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    Desert Bread

    5.0 (42 reviews)
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    Sour dough loaf, ham cheese fontina, croissant , and lemon Meyer danish .. so good.

    So happy I found this exclusive bakery . I ordered sourdough, along with ham cheese fontina, lemon Meyer , and croissant. Delicious and fresh. If you sign up with their drops you get their weekly notifications of menu . When you arrive to the place you take a right in the bldg complex, I found them by watching where the cars were going and just asked if they were here for the bakery. I will be back and recommend to everyone !

    a variety of pastries in a box
    Maria L.

    Desert Bread's Christmas selection did not disappoint!! They had Cinnamon rolls, chocolate chip cookies, sourdough, bear claw, sticky buns, Oreo mint cookies, pomegranate crème brûlée, chocolate mousse cruffins, prosciutto fontina croissants, and regular croissants on top of multiple pies and cakes. We were lucky enough to try many of these offerings. All delicious but standouts were definitely the Cinnamon rolls, chocolate chip cookies, pomegranate crème brûlée, prosciutto fontina croissant and the sourdough. The sourdough needs an award for its chewy interior & perfectly crunchy outer crust. It's really on a whole other level and makes an EXCELLENT breakfast toast!

    Butter croissant, French Onion croissant, and Lemon cruffin.
    Kevin P.

    If there's a place I want to gate keep, it would be this place. Tucked away in a neighborhood near the airport, is a wonderful couple creating delicious homemade delectables out of their kitchen on Saturdays. If you follow their Instagram you can see what's coming up on their menu and can pre-order items on Wednesday to make sure you get everything you want. Prices are a little high but it's the price you pay for quality ingredients, handmade breads, and of course, their time. I want you to come here but I also don't want you to sell it out before I get my hands on a croissant. Just save me a sourdough loaf and we can call it even. Highly recommend --you'd regret it if you miss out.

    French onion croissant
    Kristy L.

    I came across this business combing through yelp and I'm glad we made a pit stop here. It's just a couple selling pastries and bread out of their home but this place is legit! Unfortunately I didn't pre-order for pickup and by the time we arrived (around 8:30 am) they were sold out of most items. I did get my hands on a French onion croissant which was delicious! They also had a crème brûlée croissant (sold out as well) that I wanted to try. Super popular spot in the community but you really need to preorder or get there at 8 am when they open. There was a queue outside their home for pickup! Follow Desert Bread on instagram to get the latest menu offerings and for preordering! They accept credit card and there's plenty of street parking.

    Some of the goods for the day
    Renee N.

    I would never have known about this hidden gem bakery so thanks to a good friend and Yelp, I stopped in this morning to check out the goods. Easy to locate right off Macleod, this farm to table business was started by a couple Brent and Brendon. They started out in Oakland creating their products and found themselves moving to Las Vegas to expand their bakery. Every Wednesday and Saturday they are open for business serving up the best breads, tarts, bagels, cookies, pies and other assorted treats. Based off my first visit, I recommend you arrive early for the best selection of products, but be prepared to stand in line. I was hoping to score some bread today but all sold out by the time I arrived. Instead I picked up some chocolate snails, lemon tart and some chocolate chunk cookies. I could not wait to try the chocolate snail. So fresh, and filled with luscious chocolate. Definitely a nice way to start the morning. I am saving the rest of my purchase to share with my family. You can find them online with a full menu of their creations under their website, they are also on IG and of course right here on Yelp! Be sure to check this bakery out for the freshest goods around.

    Lisa L.

