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    Carmine's

    4.1 (433 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Order Carmine's Takeout or Delivery

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    CARMINE'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Carmine's

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    Reviews With Photos

    Bailey J.

    We came here for a birthday dinner with friends on a Friday. We were seated as our whole party arrived for our reservation The alcoholic beverages could've been a bit stronger, and they took a bit of time to get out, but in understand Fridays are busy, but maybe I just wasn't feeling it because I'd already eaten a ton of bread, haha. Always a plus to see an Aperol Spritz on the menu though, my favorite. Our food was a little hit and miss. My friend's clam pasta had the workings of an amazing dish, but it needed salt and more lemon to really make the flavors punch. Our ravioli was incredible, but might I suggest a slightly larger serving size to really be filling. The Quattro Formaggi pizza was good, but not the most memorable dish of the night. That was my friend's lasagna. That gets 10 stars. Also 10 stars to the lemon cake. It was incredible. Our server was charismatic.

    Salmon ravioli
    Rebecca R.

    I visited Carmine's for a girls night out and the vibe was perfect! They were so accommodating in pulling together tables for the group and creating a special space for us. The waiters messed up one drink order but fixed it right away, their service and attentiveness were outstanding. I ordered a mocktail, very yummy, and the salmon ravioli which was delicious. I honestly could have eaten two more plates, it was that good. The lobster sauce balanced the salmon filling beautifully and the chunks of salmon on top were so moist and flavorful. Everyone else liked their food as well and we all want to go back! Overall, a really wonderful experience. Fyi, for larger groups (we had 8), they do attach a 20% gratuity.

    CHOCOLATE MOUSE CAKE
    Asena E.

    I've combined the two visits we've had here into one review. Both visits were great and the waiter and service has been extremely nice and pleasant. The first time we went I ordered the Tagliatelle Funghi Porcini and I my stomach have issues with creamy things stuff sometimes so I felt a little queasy afterwards but it doesn't take away from how good it tasted!! The gnocchi I felt like was a little small of a portion but still the taste was really nice. The glass of wine I had was lovely as well. Chocolate mousse cake wasn't too overwhelming and had a pleasant taste as well. The atmosphere is really cute and romantic especially in the evening.

    Sharon N.

    This place is located in a somewhat strange location. It has a ski shop next door , a dental clinic across the street , I think some other small business around it, then a neighborhood directly behind it. It's pretty steep , the parking lot is at an angle so use your parking brake! Haha. It was our first time but we were not impressed enough to say we will ever be back. Sadly, it only LOOKS high end -with its fancy tables that had cloth tablecloths and wine glasses for water but the food clearly did not go with the decor. There appeared to be one worker- he was the host who became also the waiter. I think only one person in kitchen too. It was dead. One table of two women were finishing up when we got there for our lunch. Btw- if you do choose to try this place, go at lunch. It was a Friday and it was dead, no music either! And there is a lunch menu that is cheaper than the dinner. Food- waiter quickly filled our fancy glasses with water. He presented us with a small plate with 4 small slices of white French bread. We ordered the lunch special: 14.99 for a pizza (there was like 4 to choose from) and a soda. For pasta, we tried the ravioli with Vodka sauce. The waiter was not very good with English -when we tried to make small talk with him or asked questions (example: what kind of bread is this? His answer: it's made in house) When I requested more bread , he finally brought over a bread basket instead of the small salad plate he first placed on the table. The food was FORGETTABLE. I was disappointed because this was our belated Valentine date. For one thing: the food was only SLIGHTLY WARM. Not hot and fresh. I don't know how the pizza could get so cold that fast? He brought over some Parmesan and crushed red pepper but which fresh parm on the pasta , you would like they would offer fresh parm as the extra to top the pizza with. Even Olive Garden waiters bring over their Parmesan cheese graters and grate fresh cheese onto our dishes! The waiter told me the kitchen closes at 2 and they reopen for dinner. It looked as tho he were the only employee there, and although he did not rush us, he also hovered just within enough distance to keep an eye on us to see if we were finished eating - so he can ask us if we needed boxes and the check. No offer of dessert - maybe because the kitchen was already closed by that time. One and done for us with this place. Joe: My wife is always in search for good Italian food. She had this saved on Yelp and thought we would try it for our late Vday Date. From the reviews being up and down, we decided it was best to try at lunch because it was cheaper. There was even a lunch special - pizza and soda for $15. We walked in and there seemed to only be one employee. The only other customers were two women who were finishing up their lunch. It was a Friday afternoon- so it was weird there weren't more people. Also the location was strange. Almost tucked away in the front of a neighborhood, with some local businesses. The food was just ok. We definitely thought it could be warmer. The pizza lunch special was ok but u cannot create your own pizzas- you have about 4 to choose from. We choose one with ham/artichokes/ mushrooms and olives. The mushrooms were 100% canned so that was disappointing- especially since the restaurant atmosphere was aiming for elegant/fine dining. The pasta we choose needed to be warmer, but it was a decent size for a lunch. The vodka sauce was good and my wife commented again on how it would be so much better if it was hotter. The place was eerily quiet. Not even any music. And with only the one employee in sight, we felt a little bit uncomfortable, like we should hurry. When we asked the server if they closed for lunch, he said yes. And apparently we arrived just 30 mins before lunch service ended.

