Colleta's has changed for the good. First off and perhaps the most important was the service…read more Our server was Aleana (pronounced as ELANA). She was outgoing, engaging, new one to serve us, and went to walk by when we were talking. Extremely emotionally, intelligent, and one of the nicest people I've ever met. She made the entire dining experience so enjoyable that I've made this restaurant one of my favorites in Atlanta. The food was amazing and the prices were not high. We had appetizers and pizza. The entire experience once more was made amazing by our server. Thank you Aleana. You are the best. Joe (p3 + T)

Literally round of applause to the entire staff, front and back of house!…read more Valet set the tone on arrival. Warm greeting, friendly, incredibly efficient and didn't mind answering my questions at all. (complimentary but we love to tip for great efficient service right guys?) Immediately upon entry i was warmly greeted by Vicky and Destiny. I'd already decided on bar seating and they were more than happy to show me the way to get settled. The bar was a fantastic choice, Avery, Cam and Alex crushed it! From maintaining the flow of the restaurants beverages to their lone bar guest with lots of questions (me lol), they handled everything to perfection while giving stellar recommendations. Their menu knowledge both beverage and bar is impressive. Kudos in that regard for sure. My goodness, i should've gotten the chefs name because every single bite was impeccable. The buratta bruschetta and tagliatelle are unlike any I've had before anywhere else! By the time i was stuffed full i still had leftovers which they graciously boxed for me, i wasn't leaving it at all lol. Kudos to the beverage director as well, the spring cocktails are on the money! I tried the Collette Spritz, Tramanto Sour and Old Corpse reviver. Of the 3, the spritz is surprisingly my favorite. I'm not a beer gal and sometimes don't enjoy Aperol but every ingredient blended well. Try it, trust me, Avery and Cam, those were some of their suggestions! The manager Leo is very kind and personable, i appreciate the brief convo we had. Miss Destiny, You're knocking it out of the park! From the flow of the restaurant, to the ambiance, to staff engagement, to plain ole convo and customer service i have ZERO complaints and overflowing compliments. I wish i had more names because i to drop, Tristan and one other male server that came by the bar were also very kind. I will definitely be making the drive back out! Thank you guys for an incredible Easter Sunday brunch experience. Please never stop being exactly who you are

The food and service is always 100%. This is our neighborhood hot spot, they are always busy so be…read moresure to make a reservation, yes even on a weekday. The inside dining area is small and tight but dim and the bar is always buzzing. They are making the pizzas to the left of the dining area so you can see all the dough being made, it's pretty cool. We always split the Mediterranean salad, and the lasagna special on Friday nights for $19 is my fave! It's literally a brick

We had a pretty good first time experience at Campania. The charcuterie board is top tier! It's a…read morebeautiful selection of meats and cheeses, and well worth the price! We also the Arugala and Prosciutto pizza with white sauce. The way they treat the arugula with lemon juice before applying it to the pizza really adds a whole new dimension if flavir and it's REALLY good! The location is tucked away in a strip mall, but don't let that steer you away, it's worth checking out!

Luciani's is a solid neighborhood Italian spot that keeps things simple and consistent. The food is…read morefresh, portions are generally generous, and the menu has a good mix of pastas, pizzas, and classics like stromboli and chicken dishes. The pasta and hot entrees seem to be the strongest choices. The atmosphere is casual and comfortable, with a recently expanded dining area that adds to the cozy, local Italian feel. Service is usually friendly and attentive, though it can be a little inconsistent during busy times. Overall, it's a dependable go-to if you're looking for good Italian food at a reasonable price without anything overly fancy.

The food here was OK nothing special. I really don't like the bar being the first thing when you…read morewalk in the door, as the wind and Street noise hits you every time someone walks in. Service was very good though. I tried this place twice and just won't go back.

We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

Fresh baked focaccia, thin-cut manchego, peppery arugula, delicious sauces, a hint of guava paste,…read moreand that perfect tomato tanginess... this sandwich was an instant I'm-coming-back-for-this moment And the fact that it comes with a handful of chips instead of fries? Exactly how I like my sandwiches served This cute authentic café/store in Halcyon is serving some seriously flavorful paninis that make the perfect lunch spot. Pair them with one of their flavored sodas, grab a seat outdoors, and you've got yourself the sweetest little lunch date Already planning my next visit for the pastas and desserts because they looked too good to skip. If you haven't tried this hidden gem at Halcyon yet... you're definitely missing out

Fresh ingredients! My son brought me home a sandwich it was excellent! I got the focaccia bread…read morewith all three meats. It was huge. I only ate half and My Husband ate the other half when he got home from work. It came with chips

Lunch specials are great!! Good bartender service, and great…read morepizza! Nice little spot for a family night.

