What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

I went to Pammy's on Friday for a girls dinner. Pammy's reservations are interesting. You can only…read moremake for up to 5 people and if you make a reservation, you have to do the prix fixe menu. However, you can walk in and order a la carte. The prix fixe menu has 15 items on it and each person picks three items. It's $88 per person not including drinks or dessert. The vibe is cozy/rustic and upscale but not too fancy. There is a community table in the middle of the restaurant but we had a booth that was perfect for 5 girls wanting to chat. The service was really wonderful! Great recommendations and never waited too long for anything! We were able to try 12 of the 15 menu items and we all tried a few bites of each. It was plenty of food! Must haves for me were the kale salad, lasagne bianca and the beef short rib. The dirty martini was also good. Quick review: - go with a small group so you can order lots of dishes on the menu and share. - expect the bill to be at least $150 a person if you have 1-2 drinks. - be open to trying foods you have never had or usually shy away from.

Honestly the food was a bit of a let down :(( The lasagna was really good and the sauce with the…read morebeef tongue was also super yummy. The rest were not as good as I hoped, the flavors didn't feel that special or delicious. They were alright, just not worth the hype or price. However, the service was definitely amazing. Our server was super friendly and attentive, the interior of the restaurant was also very pretty. The plating of all the food was done beautifully.

Four of us went to Tall Order around 7 pm on a Saturday for drinks and apps, and it was exactly…read morewhat we were hoping for. The vibe is cozy and welcoming--no-frills décor, but thoughtfully laid out with a nice mix of low tables, high tops, and a long, inviting bar. It was fairly empty at first but became more lively as people trickled in. The staff really stood out, especially our server Sarah, who was warm, knowledgeable, and took the time to walk us through both the food and cocktail options without rushing us. As an extra touch, Chef Steve came out to our table to chat and describe a few of the dishes, which made the experience feel personal. Food highlights: * Firecracker tofu - perfectly fried cubes tossed in a hot-sweet Korean-style sauce; addictive. * Grilled broccoli - smoky, well-seasoned * Butternut squash soup - smooth and flavorful, elevated by roasted, ground squash seeds and a subtle curry note. * Polenta with short ribs - rich and balanced. * Smoked bluefish pâté - excellent texture though a little salty for my taste. Drinks: * Also Fancy - bright and fruity, but not overly sweet. * St. Peter's Bay - think mezcal meets Old Fashioned. * Bonus points: I asked for a custom gin gimlet, and the bartender delivered a fresh, mint-forward version that was amazing. Tall Order is a great neighborhood spot that's doing everything right. We'll absolutely be back.

Tall Order has a great bar with creative, unique, and delicious cocktails. If you're looking to try…read moresomething different, their drink menu is definitely worth exploring. The food menu is relatively small, but it offers unique options that stand out from what you'll find at many other restaurants. It's a great spot to visit with coworkers after work or to meet up with a group of friends. The atmosphere is lively and welcoming, making it an enjoyable place to relax and socialize. The staff was friendly and provided excellent service throughout our visit.

I went to this place because the restaurant manager helped my mom when she was stuck in the…read moreelevator going to the 2nd floor. They managed to get her out and gave her information to call CVS headquarters to complain about the elevator. I went back to the restaurant to thank them for helping her. So I went to eat at their restaurant, and I have no regrets about it. I had their Russel burger with fries. Their fries were a little Burnt, but were still delicious. I also asked for a side of tartar sauce, and it was good. My mom had their fish and chips, and she said it was amazing. She didn't leave more food to take home; it was that good. I had to take mine home because I was full. The ambiance was lively and full of energy. Maybe because the World Cup was in town, but it was amazing. In the end, I love this place, and i will be coming back again. I love this place, and I want to thank the manager for helping my mom. You guys are amazing.

My husband and I spent some time walking around Harvard while in town recently, and stopped here…read morefor a late lunch! First, we shared some oysters (yum!) and mussels. The mussels were delicious and were served with fries and an aioli, which was such a unique preparation in my experience! They were delicious. Then, for lunch, I opted for the fish and chips. Be warned, the portions are huge! The fish was delicious and the tartar sauce seemed made in house and fresh. Overall, it was a good lunch and I'm glad we stopped at this fun spot!

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

Delicious! We did the vegan / vegetarian tasting menu that included a wonderful salad, grilled…read moreasparagus, an onion and potato main, the vegan cheese platter and olive oil cake to finish.

We came with reservation of four! The restaurant was very busy and lively! It was a bit loud…read morebecause we were sitting next to the kitchen and the party next to us was very boisterous! Other wise it was okay! We had alreay ask to move away from that table in which the accomodated us! Food was very good! It was a bit like American Tapas ,brunch and lunch all combined which made the menu interesting! Latkes, French toast, special burger, and a couple of other dishes all were very delicious! Prices were reasonable $$ Parking in Harvard Square can be a nightmare ,but we found public parking near the hotel. Would go back again to try there other goodies!!!

Decent small-plates/sharing kind of place. I think the food is hit-or-miss but the decor is nice. I…read moreenjoyed the steak tartare and was really wowed by the desserts: smoked chocolate bread pudding (super smoky!) and creamy rice pudding brulee. I'd avoid the super popular basil pasta, because it's been overcooked both times I've had it. Service was kinda weird (inattentive, brusque) to us, but it was a busy night.

Was looking forward to trying this establishment as it had been James Beard nominated. It's located…read morein an unassuming location in a small strip mall. When you enter it is very small and cozy, not a lot of seating. I have a gluten allergy and they were accommodating and tried to be very careful. We ordered the duck mousse which I liked very much, the shaved Brussel salad which the flavor was just a tad too intense for me. Finally, the chicken and mushroom which I did not find had enough flavor. The rest of the table enjoyed the bread as well. I would say the service was lovely and the food ok.

We've walked by Urban Heath a bunch, but only recently decided to go in for a Friday dinner, and…read morethey're definitely worth a visit! Standouts would be the littleneck clams in sweet corn broth (loved the focaccia) and the shaved brussels salad & kimchi pancake and I'd definitely get both again. The turmeric & citrus scallop crudo and grilled local monkfish were great as well and worth getting. It also looked like most tables were getting the five spice pork osso bucco, which I'll keep in mind for the future if it stays on the menu. I appreciated the cozy setting and attentive staff (who really knew what was in each dish) and it made our night feel special.

Season to Taste is one of my favorite restaurants in Cambridge, and I think it's underrated. I've…read morenever had a bad dish here--they always have something new, seasonal, and unique on the menu, and I appreciate that they feature local and seasonal produce. The cocktails are always a standout as well--I had a tomato martini here almost 2 years ago and I still think about how good it was.

5/21/26. Super nice…read morestaff, super nice chefs, fun chefs counter, great drink. Every single dish was good but not great because it lacked acid. I thought I was going crazy (or had covid lol) because each dish that came out was missing acid? It all tasted a bit heavy and a bit similar. I asked strangers next to me what they thought and they agreed that it lacked acid. The only dish that had almost enough was the chilled asparagus soup. Lamb was cooked great on the lamb dish, but being paired with a Smokey purée, earthy lentils, charred broccolini, and more heavy lamb sausage was just... odd. Odd because there was absolutely nothing to brighten it up. (We could not taste any mint on the lentils). I'm posting this hoping the chefs can add acid!