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    Shalizaar

    3.6 (1.4k reviews)
    ModeratePersian/Iranian
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Shalizaar Photos

    Business Info

    SHALIZAAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Shalizaar

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    Reviews With Photos

    Koobideh Morgh
    AJ J.

    I haven't been here in so long but decided to stop by for an early dinner. The ambiance of this place has always been great. It's a nice, comfortable, clean restaurant to enjoy a meal. And service is always great every time I have gone. The food unfortunately is not as good as it used to be, I'm not sure if they've changed chefs or recipes or what but I've just had better kebabs near me. The main difference in this restaurant versus other Persian places is their homemade bread that they bring to the table which has always been good. I would return but keep in mind that my kebabs are just going to be ok. But judging from some of the other reviews, people have had the same experience with other items on their menu too.

    Ghormeh Sabzi
    Llana L.

    My best friend and I visited Shalizaar for lunch on March 28, 2026. We were pleasantly surprised to be served sabzi as soon as we were seated--a fresh mix of mint, goat cheese, and walnuts, paired with warm lavash bread. I ordered the ghormeh sabzi, one of my favorite dishes. The makhlout, featuring both bastani and faloodeh, was wonderfully refreshing, icy, and delicious. The ambiance was beautiful. While our server was occasionally slow to attend us, the wait staff remained attentive throughout our visit.

    Shalizaar for two
    Silpa D.

    Shalizaar was excellent. The food quality and taste were very good, and the service was attentive and warm. You can tell they take pride in how they serve their guests. Overall, a wonderful dining experience.

    Danica L.

    I love Persian food and was really excited to try this place. Beautiful interior and exterior and gives off a Tuscany restaurant vibe. Their starters were amazing: kashk-e bademjan, sabzi, and tah dig were devoured quickly. A little sad their entrees weren't as delicious. Kebabs and meats that we ordered weren't seasoned much and we found ourselves asking for extra seasonings to enjoy them better. Also, the tiramisu was absolutely drenched in alcohol - couldn't taste anything else! Our fault for ordering an Italian dessert at a Persian restaurant. Overall an OK experience

    Shrimp, game hen and beef Combo
    Sam B.

    Went on a quiet Sunday evening and our food was ready quickly. We got a complimentary appetizer. The order of best for the meat for me was: salmon and beef tied. Then the game hen then the shrimp. (Normally I love shrimp)

    sabzi
    Fred T.

    Death, taxes, Shalizars serving good Persian food.............. Is it 'THINGS THAT ARE INEVITABLE" We have had a long relationship with Shalizars. From the tiny restaurant in San Mateo, to the larger Mountain View location (we had one of 2 wedding receptions there), and final the spot most know, the Belmont location. Persian restaurants can be a bit of a nightmare. It is literally feast or famine and even promising eatery may die out without notice, even when they have spectacular food. Shalizars bucks that trend and has done so for decades. The interior of the restaurant has a nice modern feel. Its upscale but also maintains a causal edge. They have an expansive wine list, draft beer, and some of the best doogh in the business. The food: Sabzi Plate with bread: The plate comes as part of the meal. Filled with mint, walnuts, feta, and herbs, it is perfect to eat with the house made flatbread that is being cranked out of the wood fired oven at the end of the restaurant. Torshi: basically pickled vegetables. It is a usual go to for us as it will help with the inevitable richness of the incoming kebabs. The acid hit of the vinegar also helps with balance and evens out the butter rich rice Salad Shirazi: combination of chopped tomato, onion and cucumber it also adds a vegetable and fresh element to the kebabs. I am not going to lie, I also will roll this up in the flatbread with some sabzi and it is heaven Sultani: is traditional one strip of Barg (Filet) and one of Koobideh (ground beef). The Barg was tender and juicy. Tender, juicy and perfectly spiced. The Koobideh was a perfect balance of soft but had a nice mouthfeel to it. The char was a nice contrast again to the overall richness of the meat. The Persian rice here will be a rich affair with a ton of butter. Saffron infused rice topped the regular rice and in addition to adding a bit of color, it also pairs perfectly with the meat. Doogh: Yes an acquired taste, but the combo of carbonated water, mint, yogurt, and salt and pepper is not to be missed The service as always was friendly and on point. The true appeal of this place is that is it is just good all of the time.

    Carrie Z.

    Good Persian/Iranian food on the Peninsula! You know you are at the right place just from the smell in the parking lot. You can tell they have a serious grill going. We have actually been here twice already, first for a big holiday party in the private room and again in the normal dining room. The grilled meats are excellent as is the lamb shank. We appreciate that the foods aren't too heavily seasoned. We can adjust ourselves as needed. The eggplant dip and homemade yogurt went great together. We accidentally got all rice after ordering half salad, but our very friendly server fixed it right away.

