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    Siena Restaurant

    3.4 (34 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated a few days ago

    Siena Restaurant Photos

    SIENA RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Siena Restaurant

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    Reviews With Photos

    Hummus app
    Danielle J.

    Food & decor are A+. Service was a massive letdown that clouded the overall experience. The decor is really well done. The vibrant teal and green gives a great setting. The bummers - The layout is cramped at the doorway with the hostess stand with not enough room for 5 people to stand and not be in the way of tables & wait staff. Music is a tad loud for the space and somehow they supposedly have live music some nights. We were sat pretty quick and then didn't have a server come by for quite some time. The hostess, which seemed to likely be management stepping in, noticed and acknowledged she was sending someone over. Since we had time to wait, we order our app and some drinks immediately once the server arrived. Drinks then took considerable time to be delivered, wine poured without tasting, spilled wine on the table that was never cleaned. Then we watched others that ordered after us getting their apps. Server came and took our dinner order and no acknowledgment of our app. She frequently disappeared to the back. It is a small place. Easy to see all the other staff bustling about. Well over 20 minutes and when we finally flagged the hostess/manager who was running food to tables around us, to check on our app, our server came by right after to tell us our food would be out soon & we had to point out we never had our app and she said something about if we wanted an app? She was always very friendly but seemingly completely clueless on anything other than taking an order. Our food was delivered on top of the app. The food. Absolutely amazing. The hummus was super smooth, so much flavor, and the nice crunch of the roasted chickpeas with the grilled pita - chef's kiss. Extra unfortunate we didn't have it earlier. Chicken Tawook, lamb chops, lamp shank. All plated like art and phenomenal taste. Ending of the meal equally frustrating. People smothering us to clear the table as we are trying to finish our meal. Not fair to hurry us to turn a table when we had to sit so long without proper service or our food. The food was so wonderful here but the service for the cost of the meal didn't live up & really hurt our experience. Kudos to the hostess who was seemingly stepping in best as possible.

    Receipt
    Gene M.

    TLDR: extremely overpriced for what you get. Save your money and go elsewhere. Smells like sewer. Unkept building. Review: We eat out once or twice a week and we go in wanting to like a place. It started in the parking lot. The landscaping is completely overgrown. The weed we parked in front of was as tall as our car. There are plastic flowers staged around the entrance that look like someone saw what Delbar does and tried to copy it on a budget. We hadn't walked through the door yet and we were already adjusting our expectations. Then we walked in and were hit with the smell of sewer. Not a whiff. It took most of the meal before we stopped noticing it. Our server was the biggest problem of the night. She couldn't explain the menu, didn't bring silverware when the food came, and then there was the upselling. Every single course came with a suggestion that costs more, and not once did she disclose it. She recommended a second piece of bread and we said sure. of course, It was an upcharge. My wife ordered a drink and got steered toward a top-shelf tequila. My friend ordered a margarita and got the same treatment. When I ordered the pasta she asked which protein I wanted, phrased like it was included. It was $15. I had to figure this out on my own. That would have been a $30 plate if pasta. One sentence would have fixed all of it: "you can add a protein, the prices are on the menu." She never said it once, all night, to anyone at the table. The whipped lavender appetizer she pushed hardest was plain whipped ricotta. No lavender, nothing special not wirth the price. It came with one piece of bread. Bread was basic Sysco with grill marks for pizazz . (Hey management, Why would an appetizer come with one piece of bread?) My pasta was called Bucatini something Nero, so we assumed black or something with squid ink. It was cream and parmesan. Cooked al dente but chunky instead of velvety, buried under so much parmesan I scraped it off. The burrata was small and cold, which is fine, that's burrata. My friend ordered the lamb shank and got lamb chops. The server fixed it by grabbing someone else's shank. The lamb itself was excellent, genuinely. The pureed potatoes under it were so starchy they were closer to fufu than mashed potatoes. The branzino was fine. My wife's filet mignon was the most expensive thing on the table: five small pieces, bone dry, not a trace of pink anywhere, in a marinade that read sour. The rice next to it was styled to look Middle Eastern and tasted like nothing. The orange sauce on that plate was the best thing we ate all night. Calamari was not bad but the plate had a thick layer of grease. Her prosecco cocktail came out room temperature and flat, garnished with a mint leaf that was half black. I pulled it out before it fell in. It was the only garnish on the drink and they chose to put a huge mint leaf with black rotten parts? Damn. Wild. No non-alcoholic options besides and overpriced rose and some mocktails. This was a Friday at 7pm. A musician was sound checking at full restaurant volume the entire time we ate, same song over and over, adjusting his settings. Four of us at one table could not hear each other. Dessert was actually great. The cheesecake was good. We ordered coffee with it, and she never brought it, never came back to check on the dessert, and never mentioned it again until we asked for the check, at which point she asked if we still wanted it. We wanted to leave. Paying was its own event. You scan a QR code at the table, and she handed us one from a different table that didn't work. Then we found out 20% gratuity had already been added for a party of four. She came back with a printed receipt to walk us through a discount she'd applied, fumbled with it, realized she'd printed the wrong one, disappeared, came back, and showed us $5 off. The $5 was her correcting her own mistake charging us for the wrong lamb. Over $330 for four people. I came home and ate a bowl of cereal. So disappointed