Did not love the ambience or vibe at all. It didn't smell like pizza inside- just like cleaner and…read morecommercial food service. We were seated outside, where we noted cheap wine glasses and plastic Coca Cola cups. I asked our waiter if they had filtered water, and his response was not impressive or professional. "Uhh... I mean, well... I think it just tastes like water... I don't know how they filter the water but it's fine." Dude, it's a yes or no question: 'yes, we have a filter for it,' or 'no ma'am, it comes from the tap.' Throughout the service we could tell he was not being attentive or personable, if we said anything off script he didn't know how to react. We ordered the house salad because of how it was described, but when it arrives, we were shocked at the presentation and quality. We told the server about the disappointment of having only four slices of radish on the salad when it was listed as a main ingredient and he did nothing to remedy that. The chef could also consider mixing all of the ingredients together so it is a harmonious marriage of salad, not just arugula with a sprinkle of pine nuts, drizzle of dressing, FOUR radishes and a handful of pre shredded, from the bag Parmesan. The least you could do is hand grate it. Now to the pizza- they are very large and the crust has nice flavor and a good crunch. The Bianca sauce was very heavy and greasy; tasted like it came out of a jar. That was our least favorite item by far. The bbq chicken was decent, however the Gouda cheese they used had a very cow aftertaste, and there were cubes of the cheese all around, which were rubbery and not good to chew. We couldn't tell if the sharp tang came from the tip of bbq sauce they used or some cleaner leftover on the chicken. It's sad, because Crust came recommended highly to us and we were excited to try it out. Overall, our meal was very disagreeable and we will not be back.

This was a very fun family-owned restaurant in Roswell! It has nice different dining areas, that…read moregive off a cozy homey vibe. You would not expect the inside from the outside! It was gorgeous. I absolutely loved the dishes had. We specifically tried the Roswell Restaurant Week menu, but I would love to try the rest of the menu in the future! The pasta was amazing, and I loved all the cocktails. The staff was super welcoming. Will be back.

Fabulous Italian restaurant. I have always come at lunch with co-workers and had a fantastic meal…read moreevery time. I tried their Pappardelle Cinghiale first and loved it. Then I tried their Lasagna, again, loved it. Finally I had their Salmon, and loved that the most! I still have to come back for their pizza. Fantastic restaurant, amazing service, excellent foccacia and olive oil, and beautiful decor. What more to ask for in an Italian restaurant?

Everything went well here, excellent food, exceptional service and great atmosphere. I definitely…read moreenjoyed it!

We came here for dinner and did the Yurt experience, something available during the holiday season…read more They book three groups a night, one at 4pm, 6pm, and 8pm. The yurt was located on the restaurants patio, and was decorated for Christmas. There were lights and a wreath on the inside, as well as blankets in case it got chilly. There was a flap as the door that looked like it closed, but ever did because waiters were frequently entering. I thought that there would be multiple yurts, but we were the only one. From where I sat, I was in the direct line of vision of another guest outside of the yurt, eating on the patio, which was a little awkward. It was not as private as it seemed. We came for the 6pm time slot, and the guests who were there at 4pm were taking a while so we weren't sat until around 6:30pm. We got lucky with the weather and it wasn't cold, but I could see that being a point of concern very quickly. As previously mentioned, they do provide blankets. We started with the Charcuterie board, and it was exceptional. It says on the menu that it feeds two, but I think it could feed three if you're not starving. There was one cheese that was in a coating of what seemed to be nuts, and that was the star of the show. For the entree, I got the Cacio e Pepe with chicken. The pasta was creamy and very cheesy (!) and there was substantial amount of chicken. I got full about half way through, and took the rest to-go. Although there were some hiccups, this was an enjoyable, novelty dinner, and I would recommend.

Wonderful Owners, fresh food.. excellent service. They have a wonderful selection and I've never…read morehad anything that wasn't wasn't to die for. Been going since they opened. Do your self a favor and book a table as soon as possible.

It just doesn't get any better than this. Maria, her family, and her restaurant team are truly one…read moreof a kind. In the 27 or 28 years that we have stopped in and dined, we have yet to be disappointed. From their daily specials, to the special touches on days like Mother's Day, they do it absolutely right! The food is to die for, the garlic bread is perfect, and plentiful, and the wine list is outstanding We always make it a point to stop at the bar and have a curated cocktail before we eat. While space is limited, they always find a way to get me that tasty Negroni. This place has not changed since 1998. It is quaint, has an excellent atmosphere, and It is spotless! Lastly, we often order their food to take and bake, for holidays and special events. A full pan of lasagna is more than enough for 8 to 10 people and is an excellent full meal for the price, (you can thank me later). Congratulations to Maria and her team for being the best!