    Ellie N.

    Shalizar is where you go for good authentic Persian food! This place has been opened for over 20 years. You know it's good when Persian people eat there ! Service was great and vibe was awesome. This place has won a lot of awards! Must check out !

    Mahmoud A.

    High end Persian restaurant, nice seating. Quite early but it gets crowded for dinner at like 6:00pm. Their ice cream is killer. Their bread is made fresh in the dinning room. Love this place, I recommend anybody who's never been to go at least once and check it out.

    All beef with Greek Salad

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    Been going here for over a decade and it's the best Persian food in the Bay Area. The bread is also the best around.

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    Shalizaar Reviews in Other Languages

    Ask the Community - Shalizaar

    Are reservations recommended for Saturday lunch?

    No reservation needed unless you're a group of more than 4 or 5 people.

    Which delivery service does this restaurant work with?

    As of April 2026, none.

    Are chicken and beef options Zabihah?

    Do they give the complimentary bread with mint and cheese with takeout orders? Or is it only with dine-in orders?

    Yes they do. When they ask you if you want it, say yes as it is already included and if you say no, the price will be the same. 😊

    Is the meat/chicken at Shalizaar Zabihah halal?

    Are they open thanksgiving?

    Sorry, I wish I knew.

    Is the food here halal?

    Only certain items are halal. Talk to the server to find options

    View All 9 Questions

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    Pasha Mediterranean & Hookah Lounge

    Pasha Mediterranean & Hookah Lounge

    3.8
    (1k reviews)
    4.3 mi
    $$

    Seven months ago: I wanted to try the Nomadic Kitchen, but…read morethey'd close before I got there. Next choice was Pasha, with a covered patio & hookah lounge, as well as a large open space inside. The lemonade cost $7, which I wasn't willing to pay unless it was at least 20 oz. Iced tea isn't listed on the menu, so I asked. Made of freshly brewed real tea the day, it was quite welcome. The tea was served in a cut/molded glass pineapple shaped glass. Truly practical: good grip, less likely to slip. Uncommon, but attractive. I ordered the salmon wrapped in lavash bread, minus onions & mayo. I asked for hummus bi tahini instead. There was lettuce, cucumber, & unripe tomatoes (It's tomato season, folks, but most restaurant produce suppliers just sell for bulk, not necessarily peak/in season. That's a different, more costly supplier) inside the wrap, the char-grilled salmon just right. I'd say that even if I had eaten earlier. The salad was marinated (I think) red cabbage over lettuce, cukes, & pale tomato. The whole meal--no dessert--was really tasty and welcome. The staff was pleasant, the food was true to its eastern Mediterranean roots. While ostensibly Turkish, there were Armenian and Greek elements (erm, both done wrong by the Turks). I did get a top-off offer for my iced tea, which I happily accepted. My meal was just over $20, including tax. I'm going back next time I have a medical appointment at the Redwood City Stanford Clinics--or a special trip to Sigona's (after I e. As Kaiser offices & hospital are nearby, KP members can enjoy a pleasant meal at Pasha as well. Here, I hope, are photos of the iced tea glass, and the ceiling of the ladies' room. 5/22/26 Meal photo taken after I started to eat, in order to enjoy the fish while hot. Grilled salmon had a sauce to add to the lovely flavor, but was slightly overdone for my taste/ uniform pink, as opposed to darker pink center, which if reheated, will not be too dry. In spite of using red onion instead of the whites of green onions, the tabbouleh was just right. The red onion dice didn't bite, as un- or slightly cooked onions do to me. The tomatoes were ripe, too. I have to take most of the tabbouleh and pita, and half the salmon home: portions bigger than stomach. Happy tum!

    We drove 2 hours excited to finally try this place, but unfortunately the experience with the staff…read morecompletely changed our minds. There was a lot of miscommunication between employees, one staff member told us one thing, then another employee came over and told us the opposite. It honestly felt unorganized and confusing, and when we tried to clarify, the interactions came across as rude rather than helpful. Before coming, we had already noticed the reviews were pretty mixed, with a lot of people praising the food but also many mentioning issues with the service. Sadly, after our experience, we can understand why. Customer service really sets the tone for the whole experience, and unfortunately the staff interaction alone was enough for us to decide to leave instead of staying to dine in. We genuinely wanted to give this place a fair chance since we drove so far for it, but the overall experience just didn't make us feel welcomed.