    outside
    Matthew C.

    FIRST IMPRESSIONS (before you even walk in): The parking lot is TIGHT, and the signage is unclear enough that I genuinely thought I was supposed to be across the street. Fix the sign. Once inside, though, gorgeous decor, and the host was attentive right away. Credit where it's due. But the front of house needs rethinking. There's no waiting area. Sacrifice one or two seating spots and give guests somewhere to actually stand or sit. And build some kind of divider between the entrance and the dining room, because right now I'm making direct eye contact with someone mid-bite as I walk in. This is NOT a diner, and you certainly aren't charging diner prices. THE MUSIC. My number one critique. It is UNBELIEVABLY loud, and it does not match the room. It gives Texas Roadhouse. It gives Cracker Barrel. Meanwhile everything else in here screams CLASSY and your clientele showed up dressed. Nobody wants music blasting at them while they eat. We are NOT on a dance floor. At minimum, turn it DOWN and distribute it evenly throughout the restaurant instead of concentrating it in one spot right next to tables. CONTEXT, to be fair: I understand I came during their first week or so of being fully open. They soft-launched in December, so some of this is growing pains. SMALL THINGS THAT CHEAPEN THE ROOM: Hide the kid stools and anything else that reads immature. The vibe here is dark adult night out, drinks with the girls. It is NOT LongHorn with my three-year-old, so stop decorating like it might be. THE MENU, another big turn-off. You worked SO hard on the decor. Put that same energy into presentation. These menus are LITERAL binders with paper in them. It reads like a middle school project. And why is everything aggregated? Cocktails deserve their own dedicated drink menu. Then there's the QR code situation. DELETE the whole thing. Our server couldn't get it to work, ended up printing the bill by hand (an extra 5+ minutes), and then handed us a bill that required downloading the Toast app to pay. Unnecessarily convoluted. Just do it the OLD FASHIONED way. I have no idea what the thinking was here. SERVICE: Our waiter was very nice. But please train your staff to make recommendations. "Hey, have you been here before?" "No, it's your first week." "Then I'd suggest X." That's it. That's the WHOLE script. Also, he had to ask us to repeat our entire order because the music was so loud. (See above.) FOOD: Lamb shank, 8/10. Should be a staple on the menu and promoted with a photo. This thing was OUTSTANDING, melt-in-your-mouth. The whipped mash was so good I'm almost afraid to know what's in it. Great job. Branzino, 5/10. Beautiful cook on the fish, and the sauce and flavors were great, though the portion was small for a branzino. The potatoes, however, were UNDERCOOKED and hard. Cocktails: Not bad at all. Nothing to complain about, keep it up. OVERALL: Wouldn't come back as it stands. OVERPRICED for what's being delivered in its current state. The bones are here: the decor, the lamb, the staff's attitude. Fix the noise, the menus, and the payment circus, and this could be a completely different review.