    Megan L.

    This is a nice very upscale Italian restaurant. Everything we ordered was absolutely delicious. For an appetizer, we ordered the burrata. I'm not a fan of tomatoes but this appetizer was fantastic and it was so fresh. We also ordered the ravioli salmone which is lobster ravioli. So good and the sauce was delicious! We ordered the bigoli allo scoglio. It was a more pricy dish but really filling. It's pasta with clams, shrimp, mussels and half a lobster tail. If you are a seafood lover I recommend this dish. It's a perfect pasta and seafood combo. My favorite dish we ordered was the carbonara. It was filling, the sauce was great, it was topped with crispy bacon and pecorino and the perfect amount of black pepper and Parmesan cheese. The presentation of all the meals are amazing!

    Joe N.

    My wife is always in search for good Italian food. She had this saved on Yelp and thought we would try it for our late Vday Date. From the reviews being up and down, we decided it was best to try at lunch because it was cheaper. There was even a lunch special - pizza and soda for $15. We walked in and there seemed to only be one employee. The only other customers were two women who were finishing up their lunch. It was a Friday afternoon- so it was weird there weren't more people. Also the location was strange. Almost tucked away in the front of a neighborhood, with some local businesses. The food was just ok. We definitely thought it could be warmer. The pizza lunch special was ok but u cannot create your own pizzas- you have about 4 to choose from.  We choose one with ham/artichokes/ mushrooms and olives. The mushrooms were 100% canned so that was disappointing- especially since the restaurant atmosphere was aiming for elegant/fine dining.  The pasta we choose needed to be warmer, but it was a decent size for a lunch.  The vodka sauce was good and my wife commented again on how it would be so much better if it was hotter. The place was eerily quiet. Not  even any music. And with only the one employee in sight, we felt a little bit uncomfortable, like we should hurry.  When we asked the server if they closed for lunch, he said yes. And apparently we arrived just 30 mins before lunch ended.

    Mushroom pasta
    Natalie B.

    Great spot for a nice celebratory dinner! Dishes were all wonderful with exceptional flavor. Staff is professional and accommodating.

    sally t.

    Carbonara was alright, I usually can down a plate but this one was kind of heavy. Not sure if the bacon was extra greasy or what. My friend got the lasagna which was great! Wish it had a larger portion. For dessert we got the chocolate mousse cake, which I am 99% sure is the one from costco haha but it was delicious either way-- maybe not for the price though. the tiramisu was also good but i've definitely had better. Our waiter was a little aggressive, probably not intentionally but it was hard to ask questions. the place wasn't as busy but had lots of open seating and not cramped which was nice.

    Carmine's Ravioli
    Kevin N.

    We saw all the good reviews and decided to give this place a try. Overall we were pleased with our experience but it wasn't our favorite. We got the 4 formaggi pizza ($17) which was solid. The crust could have been cooked a bit more but overall had good flavor. We also ordered ravioli ($27) and that was a bit underwhelming on the flavor. The complimentary bread was really good. They try to provide a "fancy" feel to the restaurant but both the location and decor doesn't reinforce that style. I think that's an attempt to also justify the prices. For what it is, the prices were on the high end for what you get. The staff were awesome. They only had one server working which made it a little slow of an experience.

    Marie AK C.

    My co worker and I dined here on 7.26.2023 for an early dinner after a productive work day. I made reservations in advance but they weren't necessary because the restaurant wasn't packed at all. Love that there was already ice water at the table when we were seated and they immediately brought out complimentary bread. Our waiter was Brendan. He was ok - we ordered a salad and pasta dish to share. It's not a big deal, but service is everything to me. So, if we're sharing meals, wouldn't you (as the waiter) anticipate, or even ask to bring out sharing plates? Again, not a big deal to most people (but it's something worth mentioning - and no, I didn't knock off a Yelp star for that). My co-worker is allergic to gluten so she asked the waiter if they had any options for gluten free pasta dishes. Surprisingly we were informed that they could prepare any of the pastas gluten-free! So we ordered the Fettuccine alla Bolognese. After the pasta we ordered the Cheesecake Crema Brule. It was soft, fresh and really good! The service is good... it could be elevated but overall good and it's fast. Parking is in a shared lot and there were plenty of spots open when we arrived at 5pm on a Wednesday. If you're in the mood for good Italian food (looks like their pizzas are really popular), then I highly recommend you check out Carmine's.

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    Great food and atmosphere. Not too busy or too loud. Will go again when I'm in the area.

