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    Didar Persian Cuisine

    4.0 (44 reviews)

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    Koobideh
    Amy H.

    Not true to Persian cuisine, beware! Food tastes edible, but NOT Persian. -Koobideh Kabob was made with beef, not lamb, and was burned/dry. No sumac was given in to-go order. Side grilled tomatoes are usually a treat, these were unripe and dry. -Rice is NOT made with saffron, rather safflower or turmeric (cheaper replacements). No perfume of saffron in the rice, and when you say 'saffron rice' you'd better use it! -Khoresht e Bademjan vegetarian was just chunks of undercooked eggplant, in sauce. Tastes nothing like others we've had in good Persian restaurants (Shalizaar, Negeen, Alborz) or made at home. Where are the lentils? Where is the rich flavor you'd expect? -Mast o Musir is supposed to be shallot yogurt. It is best made with Labneh or strained yogurt rather than thin yogurt. This was made with white onion, not shallot, and thin yogurt. Not good. If there is one thing I want in this part of the bay, it's a good Persian restaurant. Didar, I want you to do better, please! People deserve to be exposed to authentic cuisine!

    Front counter kiosk
    Leo L.

    I was drawn to this place by lamb shank. The place is like a post office. Order food in the front and there are 15 kitchens in the back cooking different foods owned by different owners. I ordered from Dida Persian food. 1. Lamb shank: cooked in tomato sauce very tender. Accompanied fava bean rice very tasty. 2. Koobideh: minced beef with strong onion flavor. Also very tender and juicy. 3. Cucumber tomato: fresh No nonsense place with great food! Note that there are only 5 or six small tables for a quick meal with no service!

    Kelly G.

    Ordered fesenjoon and tahdig, got something else. Three times now. I've called, left notes communication is terrible. They keep telling me to 'try it' and that I'll like it, but it's not what I ordered. Honestly, I don't even think they have fesenjoon like they promote.

    Combo Kabob - Koobideh and Joojeh Chicken Kabob
    Cheryl M.

    I was first introduced to Persian food about 35 years ago when an Iranian friend had a birthday celebration at a restaurant in Little Italy of San Francisco. Go figure! I remember the aromatic spices of cinnamon, garlic, coriander, the smell of grilled meats permeating from the kitchen and being served a plate of fresh herbs, with dried fruit, nuts, green olives, feta with some thin bread...and getting a dish of pomegranate chicken. Wonderful culinary memory! Since that time, I've tried many Persian restaurant with one being Didar Persian in Concord. The location has since closed, but re-opened in a different format. No longer a brick-and-mortar, dine in experience but offering takeout/delivery from East Bay Eats, foodhall/ghost kitchen located in Downtown Hayward I had called the restaurant to place an order but was told to place my order at the ghost kitchen kiosk or place thru DoorDash. I was a bit confused so the owner was nice enough to say he would take my order, get it started but be sure to order and pay via the kiosk so I didn't have to wait. Basically, payment is collected via the app. COMBO KEBAB Jujeh (chicken, white meat) & Koobideh (beef) kabob with generous amount of saffron rice and a grilled tomato - The chicken was a tad dry which is expected with white meat when not eaten right away. Rice was perfectly cooked and the spiced ground beef kebab was flavorful and delicious. LAMB SHANK Super tender, moist, fall-off-the-bone delicious. The saffron rice was fluffy was mixed with fresh dill and fava - delicious EGGPLANT MIRZA GHASEMI Smoked eggplant mixed with minced garlic served with a side of mint, cilantro, sliced radish, green olives along with lavash. Love eggplant and this dip was delicious! This first visit hit the spot and will definitely return to try their Crunchy Rice (Tahdig ) + Stew **** ORDER AHEAD Go to: https://eastbay-eats.com, locate the restaurant, place your order and pay. After about 25 minutes I received notification that it was ready for pickup. Super easy.

    Joojeh chicken  Joojeh Chicken Kabob
    Gandalf W.

    I had DoorDash deliver an order of joojeh chicken kabob. It was fresh flavorful and delicious. The portion was large and fed two people. Give this place a try you will be glad you did . Bon appétit

    Mix combo.
    Jim L.

