Great vibe and delicious food! I was in. Between a few different dishes because I tend to be…read moreindecisive but I landed on the chicken Napoli. When my food came out I believe I was given the chicken niccola which was fine because it was also an option I was considering. Other than that, everything was delicious and came out quickly and the service was great. My water remained full and we were constantly checked on. I will be back and look forward to trying some of their other dishes

I was really hoping I would like this place. Door dashed as I was craving Italian food…read more Stuffed mushrooms. A little fishy. Tasted like it was smothered in tomato soup. Portabella ravioli was covered in Alfredo sauce. Not very tasty. Too much sauce on everything. Side salad was a little sad and small with barely any dressing.

This is a nice Italian restaurant with delicious food and attentive staff. I have been twice and…read morewill definitely return to try other menu items.

Fusion Italian w/ unique dishes Loved the squash Agnolotti!…read moreSo rich, creamy. No wonder this dish is one of their big sellers. Short rib ravioli was good. Oven roasted grapes was fun to try but the soft grape texture isn't my favorite on the focaccia. Beets and Balsamic was good, I needed a bit better portion between the cheese and the rest of the dish. Solid Italian place with some really great pasta dishes.

Excellent Service and The Best Pizza I've Ever Had! Super Cool space! Try the Margherita Pizza…read moreCaprese Style!

Pizza was decent but not great. However, our server Blake was terrific. Very personabe and…read moreattentive. He was a 10

I've been here several times recently…read more Ellie was an excellent server. We had a large, complicated takeout order. She organized everything well and separated the hot and cold items. I had minestrone soup, fettucine Alfredo, gnocchi with walnuts and Gorgonzola sauce, almond cake with raspberry filling and pistachios, and lemon lime gelato. Their rolls and house salads are good too. Their parking lot is tricky--you can't turn left from either exit.

I really wanted this restaurant to be good, given its location but it was very disappointing. We…read moreordered the calamari, Fratelli Salad, lasagna, and the Calabrese pizza. The calamari was very bland and maybe a little undercooked. The Fratelli salad was ok, a little weird adding sausage to a salad with beets. The pizza was pretty good, and the lasagna was average. Overall, the staff was very nice but the food was disappointing. I'd say it's just average food. They were out of one of the wines on the menu and all of the gelato and it was only 7pm.

We usually go to Valters but I've been wanting to try this place for years. The food here is…read moreincredible ! Everything tastes so fresh. The service is beyond what you can expect. Caué from Brazil is the best server I've ever had in my life. He went out of his way to make our night amazing. The place itself is low light but pretty loud with all the tables being pretty close in a small building.

This is one of the best Italian restaurants in Salt Lake in my opinion. The food is always on…read morepoint. I love the fresh bread and dip that they provide. I typically go for the Bucatini at dinner. The sauce is delicious and the noodle cooked perfectly. As for the lasagna, I think it's a little too thick and heavy for my liking. I just went for lunch recently and got the Bronzino and oh my gosh I was in heaven. Personally, I can do without the shaved meat on top as it adds a little too much salt. The lemon sauce and the potatoes perfectly with the Bronzino though.

Had been wanting to visit Carmine's for ages and it was worth the wait!…read more The entire staff was very friendly and attentive and it felt like a fine dining atmosphere. I really enjoyed the prosciutto and melon, a little sweet a little salty, which I wouldn't have thought to put together myself. But the ravioli salmone was nothing short of incredible. The salmon was tender and the lobster sauce was to die for. It took every ounce of strength in me to eat it slowly and savor it. I could've eaten a large bowl of that. The little dollop of caviar was a nice touch.

We had such a great experience at Gossip Kitchen 2! From the moment we walked in, everyone made us…read morefeel welcome. Our server was fantastic, and Diego and John were both incredibly friendly and genuinely seemed to care that we had a great experience. The food was absolutely amazing. We ordered the lasagna, a side of meatballs, the fettuccine carbonara bolognese, and wine, and every single thing was delicious. The lasagna was rich and flavorful, the meatballs were tender, and the pasta was cooked perfectly with an incredible sauce. We also finished with the chocolate mousse cake, which was the perfect ending to the meal--absolutely delicious. The ambiance was warm, inviting, and made for a great dining experience. Between the outstanding food, excellent service, and welcoming atmosphere, this is easily a place we'll be coming back to. Highly recommend Gossip Kitchen 2!

