Driving thru and had to try some Kansas BBQ and this place hit the spot!!! Nice friendly place…read more. tried the ribs and brisket both were absolutely delicious. Baked beans perfect tangy taste, green beans seasoned just like my mom used to make. Not a big place but cozy and quaint.. they have a drive thru too. I would recommend this place highly!! If we go back to Kansas I'll be going to Hog Wild.

YOU just can't beat their BBQ. Variety, excellent staff, Always kept clean, service is great. No…read morethe place does not contain smoky BBQ but the food provides just the right amount of the BBQ flavors. They also have good salad, a great loaded potato and all is priced right even the Special 6 $6.99 special sandwich and side special. No deserts but I have never left their wishing I had eaten dessert.

I enjoy this place for the simple fact I select what I want and am not stuck with a typical menu…read moremeal. The food is frozen but fresh. The staff are always friendly and checking on you. I enjoy the restaurant because of the smell when I walk in and the decor is very relaxing for me.

I've eaten at this location several times and the food is good, the charges reasonable. The main…read morereason I am writing a review is because of the hostess, Misty. I see that Hannah W. did not have a good experience and how many Mistys work at the HuHot? I'm guessing it's just the one. I'm sorry that Hannah W. had such an awful experience. Maybe Misty was having a bad day. I have worked at restaurants in my past and it can seem as if everything happens at the same time. When we arrived a party of thirty was about half done. That party was being served by the young lady who was assigned to us, so Misty got our utensils, drinks and salads. She helped bussing the big party once they left. We left a gratuity, but I wonder if our server split it with Misty. Misty did the majority of the work, which wasn't our server's fault, but Misty stepped up and made our visit an outstanding experience. This country needs more workers like Misty.

That smoked bacon wrapped meatloaf Sammie was just to die for! I don't even really LIKE meatloaf…read morebut my husband MADE me try some and I practically hijacked his sandwich! Wings were massive! More like chicken legs! The crinkle fries were cooked nicely. The Mac N Cheese Corn was exactly that, very literal take on the side dish. House BBQ sauces were delish and paired nicely with the local brews we were inhaling. Super nice knowledgeable ladies at the Norseman Brewery location! Great lunch menu and smoked meats!

The original KB's Smokehouse is located in Tecumseh, Kansas. They have a food truck that travels…read morebetween Lawrence and Topeka. This KB's Smokehouse is located inside the Norsemen Brewing Company located in North Topeka at 830 N. Kansas Ave. The food is brought into the Norsemen Brewing Company 5 days a week, Tuesday through Saturday. I had the smoked bacon-wrapped meatloaf sandwich and a side of macaroni & cheese. My friends had a pulled pork sandwich with sides of baked beans and french fries. The sandwiches are served with a butter hamburger bun. Everything was good and I would go back in the future, next time I am in North Topeka. The meatloaf sandwich was $9. The pulled pork sandwich was $8 and the sides are $3. Other sandwiches include brisket. KB's Smokehouse is located on the far east side of the building past the big bar if you enter fro Kansas Avenue. You purchase your feed, then get your beverages from the Norsemen Brewing Company and dine there. KB's Smokehouse employees bring you the food. It was difficult to order the day we dined there. KB's Smokehouse did not have a menu, so we all had to gather around the young man who explained what sandwiches and sides were available for purchase that day. As a result the young man had to repeat himself 4 times. When we received our food, there were some errors in the order, but we worked them out easily. My only complaint is that we were told the price of the sandwich, but we were not told that the choice of side was an extra charge. It would have been nice to know that every side is in addition to the price of your sandwich. I recommend to KB's Smokehouse that they purchase a large white or black board that they can display the food that is available that day.

My husband wanted to take me out on Mother's Day, so we ate at Texas Roadhouse, Topeka, Ks. The…read moreplace was packed, of course. Saw the line and thought "we'll never get any food for at least 2 hours!" But we were told a table for 2 should be available in about 20 minutes. It was available in 10 minutes!! Food was excellent, Herb Crusted Chicken and my husband had half a rack of ribs. Our server was Maryah, and she was spectacular! The coffee she brought was hot and fresh. She took our order and got another shaker of salt and the lemon for my ice tea very fast. Kind, courteous and friendly. We couldn't have asked for a better server! The salads, and then the entrees were served fast and perfectly. Maryah kept on top of things, and had more coffee, more rolls to us and we didn't have to sit and watch for her to flag her down. Excellent, excellent service! Maryah is a keeper! Thank you! Fast, efficient, and great food. Yup, not the place to have a long conversation with friends because of the noise, but that's okay! Mary

So it's the end of 2025 so decided to enjoy a filet and baked tator. So off to Texas Roadhouse here…read morein T Town. The steak was cooked just as I like it medium rare. Roadhouse has some of the best baked potatoes with the salt on the outer skin prior to serving and we can't forget their rolls n butter. Sat at the bar and was served by Alex and Mary. The adult beverage was good and they made sure I was taken care of great job folks! As normal when you go to Roadhouse it is hopping and loud and tonight was no different from the dancing servers to just the high energy in the wait staff. See y'all next year!!!!