    RIGATONI ALLA VODKA (one has steak added to it)
    Peter K.

    The place is loud. Not sure why they play the music so loud that you can barely hear the people next to you. Felt like we were yelling at each other. The waitress had to be promoted for water refills. She would come by, see empty glasses, and walk away. Soda refills, you know, $4 a pop, so I understand why she would not ask for that. Ceaser salad was over-dressed; the amount of dressing made the lettuce salty. Also, the pita croutons tasted stale, with no real crunch. Would have rather had a slice of the warm pita. The steak I added to the salad was okay. Nothing special The salmon limone dish was again okay. Nothing that stands out. Lamb chops were cooked to the correct temperature We had two of RIGATONI ALLA VODKA, and one of them was undercooked. We also had several orders of the BUCATINI AL PEPE NERO, and they were okay, very heavily sauced. And the chicken and shrimp were overcooked. The chicken was dry, and the shrimp were rubbery. We had apps. We did the calamari and the cauliflower. Both were super crispy. But some of the calamari was overcooked. And paired with the sauce, just felt heavy and too rich. For the price of the drinks and food I should have gone to Rumis. That feels worth the price and drive.

    Wine list
    Grace M.

    I came here for their soft opening and it was packed! They have valet parking and also parking across the street in BOA parking lot. You will need to scan and pay in the lot across the street. It is a very chic vibe soon as you walk in. The bar is a nice size with various liquor. They hired a DJ and had dancers for the soft opening so it was vibing! They served us with prosecco and they had samplings of what will be on their menu. My favorite was the lollipop chicken with a yogurt sauce. Their Mac and cheese with brisket was also really good. The theme is Mediterranean with Italian influence. I can't wait for their grand opening (Tue 12/23).

    Lollipop chicken was reheated, dry and flavorless
    J U.

    My wife was so excited to try this new place but unfortunately we were disappointed. First impression, the decor is beautiful. We were impressed how they transformed that space - truly impressive. Ana, our server, was wonderful. She really did a nice job. Unfortunately none of the rest of the staff seemed to want to be there. Major vibe kill. My Moscow Mule and my wife's mocktail were both excellent. We noticed the beautiful glassware, which makes a difference. My drink stem was sticky however, which is annoying. Details matter. We ordered three tapas, the whipped feta, lollipop chicken and meatballs. Everything came out looking beautiful but we were disappointed that nothing seemed fresh. The meatballs were not hot enough and the tomato sauce was too thick and not fresh. The lollipop chicken seemed like reheated from two days ago. The sauce was flavorless. And even the whipped feta tasted like it had been plated at least a day earlier. And the grilled bread looked beautiful but was neither warm nor fresh. At this price point, the food needs to improve. Finally, and in my opinion the most crucial, it to work on the vibe. Other than Ana, none of the employees were engaging or inviting. Most annoying was having 2-3 servers constantly leaning against the end of the bar on their cell phones. This alone is the primary reason we likely won't be back.

    Food is amazing , very nice service from Sofia. Cute atmosphere and good music Easy to parking

    Ash G.

    I came here for a night out with my brother and mom. Food was delicious. I didn't leave "hungry" but I do think I could've ordered more food. My old fashioned was delicious. Overall a good experience. I will be back! Even for a girls night or a date night.

    Tapas &  Cocktails
    Latonya C.

    The food, ambiance & service was simple amazing! There was live music & a very romantic atmosphere ! I will certainly be revisiting this establishment

    Octopus Al Ajillo

    This place is amazing! The ambiance is so beautiful. The food is amazing 1000/10 and the drinks are delicious as well. I highly recommend dining here.

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    2 months ago

    The food is top tier! Best Mediterranean food in all of Atlanta. I had a time here, the service and drinks were good too.

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    7 months ago

    The food was amazing and had great service. The chef came by our table a couple of times so that was a nice touch! We will go back!!

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    7 months ago

    Fantastic food and service. Great small plate appetizers. Salmon and lamb were excellent. Highly recommend. Will be a staple for a while.