    I am unfairly comparing against the afghan version, so this is bland to me. The mix combo of chicken and beef kabobs was decent, the burnt tomato added much flavor, and the rice was good, but the aroma i expected from any mint sauce was missing. Instead you get a bag of 10 mint leaves, two small pieces of slightly pickled persian cucumbers, and 10 thin pieces of flat bread. Overall, tasty, but not something i need to repeat when i can eat afghan, or am so close to fiji bbq food truck, and also can try so many other options at east bay eats. Speaking of east bay eats, it is a small space with 6 tables that barely fit 16 people, and 6 stools facing a window, and 2 kiosk screens to order, and a window size hole in the wall for someone to quietly say "order for YOURname". Yes, about 7 restaurants serving via 1 window hole, and you have to order and pay one place at a time. Better to order online. Not return for this food. Might try freshzilla at this location.

    Theresa M.

    Been craving for a koobideh quite awhile now. One night we went to a party of a friend and they served koobideh! Couple days after, I was still craving for it lol So I decided to look up closeby our area and found this since it's the one that first popped up. ! I didn't realize that it was a cloud kitchen. It's called east-bay eats. There were like another 5-6 companies/resto that share with them in the building. And just so you know it is not a typical restaurant that you walk in and dine in. Well, there's 3-4 small tables and you can still sit and eat but that's about it. They are just there so you can have a seat and wait and it also if you just ordered from their kiosk right at that moment. It is mainly for togo or takeout. I did order the Koobideh and the Fesenjan w chicken. It was my first time ordering and tasting Fesenjan. Looking to taste and get more familiar with Persian dishes so I decided to get this one because my husband loves chicken and something with sauce. Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses. We have been eating some other cuisines like Indian, Mediterranean, Afgan etc.... koobideh and joojeh and that's all we know of Persian cuisine so this Fensejan is a little bit different. It has a mild flavor not too sweet, not salty either. We expected something saltier or more savory but i think it is an acquired taste. You eat with a thin bread that they provided and mint leaves. Im not saying it's bad but it takes about 3-4 bites before I appreciated the flavor and it's good in fairness. It's just not something that you'll go crazy on the first bite and I think it's too pricey for $20 since I only saw like 3-4 small pcs of chicken in there. Their Koobideh is good and also $20 for 2 skewers w rice. Their small shirazi salad is $8. A little bit pricey. We have another Persian restaurant nearby our place so Im gonna have to try it so I can compare too. Will give another update or review on here when I come back and try their other dishes. I love supporting small businesses in our community and I want to be fair with everyone. I am giving it 4 stars due to the convenience of having the option to order different cuisines in one location. Will try again one of these days. Later!

    Inside waiting area

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    1 year ago

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    5 months ago

    Love the koobideh kabob! Taking one star off because they stopped serving their delicious tahdig and mast-o-musir

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    2 years ago

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    2 years ago

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    10 months ago

    The lamb shank was incredibly tender and tasty! I can't wait to try something else on the menu soon.

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    11 months ago

    If you lick Persian food Didar is the place so easy to order and so easy to pick it up check there website Eeatbayfood.com

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    2 years ago

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    8 months ago

    10/10. Had khoobideh n chicken kabob. Haven't enjoyed a khoobideh like this in years. Amazing food and service

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    10 months ago

    Tons of rice, beautifully made chicken, love their shallot yogurt, safe for a celiac as long as you don't order a la carte.

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    2 years ago

    Always excellent and delicious food, thank you evry weekend we will try. And food between 10to 15 minutes it's ready TNX a lot.

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    Page 1 of 2

    Ask the Community - Didar Persian Cuisine

    Is this restaurant halal and where is the meat sourced from?

    Yes, all our meat is Halal. We source it from Restaurant Depot.

    Where can I view the menu online? Is it possible for the business to post pictures of the full menu here on yelp?

    https://eastbay-eats.com/ is the main page click on the restaurant and look ayt their menu order etc.

    Don’t See Your Question? Ask Away!

