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    Diamond Jim's Grill

    3.5 (221 reviews)

    Diamond Jim's Grill Photos

    Business Info

    DIAMOND JIM'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Diamond Jim's Grill

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    2 Blueberry Hotcakes, Biscuits & Gravy, Eggs, Potato w Skins, Plus homemade berry jam
    Jim M.

    First time visiting at Diamond Jim's. A late morning breakfast was comfortable and delicious. The waitress's were very nice and friendly. The biscuits are extremely tasty. I tried them 2 ways, 1 with homemade mixed berry jam & the second with Homemade Gravy. Paired with eggs & potatoes with skins. We also had the 2 Blueberry Hotcakes. These were very light, fluffy & tasty. A bowl of freshly cut mixed fruit was served as a pre meal warm up. They were all sweet and fresh too. No doubt we will return. And a thank you to Scotty ??? the biscuit maker who stopped by our table to ensure that our biscuits were as we expected.

    2 groups on list for bar.  Pathetic.

    Why did we have to sit at the door for a seat at the bar when the entire bar was empty? They pay no attention to the list and there is no one greetings guests. Wouldn't you look down the list and those that indicated "any" or "bar" you let sit? Got a "whatever" gesture and sure go ahead and sit. Makes no sense but two other parties left. This was the 3rd time I've come in and experienced this so pushed a bit instead of leaving again. All nice after seated and food is great.

    Basic Bfast over easy, bacon, hash brown, and biscuit.
    Joseph M.

    First time in. Had the basic breakfast, eggs over easy, hash browns , bacon and a biscuit. It was... fine. Bacon was good, well cooked, and tasty. Hash browns were likely made there and fried within an inch of their lives( which I like). And a biscuit. The service was efficient and adequate. The place looked like and felt like a quintessential dinner. The food lacked enthusiasm. While well fried, the hash browns were limp. While over easy, the egg was cooked too hot slightly over cooking the whites. The bacon was bacon, so bacon. Excepting the biscuit, which was fluffy, soft, substantial, fresh and delicious. The service was fine if plain. It was fine.

    Eggs, Benedict, half size
    Joshua P.

    A great diner in downtown Bellingham. Pretty cool, setting and a clean restaurant. The service is always fantastic, the ladies are so kind. Almost all their food is scratch made and you can taste it. Another cool thing, is for breakfast they offer a lot of meals that you get the half size or full size...

    Hash brown scramble with eggs and veggies.
    Ed B.

    Diamond Jims was just recently bought and now has new owner. I have always enjoyed going there, so I thought I would give it a try again. Much of the previous staff is still there. The service was, as usual, efficient and friendly. The old menu has been replaced with an entirely new, re-formatted one. Many items have also changed (some eliminated, some added). I found it a little difficult to easily and quickly understand. I realize Diamond Jims isn't intended to be a five star restaurant, but at some level, presentation makes an impact. When our orders were delivered, I was surprised by their "look". My friend ordered a hash brown scramble with eggs and veggies. When it was delivered it looked like a pile of mush. I'm not sure how else it could have been plated, but it seemed a bit "amateurish". But, it was a generous serving and my friend declared it, "Tasty" (which after all is the important trait). I ordered the classic Eggs Benedict. The eggs were cooked perfectly, but the Hollandaise Sauce tasted "flat". It lacked the rich, robust flavor you want in the sauce. I think more butter and better seasoning (salt) would have helped. The slice of ham was getting a bit over-cooked with the edges starting to get black and the entire slice too dry. Both ham and over-toasted English Muffin were difficult to cut The hash browns were browned on the surface, but somehow the interior was very mushy. I will, for the present, just consider this an off day, but I would hesitate before I ordered this dish again. I was disappointed in todays visit, but I will give them another try someday.

    Steak and eggs with sourdough toast
    Lisa J.

    the food was horrible but i was starved. The steak was overcooked and the toast was burnt. IDK why they'd even serve that unless i asked for it. Which, i did not. the potatoes were good and eggs perfect. For $21 this is a rip off. i asked for new i burnt toast and it took about 10 minutes to get so i just scraped off the burn to finish my meal. She discounted me for the inconvenience but then the new toast had mold on it so she took care of my bill. I still tipped her $10 but i won't be back to this place. It was a first and last time for me. The ambiance is VERY old and out dated.

    eggs, hash browns and gravy
    Roxi M.

    Food was an average diner experience. Good coffee. Service was fast & friendly. I did not like the gravy, tasted like a packet gravy. I will say that I'm picky about gravy. Small town diner vibe. It was ok. Probably won't go back but definitely worth trying.

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    2 years ago

    I don't know about you but I think $15 for three pancakes and coffee is a bit steep not sure what else to say

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    1 year ago

    We had an amazing breakfast. Great gravy! Great hash browns! Perfect poached eggs! My husband and I will be back.

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    Business owner information

    Photo of Jim G.

    Jim G.

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    2 years ago

    Great Breakfast experience. Staff is fantastic! Food is reasonably priced and it is definitely a plus being in the location it is.

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    2 years ago

    First time. Food was awesome. Reviews don't match my experience. Bellingham must be a tough crowd on restaurant reviews, lol.

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    Page 1 of 6

    Ask the Community - Diamond Jim's Grill

    Are the chicken fried steaks homemade?