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    2 years ago

    Dependably good. Had their Chef Special pizza and a Caesar on this visit. Just right!

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    Carmine's Reviews in Other Languages

    Ask the Community - Carmine's

    Does anyone know if the all the pastas are house made from scratch?

    yes

    Do I need a reservation for an early dinner on a Friday night?

    Hi Neil. We recommend doing a reservation for any day. We may not be as busy on a Friday early dinner, but if you have a reservation you will be seated ahead of others in case there is a line. Reservations are made on our web page.… 

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    Matteo Ristorante Italiano

    Matteo Ristorante Italiano

    4.3
    (244 reviews)
    10.4 mi
    $$$

    Went here last night to celebrate our anniversary. Matteo went above and beyond to make the night…read moregreat. Food was amazing, so flavorful. Pasta all homemade. Price was great for the quality of food. At the end of the meal they sent out an amazing cheesecake to share. Will be back, and will recommend to as many as possible. Side note, we went to strada by Matteo a couple weeks ago and had such a wonderful experience we decided to hit the mothership last night. Great decision support these guys!

    I was "stuck" next to this restaurant in the Hilton, so it was an easy walk and choice for dinner…read more Thought I would stop in and see about finding a spot. I was welcomed and taken directly to the bar (as I requested) and offered water choices. I felt very well served! I met Jack at the bar and he and the other people working there were so good about checking on my drinks, dinner, ect. GET THE BREAD! Wow, the focaccia and other breads in the basket were great, but they add in a garlic butter!!! WOOWOO. Decided on a Hugo Spritz and a Rose Spritz, so two great drinks with dinner. I also ordered the meatball appetizer and the Aglio E Olio pasta. I really loved the Aglio. I thought the meatballs were good, but not my favorite. That being said, I came back the second night for dinner again and they have been spot on with everything (minus the meatballs not being my favorite). The next night I tried the Brasato and those short ribs did fall off! I also had a glass of an extremely expensive wine, so it was nice to be able to try something and that they even have that option! PROS: Wonderful spot on the corner of downtown, near hotels Great Employees, including the singing.....yes I received a song Great food, choices are good and they have options for everyone WINE Choices are out of this world. I was able to get a glass of an expensive bottle!!! MIRSAD- singing Italian- NICE CONS: Assuming parking, did not see any, but I walked

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    Dining Room
    Dining Room
    Little birthday surprise
    Little birthday surprise
    Refreshing cocktails

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    Refreshing cocktails
    Caffé Molise

    Caffé Molise

    4.0
    (1k reviews)
    10.1 mi
    $$$

    We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

    If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

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    Caffé Molise
    Caffé Molise
    Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.

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    Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.
    Salt & Olive

    Salt & Olive

    4.2
    (408 reviews)
    10.1 mi
    $$

    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    Excellent food selections and very well prepared. Staff was busy but Clayton took great care of us…read more The chef came out to meet our family and he is very talented. We ate in the Back Room which was higher end room.

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    Salt and Olive SLC Feb 2026
    Salt and Olive SLC Feb 2026
    Brussel Sprouts
    Brussel Sprouts
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    Valter's Osteria

    Valter's Osteria

    4.3
    (955 reviews)
    10.3 mi
    $$$

    A fine restaurant for a special evening. We liked almost everything here, although there were a few…read morenegatives. But I'm going with a 5 instead of a 4. It's a beautiful space, especially when it's still light outside and the evening sun comes in through the windows. Our server Jordan was excellent. Knowledgeable and efficient. They give you a TON of complementary things. Bruschetta to start. A massive bread basket, which is great for dipping into the anchovy garlic dipping sauce and all sorts of other sauces throughout the evening. And biscotti and a little cup of hot chocolate for dessert. We did not love the pasta sampler we ordered, though. It certainly wasn't bad, but all the pasta was overcooked IMO. I got the Salsiccia e Mare for my entree, and it was fabulous. Essentially a cioppino, but with sausage on a bit of spinach in the middle. The seafood was clams, muscles, calamari, and scallops. My wife had the Pollo della Casa, which was super tasty, but, as with the pasta, we thought the risotto was really overcooked. Had almost no consistency at all. Almost like creamy grits. And the famous lemon gelato dessert at the end was super. It was 28 bucks - ouch - but it was massive. Very lemony, and served on a bit of fresh Utah peaches. Prepared tableside, which was fun. I didn't love the honey they drizzled all over it, but my wife sure did. All in all, a really fun evening and a very solid restaurant. We'll go again.

    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

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    Dining room
    Dining room
    Complimentary bread and garlic, olive oil for dipping
    Complimentary bread and garlic, olive oil for dipping
    Dining room

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    Dining room
    Urban Hill

    Urban Hill

    4.4
    (373 reviews)
    10.1 mi
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

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    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops

    Carmine's - italian - Updated August 2026

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