    So i have been coming here many times now and needed to write a review for this place. Im surprised there isn't as many reviews on here though! every time i come to get some pastries theres always a LONG line of people. usually 50 people in line ahead of me. and 50 more after me when I'm done ordering. If they open up at 8am on certain days you might want to come at 7 am to 730am or preorder before coming. at least an hour or half hour ahead to avoid the lines with long wait time. waiting an hour is usually normal here. During the winter times its kinda brutal and you have to bundle up extra. Unless you get them on a slower day. They are open Wednesday 8 to 10am and Saturday 9-11am i believe. If you come late then expect for some items to run out quickly. You can follow them on instagram to see whats on the menu weekly and get updates on days when they aren't open. So lets talk about the people who runs this small bakery outside their garage. They really are 2 very friendly guys who are talkative with their customers. They don't rush you while you order so you can take a bit of time to decide without feeling rushed. So the pastries are quite yummy and you can taste the quality of the ingredients in their work. The croissants are the most flakiest and best I've ever had anywhere. their prices for all aren't cheap but i guess you pay for the quality? It is $3 for their medium size cookies to large. their pastries are usually $5 to $7 i think. their whole breads are $10 a loaf. They will have sheet cake there sometimes and a slice might be $7 i think. Bonus thing is they have a whole backyard with a full garden and you can also ask to come back there to check it out. I haven't personally done it yet but I've read it on their IG and others have posted about it. Hopefully 1 day i will get to check it out on a day that has good weather. Come by and get some delicious pastries! They are all quite delectable and super scrumptious. Meet the sweet friendly owners who run the shop. Meet some people while in line. Its a cute fun experience.

    The best baked goods I've ever eaten
    Kelsea H.

    Oh my god. These are the best baked goods I've ever had. Not best in Vegas. Best ever. We got one of each croissant, a donut-muffin, sourdough bagels, and a sourdough loaf. Every. Single. Thing. Is. Perfect. Thank you to the duo behind the bread! I will be back

    Sourdough

    Love the concept, the baked goods and the friendly service! A gem in the desert! We are from north Jersey originally. It's so hard to find great bread in Vegas!

    Danielle G.

    Normally I don't eat grains (I'm paleoesque) but you know, if you're going to eat bread, eat great quality bread! These two talented bakers will NOT disappoint!!! They use high quality organic ingredients and I'm not joking, everything was amazing!!! We ordered a couple gigantic sourdough rounds, a couple croissants, a lemon curd pastry (omg, I died), a couple sticky bun pastries (again, almost orgasmic, can I say that here?), a huge pad/package of cultured butter (mmmmmm) and to round it out and be healthy, a big jar of fermented veggies for probiotic gut health! Will buy from them again REAL soon!!!!!

    Yummmmm

    If you need a croissant and can't get to Paris, go to Desert Bread. Brett and Brendon do a great job. Pastries are so good.

    Raisen bread
    Gretchen B.

    Stopped by today on the advice of my daughter. Was not disappointed! I've been looking for a decent loaf of bread here in Las Vegas which is not taken out of a box frozen, then baked like they have in all the grocery stores. These guys have a pretty special niche that fills lovers of a good artisan bread! They had a good choice of yummy things including brownies, Blondie's, cookie, scones, and muffins. Add some tarts, gallettes, and pies to the mix and you get the picture. They bake and sell out if their home on a limited basis. Go early!!!

    Jessica P.

    Ever purchased some of the best pastries you've ever eaten from the garage of someone's home? I have!!!! Desert Bread is a micro bakery off McLeod and Russell(sounds awkward, it's Russell and McLeod, right?) any who! Follow your map and if you show up too late with a line formed you're running behind! Best advice is get there early, as always early bird catches the best pick ;) I have enjoyed every bite I have taken. My absolute favorite being their french onion soup croissant. Angel food with rhubarb Flourless walnut cake with apricot jam and chocolate butter cream! Lemon Cruffin Bottom line you're incapable of choosing wrong!

    Lemon, Raspberry, Blackberry Croissants, Bear Claw, Artichoke Heart-Roasted Garlic Focaccia.
    Shari S.

    The pastries, pies, tarts and breads they make are going to be your weekly craving! You can't go wrong with anything! The croissants are flaky and perfect, the bread is dense and flavorful. The focaccia, when they make it, is creamy and fluffy and full of flavor. Cookies, tarts, pies. They use fresh in season fruits and vegetables, amazing combinations and very creative. I Highly recommend. This is a hidden gem in Las Vegas! Don't miss out!

    Meyer lemon, broccoli cauliflower mornay, almond bearclaw

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    2 years ago

    Absolutely the best. Owners are amazing. Pastries are Devine. Order ahead for best selection

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    5 years ago

    Awesome pastries, bagels, bread. Drive from NW part of town. Not disappointed. Worth the drive.

