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    Di Bruno Bros

    3.1 (52 reviews)

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    DI BRUNO BROS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Di Bruno Bros

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    Leah M.

    I was on a mission to come and get one specific thing but it's not possible at Di Bruno Brothers! So today was cheese day. I lost my mind buying various cheese and crackers. There's are so many cheeses here I had to use Google for the items that didn't have markings explaining the taste or origin. Well that's cool it was educational and I had fun doing it with my mom. Di Bruno's boasts a large presence in this complex, it's very interesting and exciting. My mission? To pick up my order made in a food surplus app, it worked out rather well. The staff was friendly, my package was ready on time and I enjoyed the food. But I wouldn't call what I received 'Surplus'. There are so many things to choose from and it could be a bit overwhelming if you don't pace yourself. The condiments and cheese departments are my favorite. There are so many options to choose from when it comes to honey, mustard, chocolate, crackers, hot sauce etc. I want to complement the pleasant counter person Lacey and in the cheese area a shorter person (sorry) on 4/8/21 about 5:45 pm they were very very helpful although it was closing time. Can't wait to return!

    Signature Tuna Sandwich
    Guli K.

    Read as 3.5 Stars. Di Bruno's is located inside the Ardmore Farmers market and there are a couple of stalls serving various food items ranging from baked goods, coffee, specialty sandwiches and specialty cheese and meats. Latte was good and reasonably priced at 4 bucks for a Medium. Croissants and bagel display was inviting with quite a few options. Tuna sandwich at 12 bucks was overpriced for bread, tuna, sundried tomato and balsamic glaze. It was good, just not the best tuna sandwich for 12 bucks. Overall average experience, slightly overpriced and somewhat confusing layout (where do you order? where do you pay?)

    philadelphia cheesesteak adventure
    James P.

    Dibruno Bros in the Ardmore Farmers Market, Ardmore, PA. This is a rich person's Cheesesteak and it is good to be a rich person. If you know any kids that aren't doing well in school, take them to DiBruno Brothers and get them a DiBruno Bros cheesesteak. Then tell them they need to get good grades in school so they can get a good job so they can live near Ardmore Farmers Market and eat DiBruno Bros cheesesteaks all the time. The DB Cheesesteak (copied and pasted from their website) Ribeye steak * cooper's sharp cheddar * DB abbruzze cheese spread * provolone * fried onion * cherry peppers * hoagie roll. It is maximum superata omnia. It does have rich people problems; 1. Small plate portion. 2. The roll is awesome but too big for this amount of meat. The good news is the small portion leaves plenty of room for the chocolate chip cookie whoopie pie from the bakery across the aisle.

    Blake F.

    No DiBrunos will ever be as good as the one in the Italian Market, but this location does a great job. DiBrunos is located in the Ardmore Farmer's Market and it takes up nearly the whole thing. Walking in from the front, you will be greeted by the sight of DiBruno's grab and go section followed by various other DiBruno stations. Those include stations selling meats, breads and made to order items. When at DiBrunos, I usually go with their made to order items. They have some great things there. I especially love their marinated chicken, stuffed shells, asparagus, turkey slices, pasta and mashed potatoes. Today, I went with their marinated chicken, pasta and mashed sweet potatoes. It was delicious like usual. The chicken was flavorful, especially with the sauce. The pasta was fresh, smooth and was topped off with a delicious sauce. The mashed sweet potatoes were smooth, creamy and had the perfect amount of sweetness. The staff is very friendly. My only concern is with the prices, which are very high. However, the food's quality is exceptional. I also wish that DiBrunos would move their San Pelligrino sodas back towards the check-out area by the made to order food section. I will be returning.

    DiBruno's idea of an appropriate amount of pesto on a sandwich. Seriously? I waited 20 mins for this? Pathetic.

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    2 years ago

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    10 months ago

    Always a joy to experience and the mongers are exceptional - Lisa, Rafi and Echo! The market is a bit loud - but the cheese is outstanding!

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    5 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Excellent service and wares. Love the assist you get from staff to fill your cheesy needs.

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    Di Bruno B.

    Thank you Pamela! So glad to hear that.

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    2 years ago

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    2 years ago

    Horrible service. Saturday mornig, December 28th 8AM and the guy behind the counter seemed like he didnt want to be there.

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    2 years ago

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    7 years ago

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    2 years ago

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    10 years ago

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    11 years ago

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    2 years ago

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    2 years ago

    Cheesesteak was awful dried out, tasted like roast beef, hardly any cheese or lettuce and tomato.

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    4 years ago

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    5 years ago

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    6 years ago

    Terrible food, prices are ridiculously high

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    I'm in my Italian market era, so stopping by Carlino's after the recommendation of a friend was a…read moreno-brainer. Picked up lunch with a friend on a weekend. The counter was pretty packed, but ordering via tablet was easy, and my sandwich came soon after. Unfortunately, they seem to have forgotten to pick up my friend's order so it took a bit longer. Checking in on your order every once in a while might be advantageous. They are stocked with every angle of Italian cuisine here-- wine, cheese, bread, meats, sides. I'm not eager to get that much into the Italian deep end, so I did not indulge, but supply is off the charts here! I had the Italian hoagie as a baseline and it was definitely above average. I'd definitely come here to get my fix, but I've had better in South Philly for sure. Things are kept pretty neat around here, and they have some outdoor covered seating available if you'd like to sit in to eat your food.

    I was able to have their tomato pie at an event I was attending. It was a focaccia dough with their…read morehomemade tomato basil sauce. This was very tasty. I thought it was going to be heavy because of how thick the focaccia was, but that was not the case at all. The focaccia was light and airy, with just enough seasoning present. The tomato sauce was thick with plenty of flavor. There seemed to be some other seasonings present too like garlic. Combining the thick tomato sauce with the fresh and flavorful focaccia bread made for a very appetizing dish. Will I go back? I did not attend but would head there.

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    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    6.5 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

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    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    Di Bruno Bros - cheese - Updated September 2026

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