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    Ghazni Afghan Kabobs

    4.3
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    Halal
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    Food was delicately spiced and delicious. The hosts were kid…read morefriendly (we went with 2 toddlers). They checked on us frequently to ensure we were comfortable and feeling good about dining here. Potato pancake appetizer was mind blowing. Mango ice cream is chef's kiss! Would highly recommend this place.

    Afghan Cuisine…read more Afghan cuisine is one of the richest and most diverse culinary traditions in the region. It has been influenced by Persian, Turkic, Indian, and Central Asian cultures. The food is generally aromatic, flavorful, and based mainly on rice, meat, bread, and mild spices. 1) Famous Rice Dishes Qabuli Palaw The most famous Afghan dish: * Steamed rice * Lamb or beef * Shredded carrots and raisins * Almonds and mild spices Chalaw Gosht * Plain white rice (chalaw) * Cooked meat (usually lamb or beef) * Served with meat broth or tomato sauce 2) Meat Dishes Kebabs Kebabs are very popular in Afghanistan: * Afghan kofta kebab (minced meat kebab) * Chanjeh kebab (grilled meat chunks) * Chicken kebab They are usually served with rice, bread, and salad. Qorma (Stews) * Meat cooked with vegetables or legumes * Examples include meat qorma or vegetable qorma * Slow-cooked for rich flavor 3) Bread and Simple Dishes Afghan Naan (Tandoor Bread) * Large, round flatbread * Baked in a traditional clay oven (tandoor) * Staple food served with most meals Mantu * Steamed dumplings filled with meat and onion * Topped with yogurt and tomato sauce Aushak * Dough filled with leeks or vegetables * Served with yogurt and meat sauce 4) Soups and Light Meals Shorwa * Meat and vegetable soup * Commonly eaten during winter 5) Desserts and Sweets Halwa * Sweet made from flour, sugar, and oil Sheer Birinj * Rice cooked with milk, sugar, and sometimes cardamom Key Features of Afghan Food * Heavy use of rice and meat * Mild (not very spicy) flavors * Use of spices like cardamom, cumin, and cinnamon * Special dishes are often served during gatherings and celebrations

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    Healthy lunch !
    Healthy lunch !
    Dal Challow (lentils) Absolutely Fantastic!
    Dal Challow (lentils) Absolutely Fantastic!
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    Cafe Rumi

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    I'm not in Castro Valley very often, but when I am I stop by Cafe Rumi. It's a charming, cozy cafe…read morein an otherwise plain strip mall. It's a bit tight inside, but there is seating of various configurations. It's pretty easy to find what you need, like utensils, napkins, & water. There is free Wi-Fi & power strips, which are appreciated. The service is friendly and quick. My orders typically complete within 5-10 minutes. The drinks are pretty good. If you've never had any sort of pink chai, then I'd suggest the Pink Chai Latte. I had mine hot, and it was nicely foamed & sweetened. I also enjoyed the Peppermint Mocha, though the flavors were a bit subtler than I'd prefer. The food is fine. There aren't too many Mediterranean options in town (that I know), but you can probably find better if you go farther out. I liked the pita & yogurt in the Gyros (Beef & Lamb) Wrap, but the actual meat & veggies were just adequate. The Saffron Chicken Platter was a lot saucier & more tangy than I was prepared for.. an interesting dish but not one I'd get again.

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    Inside
    Inside
    Cafe Rumi
    Pink chai with oat milk -- hot

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    The chicken and rice are awesome. Chicken was juicy and so flavorful…read more Yogurt and chive appetizer was great. The waitress recommended it and it was way better than I was anticipating. Tachin was something completely different. So many different flavors and textures. Great change up. Wouldn't be my go to. But once in a while I could enjoy it.

    We walked in and tried to get a table for 2. And the owner asked us if we had reservations. But…read morethere was plenty of seating inside and outside. Funny part is, no one walked in after us. We were then seated, the first girl asked if we wanted anything to drink which we did but we never got our drinks til another waitress came and asked us 20mins later. We told her we were ready to order and we had to wait another 10mins for another waiter to order. We got the chive/shallot yogurt, lollipop lamb chops, Koobideh and Joojeh Kabob. The kabeb dishes came with grilled tomato, grilled pepper, rice with tadig on top. They also make this pink butter to put on the rice. Food is good and everything was seasoned well and not over cooked. I want to give this place a try again but they need to work on their customer service. They catered more to other tables and we didn't even get offered the dessert menu like the other tables around us. Also, we had to ask for the check and no one even came to check if we were ready to pay we had to go up there.

