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    Dim Sum King

    3.2 (375 reviews)
    ModerateDim Sum
    Open 9:00 am - 10:00 pm

    Order Dim Sum King Takeout or Delivery

    Dim Sum King Photos

    Business Info

    DIM SUM KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Dim Sum King

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    Never really ever disliked a meal experience like this one before. Sorry.
    Annette N.

    Nope. This place sadly isn't for me. My husband and I were in Toronto riding the Hop On and Off double decker tour bus and I said "let's stop in China Town for a late lunch"... That we did. Sorry we did. Service was grouchy for a place that has been around this long with no help with understanding the ordering process and never asking if we wanted anything to drink other than hot tea. We asked for diet cokes and you would have thought we asked for the world. Food was blah. Couldn't wait to leave.

    Shang Hai Dumpling with minced pork
    Lily D.

    One of my FAV dim sum places in Toronto! The dim sum is superb and comes out quick! The only thing that was lacking was the scallion pancake but not because it was bad just rather plain. They come out with complimentary tea right away! It's very easy to order a lot. Also pro tip the sticky rice comes in an order of two. The service is quick and staff is friendly! The resturant is big and decorated very nice!

    KC A.

    Dimsum King never disappoints! It's always our go to when we're in downtown and touring our visitors from other cities/countries. We ordered a spread and nothing missed. The shrimp har gow are plump with that nice snap, siu mai are juicy, and the rice-noodle rolls are silky. Crispy turnip cake has those caramelized edges, the roast pork/duck combo brings the crunch and fat you want. Fried rice isn't greasy, portions are generous, and dishes come out fast even when the room is slammed. Just perfect :)

    Dunpling
    Kate N.

    Went to this Chinese restaurant for the first time for an event. Dim sum and dumplings served actually taste very good. The servers brought out the food very efficiently and offered drinks quickly as well. They were friendly. The restaurant was big, big enough for family to come and bring friends. The energy was good! Definitely check this place out if you're in China town. Also offers both wine and beer

    Malaysian Noodles Spicy Fried Rice Noodles Malaysian Style / 炒貴刁

    What a great place for dim sum! We were looking for something local and read about the Dim Sum King. The food was awesome! Between the dumplings (pork and shrimp), Malaysian noodles and fried sesame bean curd buns (desert) we were pleasantly fulfilled. The staff was friendly and quick to serve up the orders in a steady stream from the kitchen. The atmosphere inside was lively, very clean and really pleasant. It was worth the walk up to this 3rd floor restaurant (and yes there was an elevator if needed).

    Dish prices for dim sum
    Wesley W.

    Restaurant is in the middle of Chinatown upstairs on the 3rd floor. They serve dim sum all day it seems as we arrived around 3 PM. You order from a menu and they bring the food out to you. Ambiance is good with 3 Lions (the ones used for Lion Dancing during Lunar New Year) hanging from the ceiling. Service was just okay but probably is better during rush hour. As for the dim sum, it was just okay. Siu mai was lacking in shrimp and more of a pork dumpling. The char siu bao was very good. Sticky rice was okay. Overal a good choice for dim sum if you can't make it out to the Markham area.

    Stir fried snow pea leaf
    Kyle T.

    The food was amazing. I loved 90% of the food. The service was quick. The restaurant is spacious and decorated nicely.

    Chang fen with you tiao
    Stephen L.

    This place is severely underrated on Yelp! One of the few places still offering the authentic traditional style of dim sum with the Chinese ladies pushing the carts around, which is very much appreciated by dim sum fans like myself! Not to mention there is a large variety of dishes available, all of which are tasty. I tried a bunch of different dishes (as you do), so here are some ones to highlight: - Shrimp and chive dumplings: This was surprisingly good, as the meat/veggie combo was tasty and the outside was nicely lightly fried. - Har gow: A tasty dim sum classic done well. - Egg tarts: Always one of my favs and this one did not disappoint. - Bean curd roll with beef: Decent although some of the others were better. - Chang fen (rice noodle roll) with you tiao (fried dough): Another one of my fav dim sum dishes and this one had nicely cooked dough on the outside to go with the well-made fried dough inside. - Tofu pudding: Delicious soft tofu in a sweet and gingery soup - Durian puff pastries: This one really surprised me because I thought I wasn't a durian fan, but this durian flavor isn't particularly strong (in a good way) and the pastry part was super soft and fluffy, making for a surprisingly delicious dessert. Our whole meal for 2 people came out to $60 CAD, which is quite a good deal considering the amount and quality of the food. The restaurant itself is on the upper floor of the building and the space is huge with tons of large tables for seating. It can get pretty packed in there though during peak hours, but we were able to get a table without a wait at prime weekend dim sum time. There is some traditional Chinese style decor around. I've already talked about the cart ladies, who are great, but the other staff are helpful as well. It definitely helps if you can speak Chinese though. Overall, Dim Sum King is definitely one of the top dim sum spots in Toronto. If you like dim sum, make sure you stop by!

    Lim T.

    First time here recently and it was fantastic! I'm really surprised with the mixed reviews. It's not as modern and no fancy tableware sets but the place was clean, excellent service and most importantly the food was really good. As other reviewers have mentioned, they are still serving dim sum in the traditional push cart style. We came quite late around 3pm on a Sunday afternoon so there were only a few push carts when we arrived so we did have to order a few items from the kitchen. Overall, we really enjoyed our dim sum lunch and we will definitely be back if we are in the area.

