Stopped in for a drink. Maddie and Shannon were fantastic behind the bar!…read more My wife was born and raised in Cheyenne. Maddie represented the city well. Shannon connected well with my wife with Texas connections. We ended up having desert based on Shannon's recommendation. The apple cobbler was amazing! Ended up staying longer than planned and we'll be back for lunch tomorrow to try the steaks! Nick was a great host as well.

In town solo for business. I ate at the bar. The bar was nearly full when I arrived…read more Shannon immediately came over and took my drink order and got me a menu. I had a filet, baked potato and green beans. The filet was great and served on a sizzling plate. The potato was large and prepared well. The green beans were blah, nothing really happening there, I would pass on the green beans. Shannon was attentive despite running a very busy and large bar. Great job! If I am in town again I will be back for another filet.

Luxury Diner was even better than we expected -- and now I understand why it has been a Cheyenne…read morefavorite since 1926. The service was stellar, the food was outstanding, the portions were generous, and the atmosphere was upbeat and energetic. It is the perfect place to start your morning. We stopped in for breakfast and had amazing pancakes with homemade maple syrup, along with an egg sandwich served on Texas toast and perfectly cooked hash browns. Everything tasted fresh, homemade, and incredibly satisfying. We will be making weekly trips to Cheyenne over the next several weeks, and this will absolutely be our go-to breakfast stop every time we are in town.

Went Sunday morning of Cheyenne frontier days, waited only 20 minutes!…read more Let me tell you! The wait was worth it. Pancakes were off the charts!

I didn't take pictures of the food because I didn't order anything special. The food was…read moreOUTSTANDING!!! The service is incredible. If I owned the place the only thing I would change is not having my servers walk constant laps around the tables. I understand the concept but the restaurant isn't that large and it's a little distracting with a server walking circles around you. But it must work for the place because they have a lot of loyal customers to include me now.

Great burger, fries and shakes for dinner!!…read more - - - - - - - - June, 2026 Visit We found 2 Doors Down in Yelp... we were running late for an event and needed food asap; we called to confirm how to get to 2 Doors Down and the gentleman who answered the phone was very helpful... within a couple minutes we were inside ordering. And, oh the food was soooooo good! The staff greets you and helps get you focused on the order. You order and pay and they bring the food to your table. We recommend the "surf and turf" combo we pulled together: - California burger, with avocado and more on top - Tuna burger, atop lettuce and tomatoes with special aioli sauce - and a strawberry shake with whipped cream and real berries Wow what a dinner! Tasted great. Filled us up! Got us to our event on time. We look forward to returning to Cheyenne and visiting with more time to not rush out visit. Thank you, 2 Doors Down!! ----- ----- -----

This restaurant is so fun! It is like a game of iSpy with how many things cover every inch of this…read morespace. It has so much character. The menu is huge and a bit overwhelming. I settled on the Cajun chicken sand. My kids got the mac and cheese, and my husband got a steak. Everyone liked their food. All sandwiches and burgers come with unlimited fries. They already gave me enough fries on my plate though, so I did not need to ask for a refill of them. I really liked my sandwich! The chicken was perfectly cooked and nice and juicy, and it was very flavorful even with being chicken breast and not fried. I also got a vodka cranberry it was I believe $5 for the rail option which wasn't bad. This was not a happy hour price either. Overall, I am glad we stopped in! For dinner time there was a bit of a wait, but if you come during lunch time you should have no problem getting a table.

Very slow and rude wait staff (at the bar)…read more We got raw (cold in the middle) fried green tomatoes and sent them back because they wouldn't refund them. we took them to go bc we had already eaten our main meal. it's my fault for not checking but they gave us burnt ones.

They are closed for good. Hard to find parking and once we did the restaurant wasn't open for over…read morea year.

We only had drinks but the owner Was incredibly personable and helpful. He even recommended other…read morerestaurants to try in the area. We Returned to the adjacent bar that he owns as well and got the most friendly personal service. Great small business to support!

