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    Di Paolo

    3.9 (185 reviews)
    ModerateItalian
    Closed 5:30 pm - 9:00 PM

    Di Paolo Photos

    DI PAOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Great service delicious food suggestions and changes were made to accommodate my dairy allergy

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    We were a party of 8. They let us all catch up and the service worked around our talking. The food was good as well.

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    A local go to for us . See zack at the bar. Always a vibrate atmosphere with lots of locals

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (302 reviews)
    5.8 mi
    $$

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Sorella Vicina

    Sorella Vicina

    4.2
    (35 reviews)
    6.3 mi

    Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

    This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

    Photos
    Olive oil cake
    Olive oil cake
    Pappardelle with short rib
    Pappardelle with short rib
    Bronzini

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    Bronzini
    Crust Pasta & Pizzeria

    Crust Pasta & Pizzeria

    4.1
    (715 reviews)
    6.1 mi
    $$

    Lunch specials are great!! Good bartender service, and great…read morepizza! Nice little spot for a family night.

    Did not love the ambience or vibe at all. It didn't smell like pizza inside- just like cleaner and…read morecommercial food service. We were seated outside, where we noted cheap wine glasses and plastic Coca Cola cups. I asked our waiter if they had filtered water, and his response was not impressive or professional. "Uhh... I mean, well... I think it just tastes like water... I don't know how they filter the water but it's fine." Dude, it's a yes or no question: 'yes, we have a filter for it,' or 'no ma'am, it comes from the tap.' Throughout the service we could tell he was not being attentive or personable, if we said anything off script he didn't know how to react. We ordered the house salad because of how it was described, but when it arrives, we were shocked at the presentation and quality. We told the server about the disappointment of having only four slices of radish on the salad when it was listed as a main ingredient and he did nothing to remedy that. The chef could also consider mixing all of the ingredients together so it is a harmonious marriage of salad, not just arugula with a sprinkle of pine nuts, drizzle of dressing, FOUR radishes and a handful of pre shredded, from the bag Parmesan. The least you could do is hand grate it. Now to the pizza- they are very large and the crust has nice flavor and a good crunch. The Bianca sauce was very heavy and greasy; tasted like it came out of a jar. That was our least favorite item by far. The bbq chicken was decent, however the Gouda cheese they used had a very cow aftertaste, and there were cubes of the cheese all around, which were rubbery and not good to chew. We couldn't tell if the sharp tang came from the tip of bbq sauce they used or some cleaner leftover on the chicken. It's sad, because Crust came recommended highly to us and we were excited to try it out. Overall, our meal was very disagreeable and we will not be back.

    Photos
    Crust Pasta & Pizzeria
    Crust Pasta & Pizzeria
    Fresh Pressed

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    Fresh Pressed
    Osteria Mattone

    Osteria Mattone

    4.3
    (484 reviews)
    5.8 mi
    $$$

    I wish I could give 10 stars! My wife and I travel to Alpharetta once a year to see family, we are…read morefrom NJ, most of the Italian restaurants are good, not great. We tried Osteria Mattone based on the reviews, so glad we did. This restaurant just gets it on all fronts, from the beautiful property, their outdoor seating area, the valet parking, how you are greeted by the hostess, the manager checked on us, the way each team member interacts with guests, the rustic decor. Zac, our waiter was incredibly knowledgeable about everything! He had great suggestions and answered all of our questions. The cocktail and wine by the glass list was perfect, one of the best old fashioned's we have ever had. Now the food, amazing! We had the burrata and the Cesar salad to start, both exceptional. I had the capanelle with mushrooms, my wife had the scallops with risotto, outstanding! We had the olive oil cake for my wife's birthday which they comped as well as one of her drinks, what a nice touch. We will back the next time we are in town!

    We came here for dinner and did the Yurt experience, something available during the holiday season…read more They book three groups a night, one at 4pm, 6pm, and 8pm. The yurt was located on the restaurants patio, and was decorated for Christmas. There were lights and a wreath on the inside, as well as blankets in case it got chilly. There was a flap as the door that looked like it closed, but ever did because waiters were frequently entering. I thought that there would be multiple yurts, but we were the only one. From where I sat, I was in the direct line of vision of another guest outside of the yurt, eating on the patio, which was a little awkward. It was not as private as it seemed. We came for the 6pm time slot, and the guests who were there at 4pm were taking a while so we weren't sat until around 6:30pm. We got lucky with the weather and it wasn't cold, but I could see that being a point of concern very quickly. As previously mentioned, they do provide blankets. We started with the Charcuterie board, and it was exceptional. It says on the menu that it feeds two, but I think it could feed three if you're not starving. There was one cheese that was in a coating of what seemed to be nuts, and that was the star of the show. For the entree, I got the Cacio e Pepe with chicken. The pasta was creamy and very cheesy (!) and there was substantial amount of chicken. I got full about half way through, and took the rest to-go. Although there were some hiccups, this was an enjoyable, novelty dinner, and I would recommend.

    Photos
    Osteria Mattone
    Arancini
    Arancini
    Wine room

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    Wine room

    Di Paolo - italian - Updated June 2026

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