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    ARIA Patisserie

    ARIA Patisserie

    3.7(554 reviews)
    4.4 miThe Strip
    $$

    Located right by the entrance of valet parking towards the left hand side once you walk in…read more We were here celebrating a birthday and I was looking for a little pastry to celebrate. Unfortunately, they didn't really have any single serving or mini cakes and pastries that my fiancé would enjoy. So I opted to get some chocolate covered strawberries. The service left much to be desired but it was quick and efficient. The gelato looked really decadent and I have it on my to try list next time I'm in Vegas. It was $20 for 4 strawberries, but we are in Vegas and on the strip so it is expected. They had a good variety of baked goods and desserts to choose from.

    If you need a quick bite or light meal, the patisserie at Aria is a casual spot that's open 24/7…read morewhich is so convenient. It's located on the casino floor and has two sides, one for gelato and the other for everything else like pastries, cakes, sandwiches and coffee. It's best for grab n' go but they also have tables. We had breakfast here one morning and their baked goods display was impressive. Everything looked amazing but of course there were no prices listed. The plain Croissant ($7) was big, flaky and buttery. The Pistachio Chocolate Chip Roll ($7) was also good if you want something a little sweeter. The Cinnamon Roll ($7) looked nice but not something I'd get again. It's not your typical cinnamon roll, it wasn't warm and gooey. The frosting was also too sweet. It's not too pricey by Vegas standards and the pastries are good quality. Next time I'll have to try their gelato.

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    ARIA Patisserie
    ARIA Patisserie
    ARIA Patisserie - Macarons

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    Sweet Garden Japanese Cheesecake - Sea salt Oreo cake

    Sweet Garden Japanese Cheesecake

    4.5(283 reviews)
    11.1 mi
    $$

    I haven't been here in awhile but we stopped in for some sweet treats and the Sweet Garden still…read moreslaps. We got a Japanese Cheesecake and it's so delicious, and we also got a 4" Blueberry Basque cheesecake, and it tastes so fresh and delicious. It's always a good experience here, everyone is so friendly and the desserts are always wonderful. 10/10, still highly recommended!

    There are dessert spots... and then there are places like Sweet Garden that feel like a tiny…read moreescape into edible art cloud-level soft so delish! From the moment you walk in, it's giving soft, whimsical, almost too-pretty-to-eat energy--but trust me, you should eat everything. The cakes are impossibly light with that signature Japanese-style balance where sweetness never overpowers, just quietly lingers in the best way. What really stood out to me is how much restraint and craftsmanship goes into these desserts. Nothing is overdone, nothing feels gimmicky--it's just clean flavors, airy textures, and a level of detail that shows real skill. In a city full of over-the-top desserts, this place keeps it refined--and that's exactly why it stands out. I'll definitely be back to work my way through the entire case. Great service and ambience as well. I'll be returning v soon !

    Photos
    Sweet Garden Japanese Cheesecake - @endoedibles on Instagram 07/13/25    Birthday Cake Macaron

    @endoedibles on Instagram 07/13/25 Birthday Cake Macaron

    Sweet Garden Japanese Cheesecake - Basque cheesecakes and an Oreo cake

    Basque cheesecakes and an Oreo cake

    Sweet Garden Japanese Cheesecake - I love it as it is not too sweet.  Just right!!!

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    I love it as it is not too sweet. Just right!!!

    Patisserie Manon - Daily Dessert Display

    Patisserie Manon

    3.9(1.2k reviews)
    11.4 miWestside
    $$
    Locally owned & operated
    Family-owned & operated

    Located in a mini-mall off Charleston Blvd., Patisserie Manson is a fantastic French café. And,…read moresince I was craving a Croque Madame for breakfast, my buddy instantly recommended and took me here. The menu is extensive, to say the least. You can basically eat any French baked good or pastry you can imagine, and their meals look amazing! Well, that Croque Madame delivered on all fronts! Crunchy & crusty along the edges, while perfectly soft and savory in the center. I'll be back here again next time I'm in Vegas!