My second time here, and it's continuing to impress!…read more My husband ordered the Cowboy Grilled Cheese, which he LOVED. When I tasted it, I found it quite straight-forward and satisfying. Warm pulled pork and melted cheddar inside a perfectly buttered and pan-toasted envelope of thick-cut white bread. The real star was the bread: impossibly light and airy. Yum :) I ordered the Chicken with Kale Pesto Sandwich and specially requested it on a croissant bun. Wow. The grilled chicken breast was absolutely moist and juicy! The bacon was thick, the pesto fresh, and the croissant bun the perfect combination of crispy, chewy, and buttery. Since I'm a saucy sandwich kind of girl, I ordered extra mayo and hot sauce on the side, which I mixed together to slather on each bite separately. And yes, it was GOOD. The Padre's Hot Sauce, apparently made by a local man (whose daughter happened to be our server today), was a revelation. Both the mild "Yellow Jacket" and hot "Bodacious" are made through a lacto-fermentation process that results in a luscious, complex chili flavor without the harsh vinegar edge that you get with most hot sauces. My hat's off to Mr. Padre for your delicious and painstakingly created hot sauce and to Paris West for featuring this superior, locally-produced artisanal product! I'm actually grateful that their espresso machine was on the fritz today, because I would not have otherwise tried their drip coffee, which was a special edition small batch dark roast, whose name escapes me. It was fantastic. And we culminated our meal with dessert: carrot cake for my hubby and Orange & Sugar crêpes for me. I found the carrot cake unpleasantly cold, dense, and barely carroty, topped with uninspiring cream cheese frosting and untoasted pecans - pass. The crêpes, on the other hand, were wonderful. Perfectly thin, uniform, and tender. With a thin brushing of orange marmalade inside and, be still my heart, a syrup-poached orange slice garnishing each folded pancake. I think a nice dollop of homemade whipped cream would've sent this dish over the top, but then I can be an over-the-top sort of person, so maybe don't listen to me :) Long story short, it was a fantastic mid-week brunch, and we will be back soon! I hope you'll join us :)

I want to start off by saying service was good. Our waiter was very nice and he checked in…read morefrequently. It's the reason this review is 2 stars instead of 1. However, the place smells like mildew immediately when you walk in, we were sat at a table with a gross, matted, dirty mustard colored sofa, and the glass plates showed every fingerprint. I ordered breakfast and asked for hot chocolate. It was warm, brown water. Again, waiter was awesome, but the rest of the place just wasn't.

Nice home style restaurant in downtown Cheyenne. Elle is our…read moreserver, super nice and accommodating. Great western feel! Ordered the old fashion hot Turkey sandwich (Okay, not like Mom used to make) & Tuna Melt (Was okay as well) Rest Rooms are clean and neat. Manager/Owner was super nice and accomodating as well. We would come back but just visiting for a few hours

We went to The Albany specifically for their prime rib, which is one of their advertised signature…read moreitems. They were completely out when we arrived, which was very disappointing and honestly defeats the purpose of going there for that dish. There was no heads-up about it being unavailable, and no real solution offered. While the staff was polite and the atmosphere is fine, it's frustrating to plan a meal around a featured item and not be able to get it. If prime rib is the main reason you're going, I would strongly recommend calling ahead before making the trip.not even 7pm and they are out. Not sure i will be back

This was my first visit to Pour Decisions & it did not disappoint! I ordered a 'new to the family'…read moreReuben - which was amazing! A double-decker & the flavor was spot-on! I requested a free grilled jalapeño - which went along splendidly with that sammie. A mighty tasty margarita, as well! My mom asked for basically a deconstructed mushroom Swiss burger, and altho it didn't come to the table as ordered, it was made right within seconds! Our waitress was just amazing! And who can go wrong with a free scoop of ice cream! We were celebrating my birthday, so my little sundae came with a lit candle Of course I'll be back!!

If you're looking for a reliable neighborhood eatery in Cheyenne, Pour Decisions delivers…read more My rotation is the French dip and the mushroom and Swiss, both are excellent. The French dip has that perfect meat-to-au-jus ratio, and the mushroom and Swiss hits the savory-salty balance just right. Wide appetizer menu too if you're in the mood to share or graze. The staff are fast and friendly. The atmosphere is warm and relaxed. Outdoor seating available when the weather's nice. TV if you want to catch a game, but it's not overwhelming. Little cup of ice cream at the end. Small touch, but it's the kind of thing that makes you want to come back. Four stars because I reserve five for "changed my life" but Pour Decisions is absolutely worth your time.