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    Ask the Community - Siena Restaurant

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    Rumi's Kitchen

    Rumi's Kitchen

    4.1
    (1.1k reviews)
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    We wandered in to Rumis on a really busy weekend at Avalon. They were able to seat us at the…read moreoutside patio. I had the most melt in your mouth sea bass, and an over the moon and back kind of dessert. Amazing evening. This is a date night, take your work friends night, make it a regular reservation night kind of place. Make a reservation, they are always busy.

    Im a big fan of Persian food & so is my mom, it was a no brainer that we had to check out this…read moreplace. Let's just say that Rumi's Kitchen exceded our expectations! Let's start of with how beautifully embellished the restaurant is. It's a refined fusion of modern elegance & old-world Persian heritage, that celebrates Persian hospitality & culture. You're greeted by the hostess that radiates warmth and geniality. Once seated you're gifted a complimentary starter Sabzi Plate that includes fresh herbs, feta cheese, walnuts, Castelvetrano olives, crunchy radish, and premium walnuts. It also comes with side of freshly baked Persian flatbread. We ordered a plethora of dishes. Our favorite plates were the hummus [we paired with the mushroom add on], lamb chops, and the Adas Polo rice. Trust me get the Adas Polo rice, it absolutely mouthwatering. As for beverages there is a variety of curated cocktails that we tasted but my top pick had to be the Tehran Mule! As for desserts our favorite was the Persian ice cream sandwich, it has unique flavors with rose being one of them. So good! For parking they offer a combination of valet services and validated garage parking depending on which location you go. The dress code is business casual. It's a perfect place for any accession, I definitely am planning on coming back to try more dishes. Take my word and come check it out! Your taste buds will thank you!

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    Delbar Middle Eastern

    Delbar Middle Eastern

    4.4
    (312 reviews)
    3.5 mi

    As a longtime San Francisco Bay Area foodie, I've been spoiled by incredible international food and…read morebold, complex flavors, so I'm always excited when I find a restaurant that delivers that same sense of discovery. Delbar absolutely does. The food here stands on its own--layered, interesting and incredibly delicious. I had been looking forward to dinner at Delbar Old Milton for two reasons: a long-overdue dinner with an old colleague and a serious craving for Middle Eastern food. After battling Atlanta-area traffic from Marietta--it took nearly an hour for what should have been about a 30-minute drive--I was ready to settle in, catch up and EAT. I'd previously been to Delbar in Inman Park with a group and loved it, so expectations were high. Old Milton did not disappoint. The restaurant itself is gorgeous. Warm, sophisticated and beautifully designed, with a Persian rug welcoming you along the entrance and complimentary valet parking--a huge plus. The young valet team was impressively polished and efficient. I started with a Paper Plane, apparently my new financially irresponsible cocktail habit. Delicious, but these things are expensive! I blame the Italian liqueur. Two cocktails pushed north of $40, so perhaps I need a more economical signature drink. Then came the food. We started with the beet carpaccio: red beets, whipped feta, burnt honey, sour orange, pistachio and almond dukkha. Beautifully balanced--earthy, creamy, sweet, tart and nutty all at once. I let my dinner companion take over ordering from there, which proved to be an excellent decision. The Bandari Olovieh was the surprise of the evening: saffron-marinated smoked salmon with cream cheese, dill, chives, jalapeño purée, potatoes, Aleppo pepper, urfa, hot sauce, fried capers and cornichons, served with saffron potato chips. I'm not usually a salmon person, yet I loved this. The salmon was mild and delicate without the stronger flavor I sometimes associate with salmon or trout. And those saffron potato chips? Dangerous. I could happily eat a bowl of them. We also had the koobideh kabob, made with ground beef brisket and lamb shoulder with onion and saffron, served over taftoun with grilled pepper, tomato and sumac onions. Tender, juicy and packed with flavor. Wrapped in that bread, it was almost like the world's most delicious little Middle Eastern slider. By then, we were DONE. I had every intention of trying dessert, but there was simply no room. It was also getting late, and work was waiting for both of us the next morning. Next visit. Service throughout dinner was friendly and knowledgeable. This is a menu where good servers matter. Ours could explain the dishes and ingredients rather than simply take an order, and that added to the experience. Two small notes on the space. If Atlanta is doing its summertime furnace impression, I'd avoid tables near the doors leading to the patio. Every time they opened, a blast of hot air rolled through. Sit farther inside and enjoy the AC. And while I loved the Persian rug and overall design, the faux flowers and wisteria covering the entrance pergola weren't my favorite. Atlanta sun is brutal on anything artificial, and the rest of the restaurant is sophisticated enough that the entrance deserves something equally polished. Those are minor quibbles. The important part is this: Delbar is serving seriously delicious food in a beautiful setting with thoughtful service. If you're anywhere around Alpharetta or Roswell, make the detour. This place is not to be missed. Life is too short not to eat well. Get out there and find your next meal! Sorry, no photos;(