Service was great, as were the entrees (salmon salad, filet mignon, and beef bolognese). Ambiance…read moreis also great. My only complaint is about the bread. Bread service can completely hook you on a restaurant, but when your first taste of food is very stale, very cold bread without any dipping oil, etc., it just leaves you feeling very "meh" about a place. A lovely bread service is enough to bring you back time and time again, but every time I've been to Toscana, I've been underwhelmed with their bread. I would prefer they not even serve bread than to serve bread that was clearly made many days before, and further, to not provide oil/balsamic, to at least soften it a bit, just seems so unenthusiastic for an Italian restaurant.

I'd driven by this place for years and finally decided to give it a try. The building itself is…read morehuge, with very high ceilings, and the interior is really nice--definitely makes a strong first impression. The food was good, but not great. Nothing to complain about at all, it just didn't stand out compared to some of the better Italian spots I've had in Utah. The menu was also a bit smaller than I expected. That said, our waitress was very nice and provided great service, which always makes a difference.

Everyone I being here loves it! The food, the staff, ambiance. Great Italian spot! The chef & owner…read morewas out this night and he made it a point to talk to every guest. Great environment to enjoy a tasty meal

The second I walked in this place I loved it! The ambience is amazing. I'm very picky about sit…read moredown restaurants, and the ambience was perfect! It was dark with a little bit of light making it very romantic if that's what you're looking for. We were a party of 10. I absolutely love the food! Just be aware that the portions aren't huge but not small. The only reason I am giving this a four star is the service. The waiter was very concerned about making sure everyone ordered more when we had already placed our order. The concerning part is when we need more water I did feel like I had an empty glass a few times. I wasn't sure if it was her or another gentleman that was helping us that was supposed to watch that. They also give complementary bread. We asked for extra bread as they said we could get as much as we want, but as we asked for more, the waite seemed annoyed. it was just a little disappointing, but she was always super excited to ask if we wanted a dessert or anything else.

I visited about six weeks ago with friends. We chose this restaurant specifically because it's…read moregluten free, but when we arrived, we were told they were unable to serve the gluten free dishes at that time. A sign on the door with this information would have been nice. The chicken Parmesan itself was pretty good, but the spaghetti served with it was meh. The best thing about this restaurant is that they were able to accommodate our rather large group, and the seating is such that we had a lot of privacy. I would likely hesitate to return, though.

And so it begins…read more.. I walk in Wednesday just before 5 pm. There's a group of three and me. Plenty of places to sit. Upon entering the it's quiet, which I cherish after a day in the office. It's clean, neat and organized, ready for the night's dinner guests. There a sense of pride. I'm getting the artichoke dip with Focaccia, small house salad, and baked ziti with andouille sausage. I ordered bottled water... didn't pay attention to the size. I got the big bottle. All good. Ate my bread too fast. I'm hungry and it was warm and soft with a nice chewy crust... Italian herbs on a plate, balsamic and evoo...good to go. The music is a an eclectic blend of the Temptations, easy listening and big band. Very relaxing. The food is fresh and good. They only used evoo for salad dressing... I wish it had a citrus vinaigrette to brighten the flavor. Otherwise very fresh. The baked artichoke dip is hot and fresh too. The baked ziti is hot, cheesy, meaty and just knowing the resultant and a healthy focus on non gmo ingredients and caters to vegan and vegetarian patrons is super appealing. The young lady helping me, Lauren, was attentive, very helpful and kind.

LOVE THIS PLACE! Staff is always friendly and the food never disappoints! They have a seasonal…read morepeach cobbler cheesecake with a burbon sauce on top I AM ADDICTED! I will be back before the next seasonal cheesecake !!

amazing food and service!!! they are all very welcoming and has a homey feel to the place. highly…read morerecommend!