    Hi Scott - yes, they are! Our House-made Chicken Fried Steak is a 5 oz. hand breaded Angus cube steak with southern sausage gravy, served with eggs, potatoes & toast 😋

    View All 2 Questions

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    Truly an incredible breast fast place. Best food and good coffee! Tidy and clean place.read more

    First visit was okay; second was terrible. For our second…read morevisit there were six of us and a dog. The dog wasn't allowed inside (obviously), so my wife sat at a table while I waited for food. She was told to leave because you must order before sitting. She walked around the block while we waited in line for 25 minutes. At the till they asked our party size (6) and said groups of six incur a 20% auto-gratuity. I said we were four separate groups and wanted to pay separately. They insisted we pay together with the auto-gratuity. Auto-gratuity is fine, but six is small for that, especially when they don't take table orders. You wait in line, they drop off food, yet you can't sit until everyone has ordered. As Canadians we'd sort payments later. They said "we're a small business," and the till worker gave far too much attitude for a take-out coffee shop with auto-gratuity and assigned seating. We finally agreed to pay together. They checked for an outside table. Two guys sat at a "for three or more" table with no one enforcing the rule. The worker returned and said no tables were available. I said we'd take it to go. We got our coffee and left feeling negative. Our friends also ordered to-go sandwiches, and were told it would be a 40 minute wait. While waiting they sat down. When it was ready the server held their food hostage until they stood up to leave (can't sit at a table for a to go order). Cute atmosphere, terrible everything else. Don't expect a pleasant experience.

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    The Black Cat - Gouda Pesto Chicken, mashed potatoes and Brussels sprouts

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    4.1(497 reviews)
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    $$

    I sat up at the bar. Mike M and Rachel were incredibly friendly and helpful. If deliciousness is…read more"helpful," the Lamb Lollipops (in two incredible sauces: harissa and chimichurri were extremely helpful! As was the Mexican Street Corn Dip. Drinks and their recommendations were perfect. Great place...

    We were looking forward to trying The Black Cat after reading strong reviews. I had taken the day…read moreoff to have lunch with my wife, and we were excited to visit somewhere new. We were seated promptly by a friendly hostess at a table in DT Fairhaven, and our server was the bartender. After being seated, we waited a long time without anyone taking our order. We eventually asked if we had a server and were told it was him, with no apology or explanation. We ordered drinks and food, but after more than 40 minutes, we noticed two tables seated after us had already been served, finished eating, and were leaving. At that point, we asked for the check and said we would not be staying. About 15 minutes later, the server returned with our food instead of the check. We declined the meal and sent it back. He then asked if we wanted it boxed to go, which we also declined. His reaction suggested frustration rather than understanding. We never got to try the food, so we can't comment on it. The service, however, was well below expectations given the restaurant's reputation. This was lunch on July 15, 2026. We may try The Black Cat again in the future, hoping this was just an off day.

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    The Black Cat - Entrance

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    The Black Cat - Black Cat Breakfast with bacon and a side waffle

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    The Fork At Agate Bay - Duck

    The Fork At Agate Bay

    4.0(312 reviews)
    6.0 mi
    $$

    Tucked in the woods on the eastern shore of Lake Whatcom lies a hidden gem known as The Fork at…read moreAgate Bay. I have been coming to this restaurant since I was a young boy, attending special family dinners or just going to get pizza after soccer practice. Now well into adulthood I still find myself coming here with my wife for an excellent dining experience, any time or day of the week. This week we decided to go in for brunch, and I couldn't think of a better place to spend a dreary Washington morning. When you walk into this cozy little restaurant the smells of fresh breads and fried potatoes invite you into an elevated breakfast experience. Our hostess sat us down at a table almost immediately with the same friendly smile and welcoming attitude that I have come to expect from the staff at the fork. After sitting down and sipping of fresh squeezed orange juice we ordered two of our favorite breakfast plates. Chicken Fried Steak, and Corned Beef Hash. The Corned Beef Hash consisted two poached eggs sitting on a heaping pile of shredded corned beef that was both crispy and tender. Typically this dish is served with peppers and onions, but on this trip my wife opted out and the chef was happy to oblige our request. I can say from prior experiences that the peppers and onions are a fantastic addition to this mix. I went with the Chicken fried steak. A classic breakfast that requires a large appetite to face on your own! The cube steak was breaded and fried with the traditional seasonings, then covered in a house made gravy that was so rich and flavorful I couldn't put my fork down. I ordered mine with over medium eggs that were cooked perfectly, something that other kitchens can rarely get right. If you are a fan of Chicken Fried Steak then you must try this one! Both of our plates came with a large portion of golden brown home fries, and a fluffy biscuit served with honey butter and a peach preserve. Our server was extremely nice and very attentive. Although the restaurant was fairly busy she made sure our every need was taken care of :) I once again left the fork feeling full, and extremely satisfied. If the doors to this amazing restaurant are open, I will definitely be coming back again and again.

    The Fork is just down the road from us and we continue to enjoy the stop in at the bar or nice…read moredinner at the table--it feels special, rustic, natural and local and the food is always tasty and the service on par--thank you Brianna for always bringing us smiles to our stop ins! The drive to The Fork .. such a nice feel and the views on the way superb!

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    The Fork At Agate Bay - Dinning room looking into entrance and more seating

    Dinning room looking into entrance and more seating

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    Bar

    Diamond Jim's Grill - breakfast_brunch - Updated September 2026

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