    Dim Sum
    Sam K.

    Good customer service. Very good dim sum. The deep fried shrimp and green beans were amazing. My husband loved the bbq pork bun.

    Robert C.

    A popular place to go to judging by the crowds. Had to wait maybe 20 minutes for a table. The quality overall is less than I'm used to being from the San Francisco Bay Area. I guess pork buns aren't in demand as none were to be had during my visit. The same could be said for don tarts. I had a difficult time special ordering BBQ pork chow fun. When the dish arrived it was of the wet variety and not the dry as I ordered. The women pushing the carts seem to be helpful. I guess I had higher expectations upon arriving at this place. The interior is large typical of these restaurants.

    Florence K.

    Standard dim sum place where they still pushed the carts around! The place is really big so even when we came on a weekend at prime time, there wasn't a wait. Service is pretty fast and this satisfied my dim sum appetite!

    Fried squid tentacles
    Boon C.

    It is about 3.5 stars. The restaurant is at the top floor. They do have a slow elevator on the side if you don't want to take the stairs. The restaurant is push cart with dim sum. You can get a closer look on food you like. We got the fried squid without coating. The squid is just the tentacles. But it is delicious. The second dish is the rice paste with BBQ pork and steam bun. Both dishes are just ok. We also got sweet soft tofu and the stuff eggplant. Those are quite good. Recommend those last two dishes. Overall is good. I like push cart for dim sum. Very traditional way for serving this Chinese tapas.

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    Very spacious. Dim sum plates are made fresh and ordered directly from kitchen. Average portion sizes, reasonable pricing.

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    3 years ago

    It doesn't look like much when you walk past it but the food is a 100/10 would highly recommend

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    4 years ago

    The food is good, however I ordered to pick up twice and once for delivery, and in each case items were missing.

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    Page 4 of 10

    Dim Sum King Reviews in Other Languages

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    Rol San - bean curd with spicy sauce

    Rol San

    3.3(895 reviews)
    0.4 kmChinatown, Kensington Market, Downtown Core
    $$

    We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

    This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

    Photos
    Rol San - Interior

    Interior

    Rol San - Glutinous Rice Dumpling

    Glutinous Rice Dumpling

    Rol San - Glutinous Rice Dumpling

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    Glutinous Rice Dumpling

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    0.3 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    19.2 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    22.0 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    Soya Mandarin Kitchen - At the front

    Soya Mandarin Kitchen

    4.0(46 reviews)
    0.3 kmDowntown Core

    Whole peking duck set - thick slices of crispy skin and juicy tender/savory meat. thin, soft…read moresteamed wraps were provided to wrap the duck along with refreshing cucumbers and sliced spring onions. sugar was also provided to sprinkle on the duck skin, enhancing its crispy texture and adding a touch of sweetness. the sweet and savory hoisin sauce should be spread on the wrap before adding the duck slices to add a tangy taste to the dish. this is definitely shareable - offers a delightful dining experience, combining crispy, flavorful duck with fresh ingredients and a variety of condiments to create delicious wraps! Duck noodle soup - hearty and flavorful soup dish with tender smoky duck meat. broth has a strong sesame and umami notes, noodles were soft and absorbed all the flavors from the broth well. bok choy was refreshing and added nice crunch. Service was quick and staff were so friendly and kind! Everyone was approachable and attentive to our needs, 10/10 would recommend! :D

    It's a small but exquisite place, featuring Northern Chinese cuisines with a few South China dish…read moreitems on the menu. The food was authentic and reminded me of home. Mandarin Veggie Trio - Very similar to what I had during my high school years. Eggplant, potatoes, and green bell peppers chopped in chunks, deep-fried, and then stir-fried with the gravy. Very Northern Chinese style. Mixed Veggie Braised Tofu - This one surprised me. The tofu was deep-fried and then covered with gravy. It was crispy like a snack. Crispy Pork Loin in Ginger Sauce - Had a sweet and sour taste. The portion size was good, and it was crispy on the outside. Shredded Pancake & Pork - Wasn't too happy about this one. The shredded pancake was a bit too dry and hard; it would have been nice if it had maintained moisture and soaked up the gravy. There wasn't much pork in there either. Black Sesame Sweet Yolk Buns - Had a lot of salted egg yolk custard inside. Loved the texture. Fresh Baked Egg Tart - Yummy dessert. The tart was flaky, and the egg custard was smooth. They have quite a good variety of drinks - creative cocktails and non-alcoholic selections. The service was wonderful. The staff there were very attentive - they introduced us to the menus, kept our water glasses filled, and provided napkins. Very nice. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - 4/5 Ambience (interior design, cleanliness) - 4/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5

    Photos
    Soya Mandarin Kitchen - Famous Crispy Peking Duck Set

    Famous Crispy Peking Duck Set

    Soya Mandarin Kitchen - Home of the Original Crispy Ginger Pork

    Home of the Original Crispy Ginger Pork

    Soya Mandarin Kitchen - Hainanese Chicken & Rice Platter

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    Hainanese Chicken & Rice Platter

    Dim Sum King - dimsum - Updated September 2026

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