Finally got to try this place today and WOW. amazing food. This place should have a line around…read morethe corner at all times. Food was fast, hot and delicious. Pros: chicken flavorful and full of spice and flavor. - potatoes: 12/10 never had such flavorful tasty potatoes as a side. imma ask for extra next time - rice good. Beans good flavor CONS: Chicken was a smidge dry. Did it take away from me gobbling it down? No. Still amazing. -Beans: still tasty and flavorful BUT it's more like ham and beans, not a refried beans like many might be expecting. -spice: I was fine but I got the rancher/ ranchero lowest spice level. This dish is already at a level like you put tobasco or Crystal hot sauce on it already. there are hotter versions which I'm sure, don't play. So if you don't handle spice at all.. this might not be a spot for you, sadly.

First time we ordered pickup. Everone was pleased with meal. The beans were a little boringread more

Stopped in for breakfast. I had biscuits and gravy. Biscuits are homemade. Gravy was…read moreoutstanding. Not your usual wall paper glue you get at most breakfast places. I had two slices of red eye bacon that we were told is smoked by the owner. It was delicious as well. The decor has not changed much from its previous owner. But that's not an issue. The service was outstanding and very friendly. The hours are a little different. Breakfast from 7-10 am Wednesday through Saturday. Lunch 11-2 on the same days. It's worth the drive for breakfast. I will be back to try lunch.

I have been here several times because I want to like the food. I really do. I kept going back…read morebefore writing this because I wanted to be fair to the owner and make sure, I wasn't just catching them on an off day. Unfortunately, after multiple visits, I can confirm: it was not a fluke. It was a pattern. A very salty pattern. The good first: Every single time, the staff has been fantastic. Friendly, helpful, and honestly carrying this place on their backs. The food also comes out hot, and the restaurant is clean, which I genuinely appreciate. Breakfast The sandwich with egg, bacon, garlic aioli, and brioche bun was actually good. The egg and aioli did their best to negotiate peace with the sodium levels, and somehow it worked. The cozy rolls, when served warm, are excellent. Emphasis on warm. Once they cool off, the magic leaves the building. The sides were overall solid and pretty consistent. Lunch The meats are always well-cooked, both in texture and flavor. The burger was also cooked perfectly every time, which makes what happened next even more confusing. The sides were generally great, though the cheesy potatoes seem to spin a flavor wheel before service. One visit they were rich and creamy, the next they seemed to have lost the will to live. Now for the rough part Breakfast The breakfast is, without exaggeration, wildly salty. Not "a little heavy-handed." Not "seasoned generously." I mean "did someone drop this directly into the Dead Sea?" salty. It was the only meal I had that day because I could still taste it hours later. I wasn't digesting breakfast so much as preserving it. The redeye bacon had a good texture, but any trace of pork or coffee flavor had apparently been arrested and removed from the premises. No syrup was served to balance it out, so what you get is not that classic redeye flavor -- just a full-force sodium uppercut. I don't know if it's the brine or the cure, but wow. The biscuits and gravy were a real struggle. I usually love biscuits and gravy, but this felt less like breakfast and more like a personal challenge. I couldn't taste the sausage, there was no hot sauce available on any visit, and the only real notes coming through were salt and grease. It had visibly separated to the point that it looked like the gravy had given up. My only suggestion there would be less salt, less grease, maybe unsalted butter, and a better stir before it hits the table. Lunch The burger was cooked well, but it mostly tasted like meat wearing a tiny decorative amount of coleslaw and sauce as an accessory. It needed more flavor and more of everything on it. One extra note For those of us who used to come for the Cup of Heaven back in the day: it's not on the menu unless you Frankenstein it together yourself. I understand there's an effort to move on from the past, and I'm not trying to compare the old place to the new one. But when something was that beloved, it might be worth keeping around. Some ghosts deserve to haunt the menu. Overall, I really wanted this place to win me over. The staff is wonderful, the restaurant is clean, and there's clearly potential here. But right now, too much of the food tastes like someone in the kitchen is being paid by the grain of salt. -

I ordered the ribeye and it was cooked perfectly. The flavor was great as well…read more Service was good but could have came around and refilled my drink.

Sunday supper with family. Shared a Ribeye and Longhorn (porterhouse) with baked potato and salad,…read morefree bread. Asked for Med Well and both undercooked but still very good and tender. Ok service, nothing special. Drank water, Coke products and full bar. Reservations suggested For weekends or at night!

Specializing in Smoke Meats home cooked sides there's also catering. There is assistance in advice…read moregiven to customers during and after the sale of items on the menu. The restaurant is very clean An appealing it has Three large Screen TVs Excellent seating. However it is not handicap accessible here's a suggestion that could help calling your order and let them know that you are someone that would need them to bring out the food that you ordered they do have parking in the front of their facility to this could help you to those who are handicapped and not able to get out of the transportation.