    Quel dommage ! As a French native, there is nothing more disappointing than a bakery that misses…read morethe mark on the fundamentals, and put a blemish on the "French Pastry" trademark. It feels like they're struggling with the balance of moisture and bake time, which is fatal for a Napoleon or a croissant. It is really about technical execution. First, the croissant: The flavor was decent, but the texture was "dry." It lacked the rich, buttery lamination and shatter-crisp exterior you expect from a high-quality croissant. It felt lean rather than indulgent. The Mango Macaron was easily the biggest disappointment. The texture was way past its prime, stale and chewy with no crisp. Beyond that, it was a "sugar bomb" with no discernible mango flavor. Even the construction of the macaron looked rushed with no pride in the finish product. The Napoleon & Apricot Tart: Both were "okay" at best. The primary issue here was the pastry felt noticeably underbaked, lacking the structural integrity and GDB that defines these classic pastries. If you are looking for an authentic French-standard experience in the area, there is way better not that far away. Highly disappointing.

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    Patisserie Manon - Assorted Cookies

    Assorted Cookies

    Patisserie Manon - BANANA NUT LOAF

    BANANA NUT LOAF

    Patisserie Manon

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    Rock Sugar Custom Cakes - Seamstress birthday cake

    Rock Sugar Custom Cakes

    4.9(54 reviews)
    3.2 mi
    Women-owned & operated
    LGBTQ friendly

    I will post a picture as soon as we get them! This is the second time we have used Rock Sugar & she…read morehas been great. Clear communication is definitely key with custom orders. We sent pics back & forth to make sure to make sure we had it all down since we had some funky requests. She was an absolute angel about our tastings. She made sooo many cupcakes for them holy cow! We had friends over & got to chime in since they also were able to taste some Will definitely use her again and again! Cake was delicious.

    I wasn't planning to leave a review, but I really feel compelled to share this experience…read more I submitted a request through Christy's website on Saturday for a cake I needed the following Friday. I didn't receive a response until the end of day on Tuesday. I also called her bakery multiple times and had no answer or response-- for 4 days! By that point, I already found another bakery to handle the cake, but had I waited, I would have been left in a very bad position. As a fellow business owner, I don't say this lightly ~ the level of communication here is pretty unacceptable. It takes legit, less than a minute to acknowledge an inquiry and set expectations. A simple "I'm totally booked out" or "I'll follow up" would have demonstrated basic professionalism and respect for a potential client's time and energy. When someone goes out of their way to find your business, fill out your form, and actively try to give you money ~ silence and negligence send a very clear message about how that effort is valued. You haven't earned a client here-- and maybe that doesn't matter to you, but word of mouth is the best form of advertisement, and that matters. My response to Christy's response: It takes less than a minute to fire off an email, or simply answer your phone. There's no such thing as "Easter Monday"-- it's just Monday. When someone reaches out with a clear deadline, a quick acknowledgment isn't optional-- it's expected. Even a one-line response would have been enough for me to plan accordingly.

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    Rock Sugar Custom Cakes - Unique dragon scale DnD wedding cake

    Unique dragon scale DnD wedding cake

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    Alice in Wonderland birthday cake

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    85°C Bakery Cafe-Enterprise

    85°C Bakery Cafe-Enterprise

    4.0(106 reviews)
    7.7 miSouthwest

    85°C Bakery Cafe always has a great variety of baked goods at affordable prices. I love stopping by…read morewhen I need to feed a group or bring dessert to someone's house. I've tried most of their cakes as well--reasonably priced, beautifully decorated, and perfect for any occasion. Their sea salt coffee always hits the spot, and their rewards program is definitely worth signing up for. My personal favorites are the egg tarts and milk breads. So glad we have one on this side of town!

    This is a delicious bakery with an Asian flair!…read more It can be super busy at times with long lines, but it was very quiet the evening we visited. They have a large selection of breads and pastries incoming savory options like hot dog bread and rolls stuffed with curry and chicken. They also have classics like muffins and chocolate chip cookies. All the pastries are on the less sweet side which I really like. Our go to choice is the classic sliced white bread which is delicious and makes amazing toast. They also have a large selection in the cold case of specialty cakes and cake slices. I really like the Black Forest cake! Again, these cakes are less sweet than you'd expect which I like! They also have a selection of specialty coffees and boba drinks! There is a small seating area as well if you want to dine in and enjoy a coffee and a small snack. The decor is clean and simple. Service is ok. Not particularly friendly usually but polite and efficient. Overall this is a great bakery with a wide variety of options!