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    Outdoor seating
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    Dessert saffron rice pudding & rosewater
    Dessert saffron rice pudding & rosewater
    Persian Nights Restaurant

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    Shalizaar

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    3.6
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    15.0 mi
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    This is hands-down the best Persian food in the Bay Area. The dining room is spacious and never…read morefeels overly crowded, but it still has that warm, family-run atmosphere that makes you feel welcome every time you visit. The food is fantastic. I always order the koobideh kebab, which is consistently excellent, but honestly, you can't go wrong with many of the other items on the menu either. Everything is fresh, flavorful, and clearly made with care. The service is another highlight. The staff is incredibly helpful, and if it's your first time trying Persian food, they'll gladly walk you through the menu and make recommendations based on what you like. I absolutely love this place and recommend it to anyone looking for authentic Persian food. My only suggestion would be to join a delivery app - I would order from here all the time during the week when I don't have time to dine in!

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    Dining room
    Dining room
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    Sultan's Kebab

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    Sultans helped my school, Foothill High School, with help for our DECA event. Their food was…read moreamazing and loved by everyone! The service and customer help was exceptional!

    sultan b eating this kebab UP!! it is so yummy. food is 10/10 no matter what you order (except…read moredesserts). service is quick and lines are longer than my dead fried hair. it was pretty affordable (what even is affordable in the bay) but idk because other people paid for my meal since i'm broke! yay! location - pretty easy to find its in like a business plaza thing. they have indoor and outdoor seating but i hate sitting outdoors because the wind blows my hair into the food and then i eat my hair ew food - my group tried the flatbread and dip platter thing as well as the chicken shawarma, falafel, kebab, and lamb. all stunners no suckers. portions not bad the rice is amazing i'm pretty sure they cook it in some sort of stock, it's very aromatic. salad is great, i love chewing on raw green stalks like a cow 10/10 flatbread is okay, a bit doughy and not as puffy/light as i prefer. also on the sweeter side and does not seem to be made fresh to order but i personally don't care. i am here for the protein 7/10 meats were supermazingtacular! doused in flavor, tender, juicy. lamb shawarma does not have that despicable slightly irony lamb taste! that is a win in my book! chicken shawarma is awesome and kebab is very well seasoned. i think everything here is probably drowned in sumac or SOMETHING idk it is so addictive and i ate a lot 10/10 falafel is also good, soft inside, crispy outside, not grainy. great with their slightly average flatbread and hummus 9/10 SPEAKING OF HUMMUS yum!!! super smooth and refreshing. i do like their baba ghanoush more tho. dips are all great! 9/10 we also tried some desserts which...no comment (in a bad way sorry guys). i am not taking away a star because i am a nice funny person but hot damn these were sweet. at the first bite my tastebuds rolled back to diabetes. why are these so sickeningly sweet like they would taste so much better lightly sweetened. or maybe we got the wrong desserts idk...we got the coconut/pomegranate dessert, chocolate/pistachio, burma/pistachio, and the nice guy added a few of the tulumba things (i think?). all of them had amazing flavors that were overpowered by the sugar content. the burma thing was my favorite just because it was the least sweet and i suspected some cardamom which is yum 6/10 service/ambiance - service is great very efficient, lots of seating, cute rainbow umbrellas hanging upside down on the ceiling. what more could you ask for (besides more money) 10/10 anyway worth a visit but if you want dessert just ask them for their less sweet ones. or maybe don't. maybe some people want to inhale sugar and you know what...you do you girliepop!

    Photos
    Combo Shawarma, Seafood Kebab, Mediterranean Salad, Lamb Shish, Chicken Shish, Combo Appetizer Plate
    Combo Shawarma, Seafood Kebab, Mediterranean Salad, Lamb Shish, Chicken Shish, Combo Appetizer Plate
    Falafel salads in a
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    Chicken Kebab Plate

    Didar Persian Cuisine - persian - Updated June 2026

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