    Middle Eastern Cuisine in the middle of Georgia!…read more Complimentary parking and valet are available. Depending on when you visit, you might need to utilize valet. This place is beautiful. The decor inside and outside are unique and are a treat to the eyes. The bar is open, bright and spacious. The dining area is comfy and has a great layout. The food is colorful, fresh and flavorful. Every bight was amazing awakened my taste buds. From the variety of hummus and the proteins we selected, beef, lamb and salmon and we couldn't go wrong... Our drinks were strong and refreshing. Service from Averi was excellent. She was very friendly and attentive. Came to replenish drinks and clear plates frequently. I will dine here again when visiting town. Give this place a try. Thank me later.

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    Yalda Persian & Middle Eastern Restaurant

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    4.4
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    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

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    Taziki's Mediterranean Cafe

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    3.8
    (218 reviews)
    2.1 mi
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    Healthy dining
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    We've been having catering from Taziki's Mediterranean Cafe over the last two days, and for a…read morecatering option, it's good. I've enjoyed the sliced grilled chicken with taziki (tzatziki) sauce, the Greek salad, baked pita chips with hummus, and the roasted potatoes. I like that the food seems relatively healthy. The chicken strips are tender and flavorful (I like the olive oil and seasoning) and the hummus and taziki [sic] dip are tasty too. I also like the pepperoncini and Kalamata olives in the salad and how good the pita chips taste on their own (they're addictive). The menu description for the hummus is "[a] puree of chickpeas, tahini, touch of cumin, and lemon juice" and for the taziki dip is "Greek yogurt, cucumber, dill, and a hint of lemon." Based on what I tasted, I think these descriptions are accurate. Taziki's is a chain with over 110 locations nationwide. The most locations are in Alabama (the business was founded in Birmingham in 1998) and Tennessee. As of April 25, 2026, there are seven locations in Georgia: six in metro Atlanta and one in Athens.

    I have to start by saying if I could give more than 5 stars, I absolutely would. First and…read moreforemost, I'm giving Joe Summerhour a solid 10 stars. His customer service alone set the tone for this entire experience. I initially reached out regarding a promotion I received via email, and although we discovered that the promotion wasn't currently being honored at the Atlanta or Milton/Alpharetta locations, Joe didn't dismiss me or brush it off. Instead, he took the time to thoroughly explain the situation and went above and beyond to make sure I felt heard, understood, and accommodated. That level of care is rare. I decided to visit the Windward location, and from the moment I walked in, the experience continued to exceed expectations. The staff was genuinely friendly, my to-go order was ready on time, and everything was seamless. Now let's talk about the food this was our first time ordering one of the family feasts, and it completely blew us away. We typically order individual meals, but this family feast was on a whole different level. The portions were generous (truly family-sized, not just labeled that way), everything was fresh, warm, and absolutely delicious. The salad was crisp, the food was flavorful, and you could tell it was prepared with care. For context, we're a family of three, and we were able to eat off this meal twice which says a lot about both quality and value. Kudos to Joe, kudos to Taziki's, and kudos to the entire team at the Windward location in Milton. If you're looking for a place that delivers exceptional customer service and real value for your money, this is it. Joe you deserve a raise.

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    Siena Restaurant - mediterranean - Updated August 2026

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