    Photos
    Pasha Mediterranean & Hookah Lounge
    Pasha Mediterranean & Hookah Lounge
    Pasha Mediterranean & Hookah Lounge

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    Amara

    Amara

    4.1
    (127 reviews)
    1.2 mi
    Happy hour specials
    Full bar

    We had a wonderful dinner here. The restaurant offers bar seating, indoor seating in multiple areas…read moreof the restaurant, and outdoors in their garden. There was a private party happening in the garden on the night we went. We sat indoors at a table. We opted for the chef's tasting menu. Since there were six of us the menu was served family style. That was fine with us. The presentation was beautiful. There were five courses in total. Some of them had a choose two option, so there was plenty of variety. We also didn't finish each course so we had a nice second go of the meal as leftovers. One thing that really stood out to me was with each dish, the restaurant did a terrific job embellishing the dish with added nuts or sauces. That showed extra effort but the kitchen. The first course was the mezze platter. There was no choice here. It came with warm pita, green hummus, baba ghanoush, and muhamara. I loved the green hummus and baba ganoush the best. Try not to fill up on the bread. It's really soft and warm so it's hard to stay away. The second course was a beet salad with greens. There were different varieties of beets. This was a nice and refreshing salad. The third course was a selection of two kebabs. We got the mushroom and shrimp kebabs. Both were delicious and came with great sauces on the side. For our fourth course, we got to choose two dishes for the table. We chose the half chicken and the rack of lamb. The lamb was an up charge, but so worth it. It was delicious, as was the chicken. I didn't expect much from the chicken dish, but it was so flavorful!!! It might have been the best chicken I've ever had. The lamb was delicious too. I loved the green chutney and yogurt that came with the dish. For dessert we got the baklava sundae. It was a nice twist on the traditional dessert. That one we polished off. The staff was very friendly and I appreciated the attention to detail with every dish.

    Want to be transported to a different place and not Belmont, CA? Then Amara is the spot. The…read moreambiance was everything... lush garden, variety of seating, water feature, sail shades and a DJ spinning deep house - very fitting. Service was great - quick yet attentive. Ordered: * Cardamom latte. 12/10. It wasn't too sweet and the pepper in the drink rounded out the flavoring. * Warm olives w/ bread. 10/10. * Çilbir. 10/10. Didn't expect to get full but it was a petite hearty meal. * Arayas burger. 10/10. The meat had a different flavor, which was a pleasant surprise. Although, the star of this dish were the fries. Perfectly golden with freshly grated parm. Tip: Make rezzies as they're open for brunch from 11-2pm.

    Photos
    Charcuterie
    Charcuterie
    Seafood
    Seafood
    Mixologist

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    Mixologist
    Nick The Greek

    Nick The Greek

    4.1
    (338 reviews)
    2.1 mi
    $$

    Nick the Greek is one of those places we order from at least once a week, usually from either the…read moreFoster City or San Carlos location. We genuinely cannot pick a favorite because both are consistently excellent. Our regular order is the chicken gyro salad, loaded with fresh greens, tomatoes, cucumbers, pickled onions, hummus, tzatziki, and a generous portion of chicken gyro meat. Everything tastes fresh, the meat is flavorful with those delicious crispy edges, and the spicy sauce adds exactly the right kick. It is filling without feeling heavy and somehow always hits the spot. Both locations have been remarkably consistent with quality, portions, and flavor. When you find a meal this reliable and satisfying, it naturally becomes part of the weekly rotation.

    This location in San Carlos was one of my regular stops when I lived in the Bay Area, and it…read morequickly became part of my routine. There's something about being able to grab a fresh meal, sit outside alfresco, and just enjoy the California weather that makes everything taste a little better. Nick the Greek always delivered exactly what I needed--quick service, fresh ingredients, and food that felt satisfying without weighing me down. That consistency is what kept me coming back again and again. My go-to order was the gyro salad with pork belly, and to this day I still think about it. It was light but filling, bright and balanced, and never heavy. Crisp lettuce, tomatoes, cucumber, olives, feta, tzatziki, rice for substance, and warm pita on the side. I would always swap the red wine vinaigrette for the lemon herb dressing, which tied everything together perfectly. It was, quite simply, the perfect salad. Every time I ordered it, I told myself, "You really should learn how to make this at home." And every time, I didn't--because it was just easier to let Nick the Greek do it for me. What I appreciated most about this location was the reliability. You could walk in hungry, get your food quickly, and know it would taste the same as the last time--fresh, clean flavors, generous portions, and no fuss. That's harder to find than people realize. I moved away in 2023, and now that salad lives in my memory as one of those simple pleasures that made everyday life a little better. If you're in San Carlos and looking for something fresh, fast, and consistently good, this place is a solid choice. And if you find yourself sitting outside on a sunny day with a bowl and a piece of warm pita, take a moment to appreciate it--because someday you might move away and miss it more than you expect.

    Photos
    Cool pottery
    Cool pottery
    Hummus and pita
    Hummus and pita
    Frozen yogurt with baklava

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    Frozen yogurt with baklava

    Shalizaar - persian - Updated July 2026

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