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    Interior
    Janice L.

    Been seeing Bahn Ram It on my fyp for so long. So glad that they had it so close to me! Newly opened Vietnamese place that has lots of cultural and throwback decorations. I ordered the Bahn Ram It and it came with a free passion fruit tea. It was 14.99$ pre tax for four and they were pretty big and packed with filling. It had carrots other veggies and meat. I love the combo of the textures (steamed rice cake on top and fried rice cake on the bottom)

    Victoria F.

    We ordered the banh it ram and sticky rice. The chewy ball (it) on top was good but the crunchy layer (ram) was wayyyy too hard. It was like biting into a rock. Sticky rice was just whatever. Very heavy. Price wasn't the cheapest and the food didn't taste very fresh.

    Cecilia T.

    Soooo good. Everything slaps. 10% off cash discount!!! Get the banh ram it- it's not just a trending thing it's legit so good. Would eat again 10/10.

    Sally L.

    Really good Vietnamese comfort food and breakfast. I came here to grab dinner and it didn't disappoint. I ordered the banh mi, crab spring rolls, chicken wings, and banh ram it and the pork belly and egg sticky rice. All the dishes were flavourful and delicious. I enjoyed every one of them. If I had to pick I would say I really liked the chicken wings, perfectly crispy and full of flavour ( lemongrass). I love the decor as well as it reminds you of a Vietnam side street stall especially with the seating as well. I will definitely be back!

    Beef banh mi, cold cut sandwich and sticky rice
    Peter W.

    Really enjoyed this Vietnamese spot! The food was absolutely delicious--fresh, flavorful, and full of authentic taste. Every dish we tried was satisfying, and it's the kind of place you'll want to come back to when you're craving Vietnamese comfort food. This is more of a fast-food, grab-and-go restaurant, so don't expect full table service. You order at the counter, grab your food, and enjoy your meal. Seating is limited, but the casual setup gives it a genuine Southeast Asian local eatery vibe, which adds to the experience. If you're looking for great food without the frills, this place is definitely worth a visit.

    Crispy net spring rolls

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(530 reviews)
    18.8 kmChinatown, Kensington Market, Downtown Core
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

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    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    19.0 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Di Di - vietnamese - Updated August 2026

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