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    85°C Bakery Cafe-Enterprise
    85°C Bakery Cafe-Enterprise - Barista station

    Barista station

    85°C Bakery Cafe-Enterprise - Vietnamese coffee

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    85°C Bakery Cafe-Henderson

    85°C Bakery Cafe-Henderson

    4.2(182 reviews)
    3.5 mi
    $

    I usually come to 85°C for their pastries, but I finally got to try their cake. I have to say, it's…read morenow one of my favorite places to get cake! The cake was so cute and just as yummy. It was fresh, light, and perfectly sweet. Definitely coming back to try more flavors next time!

    Yelp! review #20 of 2026 Online order April 04…read more I stopped by the 85°C Bakery Cafe in Henderson (673 N Stephanie St) to pick up a birthday cake for a friend, and it also served a dual purpose for a class assignment on experiencing Filipino food. We ordered the Ube Cake online, and the slice hit the spot perfectly. The cake looked beautiful - nice tall layers of soft, moist purple ube sponge cake with thick white cream filling, a creamy yellow custard-style center, and finished with whipped cream on top. The ube flavor was well-balanced: that signature nutty, earthy sweetness without being overly sweet. I've had great home-cooked Filipino ube desserts before. While this is clearly a fusion bakery version, it still captured the comforting, celebratory vibe that ube brings to Filipino tables. It reminded me of the festive sweets you'd find at family gatherings or parties back in my wifes home country. The online ordering was convenient, but the pickup instructions could have been better. The pickup area is on the same side as the drink pickup, which caused a little confusion during a busy time. Service was otherwise fast and friendly, the bakery was clean and well-stocked, and prices are reasonable for the portion size. If you're in the Henderson/Las Vegas area and looking for a quick ube fix or any of their other Asian- and Filipino-inspired pastries, this spot is worth a stop. The ube cake was definitely the highlight for me. Would definitely grab another slice next time I'm craving something purple and delicious!

    Photos
    85°C Bakery Cafe-Henderson
    85°C Bakery Cafe-Henderson
    85°C Bakery Cafe-Henderson

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    Paris Baguette - Sitting area

    Paris Baguette

    4.1(627 reviews)
    5.9 miChinatown
    $$

    Whenever I visit Chinatown, I occasionally stop by this Paris Baguette location…read more I really love Paris Baguette's "Milk & Cereal King Cream Donut." True to its name, the milk cream isn't heavy or greasy instead, it has a fresh, clean taste. The donut itself is light and simple, and it paired perfectly with the cream. I am particularly fond of this specific Paris Baguette location inside the Chinatown Mall, it offers plenty of parking space. Furthermore, this branch is designed more like a café than just a standard bakery, making it a great spot to drop by for a brief respite while enjoying some coffee and pastries. Personally, I prefer the cakes at Paris Baguette over those at the 85°C Bakery located in Shanghai Plaza. They offer a much wider variety in terms of both size and flavor. My absolute favorite is the Blueberry Yogurt Cake. They also carry sandwiches and individual cake slices, the sandwiches, in particular, make for a perfect light meal replacement. The bread lineup is so extensive that it feels as though every type of bread in the world has been gathered right here. One thing I've noticed every time I visit is how incredibly friendly the staff members are. Whenever I ask about a specific type of bread, they are always happy to provide a kind and helpful explanation. Back when I lived in Korea, Paris Baguette was my go-to bakery. Since opening its first store in 1988, it has remained the bakery brand with the largest number of locations in Korea. If you're wondering where to pick up a birthday cake or a small gift, I highly recommend stopping by this Paris Baguette bakery.

    You can be in Toronto, Alberta or Nevada and these cookie cutter (excuse the pun) franchises all…read morelook the same with the same familiar (good) aroma. This is a good location - we've been here before. Tons of very rich and decadent Viennoise.

    Photos
    Paris Baguette - Korean Iced Coffee

    Korean Iced Coffee

    Paris Baguette - Mango & Cream Brioche

    Mango & Cream Brioche

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    Desert Bread - bakeries - Updated June 2026

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