rewards

This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!